Are you craving the bold flavors and satisfying crunch of Taco Bell, but don’t want to leave your house? Look no further! With these 18 Spicy Taco Bell Recipes You Can Make at Home, you’ll be enjoying all your favorite menu items in no time. From classic Crunchwrap Supremes to Nacho Cheese Doritos Locos Tacos and everything in between, we’ve got the recipes you need to bring the heat from Taco Bell right into your own kitchen.
From copycat versions of popular dishes like Beefy 5-Layer Burritos and Cheesy Gordita Crunch to unique twists on Taco Bell staples like Soft Tacos and Cinnamon Twists, this collection has something for every fan of the iconic fast food chain. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients – so why not get started today? In the following pages, we’ll take you on a culinary journey through the world of Taco Bell-inspired dishes that will leave your taste buds singing.
Crunchwrap Supreme Copycat
Crunchwrap Supreme Copycat Recipe
Get ready to satisfy your cravings with this mouthwatering Crunchwrap Supreme copycat recipe that’s surprisingly easy to make!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 16 oz shredded cheddar cheese
– 1 can (16 oz) refried beans
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup diced tomatoes
– 2 tbsp vegetable oil
– Lettuce, diced tomatoes, sour cream, and salsa for toppings
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add chopped onion, taco seasoning, and refried beans to the skillet. Cook until heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble Crunchwraps by spreading beef mixture onto a tortilla, followed by shredded cheese, black beans, diced tomatoes, and a dollop of sour cream.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat package.
Cooking Time: 15-20 minutes
Tips:
– Customize with your favorite toppings!
– For an extra crispy Crunchwrap, bake in a preheated oven at 350°F for 5-7 minutes.
Cheesy Gordita Crunch Homemade
Experience the magic of Taco Bell’s iconic Cheesy Gordita Crunch at home with this easy recipe!
Ingredients:
– 8 gordita wraps (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup refried beans
– 1/4 cup diced cooked chicken
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the gordita wraps according to package instructions or make your own using corn tortillas, flour, and water.
3. In a separate pan, heat the refried beans over medium heat until warm.
4. Assemble the Cheesy Gorditas by spreading a layer of warmed refried beans on each wrap, followed by shredded cheese, diced chicken, and chopped cilantro.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes (includes cooking gordita wraps)
Beefy 5-Layer Burrito Dupe
This recipe brings together the flavors of a classic burrito with tender beef, creamy beans, and melted cheese. Perfect for a quick dinner or lunch on-the-go!
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 6-8 corn tortillas
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add black beans, diced tomatoes, and salsa to the skillet. Stir to combine.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning beef mixture onto a tortilla, followed by a sprinkle of cheese.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Cook in the oven at 350°F (180°C) for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Potato Soft Taco Replica
Discover a twist on traditional tacos with this mouthwatering recipe that combines the comfort of mashed potatoes with the bold flavors of Mexico.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, onion, garlic, cumin, chili powder, salt, and pepper on a baking sheet.
3. Roast potatoes for 45-50 minutes, or until tender and slightly caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning roasted potato mixture onto tortillas, topping with shredded cheese, and adding your desired toppings.
Cooking Time: 45-50 minutes (roasting potatoes), 20-30 seconds (warming tortillas)
Nacho Cheese Doritos Locos Tacos
Get ready to take your taco game to the next level with this unique and delicious recipe. Crunchy taco shells filled with seasoned beef, melted cheese, and crispy Doritos chips will have you hooked from the first bite.
Ingredients:
– 1 pound ground beef
– 1 packet of taco seasoning
– 8-10 Nacho Cheese Doritos chips
– 1 can of refried beans (optional)
– Shredded cheese (cheddar or Monterey Jack work well)
– Taco shells (corn or flour, your choice)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef according to package instructions using taco seasoning.
