When it comes to gluten-free baking, finding the right ingredients can be a challenge. But one ingredient that has become a staple in many kitchens is almond flour. Made from ground almonds, this versatile flour substitute offers a nutty flavor and delicate texture that’s perfect for a wide range of baked goods. From sweet treats like cookies and cakes to savory delights like pizza crusts and crepes, almond flour is a game-changer for anyone with dietary restrictions or simply looking to mix things up.
In this article, we’ll be sharing 18 delicious almond flour recipes that are sure to inspire your next baking adventure. Whether you’re in the mood for something classic and comforting or innovative and decadent, these recipes have got you covered.
Almond Flour Chocolate Chip Cookies
These soft-baked cookies are a game-changer for those with gluten intolerance or sensitivity. Made with almond flour, dark chocolate chips, and a touch of vanilla, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Almond Flour Pancakes
Start your day with a delicious and nutritious breakfast by making these fluffy gluten-free pancakes using almond flour as the base. With only a few simple ingredients, you can enjoy a tasty and satisfying meal that’s perfect for a quick breakfast or brunch.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter or oil
– Flavorings such as vanilla extract or cinnamon (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, eggs, sugar, and salt until smooth.
2. Add milk and melted butter or oil; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes; cook an additional 1-2 minutes or until golden brown.
Cooking Time: Approximately 15-20 minutes per batch, depending on size of pancakes.
Almond Flour Banana Bread
This recipe is a game-changer for those who follow a gluten-free diet or prefer the nutty flavor of almond flour. With ripe bananas, sweet spices, and a hint of vanilla, this banana bread is perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups (190g) almond flour
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 3 large eggs, at room temperature
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine mashed bananas, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Keto Almond Flour Pizza Crust
Get ready to enjoy a delicious and healthy pizza crust that’s perfect for your keto diet!
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 3 large eggs
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium-sized bowl, whisk together the almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together the eggs and olive oil until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 2-3 portions, depending on how large you want your pizza crusts to be.
6. Roll out each portion into a thin circle (about 1/8 inch thick).
7. Place the crust on a baking sheet lined with parchment paper.
Cooking Time:
– Bake for 12-15 minutes or until the crust is lightly browned and set.
Almond Flour Blueberry Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. Made with almond flour, fresh blueberries, and minimal sugar, they’re a great option for those with gluten intolerance or sensitivity.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together eggs, Greek yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Paleo Almond Flour Waffles
Start your day off right with these crispy on the outside and fluffy on the inside paleo waffles, made with almond flour and natural sweeteners.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted coconut oil
– Flavorings of your choice (e.g. vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, baking soda, and melted coconut oil.
4. Add unsweetened almond milk to the egg mixture and whisk until smooth.
5. Pour wet ingredients into dry ingredients and stir until combined.
6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
7. Serve warm with your favorite toppings!
Cooking Time: 15-20 minutes (depending on waffle iron)
Almond Flour Lemon Cake
This recipe yields a tender and tangy lemon cake that’s perfect for a springtime treat or a special occasion. The use of almond flour adds a delicate nutty flavor and texture to the classic lemon cake.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Zest of 1 lemon
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, whisk eggs until light and fluffy. Add lemon juice and zest; whisk until combined.
4. Melt butter and let it cool slightly. Add melted butter to egg mixture; whisk until smooth.
5. Gradually add dry ingredients to wet ingredients; whisk until just combined.
6. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Almond Flour Chocolate Cake
Moist and fluffy, this cake is a game-changer for those with gluten intolerance or simply looking for a low-carb treat. Made with almond flour and dark chocolate, it’s a perfect indulgence for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 3 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, salt, and baking soda.
3. In a large bowl, whisk eggs and granulated sweetener until smooth. Melted dark chocolate chips should be added to the egg mixture and whisked until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Divide batter evenly between prepared pans and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Almond Flour Sugar-Free Brownies
These brownies are a game-changer for those with dietary restrictions or preferences. Made with almond flour, they’re gluten-free and refined sugar-free, but still pack a rich and fudgy punch.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and granulated sweetener.
3. In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour into prepared baking dish and bake for 25-30 minutes or until edges are set.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Almond Flour Cinnamon Rolls
These sweet treats are a game-changer for those with gluten intolerance or preferences. Made with almond flour, these cinnamon rolls are tender, moist, and full of flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup melted unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, sugar, and yeast. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread melted butter and cinnamon mixture evenly over the dough, leaving a 1-inch border.
