Are you tired of the same old boring meal routine? Look no further! Today, we’re excited to share our top picks for the most mouthwatering and satisfying Aidells chicken meatball recipes that are sure to spice up your culinary game. With a whopping 20 unique flavor combinations to choose from, you’ll be spoiled for choice.
From spicy Thai curry-inspired treats to sweet and tangy BBQ bourbon-glazed masterpieces, these Aidells chicken meatballs have got it all. Whether you’re a fan of bold flavors or prefer something more subtle, there’s something on this list that’s sure to tantalize your taste buds. So without further ado, let’s dive in and explore the incredible world of Aidells chicken meatballs!
Spicy Thai Curry Aidells Chicken Meatballs
Elevate your mealtime with this bold and aromatic dish, combining the flavors of Thailand with the convenience of meatballs.
Ingredients:
– 1 lb Aidells chicken meatballs
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup fish sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and ginger; cook 1 minute.
4. Stir in curry paste; cook 1 minute.
5. Add coconut milk, chicken broth, and fish sauce. Bring to a simmer.
6. Add Aidells meatballs; simmer for 10-12 minutes or until cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 15-18 minutes
Honey Garlic Glazed Aidells Chicken Meatballs
Elevate your mealtime with these sweet and savory Honey Garlic Glazed Aidells Chicken Meatballs! This recipe combines the convenience of store-bought meatballs with a flavorful glaze made from honey, garlic, and soy sauce.
Ingredients:
– 1 package Aidells Chicken Meatballs (12-16 pieces)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, and soy sauce.
3. Place the meatballs on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the meatballs, making sure they’re fully coated.
5. Drizzle olive oil over the meatballs and gently roll them to coat.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Aidells Chicken Meatballs
Elevate your appetizer game with these sweet and savory Teriyaki Pineapple Aidells Chicken Meatballs. A perfect blend of juicy chicken, tangy teriyaki sauce, and caramelized pineapple.
Ingredients:
– 1 package Aidells Chicken Meatballs (12-15 count)
– 1/4 cup Teriyaki sauce
– 1 ripe pineapple, diced
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, combine Teriyaki sauce, brown sugar, soy sauce, and grated ginger. Bring to a simmer over medium heat.
3. Add diced pineapple to the skillet and cook for 5-7 minutes or until caramelized.
4. Place Aidells Chicken Meatballs in the skillet with the teriyaki-pineapple mixture. Cook for an additional 2-3 minutes or until meatballs are coated.
5. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Buffalo Ranch Aidells Chicken Meatballs
Elevate your game-day gatherings with these spicy and savory meatballs, featuring the bold flavors of Buffalo ranch.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup buffalo ranch seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, olive oil, Worcestershire sauce, parsley, blue cheese (if using), salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, mix buffalo ranch seasoning with 1 tablespoon of hot sauce (such as Frank’s RedHot).
6. Remove meatballs from oven and toss with buffalo ranch mixture until well coated.
Cooking Time: 18-20 minutes
Serve: With your favorite dipping sauce or enjoy as a snack on game day!
Mediterranean Herb Aidells Chicken Meatballs
Experience the bold flavors of the Mediterranean with these juicy chicken meatballs infused with a blend of herbs and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup Mediterranean Herb Aidells Artisanal Pepperoni Slices, finely chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, olive oil, garlic, oregano, paprika, cumin, salt, and pepper. Mix well.
3. Add the chopped Mediterranean Herb Aidells Artisanal Pepperoni Slices and mix until just combined.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Creamy Mushroom Aidells Chicken Meatballs
Elevate your dinner game with these tender and flavorful chicken meatballs smothered in a rich and creamy mushroom sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Mix chicken, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper in a bowl until just combined.
2. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
3. Bake for 18-20 minutes or until cooked through.
4. While the meatballs are baking, sauté sliced mushrooms in butter until tender. Add heavy cream, thyme, salt, and pepper. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Toss cooked meatballs with the creamy mushroom sauce. Serve hot over pasta, rice, or as a sub sandwich filling.
