As the temperatures rise, there’s nothing like a cool and creamy treat to beat the summer heat. And what better way to do that than with a delicious popsicle? In this article, we’ll be exploring 20 refreshing popsicle recipes that are sure to satisfy your sweet tooth and keep you feeling cool all season long.
From classic flavors like strawberry lemonade and peach raspberry, to more unique combinations like coconut mango and avocado lime, there’s something for everyone on this list. And the best part? These popsicles are incredibly easy to make – just mix together your ingredients, pour into molds, and freeze until ready to enjoy.
In this article, we’ll be diving deep into each of these recipes, sharing tips and tricks for getting the perfect texture and flavor, as well as plenty of inspiration for creating your own unique popsicle creations. So grab a glass of ice-cold water, get comfortable, and let’s start our summer of sweet treats!
Strawberry Lemonade Popsicles
Beat the heat with these colorful and flavorful popsicles that combine the sweetness of strawberries with the tanginess of lemonade. Perfect for hot summer days, these treats are easy to make and fun to eat.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemonade (adjust sweetness to taste)
– 1/4 cup granulated sugar
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, whisk together the strawberry puree, lemonade, and sugar until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Strawberry Lemonade Popsicles!
Cooking Time: 4-6 hours (freezing time)
Coconut Mango Popsicles
Beat the heat with these creamy and sweet popsicles that combine the tropical flavors of coconut and mango. Perfect for hot summer days, these popsicles are a refreshing twist on traditional ice pops.
Ingredients:
– 1 cup pureed mango
– 1/2 cup unsweetened shredded coconut
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice pop molds
Instructions:
1. In a bowl, mix together the mango puree, coconut, and honey until well combined.
2. Add the Greek yogurt and salt, stirring until smooth.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run a knife or spatula around the edges of each popsicle, then dip in warm water.
Cooking Time: 4 hours (or overnight)
Enjoy your delicious Coconut Mango Popsicles!
Watermelon Mint Popsicles
Beat the heat with these sweet and tangy popsicles made with watermelon, mint, and a hint of lime. Perfect for hot summer days or as a refreshing treat any time of the year.
Ingredients:
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves
– 1/2 cup granulated sugar
– 1/2 cup water
– Juice of 1 lime
– Popsicle sticks and paper sticks for freezing
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. Add the fresh mint leaves, sugar, and water to the blender. Blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a bowl to remove any pulp or fibers.
4. Stir in the lime juice.
5. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
6. Freeze for at least 4 hours or until frozen solid.
Cooking Time: 4+ hours
Blueberry Yogurt Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for kids and adults alike!
Ingredients:
• 1 cup plain yogurt (low-fat or nonfat)
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Popsicle sticks and wrappers
Instructions:
1. In a blender, combine yogurt, blueberries, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert popsicle sticks and cover with plastic wrap or aluminum foil.
4. Place in the freezer for at least 4 hours or overnight.
5. Enjoy your refreshing Blueberry Yogurt Popsicles!
Cooking Time: 4+ hours
Peach Raspberry Popsicles
Beat the heat with these refreshing popsicles featuring sweet peaches and tart raspberries. Perfect for a quick snack or post-workout treat!
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1/2 cup plain yogurt (low-fat)
– 1 tablespoon honey
– Popsicle sticks and molds
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. Add the raspberries, sugar, yogurt, and honey to the blender. Blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your peachy keen popsicles!
Cooking Time: 4 hours (or overnight)
Pineapple Basil Popsicles
Pineapple Basil Popsicles: A Refreshing Twist on Summer Treats
Beat the heat with these unique popsicles that combine the sweetness of pineapple with the brightness of basil. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 cup chopped fresh basil leaves
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine pineapple juice, Greek yogurt, and honey. Blend until smooth.
2. Stir in the chopped basil leaves.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your Pineapple Basil Popsicles as a refreshing treat on a hot day.
Cooking Time: 4 hours or overnight
Chocolate Banana Popsicles
Beat the heat with these creamy, dreamy popsicles! Rich chocolate and sweet banana come together in a refreshing treat that’s perfect for hot summer days.
