Summer is here, and with it comes the perfect excuse to fire up the grill and get cooking! There’s nothing quite like a classic burger or skewer of savory meat to bring people together around the patio. But why stick to the same old recipes when you can try something new and exciting? In this article, we’ll be sharing 18 juicy ground beef grill recipes that are sure to be a hit at your next summer BBQ.
From spicy twists on traditional burgers to bold flavors and international inspirations, these recipes will inspire you to think outside the box (or bun). Whether you’re looking for something quick and easy or a little more adventurous, we’ve got you covered. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious eats!
Stay tuned for the full list of recipes…
Classic Grilled Beef Burgers with Cheese
Classic Grilled Beef Burgers with Cheese: A timeless favorite that’s sure to satisfy any burger lover. With the perfect balance of juicy beef, melted cheese, and crispy crust, this recipe is a staple for backyard barbecues and family gatherings.
Ingredients:
• 8 ounces ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cheddar cheese
• 4 hamburger buns
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, chopped onion, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into patties.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, place cheese slices on top of the patties.
6. Assemble burgers by spreading a dollop of your favorite condiment on each bun, followed by a cooked patty and finishing with the top bun.
Cooking Time: 10-12 minutes
Spicy Jalapeño Stuffed Beef Patties
Elevate your burger game with these flavorful beef patties packed with spicy jalapeños and savory seasonings. Perfect for a unique twist on a classic backyard BBQ.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, seeded and finely chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, breadcrumbs, garlic, chili powder, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and gently flatten into patties.
4. Brush both sides of the patties with olive oil.
5. Grill patties for 4-5 minutes per side, or until cooked to your liking.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Butter Smash Burgers on the Grill
Elevate your backyard BBQ game with these mouthwatering Garlic Butter Smash Burgers, grilled to perfection and infused with a rich garlic butter flavor.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. Divide ground beef into 4 equal portions and shape into patties.
3. In a small bowl, mix softened butter with minced garlic.
4. Brush both sides of the burger patties with the garlic butter mixture.
5. Season patties with salt and black pepper.
6. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble burgers on buns with desired toppings.
Cooking Time: Approximately 10-12 minutes total cooking time.
Grilled Beef Kofta Skewers with Tzatziki
Elevate your outdoor gatherings with these succulent beef kofta skewers, served with a refreshing dollop of tzatziki sauce. Perfect for summer barbecues or casual dinner parties.
Ingredients:
– 1 lb ground beef
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 wooden skewers
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Thread beef mixture onto skewers, leaving a small space between each kofta.
4. Brush skewers with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes per side, or until cooked to desired doneness.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 16-20 minutes per 4-6 skewers
BBQ Bacon-Wrapped Beef Meatballs
Elevate your meatball game with this mouthwatering recipe, featuring tender beef meatballs wrapped in crispy bacon and smothered in a rich BBQ sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bacon, cut into thirds
– 1/2 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, cheese, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Wrap each meatball with a piece of bacon, securing with a toothpick if needed.
5. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, heat the BBQ sauce in a small saucepan over medium-low heat.
7. Remove the meatballs from the oven and brush with the warm BBQ sauce.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Grilled Beef and Cheddar Sliders
Elevate your backyard BBQ game with these mouthwatering Grilled Beef and Cheddar Sliders, packed with tender beef, melted cheddar cheese, and fresh flavors.
Ingredients:
– 1 lb ground beef
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 8 small hamburger buns
– 2 cups shredded cheddar cheese
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Mix ground beef with Worcestershire sauce, salt, and pepper. Form into 8 patties.
3. Grill beef patties for 4-5 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble sliders by spreading cheese on toasted bun, topping with a grilled patty, lettuce, tomato, onion, and pickles (if using).
Cooking Time: 12-15 minutes
Smoky Chipotle Beef Burger with Avocado
Elevate your burger game with this bold and flavorful recipe that combines the richness of beef with the smokiness of chipotle peppers and the creaminess of avocado.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
– 2 ripe avocados, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix minced chipotle peppers with olive oil, salt, and black pepper.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of avocado on the bottom bun, followed by a beef patty, lettuce, tomato, cheese (if using), and top bun.
Cooking Time: 10-12 minutes
Grilled Greek-Style Beef Pita Pockets
Get ready to transport your taste buds to the Mediterranean with these flavorful and easy-to-make grilled pita pockets, filled with juicy beef, creamy tzatziki sauce, and crunchy veggies.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 4 pitas
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 1 large red onion, thinly sliced
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. Brush beef strips with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast pitas by wrapping them in foil and grilling for 30 seconds on each side.
4. Assemble pita pockets by spreading tzatziki sauce on each pita, followed by a few slices of beef, red onion, cucumber, and feta cheese.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cheesy Beef Stuffed Bell Peppers on the Grill
Cheesy Beef Stuffed Bell Peppers on the Grill
Savor the flavors of a classic beef and cheese dish, elevated to new heights with roasted bell peppers. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large bell peppers, any color
- 2 tbsp olive oil
- Optional: chopped onion, garlic powder, or other seasonings to taste
Instructions:
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, cheese, breadcrumbs, paprika, salt, and pepper. Mix well.
- Cut the tops off the bell peppers and remove seeds and membranes. Place them on a large plate or tray.
- Divide the beef mixture among the peppers, filling them as full as possible.
- Place the stuffed peppers on the grill, leaving about 1 inch between each pepper. Cook for 20-25 minutes, turning occasionally, until the peppers are tender and the cheese is melted and bubbly.
- Remove from heat and let cool slightly before serving.