Cooking Time: 25-30 minutes
BBQ Bourbon Aidells Chicken Meatballs
Transform your taste buds with this mouthwatering BBQ bourbon twist on classic meatballs! These chicken meatballs are smothered in a sweet and tangy bourbon-infused BBQ sauce, making them perfect for a backyard BBQ or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ bourbon sauce (see below for recipe)
– Aidells Meatball Cooking Bag
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on Aidells Meatball Cooking Bag.
4. Bake for 15-18 minutes or until cooked through.
5. Remove from oven and toss with BBQ bourbon sauce. Serve immediately.
BBQ Bourbon Sauce Recipe:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Combine all ingredients in a small bowl. Whisk until smooth. Use immediately.
Lemon Herb Aidells Chicken Meatballs
Brighten up your meals with these flavorful and moist chicken meatballs infused with the zesty goodness of lemon and herbs. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 jar Lemon Herb Aïdells (16 oz)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, parsley, garlic, lemon zest, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and roll them gently to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot with Lemon Herb Aïdells as directed.
Cooking Time: 18-20 minutes
Sweet Chili Lime Aidells Chicken Meatballs
Sweet Chili Lime Aidells Chicken Meatballs Recipe Summary: Elevate your snack game with these flavorful chicken meatballs infused with the tanginess of lime and the spiciness of sweet chili sauce, perfect for a quick party appetizer or game-day treat.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped cilantro
– 1 tablespoon olive oil
– 1 tablespoon Aidells Sweet Chili Sauce
– 1 lime, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Optional: toothpicks for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cilantro, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Stir in Aidells Sweet Chili Sauce and lime juice.
4. Use your hands to shape mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
6. Serve warm with toothpicks, if desired.
Cooking Time: 12-15 minutes
Pesto Parmesan Aidells Chicken Meatballs
Elevate your mealtime with these flavorful Pesto Parmesan Aidells Chicken Meatballs, packed with the perfect blend of Italian-inspired flavors and tender chicken.
Ingredients:
– 1 lb Aidells Chicken Meatballs
– 1/4 cup pesto
– 2 tbsp grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the Aidells Chicken Meatballs on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the meatballs, then sprinkle with pesto and Parmesan cheese.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Aidells Chicken Meatballs
Elevate your meal with these savory meatballs that combine the flavors of garlic, butter, and Aidells chicken sausage.
Ingredients:
– 1 lb Aidells chicken sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter, melted
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken sausage, breadcrumbs, Parmesan cheese, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Dot the top of each meatball with melted butter.
5. Bake for 15-18 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Maple Dijon Aidells Chicken Meatballs
Elevate your appetizer game with these sweet and savory meatballs featuring the perfect balance of maple syrup and tangy Dijon mustard. Perfect for parties or casual gatherings, they’re sure to please!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon pure maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Aidells Meatball Seasoning (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, parsley, garlic, olive oil, maple syrup, and Dijon mustard. Mix until just combined.
3. Form into 20-25 meatballs.
4. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
5. Bake for 15-18 minutes or until cooked through.
6. Serve hot with your favorite sauce or enjoy as is.
Cooking Time: 15-18 minutes
Cajun Spiced Aidells Chicken Meatballs
Elevate your mealtime with these flavorful and tender Cajun-spiced chicken meatballs, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb Aidells Chicken Sausage, casings removed
– 1/2 cup panko breadcrumbs
– 1 tablespoon Cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1 egg
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Aidells Chicken Sausage, panko breadcrumbs, Cajun seasoning, Worcestershire sauce, and egg. Mix well with hands or wooden spoon until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). You should end up with around 20-25 meatballs.