Ingredients:
– 1 ripe banana
– 1/2 cup plain Greek yogurt
– 1/4 cup milk chocolate chips
– 1 tablespoon honey
– Popsicle sticks and wrappers
Instructions:
1. Peel the banana and place it in a blender or food processor.
2. Add the Greek yogurt, milk chocolate chips, and honey to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and wrap with plastic wrap or aluminum foil.
6. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Kiwi Lime Popsicles
Beat the heat with these refreshing Kiwi Lime Popsicles, perfect for a summer treat or post-workout snack. The combination of tangy lime and sweet kiwi is a match made in heaven!
Ingredients:
– 2 cups kiwi puree
– 1 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/4 cup water
– Popsicle sticks
Instructions:
1. In a blender, combine kiwi puree, lime juice, and sugar. Blend until smooth.
2. Add the water and blend until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from molds and enjoy!
Cooking Time: 4 hours (or overnight)
Cherry Vanilla Popsicles
Cherry Vanilla Popsicles: A Refreshing Treat for Any Occasion!
These popsicles are a perfect blend of sweet and tangy, with the tartness of cherry balanced by the creaminess of vanilla. They’re easy to make and require no cooking, making them a great activity for kids or a quick treat on a hot day.
Ingredients:
– 1 cup fresh or frozen cherries
– 1/2 cup granulated sugar
– 1/4 cup vanilla extract
– 2 cups mixed berry juice (such as cherry, raspberry, and blackberry)
– 8-10 popsicle sticks
Instructions:
1. In a blender or food processor, puree the cherries with the sugar until smooth.
2. Add the vanilla extract and mix well.
3. Stir in the mixed berry juice until combined.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None
Green Tea Honey Popsicles
Beat the heat with these refreshing Green Tea Honey Popsicles, infused with the subtle flavor of green tea and the sweetness of honey. Perfect for a hot summer day or as a unique dessert.
Ingredients:
– 1 cup brewed green tea (cooled)
– 1/2 cup honey
– 1 cup granulated sugar
– 1 cup water
– Popsicle sticks and molds
Instructions:
1. In a medium saucepan, combine the cooled green tea, honey, and sugar. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in the water and pour into popsicle molds.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Green Tea Honey Popsicles!
Cooking Time: 15 minutes (plus freezing time)
Orange Creamsicle Popsicles
Beat the heat with these refreshing popsicles that evoke the classic flavors of childhood. With just a few simple ingredients, you can create a sweet and tangy treat that’s perfect for hot summer days.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the orange juice, heavy cream, and sugar until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from the freezer and let sit at room temperature for a few minutes to allow the popsicles to slightly soften.
Cooking Time: 4-6 hours
Blackberry Coconut Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of blackberries, coconut, and creamy yogurt. Perfect for a hot summer day!
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup plain Greek yogurt
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 10 popsicle sticks
Instructions:
1. In a blender, combine blackberries, yogurt, and honey. Blend until smooth.
2. Stir in the shredded coconut.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water or gently bend them until they release from the mold.
Cooking Time: 4 hours (or overnight)
Pomegranate Ginger Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of pomegranate, ginger, and a hint of sweetness. Perfect for a summer afternoon or as a unique dessert.
Ingredients:
– 2 cups pomegranate juice
– 1 cup plain Greek yogurt
– 1/4 cup honey
– 1-inch piece of fresh ginger, peeled and grated
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together pomegranate juice, Greek yogurt, and honey until smooth.
2. Add the grated ginger and stir until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water and gently pull the sticks.
Cooking Time: 4 hours (or overnight)
Avocado Lime Popsicles
Beat the heat with these creamy and zesty Avocado Lime Popsicles, perfect for a quick dessert or snack.
Ingredients:
– 3 ripe avocados
– 1 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 2 cups water
– Ice pop molds (6-8 pops)
Instructions:
1. Peel and pit the avocados, then blend until smooth.
2. In a large bowl, combine the blended avocado, lime juice, and sugar. Whisk until well combined.
3. Add the water and whisk until smooth.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water and gently pull them out.
