Are you a fan of rich, buttery cakes that just happen to be gluten-free? Or perhaps you’re looking for a unique flavor combination to impress your friends and family? Whatever the case, we’ve got you covered with our collection of 19 decadent almond cake recipes everyone loves!
From classic vanilla and chocolate combinations to more adventurous flavors like honey glazed and matcha green tea, these cakes are sure to satisfy any sweet tooth. And the best part? Many of these recipes can be easily adapted to suit dietary restrictions or preferences, making them perfect for special occasions or everyday indulgence.
In this article, we’ll take you on a culinary journey through some of the most delicious and creative almond cake recipes out there. So grab your mixing bowl and get ready to bake up a storm!
Classic Vanilla Almond Cake
This moist and flavorful cake is a perfect blend of vanilla and almond flavors, making it a great choice for any occasion. With its subtle sweetness and delicate crumb, this cake is sure to please even the most discerning palates.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup whole milk, at room temperature
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, and butter until smooth.
3. Add vanilla and almond extracts, whisking until combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Sprinkle sliced almonds over the top of each cake.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Flourless Chocolate Almond Cake
Flourless Chocolate Almond Cake: A rich and decadent dessert that combines the deep flavors of dark chocolate with the crunch of toasted almonds, all in a dense and moist cake.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened almond milk
– 1/2 cup (60g) melted dark chocolate (at least 70% cocoa)
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) toasted almonds, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together ground almonds, sugar, and salt.
3. In a large bowl, whisk together eggs and almond milk until smooth.
4. Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
5. Whisk melted chocolate into egg mixture until well combined. Fold in dry ingredients until just combined.
6. Pour batter into prepared pan and sprinkle with chopped almonds.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 40-45 minutes
Honey Glazed Almond Bundt Cake
Elevate your baking game with this sweet and nutty treat, featuring a moist almond bundt cake topped with a sticky honey glaze.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (120g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup (30g) sliced almonds
– Honey glaze: 1/2 cup (120ml) honey, 1 tablespoon (15ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, then vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack.
9. Drizzle with honey glaze (mix honey and heavy cream) while still warm.
Cooking Time: 45-50 minutes
Lemon Almond Pound Cake
Brighten up your day with this refreshing Lemon Almond Pound Cake, featuring a moist and flavorful cake infused with the sweetness of lemon zest and the crunch of toasted almonds.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Orange Blossom Almond Cake
This cake is a perfect blend of citrusy freshness and nutty depth, with the added bonus of orange blossom water’s subtle floral note. Perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 3 large eggs
– 1 teaspoon orange blossom water
– 1/2 teaspoon almond extract
– 1 cup (120g) sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, and salt. Add softened butter; mix until just combined.
3. Beat in eggs one at a time, followed by orange blossom water and almond extract.
4. Fold in sliced almonds.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Raspberry Almond Coffee Cake
Start your day with a sweet and satisfying breakfast treat – this Raspberry Almond Coffee Cake is a delightful combination of flavors and textures.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, milk, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in raspberries and almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Matcha Almond Sponge Cake
This Japanese-inspired cake combines the subtle bitterness of matcha green tea with the nutty flavor of almonds, creating a unique and refreshing dessert.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 6-inch (15cm) round cake pans.
2. In a medium bowl, whisk together flours, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together egg whites and milk until frothy.
4. Add melted butter, almond extract, and dry ingredients to the wet mixture. Whisk until smooth.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 18-20 minutes or until golden brown. Let cool in pans before serving.
Cooking Time: 18-20 minutes
Coconut Almond Layer Cake
Elevate your baking game with this decadent Coconut Almond Layer Cake, featuring a tender crumb and rich flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. With the mixer on low, gradually add flour mixture and vanilla extract. Beat just until combined.
5. Fold in coconut and almonds.
6. Divide batter evenly among prepared pans. Smooth tops.
7. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
Cooking Time: 60-75 minutes
Black Forest Almond Cake
This decadent cake is a masterclass in textures and flavors, with the sweetness of cherries and chocolate perfectly balanced by the crunch of almonds. A classic German dessert, it’s sure to impress your family and friends.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon almond extract
– 1 cup (120g) chopped almonds
– 1 cup (120ml) cherry jam or preserves
– 1 cup (120g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and eggs in a large bowl.