4. Place meatballs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each meatball.
5. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
Cooking Time: 18-20 minutes
Asian Zing Aidells Chicken Meatballs
Elevate your mealtime with these flavorful chicken meatballs infused with the bold flavors of Asia. Perfect as an appetizer or main course, they’re sure to delight!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 tablespoon garlic, minced
– 1 egg
– 1/4 cup chopped scallions
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine chicken, breadcrumbs, soy sauce, honey, ginger, garlic, egg, and scallions. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet, leaving some space between each meatball.
4. Bake for 18-20 minutes or until cooked through and lightly browned.
5. Garnish with sesame seeds and chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Rosemary Balsamic Aidells Chicken Meatballs
Elevate your game day gatherings with these flavorful meatballs, infused with the bright notes of rosemary and tangy zip of balsamic glaze.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon Aidells Balsamic Glaze
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine ground chicken, breadcrumbs, garlic, olive oil, and rosemary. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the Aidells Balsamic Glaze in a small saucepan over low heat.
6. Remove the meatballs from the oven and toss with the warmed balsamic glaze to coat.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Chipotle Mango Aidells Chicken Meatballs
Experience the perfect blend of spicy, sweet, and savory with these unique Chipotle Mango Aioli Chicken Meatballs.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 ripe mango, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Aioli (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, panko breadcrumbs, Parmesan cheese, olive oil, chipotle pepper, mango, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Aioli sauce for dipping.
Cooking Time: 18-20 minutes
Tuscan Sun-Dried Tomato Aidells Chicken Meatballs
Tuscan Sun-Dried Tomato Aidells Chicken Meatballs: A flavorful twist on traditional meatballs, these bite-sized morsels combine the richness of chicken with the bright, sun-kissed flavors of Tuscany.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup Aidells Sun-Dried Tomatoes, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine chicken breast, chopped sun-dried tomatoes, breadcrumbs, egg, and olive oil. Mix until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
5. Bake for 15-20 minutes or until cooked through and lightly browned.
Cooking Time: 15-20 minutes
Yield: About 30-40 meatballs
Greek Yogurt Mint Aidells Chicken Meatballs
Beat the heat with these unique meatballs that combine the creamy tang of Greek yogurt, the cooling zing of mint, and the savory flavor of Aidells chicken. Perfect for a light and refreshing dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound Aidells chicken meatballs
– 1/2 cup Greek yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together Greek yogurt, chopped mint leaves, and lemon juice.
3. Place the Aidells chicken meatballs on a baking sheet lined with parchment paper.
4. Brush the yogurt-mint mixture evenly over the meatballs.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Smoky Paprika Aidells Chicken Meatballs
Elevate your appetizers with these flavorful chicken meatballs infused with the bold flavors of smoky paprika and Aidells’ signature seasonings.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Aidells’ Meatball Magic seasoning blend
– 1 teaspoon smoky paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, oats, Parmesan cheese, garlic, olive oil, Meatball Magic seasoning blend, and smoky paprika.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through and lightly browned.
Cooking Time: 18-20 minutes
Caramelized Onion Sage Aidells Chicken Meatballs
Elevate your appetizer game with these savory meatballs infused with the rich flavors of caramelized onions and sage. Perfect for snacking or as a topping for your favorite pasta dish.
Ingredients:
– 1 pound Aidells chicken sausage, casings removed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3. Remove the skillet from heat and stir in garlic, sage, Parmesan cheese, salt, and pepper.
4. Add the Aidells chicken sausage to the skillet and mix well with the onion mixture.
5. Use your hands or a spoon to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Summary
Aidells chicken meatballs are about to get a whole lot more exciting! Try out these 20 delicious and flavorful recipes that will take your taste buds on a wild ride. From spicy Thai curry to sweet chili lime, there’s something for everyone. Get creative with honey garlic glaze, teriyaki pineapple, buffalo ranch, and many more mouth-watering flavors. Whether you’re in the mood for something savory or sweet, these Aidells chicken meatballs are sure to satisfy your cravings.