Get ready to indulge in a world of crunchy, flavorful snacks without sacrificing your diet or lifestyle! With the power of an air fryer and dehydrator combo, you can create a wide variety of delicious treats that are not only healthy but also addictive. In this article, we’ll be exploring 20 mouthwatering recipes that showcase the versatility of this dynamic duo.
From sweet and tangy fruit leather to savory and crunchy veggie chips, there’s something for everyone in this collection of crispy air fryer dehydrator recipes. Whether you’re a busy parent looking for a quick snack solution or an adventurous foodie seeking new flavors to try, these recipes are sure to satisfy your cravings.
So, what are you waiting for? Dive into the world of air fryer dehydrating and discover a whole new realm of snacking possibilities!
Air Fryer Dehydrated Apple Chips
Transform fresh apples into crunchy, sweet, and tangy chips using your air fryer! This simple recipe yields a delicious snack perfect for any time of the year.
Ingredients:
– 2-3 apples (any variety), sliced into thin rounds
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon powder (optional)
– Cooking spray or oil
Instructions:
1. Preheat your air fryer to 135°F (57°C).
2. In a large bowl, toss apple slices with lemon juice and cinnamon powder (if using) until evenly coated.
3. Load the apple slices into the air fryer basket in a single layer, leaving some space between each slice.
4. Cook for 6-8 hours or overnight at 135°F (57°C).
5. Check on the chips after 6 hours; if they’re not crispy enough, continue cooking in 30-minute increments until desired texture is reached.
Tips:
– Monitor the temperature and adjust as needed to maintain the dehydrating process.
– For a crisper chip, pat dry any excess moisture with paper towels before serving.
Crunchy Air Fryer Kale Chips
Transform humble kale into a deliciously crispy snack with this simple recipe. Perfect for a healthy munching option or as a topping for your favorite dishes!
Ingredients:
– 2 cups curly kale, stems removed and discarded
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse the kale leaves with cold water, then dry thoroughly with a paper towel.
3. In a large bowl, massage the kale leaves with your hands until they’re tender and slightly softened.
4. Drizzle the olive oil over the kale, sprinkling salt, garlic powder, and paprika if desired. Massage the mixture into the leaves until well coated.
5. Load the air fryer basket with a single layer of kale chips, leaving some space for even cooking.
6. Cook for 10-12 minutes, shaking the basket halfway through.
7. Check on the chips; they’re done when crispy and golden brown.
Cooking Time: 10-12 minutes
Spicy Air Fryer Dehydrated Mango Slices
Elevate your snacking game with this sweet and spicy treat! Crunchy dehydrated mango slices infused with a kick of heat, perfect for munching on the go.
Ingredients:
– 2 ripe mangos, sliced into thin strips
– 1/4 teaspoon cayenne pepper
– 1 tablespoon honey
– 1/4 teaspoon lime zest
– Salt to taste (optional)
– Air fryer
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, mix together mango slices, cayenne pepper, and honey until the fruit is evenly coated.
3. Add lime zest and salt (if using) to the mango mixture and stir well.
4. Load the mango slices into the air fryer basket in a single layer, leaving some space between each slice for even drying.
5. Cook for 6-8 hours or overnight at 135°F (57°C).
6. Check on the mango slices every hour or so to ensure they’re drying evenly and not developing brown spots.
Cooking Time: 6-8 hours
Air Fryer Beef Jerky
Take your beef jerky game to the next level with this easy-to-make Air Fryer recipe. With minimal effort and no smoke, you’ll be enjoying tender and flavorful homemade jerky in no time!
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat the Air Fryer to 160°F (72°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
3. Add the beef strips to the marinade, making sure they’re fully coated.
4. Place the marinated beef in the Air Fryer basket in a single layer.
5. Cook for 2 hours at 160°F (72°C). Flip the jerky halfway through.
6. Remove from the Air Fryer and let cool completely before slicing into strips.
Cooking Time: 2 hours
Sweet and Salty Air Fryer Banana Chips
Transform ripe bananas into crispy, addictive chips with this easy recipe. Perfect for a healthy snack or as a sweet treat.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup flaky sea salt
– 1 tablespoon coconut oil
– Optional: flavorings like cinnamon, nutmeg, or vanilla extract
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the bananas and slice them into 1/8-inch thick rounds.
3. In a bowl, mix together sugar and sea salt.
4. Add the banana slices to the bowl and toss until evenly coated with the sweet and salty mixture.
5. Place the banana chips in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
6. Cook for 10-12 minutes, shaking the basket halfway through. The chips are done when they’re crispy and golden brown.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Pineapple Rings
Air Fryer Dehydrated Pineapple Rings Recipe
Transform fresh pineapple into crispy, sweet, and tangy snacks using your air fryer! This recipe is perfect for a quick and healthy snack or as a topping for salads, yogurt, or oatmeal.
Ingredients:
• 1 ripe pineapple, cut into 1-inch rings
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Pinch of salt
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, mix together honey, lemon juice, and salt.
