Aloo, or potato, is a staple ingredient in many Indian dishes. When combined with spices and other vegetables, it creates a flavor profile that’s both familiar and exciting. But what happens when you take things to the next level and add a dash of heat? Enter the world of spicy aloo curries!
From classic Aloo Gobi Masala to innovative creations like Aloo Shimla Mirch, these 18 recipes will blow your taste buds away. Whether you’re a spice lover or just looking to mix things up in the kitchen, this collection has something for everyone. In this article, we’ll dive into the world of spicy aloo curries and explore the various ways you can create mouth-numbing, tongue-tingling dishes that will leave your friends and family begging for more.
Aloo Gobi Masala
This popular dish is a flavorful combination of potatoes and cauliflower cooked in a rich and creamy tomato-based sauce. Serve it with naan, rice, or roti for a satisfying meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 head of cauliflower, broken into florets
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start browning (5 minutes).
3. Add garlic, cumin, garam masala, turmeric, and salt. Cook for 1 minute.
4. Add potatoes and cauliflower. Stir well to combine.
5. Pour in diced tomatoes and stir to coat the vegetables evenly.
6. Bring the mixture to a simmer and cook until the potatoes are tender (20-25 minutes).
7. Garnish with cilantro and serve hot.
Cooking Time: 30-35 minutes
Dum Aloo
Dum Aloo is a popular Kashmiri dish that showcases the rich flavors and spices of the region. This recipe for braised baby potatoes in a flavorful tomato-based sauce is a must-try for anyone looking to experience the authentic taste of Kashmir.
Ingredients:
– 4-6 baby potatoes
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium tomatoes, chopped
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Boil the baby potatoes until they are half-cooked. Drain and set aside.
2. Heat oil in a pan over medium heat. Add onions, garlic, and ginger; sauté until the onions are lightly browned.
3. Add cumin powder, coriander powder, turmeric powder, and red chili powder; cook for 1 minute.
4. Add chopped tomatoes, salt, and cooked potatoes. Stir well to combine.
5. Reduce heat to low and let it simmer for 15-20 minutes or until the sauce has thickened and the potatoes are fully cooked.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 25-30 minutes
Aloo Matar
This classic North Indian dish is a staple in many households, and for good reason – the combination of creamy potatoes, fresh peas, and aromatic spices is simply divine. Aloo Matar (Potato and Pea Curry) is a comforting and flavorful meal that’s perfect for a chilly evening.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh or frozen green peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they’re lightly browned (3-4 minutes).
3. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
4. Add potatoes and peas. Stir well to combine.
5. Add water and salt. Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Aloo Jeera
Aloo Jeera is a popular North Indian dish that’s easy to make and packed with flavor. This recipe combines boiled potatoes with aromatic spices, making it a perfect accompaniment for rice or roti.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 tablespoon jeera (cumin seeds)
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 teaspoon garlic paste
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat.
2. Add jeera and let it sizzle for a few seconds.
3. Add onion, green chili, and garlic paste. Saute until the onion is translucent.
4. Add diced potatoes and salt. Mix well to combine.
5. Cook for 10-12 minutes or until the potatoes are tender and lightly browned.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-18 minutes
Aloo Palak
A flavorful and nutritious spinach curry from North India, Aloo Palak is a popular dish made with potatoes, spinach puree, and aromatic spices.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of fresh spinach leaves
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion, minced garlic, and diced potatoes. Cook until the potatoes are half-cooked.
3. Add the spinach puree (see note), turmeric powder, coriander powder, salt, and water. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the potatoes are cooked through.
5. Garnish with fresh cilantro leaves and serve hot over rice or roti.
Cooking Time: 20-25 minutes
Aloo Methi
Aloo Methi is a popular Indian dish that combines the earthy flavor of potatoes with the pungency of fenugreek leaves. This simple and flavorful recipe makes for a great accompaniment to your favorite Indian meals.
Ingredients:
- 2 large potatoes, peeled and diced
- 1 cup fresh fenugreek leaves (methi), chopped
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and fenugreek leaves. Cook until the onions are translucent.
4. Add potatoes, turmeric powder, and salt. Stir well to combine.
5. Cook for 15-20 minutes or until the potatoes are tender.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Aloo Bhindi
Savor the flavors of India with this classic recipe that combines tender potatoes and crispy okra in a flavorful tomato-based sauce. Aloo Bhindi is a popular vegetarian dish that’s quick to make and packed with nutrients.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup fresh okra, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add garlic and sauté for another minute.
4. Add potatoes and cook until they’re half-cooked (5 minutes).
5. Add okra, cumin powder, turmeric powder, and salt. Stir well.
6. Cook for an additional 5-7 minutes or until the vegetables are cooked through.
Cooking Time: 15-20 minutes
Aloo Tamatar
A classic North Indian dish, Aloo Tamatar (Potato and Tomato Curry) is a flavorful and comforting meal that’s easy to make. This recipe is perfect for a weeknight dinner or as a side dish for special occasions.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent (3-4 minutes).
3. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute.
4. Add potatoes and tomatoes. Stir well to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until potatoes are tender.
6. Season with salt to taste.
7. Serve hot over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Aloo Chana Masala
A classic North Indian dish, Aloo Chana Masala is a flavorful and comforting potato and chickpea curry that’s perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of boiled potatoes and chickpeas with the richness of aromatic spices.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp turmeric
– 1/4 tsp red chili powder
– Salt, to taste
– 2 tbsp vegetable oil
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Boil the potatoes until tender, then set aside.