Cooking Time:
20-25 minutes
Grilled Beef and Mushroom Sliders
Elevate your slider game with this mouthwatering combination of grilled beef, sautéed mushrooms, and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1 cup cremini mushrooms, sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Cheddar cheese slices (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Form into 8 patties.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, sauté sliced mushrooms in olive oil over medium heat until tender and fragrant.
5. Assemble sliders by placing a beef patty on each bun, topping with sautéed mushrooms, and finishing with a slice of cheddar cheese (if using).
Cooking Time: 10-12 minutes
Korean BBQ Beef Bulgogi Patties
Transform your grilling game with these juicy Korean-inspired patties, packed with the bold flavors of bulgogi beef. A perfect blend of sweet, savory, and spicy, these patties are sure to impress.
Ingredients:
– 1 lb ground beef
– 1/4 cup bulgogi marinade (see note)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, bulgogi marinade, garlic, soy sauce, sesame oil, breadcrumbs, and egg. Mix until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately with your favorite Korean-inspired sides.
Cooking Time: 8-10 minutes
Note: Bulgogi marinade can be found at most Asian markets or online. If using a store-bought variety, adjust the amount according to package instructions.
Grilled Beef and Onion Kebabs
Grilled Beef and Onion Kebabs are a flavorful and colorful addition to any meal or gathering. This simple recipe yields tender beef and caramelized onions, perfect for a quick dinner or outdoor party.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 large onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, salt, and pepper.
3. Add beef cubes and onion pieces to the marinade; toss to coat.
4. Thread 4-5 pieces of beef and onion onto each skewer, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until beef reaches desired level of doneness.
6. Serve hot with your favorite sides or sauces.
Cooking Time: 16-20 minutes
Teriyaki Glazed Beef Burger with Pineapple
Elevate your burger game with this sweet and savory Teriyaki Glazed Beef Burger featuring juicy beef, caramelized pineapple, and crispy bacon. This mouthwatering combination will surely become a new favorite!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 cup teriyaki sauce
– 2 cups pineapple chunks
– 6 slices of bacon, cooked until crispy
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired level of doneness.
3. Brush teriyaki sauce on both sides of the beef patties during the last minute of cooking.
4. Assemble burgers with pineapple chunks, crispy bacon, and lettuce/tomato/onion (if using).
5. Serve immediately.
Cooking Time:
– Beef patties: 4-5 minutes per side for medium-rare to medium
– Teriyaki glaze application: 1 minute
– Assembly and serving: 2 minutes
Grilled Beef and Chorizo Stuffed Peppers
Savor the flavors of Spain with this hearty and flavorful recipe, featuring tender beef, spicy chorizo, and sweet bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 chorizos, sliced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook beef over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add olive oil, onion, garlic, chorizo, and smoked paprika; cook until vegetables are tender.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Grill peppers for 15-20 minutes or until tender and slightly charred.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Loaded Beef Burger with Fried Egg and Bacon
Elevate your burger game with this mouthwatering combination of juicy beef, crispy bacon, and a runny egg.
Ingredients:
– 4 beef patties (80/20 lean to fat ratio)
– 6 slices of thick-cut bacon
– 2 eggs
– 4 hamburger buns
– Lettuce
– Tomato
– Mayonnaise or ketchup (optional)
– Cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties for 3-4 minutes per side, or until they reach your desired level of doneness.
3. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Fry an egg in the same skillet used for the bacon, sunny-side up.
5. Assemble the burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a beef patty, some lettuce and tomato, a few slices of bacon, and finally the fried egg.
6. Top with cheese (if using) and serve immediately.
Cooking Time: 12-15 minutes
Grilled Beef and Blue Cheese Sliders
Grilled Beef and Blue Cheese Sliders Recipe
Elevate your slider game with these mouthwatering Grilled Beef and Blue Cheese Sliders! A combination of tender beef, creamy blue cheese, and tangy caramelized onions on a toasted bun will satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 8 patties and season with salt and pepper.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
5. Assemble sliders by spreading caramelized onions on the bottom bun, followed by a beef patty, a slice of blue cheese, and finally the top bun.
Cooking Time: Approximately 15-20 minutes from start to finish.
Mediterranean-Spiced Beef Kofta Burgers
Elevate your burger game with these Mediterranean-inspired koftas, packed with aromatic spices and herbs. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
– 4 hamburger buns
– Lettuce, tomato, onion, and tzatziki sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, olive oil, garlic, paprika, cumin, coriander, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Grill koftas for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with lettuce, tomato, onion, and tzatziki sauce (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Grilled Beef and Pepper Jack Quesadillas
Savor the flavor of grilled beef and melted pepper jack cheese wrapped in a crispy tortilla with these Grilled Beef and Pepper Jack Quesadillas!
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
– 2 cups shredded pepper jack cheese
– Salt and pepper to taste
– Optional: sliced radishes, sour cream, and salsa for topping
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, and cilantro. Brush mixture on both sides of the flank steak.
3. Grill steak for 5-7 minutes per side or until it reaches desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
4. Heat one tortilla in a large skillet over medium heat. Sprinkle half of the shredded cheese on half of the tortilla.
5. Add sliced beef and fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill this summer with these 18 mouth-watering ground beef recipes! From classic burgers with cheese to international twists like Korean BBQ and Mediterranean-spiced koftas, there’s something for everyone. Whether you’re a fan of bold flavors or classic comfort food, these recipes are sure to impress your friends and family. Try grilling beef patties stuffed with jalapeños, smoky chipotle burgers with avocado, or cheesy beef stuffed bell peppers – the possibilities are endless!