Indulge your sweet tooth with a deliciously decadent twist: 18 Amaretto Recipes to Try This Year! Amaretto, the Italian liqueur made from almonds and flavored with bitter apricot kernel oil, adds a rich, velvety texture and subtle almond flavor to a wide range of desserts. From classic cocktails to creamy cheesecakes and indulgent chocolate truffles, we’ve gathered 18 mouthwatering amaretto recipes that will elevate your baking game and satisfy any sweet craving.
In this article, we’ll explore the many ways you can incorporate amaretto into your favorite treats, from boozy drinks and desserts to savory dishes and even breakfast options. Whether you’re a seasoned baker or just looking for a new flavor dimension to add to your repertoire, these amaretto recipes are sure to delight.
Stay tuned for our featured recipe collection, where we’ll dive into the world of amaretto-infused delights!
Amaretto Sour Cocktail
The Amaretto Sour is a classic cocktail that combines the sweet flavors of amaretto liqueur with the tanginess of lemon juice and the fizz of soda water. This refreshing drink is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 1/2 oz amaretto liqueur
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 dashes Angostura bitters
– Soda water
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the amaretto liqueur, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add a dash or two of Angostura bitters on top.
6. Top with soda water.
7. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a mixed drink!
Amaretto Cheesecake
Experience the perfect blend of creamy cheesecake and almond-flavored liqueur with this Amaretto Cheesecake recipe. A sophisticated dessert for any occasion, it’s sure to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Amaretto liqueur
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, and Amaretto. Mix well.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Amaretto Peach Cobbler
Sweet and tangy Amaretto Peach Cobbler Recipe
This classic Southern dessert gets a sophisticated twist with the addition of amaretto, an almond-flavored liqueur. The combination of juicy peaches, crunchy biscuit topping, and subtle nutty flavor is sure to delight your guests.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/4 cup amaretto liqueur
– 1 cup biscuit topping (see below)
Biscuit Topping:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and baking powder. Mix well.
3. Add melted butter, heavy cream, and amaretto liqueur. Stir until combined.
4. Pour the peach mixture into a 9×13-inch baking dish.
5. Roll out biscuit topping to a thickness of about 1/4 inch. Place on top of peaches.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Amaretto Chocolate Truffles
Elevate your chocolate truffle game with the addition of amaretto’s almond and cherry flavors. These bite-sized treats are perfect for special occasions or as a sweet surprise for friends.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons amaretto liqueur
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, butter, amaretto liqueur, and vanilla extract until smooth.
3. Gradually pour the cream mixture into the melted chocolate, stirring until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to firm up.
5. Use a melon baller or spoon to shape the mixture into small balls. Roll each truffle in confectioners’ sugar to coat.
6. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None needed! These truffles require only chilling time.
Amaretto French Toast
Elevate your breakfast game with this decadent Amaretto French toast recipe, featuring the sweet and nutty flavors of amaretto liqueur.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup half-and-half
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Amaretto liqueur
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, half-and-half, and sugar until well combined.
2. Add the melted butter and Amaretto liqueur to the egg mixture; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
6. Serve warm, dust with cinnamon or powdered sugar if desired.
Cooking Time: Approximately 10-12 minutes
Amaretto Almond Biscotti
These crunchy Italian-inspired cookies are infused with the rich flavors of amaretto and toasted almonds, perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1 teaspoon amaretto extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Add amaretto extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in almonds.
5. Shape into logs and bake for 25-30 minutes or until lightly golden.
6. Let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Amaretto Tiramisu
This recipe combines the traditional Italian dessert tiramisu with the warm, almond-flavored liqueur amaretto. The result is a creamy, rich, and indulgent treat that’s perfect for special occasions or as a decadent treat any time of the year.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons amaretto liqueur
– Cocoa powder, for dusting
Instructions:
1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, combine mascarpone cheese, heavy cream, granulated sugar, and amaretto liqueur. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture, then repeat.
4. Dust the top of the tiramisu with cocoa powder.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None required. Allow the dessert to chill before serving.
Amaretto Bread Pudding
Elevate your dessert game with this rich and indulgent Amaretto Bread Pudding, perfect for special occasions or cozy nights in. This moist and flavorful bread pudding is infused with the sweet and nutty flavors of amaretto, making it a unique and delicious twist on a classic.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Amaretto liqueur
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, granulated sugar, brown sugar, and melted butter.
3. In a separate bowl, whisk together eggs, vanilla extract, and Amaretto liqueur.
4. Pour the wet ingredients over the bread mixture and mix until well combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Amaretto Glazed Ham
Elevate your holiday gatherings with this show-stopping Amaretto Glazed Ham, featuring the rich flavors of almond liqueur and a hint of sweetness.
Ingredients:
– 1 (4-6 pound) ham, bone-in or boneless
– 1/4 cup Amaretto liqueur
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine Amaretto liqueur, brown sugar, honey, Dijon mustard, and ground cloves. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan, fat side up. Brush the glaze all over the ham, making sure to cover every surface.