6. Roll up tightly and cut into 8 equal pieces.
7. Place rolls on prepared baking sheet, leaving space for expansion.
8. Brush with egg wash and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Flour Pumpkin Bread
This moist and aromatic bread is perfect for the fall season, featuring the natural sweetness of pumpkin and the subtle nutty flavor of almond flour. Serve it toasted with butter or as a base for your favorite sandwich.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add melted butter, eggs, pumpkin puree, salt, cinnamon, and nutmeg. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Almond Flour Zucchini Bread
This recipe yields a deliciously moist and flavorful zucchini bread that’s perfect for snacking, sandwiching, or serving as a side dish. Made with almond flour, this gluten-free treat is also paleo-friendly and vegan optional.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened applesauce
– 1 large egg or flax egg*
– 1/2 cup grated zucchini
– 1/4 cup chopped walnuts (optional)
– Vanilla extract to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, salt, and baking soda.
3. In a separate bowl, whisk together applesauce, egg or flax egg, and vanilla extract.
4. Add grated zucchini and chopped walnuts (if using) to the wet ingredients. Mix well.
5. Combine wet and dry ingredients. Stir until just combined.
6. Pour batter into prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Almond Flour Peanut Butter Cookies
These soft-baked cookies are a perfect treat for peanut butter lovers, with the added nutty flavor of almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, peanut butter, and sugar until smooth.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Almond Flour Apple Crisp
A gluten-free twist on a classic dessert, this Almond Flour Apple Crisp combines the natural sweetness of apples with the nutty flavor of almonds. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine almond flour and chopped almonds.
4. Pour the apple mixture into a 9×9-inch baking dish.
5. Top with the almond-flour mixture, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Almond Flour Carrot Cake
This gluten-free carrot cake recipe uses almond flour instead of traditional wheat flour, making it a great option for those with dietary restrictions. The result is a deliciously moist and flavorful cake that’s perfect for special occasions or everyday snacking.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, sugar, eggs, melted butter, vanilla extract, baking powder, and salt until smooth.
3. Fold in grated carrots and chopped walnuts (if using).
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 25-30 minutes
Almond Flour Coconut Macaroons
These chewy treats are perfect for a sweet indulgence or as a healthier dessert option. Made with almond flour, coconut flakes, and natural sweetness from honey, these macaroons are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 large egg white
– 1 tablespoon vanilla extract
– Optional: chopped nuts or chocolate chips for garnish
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut flakes.
3. In a separate bowl, whip egg white until frothy. Add honey, salt, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet mixture; stir until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool completely before storing in an airtight container.
Cooking Time: 18-20 minutes
Almond Flour Crepes
These delicate crepes are made with almond flour instead of traditional wheat flour, making them a perfect option for those following a gluten-free diet. The result is a tender and slightly nutty crepe that’s perfect for filling with sweet or savory ingredients.
Ingredients:
– 1 1/2 cups almond flour
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a blender or food processor, combine almond flour, eggs, heavy cream, and salt. Blend until smooth.
2. Add the melted butter and blend until fully incorporated.
3. Heat a small non-stick pan over medium heat. Brush with a thin layer of butter.
4. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Loosen the crepe with a spatula and flip. Cook for another minute.
7. Repeat with remaining batter.
Cooking Time: 10-12 minutes (depending on pan size and desired thickness)
Almond Flour Coffee Cake
Start your day with a delicious and moist coffee cake made with almond flour, perfect for a gluten-free breakfast or brunch option. This recipe yields a beautiful, golden-brown coffee cake filled with the sweetness of cinnamon and the crunch of chopped almonds.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Discover 18 delicious almond flour recipes perfect for gluten-free baking! From sweet treats like Almond Flour Chocolate Chip Cookies and Almond Flour Banana Bread to savory options like Keto Almond Flour Pizza Crust and Almond Flour Cinnamon Rolls, there’s something for everyone. These paleo-friendly and sugar-free recipes are easy to make and packed with flavor. Try your hand at making Almond Flour Lemon Cake or Almond Flour Zucchini Bread for a tasty twist on traditional baked goods. Perfect for those with dietary restrictions or just looking to mix things up in the kitchen!
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