3. Add softened butter and almond extract; mix until combined.
4. Fold in chopped almonds.
5. Pour batter into prepared pan and smooth top.
6. Drizzle with cherry jam and sprinkle with dark chocolate chips.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramelized Almond Upside-Down Cake
This moist and flavorful cake features caramelized almonds on top, adding a crunchy texture and sweet aroma to every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk; mix until smooth.
4. Arrange sliced almonds in a single layer on the prepared baking dish.
5. Pour batter over almonds.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Pistachio Almond Tea Cake
This moist and flavorful cake combines the nutty flavors of pistachios and almonds with a hint of tea, making it perfect for a special occasion or everyday treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tablespoon loose-leaf tea leaves (black or green)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and tea leaves.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in pistachios and almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Salted Caramel Almond Drizzle Cake
This moist and flavorful cake is elevated by the rich flavors of salted caramel and toasted almonds, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/2 cup sliced almonds
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before drizzling with salted caramel sauce and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Dark Chocolate Almond Ganache Cake
Elevate your dessert game with this indulgent cake that combines the deep flavors of dark chocolate and toasted almonds, topped with a creamy ganache.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped almonds
– 1 cup dark chocolate chips (at least 70% cocoa)
– Ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 ounces dark chocolate
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Fold in chopped almonds.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool completely before assembling with ganache.
Cooking Time: Approximately 1 hour and 15 minutes, including cooling time.
Blueberry Almond Streusel Cake
Moist and flavorful, this blueberry almond streusel cake is perfect for any occasion. With the sweetness of blueberries, crunch of almonds, and crumbly streusel topping, it’s sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 teaspoon pure vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, milk, and vanilla extract; mix until smooth.
4. Gently fold in blueberries and almonds.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add cold butter; crumble until coarse crumbs form.
Rosewater Almond Yogurt Cake
This moist and aromatic cake is infused with the sweetness of rosewater, the crunch of almonds, and the tanginess of yogurt. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup plain yogurt
– 1 tsp rosewater
– 1/4 cup chopped almonds
– 2 large eggs, at room temperature
– 1/2 tsp baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine yogurt, rosewater, and softened butter. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
6. Fold in chopped almonds.
7. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Spiced Almond Cake
Warm up your senses with this delightful cake, infused with the sweetness of cinnamon and the nutty flavor of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in sliced almonds.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Marzipan-Filled Almond Cake
Experience the perfect blend of flavors with this moist and decadent cake, filled with a sweet marzipan surprise.
Ingredients:
– 1 ¾ cups (210g) all-purpose flour
– 1 cup (120g) ground almonds
– ¼ cup (50g) granulated sugar
– 2 large eggs, at room temperature
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ¼ cup (60ml) whole milk, at room temperature
– Marzipan filling (homemade or store-bought), for filling the cake
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round springform pan.
2. In a medium bowl, whisk together flour, ground almonds, sugar, baking powder, and salt.
3. In a large bowl, whisk eggs until frothy, then add milk and whisk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool completely before filling with marzipan.
Cooking Time: 35-40 minutes
Cardamom Infused Almond Cake
This moist and aromatic cake combines the warm spices of cardamom with the nutty flavor of almonds, perfect for a sweet treat any time of day.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, melted
– 1 cup (120ml) whole milk
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cardamom, baking powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, and milk.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Gluten-Free Almond Butter Cake
Celebrate the richness of almond butter in this moist and delicious gluten-free cake, perfect for special occasions or a sweet treat anytime.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup almond butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, combine applesauce, almond butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the world of decadent almond cakes! This collection of 19 recipes features an array of mouth-watering treats that showcase the versatility and flavor of almonds. From classic vanilla and flourless chocolate to honey glazed bundt cakes and matcha sponge cakes, there’s something for every palate. Each recipe combines the nutty goodness of almonds with a variety of sweet and savory flavors, resulting in truly show-stopping desserts. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and leave you wanting more.
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