3. Warm tortilla shells according to package instructions.
4. Assemble tacos by filling shells with seasoned beef, refried beans (if using), and shredded cheese.
5. Crush Nacho Cheese Doritos chips into small pieces and sprinkle on top of each taco.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Mexican Pizza Knockoff
Looking for a flavorful and satisfying meal that’s easy to make? This Mexican Pizza Knockoff is the perfect solution. By using a pre-made crust, beans, cheese, and your favorite toppings, you can create a delicious pizza-inspired dish with a Mexican twist.
Ingredients:
– 1 pre-made tortilla or pita bread
– 1 cup black beans, cooked and mashed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, diced tomatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the mashed black beans over the tortilla or pita bread.
3. Sprinkle shredded cheese evenly over the beans.
4. Top with diced onion, bell pepper, and jalapeño.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until the crust is crispy and the cheese is melted.
7. Add your favorite toppings and serve hot.
Cooking Time: 10-12 minutes
Chalupa Supreme Homemade
Elevate your Taco Tuesday game with this homemade Chalupa Supreme recipe, packed with flavorful beef, crispy tortilla chips, and creamy cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 6-8 corn tortillas
– Vegetable oil for frying
– Shredded cheese blend (cheddar and Monterey Jack)
– Sliced black olives, diced tomatoes, shredded lettuce, sour cream, and salsa (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add cooked rice, chopped onion, garlic, and taco seasoning to the beef mixture. Stir well.
4. Fry corn tortillas in hot oil until crispy, then drain on paper towels.
5. Assemble Chalupas by spooning beef mixture onto a tortilla chip, topping with shredded cheese, and adding desired toppings.
6. Bake at 350°F (175°C) for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Fiery Doritos Tacos
Elevate your taco game with this bold recipe that combines the crunch of Fiery Doritos with the savory flavors of seasoned beef and creamy avocado.
Ingredients:
– 1 pound ground beef
– 1 packet of taco seasoning
– 1 bag of Fiery Doritos, crushed
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the taco seasoning packet to the beef and stir to combine. Cook for 1-2 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the seasoned beef onto a tortilla, followed by a sprinkle of crushed Fiery Doritos and a dollop of diced avocado.
5. Squeeze a sliver of lime juice over the top and season with salt and pepper to taste.
Cook Time: 15-20 minutes
Quesarito DIY Version
This recipe takes the classic quesadilla and wraps it up in a burrito form, adding melted cheese, savory beef, and creamy sauce. With just a few simple ingredients and steps, you can create this satisfying meal at home.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 8-10 tortillas (flour or corn)
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup salsa
– 1/4 cup sour cream
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the taco seasoning packet and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the Quesaritos by spooning the beef mixture onto a tortilla, followed by a sprinkle of shredded cheese.
6. Fold the tortilla in half and cook in a large skillet over medium heat until the cheese is melted and the tortilla is crispy.
7. Serve with salsa, sour cream, and optional toppings.
Cooking Time: 20-25 minutes
Bean Burrito with Red Sauce
This hearty bean burrito recipe combines tender black beans, flavorful red sauce, and creamy cheese wrapped in a warm tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup canned diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 inch tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Red sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine black beans, diced tomatoes, cilantro, olive oil, cumin, chili powder, salt, and pepper. Mix well.
3. Place the tortilla on a baking sheet and spread the bean mixture down the center of the tortilla, leaving a small border around the edges.
4. Sprinkle shredded cheese over the bean mixture.
5. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll into a tight burrito.
6. Place the burrito on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Cinnamon Twists Copycat
Get ready to satisfy your sweet tooth with these soft and fluffy Cinnamon Twists, reminiscent of the classic store-bought treats.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon active dry yeast
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, and yeast. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into 1-inch wide strips and twist each strip twice.
7. Place twists on prepared baking sheet, leaving space between each one.
8. Bake for 12-15 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Cheesy Fiesta Potatoes
Add some excitement to your next gathering with these flavorful Cheesy Fiesta Potatoes! This easy recipe is perfect for parties, gatherings, or even a cozy family dinner.
Ingredients:
– 4-6 medium-sized potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco (or substitute with feta)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the potatoes. Bake for 45-50 minutes or until tender.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add cumin and stir for 1 minute.
