Get ready to ignite your taste buds with these 20 flavorful Momofuku noodle recipes! For fans of the Momofuku brand, you know that their dishes are renowned for their bold flavors and rich textures. And when it comes to noodles, they really bring their A-game. From spicy and savory to comforting and familiar, we’ve gathered a diverse range of recipes that showcase the versatility and creativity of Momofuku’s noodle offerings.
In this article, we’ll dive into the world of Momofuku noodles, exploring everything from classic ramen bowls to creative cold noodle dishes. Whether you’re a seasoned foodie or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more.
Momofuku Ramen with Pork Belly and Soft-Boiled Egg
A rich and savory ramen recipe inspired by the famous Momofuku Noodle Bar, featuring tender pork belly and a runny soft-boiled egg.
Ingredients:
– 1 pound pork belly
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons brown sugar
– 4 cups chicken broth
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 8 ounces ramen noodles
– 2 soft-boiled eggs
– Green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine soy sauce, sake, brown sugar, and sesame oil. Bring to a simmer over medium heat.
3. Add pork belly to the saucepan and poach for 2-3 hours, or until tender.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Soft-boil eggs by placing them in a pot of boiling water for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
6. Assemble the ramen by placing cooked noodles into bowls, followed by slices of pork belly, soft-boiled egg, and any desired green onions.
Cooking Time: 3 hours (pork belly) + 10-15 minutes (ramen noodles and eggs)
Spicy Soy Sauce Momofuku Noodles with Scallions
This recipe is a twist on the classic Momofuku noodles, adding a spicy kick from gochujang and crispy scallions. Perfect as a quick weeknight dinner or a flavorful addition to your favorite Asian-inspired dishes.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of soy sauce
– 2 tablespoons of gochujang (Korean chili paste)
– 2 tablespoons of vegetable oil
– 1/4 cup of chopped scallions, plus more for garnish
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Add cooked noodles, soy sauce, and gochujang to the skillet. Stir-fry for 2-3 minutes until noodles are well coated with the spicy sauce.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-12 minutes
Momofuku Tantanmen with Ground Pork and Chili Oil
Tantanmen is a popular Japanese noodle dish originating from Fukuoka, characterized by its spicy and savory flavor. This recipe combines the classic tantanmen with ground pork and chili oil for an added depth of flavor.
Ingredients:
– 200g ground pork
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 2 tablespoons chili oil
– 1/4 cup Tantanmen noodles (or substitute with thin rice noodles)
– 2 cups dashi broth (or substitute with chicken or pork stock)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook the tantanmen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add soy sauce, sake, sugar, and garlic to the pan and stir well. Cook for 1-2 minutes or until the mixture is caramelized.
4. Add chili oil to the pan and stir-fry for another minute.
5. In a separate pot, combine dashi broth and the cooked noodle mixture. Bring to a simmer.
6. Combine the pork mixture with the noodle mixture and adjust seasoning as needed.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Garlic Butter Momofuku Noodles with Shrimp
Transform your noodles into a flavorful dish with the combination of garlic butter, savory shrimp, and springy momofuku noodles. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 package momofuku noodles
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Cook momofuku noodles according to package instructions. Drain and set aside.
2. In a medium saucepan, combine garlic and butter. Cook over low heat, stirring occasionally, until fragrant (about 5 minutes).
3. Add chicken broth and white wine (if using). Bring mixture to a simmer and cook for 2-3 minutes or until slightly reduced.
4. Add shrimp to the saucepan. Cook, stirring occasionally, until pink and cooked through (about 3-4 minutes).
5. Combine noodles with garlic butter sauce and toss to coat. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or scallions.
Cooking Time: 15-20 minutes
Momofuku Cold Noodles with Cucumber and Sesame
A refreshing summer dish from Momofuku’s David Chang, this cold noodle salad is perfect for hot days. It’s a simple yet flavorful combination of chewy noodles, crunchy cucumber, and nutty sesame.