Cooking Time: None (freezing)
Raspberry Lemon Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of ripe raspberries and zesty lemon. Perfect for hot summer days or as a fun treat for kids.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a blender, puree the raspberries until smooth.
2. In a large bowl, whisk together the lemon juice and sugar until dissolved.
3. Add the raspberry puree to the lemon mixture and stir until combined.
4. Add the water and stir until the mixture is well combined.
5. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
6. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None needed! Just let them chill in the freezer.
Matcha Coconut Popsicles
Beat the heat with these vibrant green popsicles infused with the subtle bitterness of matcha and the creaminess of coconut. Perfect for a quick pick-me-up or as a healthy dessert option.
Ingredients:
– 1 cup coconut milk
– 1/2 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 2 tablespoons honey
– 1/4 teaspoon salt
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine coconut milk, Greek yogurt, matcha powder, and honey. Blend until smooth.
2. Add salt and blend until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water and gently pull out the stick.
Cooking Time: 4 hours or overnight
Peanut Butter Banana Popsicles
Peanut Butter Banana Popsicles Recipe
Cool down this summer with a creamy and delicious treat that combines the richness of peanut butter with the natural sweetness of bananas.
Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup creamy peanut butter
– 1/4 cup whole milk or non-dairy alternative
– 1 tablespoon honey
– Ice pop molds (6-8)
Instructions:
1. In a blender, combine the sliced bananas, peanut butter, and honey. Blend until smooth.
2. Add the whole milk or non-dairy alternative and blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Enjoy your refreshing Peanut Butter Banana Popsicles!
Grapefruit Rosemary Popsicles
Elevate your popsicle game with this unique and delicious combination of grapefruit and rosemary. Perfect for warm weather or as a flavorful pick-me-up any time of the year.
Ingredients:
– 2 cups grapefruit juice
– 1/4 cup honey
– 1/4 cup water
– 2 sprigs fresh rosemary, chopped
– Popsicle sticks and molds
Instructions:
1. In a medium saucepan, combine grapefruit juice, honey, and water. Heat over low heat, stirring until the honey dissolves.
2. Remove from heat and stir in chopped rosemary.
3. Let the mixture cool to room temperature.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None required! Just freeze and enjoy.
Mixed Berry Chia Popsicles
Beat the heat with these refreshing Mixed Berry Chia Popsicles! Made with antioxidant-rich chia seeds, sweet mixed berries, and a hint of honey, these popsicles are perfect for a quick snack or post-workout treat.
Ingredients:
– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1/2 cup chia seeds
– 1 tablespoon honey
– 1 cup plain Greek yogurt
– Ice pop molds
Instructions:
1. In a bowl, mix together the mixed berries and chia seeds.
2. In a separate bowl, whisk together the Greek yogurt and honey until well combined.
3. Add the yogurt mixture to the berry-chia mixture and stir until smooth.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Spiced Apple Cider Popsicles
These refreshing popsicles combine the flavors of apple cider and warm spices, perfect for a crisp fall day or any time you need a sweet treat.
Ingredients:
– 2 cups apple cider
– 1/4 cup sugar
– 1 cinnamon stick, broken into pieces
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup water
– Popsicle sticks and molds
Instructions:
1. In a medium saucepan, combine apple cider, sugar, cinnamon stick, cloves, nutmeg, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in water and pour into popsicle molds.
5. Freeze until set, about 4-5 hours.
6. Unmold and serve.
Cooking Time: 10 minutes + freezing time
Summary
Beat the summer heat with these refreshing popsicle recipes! From classic flavors like strawberry lemonade and orange creamsicle to unique combinations like pineapple basil and grapefruit rosemary, there’s something for everyone. Try coconut mango and watermelon mint for a taste of tropical paradise, or blueberry yogurt and blackberry coconut for a fruity twist. Even veggie lovers will enjoy avocado lime and spiced apple cider. With these 20 recipes, you’ll be sipping your way to a cool and delicious summer all season long!