5. Slice baked potatoes in half lengthwise. Top with cheese mixture (onion-garlic-cumin), then sprinkle with queso fresco.
6. Return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Baja Blast Freeze Mocktail
Beat the heat with this refreshing twist on a classic drink!
Ingredients:
– 2 cups frozen pineapple juice
– 1 cup frozen limeade
– 1/2 cup sparkling water
– 1/4 cup crushed ice
– 1 tablespoon grenadine syrup
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the frozen pineapple juice and limeade.
2. Blend until smooth and well combined.
3. Add the sparkling water and blend until frothy.
4. Pour the mixture into glasses filled with crushed ice.
5. Drizzle the grenadine syrup over the top of each glass.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This mocktail is ready in just a few minutes.
Enjoy your Baja Blast Freeze Mocktail!
Soft Taco with Seasoned Beef
Get ready to fiesta with this flavorful soft taco recipe featuring seasoned beef! Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to please.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and cook according to package instructions.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the seasoned beef onto a warmed tortilla, followed by your choice of toppings.
Cooking Time: 15-20 minutes
Grilled Stuft Burrito Replica
Elevate your burrito game with this mouthwatering grilled stuffed burrito replica, packed with flavorful fillings and crispy tortilla.
Ingredients:
– 1 lb ground beef or beef substitute (e.g., black beans)
– 1/2 cup cooked brown rice
– 1/4 cup chopped onion
– 1/4 cup diced bell pepper
– 1 minced garlic clove
– 1 tsp cumin
– Salt and pepper, to taste
– 6-8 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, cooked rice, onion, bell pepper, garlic, and cumin. Season with salt and pepper.
3. Divide the mixture into 6-8 portions, depending on desired burrito size.
4. Grill each portion for about 5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing grilled meat mixture onto tortillas, followed by shredded cheese and optional toppings.
7. Serve immediately and enjoy!
Cooking Time: About 15 minutes (grilling time: 10-12 minutes)
Crunchy Taco Supreme Homemade
Get ready to elevate your taco game with this mouthwatering Crunchy Taco Supreme recipe! With its crispy shell, flavorful ground beef, and a medley of toppings, you’ll be hooked from the very first bite.
Ingredients:
– 1 pound ground beef
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Shredded lettuce
– Diced tomatoes
– Shredded cheddar cheese
– Sour cream
– Salsa
– Crushed tortilla chips (optional)
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and stir to combine. Cook for an additional minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Fry the tortillas in hot oil until crispy, about 30 seconds per side.
6. Assemble the tacos by spooning the beef mixture onto a fried tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Volcano Burrito Spicy Remake
Elevate your burrito game with this spicy remake of the classic Volcano Burrito! This recipe combines bold flavors and textures for a mouth-numbingly good meal.
Ingredients:
– 1 cup cooked rice
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Cook the ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion, bell pepper, and jalapeño to the pan and cook until vegetables are tender.
3. Stir in chili powder and cumin. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto tortilla, followed by cooked rice and shredded cheese. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Caramel Apple Empanada Copycat
This sweet and flaky empanada is a twist on the classic pastry, filled with tender apples, gooey caramel, and a hint of cinnamon. Perfect as a dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon caramel sauce (homemade or store-bought)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together sliced apples, granulated sugar, and melted butter.
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Drizzle caramel sauce over apples and sprinkle with cinnamon.
6. Fold other half of pastry over filling to form an empanada shape; press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with water) for golden brown color.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Summary
Taco Bell fans, rejoice! You can now bring the heat of your favorite fast food spot into your own kitchen. This article shares 18 spicy Taco Bell recipes you can make at home, from iconic dishes like the Crunchwrap Supreme and Cheesy Gordita Crunch to fan-favorite items like Nacho Cheese Doritos Locos Tacos and Quesarito. With these copycat recipes, you’ll be able to satisfy your cravings without ever leaving home. From beefy burritos to cheesy potatoes, there’s something for everyone in this spicy collection of Taco Bell-inspired dishes.