Ingredients:
– 8 oz cold soba or udon noodles
– 1 large cucumber, peeled and thinly sliced
– 2 tbsp toasted sesame oil
– 2 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup toasted sesame seeds
– Salt to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions, then chill in an ice bath.
2. In a large bowl, whisk together sesame oil, soy sauce, and rice vinegar.
3. Add the cooled noodles to the dressing and toss to combine.
4. Arrange the cucumber slices on top of the noodles.
5. Sprinkle with toasted sesame seeds and salt to taste.
6. Garnish with chopped scallions if desired.
7. Serve immediately.
Cooking Time: 15 minutes (including cooking time)
Kimchi and Pork Momofuku Ramen
This recipe combines the spicy kick of kimchi with the rich flavors of pork belly, all wrapped up in a comforting bowl of Momofuku Ramen noodles.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups kimchi (homemade or store-bought)
– 4 cups Momofuku Ramen noodles
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook pork belly slices in a pot of boiling water for 10 minutes, or until tender. Drain and set aside.
2. Cook Ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add kimchi and cooked pork belly to the pot. Simmer for an additional 2-3 minutes, or until flavors have melded together.
5. Serve hot over cooked noodles, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Momofuku Miso Noodles with Roasted Mushrooms
Experience the harmonious balance of rich miso paste and earthy roasted mushrooms in this Japanese-inspired dish.
Ingredients:
– 8 oz soba noodles
– 2 tbsp white miso paste
– 1/4 cup dashi broth (or chicken stock)
– 1/4 cup water
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 1 tsp sugar
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and stemmed
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss mushrooms with a pinch of salt and roast for 15-20 minutes or until tender.
2. Cook soba noodles according to package instructions. Drain and set aside.
3. In a saucepan, whisk together miso paste, dashi broth, water, soy sauce, sake, and sugar. Bring to a simmer over medium heat.
4. Add cooked noodles to the saucepan and toss until well coated with the miso glaze.
5. Serve noodles hot, topped with roasted mushrooms and garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 30-40 minutes
Spicy Miso Momofuku Noodles with Tofu
A fusion of Japanese and Korean flavors, this spicy miso noodle dish is a perfect blend of savory and sweet. With the addition of crispy tofu, it’s a satisfying and filling meal.
Ingredients:
– 1 package Momofuku noodles
– 2 tablespoons vegetable oil
– 1/4 cup firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons spicy miso paste
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add garlic and ginger. Cook for 1 minute, until fragrant.
5. Add miso paste, soy sauce, and sesame oil to the pan. Stir until smooth and heated through.
6. Add cooked noodles and tofu to the pan. Toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Momofuku Ginger Scallion Noodles with Chicken
This Japanese-inspired dish combines the savory flavors of ginger and scallions with tender chicken, all wrapped up in a deliciously chewy noodle package.
Ingredients:
– 8 oz chicken breast or thighs, cut into bite-sized pieces
– 2 cups Momofuku noodles (or substitute with thin rice noodles)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 inches piece of fresh ginger, peeled and grated
– 1/2 cup chopped scallions (green onions), white and light green parts only
– Salt and pepper to taste
– Optional: sesame seeds and sliced scallions for garnish
Instructions:
1. Cook noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and ginger; stir-fry for 30 seconds.
4. Add scallions to pan and stir-fry for an additional minute.
5. Add cooked noodles to pan and toss with chicken, ginger, and scallion mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with sesame seeds and sliced scallions if desired.
Cooking Time: 20-25 minutes
Momofuku Soy Milk Ramen with Bacon
This rich and comforting ramen dish combines the creamy goodness of soy milk with the smoky flavor of bacon, all wrapped up in a savory broth. A twist on the classic Japanese noodle soup, this recipe is perfect for a cozy night in.