4. Roast the ham for about 2 hours, or until it reaches an internal temperature of 140°F (60°C).
5. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours
Amaretto Hot Chocolate
Warm up with a rich and decadent Amaretto Hot Chocolate that combines the perfect blend of dark chocolate, creamy milk, and subtle almond flavor.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 shot Amaretto liqueur (about 1 ounce)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, then reduce heat to low.
4. Add the heavy cream and Amaretto liqueur. Whisk until fully incorporated.
5. Pour into mugs and garnish with whipped cream and chocolate shavings if desired.
Cooking Time: 10-12 minutes
Amaretto Cherry Pie
A sweet and tangy twist on the classic cherry pie, this Amaretto Cherry Pie combines the richness of almonds with the bold flavor of cherries. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup pitted cherries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon almond extract (Amaretto)
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, and almond extract. Let it sit for 15 minutes, allowing the cherries to release their juices.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with cherry mixture and dot with butter.
4. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
5. Cut a few slits in the top crust to allow steam to escape.
6. Brush with beaten egg for a golden brown finish.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Amaretto Buttercream Frosting
Elevate your baked goods with this rich and creamy Amaretto buttercream frosting. The subtle almond flavor of amaretto adds a sophisticated twist to traditional buttercream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons amaretto liqueur
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the amaretto liqueur and vanilla extract; mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to ensure it’s fully incorporated.
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Amaretto Pancakes with Caramelized Bananas
Elevate your breakfast game with these rich and indulgent Amaretto pancakes, topped with sweet caramelized bananas. Perfect for a special occasion or just a treat any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons Amaretto liqueur (or to taste)
– 2 ripe bananas, sliced
– Butter or cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Amaretto.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if needed.
5. Pour batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Meanwhile, caramelize bananas in a skillet with butter or cooking spray over medium heat for about 5 minutes, stirring occasionally.
Cooking Time: 15-20 minutes
Amaretto Panna Cotta
Elevate your dessert game with this creamy and rich Amaretto Panna Cotta, infused with the distinctive flavor of almond extract.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon almond extract (Amaretto)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the kosher salt, almond extract (Amaretto), and vanilla extract. Let it cool slightly to prevent curdling.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with a sprinkle of powdered sugar if desired.
Cooking Time: 10-15 minutes
Amaretto Brownies with Walnuts
Elevate your brownie game with the addition of Amaretto liqueur and crunchy walnuts. These dense, fudgy treats are perfect for a special occasion or as a indulgent treat.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) Amaretto liqueur
– 1 cup (120g) chopped walnuts
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; stir in eggs one at a time, then flour, baking powder, vanilla extract, and Amaretto liqueur.
3. Stir in chopped walnuts. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
5. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Amaretto Coffee Cake
Start your day with a rich and indulgent coffee cake infused with the sweet flavor of amaretto. This moist and buttery treat is perfect for breakfast or brunch gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add egg and vanilla extract; beat until combined.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Stir in amaretto liqueur.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Amaretto Ice Cream Float
Elevate your dessert game with this decadent Amaretto Ice Cream Float, featuring rich vanilla ice cream, smooth amaretto liqueur, and a hint of almond flavor.
Ingredients:
– 1 pint of vanilla ice cream
– 2 tablespoons of amaretto liqueur
– 1 cup of club soda
– Sliced almonds for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass.
2. Pour 1-2 tablespoons of amaretto liqueur over the ice cream, depending on your desired level of sweetness and almond flavor.
3. Top with club soda to create a creamy, fizzy float.
4. Garnish with sliced almonds, if desired.
Cooking Time: None! This recipe requires no cooking time; simply assemble the ingredients in a glass.
Enjoy your indulgent Amaretto Ice Cream Float!
Amaretto Spiced Apple Cider
This autumnal treat combines the sweetness of apple cider with the depth of amaretto and warm spices, perfect for cozying up on a chilly evening. With its rich flavor profile, this spiced cider is sure to become a new fall favorite.
Ingredients:
– 2 gallons apple cider
– 1 cup amaretto liqueur
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. In a large pot, combine apple cider and amaretto.
2. Add the cinnamon stick, cloves, nutmeg, and allspice.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it steep for 30 minutes, allowing the flavors to meld together.
5. Strain the cider into a large pitcher or jug to remove the spices.
6. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 30 minutes
Summary
Get ready to indulge in a world of boozy delights with these 18 decadent Amaretto recipes! From classic cocktails like the Amaretto Sour, to sweet treats like Cheesecake and Tiramisu, and even savory dishes like Glazed Ham, there’s something for everyone. Whether you’re looking to impress your friends or just want to treat yourself, these recipes are sure to satisfy your cravings with a splash of Amaretto’s signature almond flavor.