2. Heat oil in a large pan over medium heat. Add onions and cook until softened (3-4 minutes).
3. Add garlic, cumin, coriander, cinnamon, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
4. Add the chickpeas, potatoes, and water. Simmer for 15-20 minutes or until the sauce thickens slightly.
5. Season with salt to taste.
6. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Aloo Shimla Mirch
Experience the flavors of Shimla in this simple yet flavorful potato and green pepper curry.
Ingredients:
– 3-4 medium-sized potatoes, peeled and diced
– 2 large green peppers, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2-3 dried red chilies, crushed or 1-2 teaspoons green chili pepper paste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion and cook until translucent.
4. Add minced garlic and cook for 30 seconds.
5. Add diced potatoes, sliced green peppers, turmeric powder, salt, and crushed red chilies (or green chili pepper paste). Mix well.
6. Cook covered for 20-25 minutes or until potatoes are tender.
7. Garnish with fresh cilantro and serve hot with your favorite accompaniments.
Cooking Time: 25-30 minutes
Aloo Baingan
Aloo Baingan is a popular North Indian dish that combines the simplicity of roasted vegetables with the richness of spices. This recipe brings together the comforting warmth of potatoes and the velvety texture of eggplant, all wrapped up in a savory sauce.
Ingredients:
– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 3-4 medium-sized potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons tomato puree
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss together eggplant and potato slices with 1 tablespoon of oil, cumin powder, coriander powder, turmeric powder, and salt.
3. Spread the vegetable mixture on a baking sheet lined with parchment paper and roast for 30 minutes.
4. Heat the remaining 1 tablespoon of oil in a pan over medium heat. Add chopped onion and cook until translucent.
5. Add minced garlic, tomato puree, and roasted vegetables to the pan. Stir well and season with salt.
6. Simmer for 10-15 minutes or until the sauce thickens slightly.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 45-50 minutes
Aloo Capsicum
Aloo Capsicum Recipe: A flavorful vegetarian dish from North India, made with potatoes, bell peppers, and aromatic spices.
Aloo Lauki
This comforting curry from Indian cuisine combines the flavors of potatoes, bottle gourd, and aromatic spices. Perfect for a weeknight dinner or special occasion, Aloo Lauki is sure to please even the pickiest eaters.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium-sized bottle gourd, peeled and grated
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
– 2 cups water or vegetable broth
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin, coriander, and salt; stir for 30 seconds.
4. Add potatoes and bottle gourd; stir well to combine.
5. Pour in water or broth; bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
Cooking Time: 25-30 minutes
Aloo Paneer
A classic North Indian dish, Aloo Paneer is a flavorful and comforting recipe that combines the creaminess of paneer (Indian cheese) with the earthy taste of potatoes. This simple and satisfying dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 2 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions and cook until they’re translucent.
3. Add garlic, potatoes, paneer, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Mix well.
4. Cook for 15-20 minutes or until the potatoes are tender and the paneer is golden brown.
5. Stir in butter and garnish with cilantro leaves.
Cooking Time: 20 minutes
Aloo Mushroom
A flavorful and aromatic vegetarian dish that combines the richness of mushrooms with the comfort of potatoes. This simple recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large onion, chopped
– 2 medium-sized potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add potatoes, mushrooms, garlic, cumin, coriander powder, and salt. Stir well to combine.
3. Cook, covered, for 15-20 minutes or until potatoes are tender.
4. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Aloo Chaat Masala
Spice up your snack time with this flavorful Aloo Chaat Masala recipe, a popular Indian street food.
Ingredients:
– 1 large potato, boiled and diced
– 1/2 teaspoon Aloo Chaat Masala powder (or substitute with garam masala)
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper (optional)
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. In a bowl, combine the diced potato, Aloo Chaat Masala powder, lemon juice, and cayenne pepper (if using).
2. Mix well until the potatoes are evenly coated with the spice blend.
3. Season with salt to taste.
4. Garnish with chopped cilantro.
5. Serve immediately.
Cooking Time: 10 minutes
Aloo Tikki Curry
This flavorful curry recipe combines the classic Indian street food aloo tikki (potato patties) with a rich and creamy tomato-based sauce. Perfect for a comforting meal or as a side dish to accompany your favorite rice or naan.
Ingredients:
– 4 large potatoes, boiled, peeled, and mashed
– 1/2 cup gram flour
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon tomato puree
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix mashed potatoes with gram flour, cumin seeds, coriander powder, garam masala powder, and salt.
3. Shape into patties and fry in hot oil until golden brown. Drain and set aside.
4. In a separate pan, sauté the onion, garlic, and tomatoes until soft.
5. Add tomato puree, water, and fried potato patties to the pan. Simmer for 10-12 minutes or until the sauce thickens.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Aloo Korma
A flavorful and comforting Indian dish, Aloo Korma is a popular variation of the classic Korma curry, featuring tender potatoes cooked in a rich and creamy tomato-based sauce.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, cumin, coriander, cinnamon, cardamom, and salt. Cook for 5 minutes, stirring occasionally.
4. Stir in diced tomatoes and heavy cream. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes, or until potatoes are tender.
6. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 30 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Aloo Curry recipes! From classic Aloo Gobi Masala and Dum Aloo, to innovative dishes like Aloo Tamatar and Aloo Paneer, there’s something for every potato lover. Discover the secrets to making perfect Aloo Jeera, Aloo Matar, and many more. Whether you’re in the mood for a comforting bowl of Aloo Bhindi or a flavorful Aloo Capsicum, this collection has got you covered. So go ahead, explore these spicy and delicious recipes, and add some excitement to your mealtime routine!