3. Add pineapple rings to the mixture and toss to coat evenly.
4. Place the coated pineapple rings in a single layer in the air fryer basket.
5. Dehydrate for 6-8 hours or overnight.
6. Check on the pineapple after 6 hours; if they’re not dry enough, continue dehydrating in 30-minute increments until desired crispiness.
Cooking Time: 6-8 hours or overnight
Garlic Parmesan Air Fryer Zucchini Chips
Transform zucchinis into crispy, savory chips with this easy recipe that combines the perfect blend of garlic and parmesan flavors. Perfect as a healthy snack or appetizer for your next gathering.
Ingredients:
– 2 medium zucchinis
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
– Optional: Additional seasonings like paprika or dried oregano
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into 1/8-inch thick rounds.
3. In a bowl, mix together Parmesan cheese and garlic.
4. Add the olive oil, salt, and any additional seasonings (if using). Mix well.
5. Toss the zucchini slices in the cheese-garlic mixture until evenly coated.
6. Load the air fryer basket with the coated zucchini slices in a single layer.
7. Cook for 10-12 minutes or until crispy, shaking halfway through.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Strawberry Fruit Leather
Transform fresh strawberries into a delicious, chewy fruit leather using your air fryer! This recipe is perfect for healthy snacking or as a fun treat for kids.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, mix together the strawberry slices, honey (if using), and salt.
3. Place the mixture in the air fryer basket in a single layer, leaving some space between each piece for even drying.
4. Cook the strawberries at 135°F (57°C) for 6-8 hours or until they reach your desired level of dryness and chewiness.
5. Remove the fruit leather from the air fryer and let it cool completely on a wire rack.
Tips:
– Keep an eye on the temperature to ensure the strawberries don’t overcook.
– If using honey, start with 1 tablespoon and adjust to taste, as it can make the fruit leather sweeter.
– Store the fruit leather in an airtight container for up to 2 weeks.
Smoky Air Fryer Sweet Potato Chips
Elevate your snack game with these crispy, smoky sweet potato chips, perfectly seasoned and cooked to a golden brown.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and slice them into thin rounds, about 1/16 inch thick.
3. In a bowl, mix together the olive oil, smoked paprika, salt, and black pepper.
4. Add the sweet potato slices to the bowl and toss to coat evenly with the seasoning mixture.
5. Load the air fryer basket with the seasoned sweet potato chips in a single layer, leaving some space between each chip.
6. Cook for 12-15 minutes, shaking the basket halfway through, until the chips are crispy and golden brown.
Cooking Time: 12-15 minutes
Air Fryer Dehydrated Tomato Slices
Air Fryer Dehydrated Tomato Slices: A Delicious Snack
Transform juicy tomato slices into crispy, dehydrated snacks using your Air Fryer! This simple recipe yields a flavorful and healthy snack perfect for munching on the go.
Ingredients:
– 1-2 large tomatoes, sliced into thin rounds
– 1 tablespoon olive oil
– Salt to taste (optional)
– Optional: Additional seasonings such as garlic powder, paprika, or oregano
Instructions:
1. Preheat your Air Fryer to 135°F (57°C).
2. Line the Air Fryer basket with parchment paper.
3. Place the tomato slices in a single layer, leaving some space between each slice.
4. Drizzle olive oil over the tomatoes and sprinkle with salt (if using).
5. Set the Air Fryer timer for 6-8 hours or overnight (depending on your desired level of dryness).
6. Check the tomatoes after 6 hours. If they are still slightly juicy, continue to dehydrate in 30-minute increments until they reach your desired crispiness.
Cooking Time: 6-8 hours
Cinnamon Sugar Air Fryer Pear Chips
Sweet and crispy pear chips infused with warm cinnamon sugar – a perfect snack for any time of day!
Ingredients:
– 2-3 ripe pears (Bartlett or Anjou work well)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel, core, and slice the pears into thin rounds.
3. In a bowl, mix together sugar, cinnamon, and salt.
4. Add the melted butter to the sugar mixture and stir until combined.
5. Place the pear slices in a single layer in the air fryer basket.
6. Sprinkle the cinnamon sugar mixture evenly over the pears.
7. Cook for 10-12 minutes or until caramelized and crispy, shaking halfway through.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Coconut Flakes
Transform coconut flakes into crispy, dehydrated snacks perfect for snacking or adding texture to recipes. This easy recipe uses your Air Fryer to achieve the perfect level of dryness and crunch.
Ingredients:
– 1 cup shredded coconut
– 2 tablespoons coconut oil
Instructions:
1. Preheat your Air Fryer to 200°F (90°C).
2. In a bowl, mix together shredded coconut and coconut oil until well combined.
3. Load the coconut mixture into the Air Fryer basket in an even layer.
4. Cook for 2 hours, shaking the basket halfway through.
5. Once dehydrated, remove from the Air Fryer and let cool completely.
6. Break apart any clumps to achieve desired texture.
Cooking Time: 2 hours
Spicy Air Fryer Chickpea Snacks
Elevate your snack game with these crispy, spicy, and addictive chickpea bites! Perfect for a quick pick-me-up or as a healthy alternative to traditional snacks.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt, to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together chickpeas, olive oil, cumin, smoked paprika, and cayenne pepper.