Ingredients:
– 4 cups chicken or pork bones (you can use store-bought or homemade)
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 4 cups water
– 1/2 cup soy milk
– 2 slices of bacon, cooked and crumbled
– 1/4 cup sliced green onions
– 1/4 cup bean sprouts
– 8 ounces ramen noodles
Instructions:
1. Combine bones, soy sauce, sake, and mirin in a large pot. Add water to cover.
2. Bring to a boil, then reduce heat and simmer for at least 4 hours or overnight.
3. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
4. Whisk in soy milk and cook over medium heat until heated through.
5. Divide noodles among bowls. Ladle hot broth over the top, followed by crumbled bacon, green onions, and bean sprouts.
Cooking Time: 4-6 hours (broth simmering time), 15 minutes (final assembly)
Spicy Chili Crisp Momofuku Noodles
Elevate your noodle game with this spicy and savory recipe inspired by Momofuku’s famous chili crisp. This addictive dish combines tender noodles, crunchy chili flakes, and a depth of flavor that will leave you craving more.
Ingredients:
– 8 oz Momofuku noodles
– 2 tbsp chili crisp (homemade or store-bought)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 tsp red pepper flakes (optional, for added heat)
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Cook Momofuku noodles according to package instructions.
2. In a small bowl, whisk together soy sauce, garlic, sesame oil, and chili crisp.
3. Add the cooked noodles to the sauce mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: 10-12 minutes
Momofuku Shoyu Ramen with Chashu Pork
Experience the rich flavors of Japanese cuisine with this hearty and comforting bowl of Momofuku Shoyu Ramen, featuring tender chashu pork and savory broth.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– Chashu pork (see below for recipe)
Chashu Pork:
– 1 lb pork belly or shoulder, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
Instructions:
1. In a large pot, combine broth, soy sauce, sake, and mirin. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Prepare chashu pork by marinating pork in the mixture of soy sauce, sake, brown sugar, and rice vinegar for at least 30 minutes. Grill or pan-fry until caramelized.
4. To assemble the ramen, place cooked noodles in a bowl, add sliced pork, and ladle hot broth over the top.
Cooking Time: 45 minutes (including marinating time)
Momofuku Curry Noodles with Beef Brisket
This recipe combines the rich flavors of Japanese curry with tender beef brisket and springy noodles, making it a perfect comfort food dish.
Ingredients:
– 8 oz beef brisket
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Momofuku Curry Paste (or substitute with Japanese curry powder)
– 2 cups beef broth
– 1 cup water
– 1/4 cup soy sauce
– 1 tsp sugar
– 8 oz ramen noodles
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the brisket in boiling water until tender, about 3 hours.
2. In a large pan, heat oil over medium-high. Add onion and cook until caramelized (5-7 minutes).
3. Add garlic and curry paste; cook 1 minute.
4. Add beef broth, water, soy sauce, and sugar. Bring to a simmer.
5. Cook noodles according to package instructions.
6. Slice the cooked brisket into thin strips.
7. Combine noodles, brisket, and curry sauce in a bowl. Garnish with green onions and sesame seeds.
Cooking Time: 3 hours (brisket cooking time), 15 minutes (curry sauce preparation)
Lemongrass and Coconut Momofuku Noodles
A fusion of Asian flavors, this recipe combines the creamy richness of coconut with the bright, citrusy notes of lemongrass. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 package Momofuku ramen noodles
– 2 cups coconut milk
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large saucepan, combine coconut milk, lemongrass, soy sauce, sesame oil, and honey. Bring to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5-7 minutes, or until the mixture has thickened slightly and the flavors have melded together.
4. Add cooked noodles to the saucepan and toss to coat with the coconut-lemon sauce.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: 15-20 minutes
Momofuku Truffle Oil Noodles with Mushrooms
Experience the rich flavors of truffle oil and sautéed mushrooms paired with perfectly cooked noodles.
Ingredients:
– 8 oz (225g) Japanese udon or soba noodles
– 2 tablespoons Momofuku Truffle Oil
– 1 tablespoon unsalted butter
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender and caramelized, about 5 minutes.
3. Add truffle oil to the skillet and stir to combine with mushrooms. Cook for an additional minute.
4. Add cooked noodles to the skillet, tossing to coat with mushroom-truffle mixture. If needed, add reserved pasta cooking liquid to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Momofuku Spicy Seafood Noodle Soup
This Spicy Seafood Noodle Soup is a bold and flavorful recipe inspired by the Momofuku brand, combining the richness of seafood with the heat of Korean chili flakes. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and rinsed
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 2 cups water
– 1/4 cup rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice noodles according to package instructions; set aside.