3. Add salt to taste, then toss to combine.
4. Load the chickpea mixture into the air fryer basket in an even layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness and cook additional 2-3 minutes if needed.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12 minutes
Air Fryer Dehydrated Mushroom Chips
Transform fresh mushrooms into crispy, savory chips with this easy recipe. Perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 cup fresh mushrooms (such as cremini, shiitake, or a combination), sliced thinly
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 135°F (57°C).
2. In a bowl, toss the mushroom slices with olive oil and salt until evenly coated.
3. If desired, add additional seasonings and toss to combine.
4. Load the mushroom mixture into the air fryer basket in a single layer, leaving some space between each chip.
5. Dehydrate for 6-8 hours or until crispy and dry. Shake the basket halfway through cooking to ensure even drying.
Cooking Time: 6-8 hours
Herbed Air Fryer Carrot Chips
Elevate your snack game with these crispy and flavorful herbed carrot chips, made easily in the air fryer. Perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 2 large carrots
– 1/4 cup olive oil
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel and slice the carrots into thin strips, about 1/8 inch thick.
3. In a bowl, whisk together olive oil, parsley, thyme, and salt.
4. Add the carrot slices to the bowl and toss until evenly coated with the herb mixture.
5. Load the carrot chips in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness; if needed, continue cooking in 2-minute increments until desired crunch is achieved.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Blueberry Snacks
Transform fresh blueberries into crispy, sweet, and healthy snacks using your air fryer and dehydrator! This recipe is perfect for a quick snack or as a nutritious addition to lunchboxes.
Ingredients:
– 1 cup fresh blueberries
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. Preheat your air fryer to 150°F (65°C).
2. Rinse the blueberries and pat them dry with a paper towel.
3. In a bowl, mix together the honey, lemon juice, and salt.
4. Add the blueberries to the mixture and toss until they’re evenly coated.
5. Load the blueberry mixture into the air fryer basket in a single layer.
6. Dehydrate for 2-3 hours or until the desired crispiness is achieved.
Cooking Time:
– Air frying time: 0 minutes (since it’s dehydrating)
– Dehydrating time: 2-3 hours
Savory Air Fryer Green Bean Crisps
Elevate your snack game with these crispy and flavorful green bean crisps, made effortlessly in the air fryer!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss green beans with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
3. Load the green bean mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through, until crispy and golden brown.
5. Remove from the air fryer and serve immediately.
Cooking Time: 10-12 minutes
Air Fryer Dehydrated Peach Slices
Air Fryer Dehydrated Peach Slices Recipe
Sweet and tender dehydrated peach slices are a perfect snack or topping for oatmeal, yogurt, or salads. This Air Fryer recipe makes it easy to achieve the desired texture without heating up your kitchen.
Ingredients:
– 4-6 ripe peaches, sliced into thin wedges
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat the Air Fryer to 135°F (57°C).
2. In a bowl, mix together honey and lemon juice.
3. Add the peach slices to the bowl and toss to coat evenly with the honey-lemon mixture.
4. Load the peach slices into the Air Fryer basket in a single layer, leaving some space between each slice for air circulation.
5. Cook for 6-8 hours or overnight (depending on your schedule).
6. Remove the dehydrated peach slices from the Air Fryer and let them cool completely before storing in an airtight container.
Cooking Time: 6-8 hours
Cheesy Air Fryer Broccoli Bites
Transform broccoli into a crispy, cheesy snack with this simple air fryer recipe! In just 10 minutes, you’ll have a delicious and healthy appetizer or side dish that’s sure to please.
Ingredients:
– 1 head of broccoli, broken into florets
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together broccoli florets, grated cheese, and breadcrumbs.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Load the mixture into the air fryer basket in an even layer.
5. Cook for 10 minutes at 375°F (190°C), shaking halfway through.
6. Remove from air fryer and serve hot.
Cooking Time: 10 minutes
Air Fryer Dehydrated Kiwi Chips
Transform kiwis into crispy, sweet chips using your air fryer and dehydrator! This unique snack is perfect for kiwi lovers looking to add some excitement to their snacking routine.
Ingredients:
– 2-3 ripe kiwis
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Cut the kiwis into thin slices, removing any seeds or fibers.
3. In a bowl, mix together honey, salt, and vanilla extract (if using). Add the kiwi slices and toss until they’re evenly coated.
4. Place the coated kiwi slices in a single layer on the air fryer basket. Cook for 5-7 minutes, shaking halfway through.
5. Remove the chips from the air fryer and place them in your dehydrator at 135°F (57°C). Dehydrate for an additional 6-8 hours or until crispy.
Cooking Time: Approximately 11-15 hours total
Summary
Discover the versatility of your air fryer and dehydrator with these 20 crispy recipes perfect for snacking. From sweet treats like apple chips, banana chips, and strawberry fruit leather to savory options like beef jerky, chicken snacks, and vegetable crisps, there’s something for everyone. With flavors ranging from classic cinnamon sugar to spicy and smoky, you’ll never get bored with these tasty and healthy snack ideas. Whether you’re looking for a quick pick-me-up or a nutritious alternative to store-bought chips, this article has got you covered.