2. Heat oil in a large pot over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add seafood and chili flakes; cook for 2-3 minutes or until seafood is lightly cooked.
4. Pour in chicken broth and water; bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until seafood is fully cooked.
6. Season with salt and pepper to taste.
7. Serve soup hot, garnished with cilantro leaves and accompanied by cooked rice noodles.
Cooking Time: 15-18 minutes
Momofuku Cold Sesame Noodles with Chicken
This refreshing summer dish combines the crunch of toasted sesame seeds with the savory flavor of chicken and noodles. A perfect meal for a hot day, this recipe is quick, easy, and packed with nutrients.
Ingredients:
– 8 oz. rice noodles
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. sesame oil
– 2 tbsp. soy sauce
– 2 tbsp. rice vinegar
– 1 tsp. honey
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour sauce over cooked noodles and toss to combine.
4. Add cooled chicken to the noodle mixture and stir to combine.
5. Sprinkle toasted sesame seeds over the top and season with salt and pepper to taste.
6. Garnish with chopped scallions and additional sesame seeds if desired.
Cooking Time: 20-25 minutes
Momofuku Mala Noodles with Sichuan Peppercorns
This iconic Chinese dish is a masterclass in balance of textures and flavors, featuring tender noodles, crispy pork, and the unmistakable numbing heat of Sichuan peppercorns.
Ingredients:
– 8 oz (225g) thin wheat flour noodles
– 1/4 cup (60ml) vegetable oil
– 1/2 cup (120g) crispy fried pork (see note)
– 2 tablespoons soy sauce
– 2 tablespoons Sichuan peppercorn oil (or substitute with peanut oil and toasted Sichuan peppercorns)
– 2 teaspoons Mala powder (Sichuan chili oil and numbing agent mixture)
– Salt, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook noodles according to package instructions; drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add crispy pork and cook until golden brown, about 30 seconds.
4. Stir in soy sauce, Sichuan peppercorn oil, Mala powder, and salt.
5. Add noodles to the wok; toss to combine with the sauce, ensuring even coating.
6. Garnish with scallions and serve immediately.
Cooking Time: 15 minutes
Momofuku Vegan Ramen with Tofu and Greens
Inspired by the popular Momofuku ramen, this vegan version is a game-changer for plant-based eaters. With tender tofu, crisp greens, and rich broth, every bite is a satisfying experience.
Ingredients:
– 1 package vegan ramen noodles
– 1 block extra-firm tofu, cut into small cubes
– 2 cups mixed greens (such as arugula, spinach, and kale)
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. In the same pot, add garlic and sauté for 1 minute.
4. Pour in vegetable broth, soy sauce, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add cooked noodles, tofu, and mixed greens to the pot. Cook for an additional 2-3 minutes, until greens are wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Momofuku Bacon and Egg Noodles with Soy Glaze
This recipe combines the richness of bacon and eggs with the savory flavors of soy glaze, all wrapped up in a comforting bowl of noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz noodles (such as udon or soba)
– 6 slices of thick-cut bacon, diced
– 2 large eggs
– 1/4 cup soy glaze (see below for recipe)
– Salt and pepper to taste
Soy Glaze Recipe:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp water
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Crack in the eggs and scramble them with a spatula until cooked through. Season with salt and pepper to taste.
4. Add cooked noodles, bacon, and soy glaze to the eggs. Toss everything together until well combined.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Discover the bold flavors of Momofuku’s noodle recipes! This article features 20 mouth-watering dishes that blend spicy, savory, and umami notes. From classic Ramen with Pork Belly and Soft-Boiled Egg to unique combinations like Spicy Soy Sauce Noodles with Scallions and Garlic Butter Noodles with Shrimp, there’s something for every taste bud. Explore the world of Momofuku noodles, including vegetarian and vegan options, and get ready to spice up your mealtime routine!