Are you ready to indulge in a world of creamy, cheesy goodness? Look no further than Manchego cheese, a staple of Spanish cuisine. This rich and nutty cheese is perfect for adding depth and complexity to a variety of dishes, from savory main courses to sweet and indulgent desserts. In this article, we’ll explore 18 delicious recipes that showcase the best of Manchego cheese, paired with ingredients like chorizo, figs, and quince paste.
From classic comfort foods like mac and cheese to innovative twists on traditional Spanish dishes, these recipes are sure to delight. Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone in this collection. So go ahead, get creative, and let the creamy goodness of Manchego cheese guide your culinary journey.
Manchego Cheese and Chorizo Stuffed Mushrooms
A savory twist on the classic stuffed mushroom, this recipe combines the rich flavors of Manchego cheese and spicy chorizo with earthy mushrooms. Perfect for a quick and impressive appetizer or side dish.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Manchego cheese, crumbled
– 2 tablespoons chorizo, diced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until crispy, about 3-4 minutes.
3. Remove the mushrooms from their stems and place them on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with a spoonful of crumbled Manchego cheese, followed by a sprinkle of cooked chorizo.
5. Drizzle the garlic over the filling and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Manchego Mac and Cheese
Elevate the classic macaroni and cheese dish with the nutty, slightly sweet flavor of Manchego cheese. This creamy pasta is perfect for a cozy night in or as a comforting side dish.
Ingredients:
– 8 oz macaroni
– 2 cups grated Manchego cheese
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour, paprika, cayenne pepper (if using), salt, and black pepper. Whisk until smooth.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in Manchego and cheddar cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Manchego Cheese and Fig Crostini
This elegant appetizer combines the richness of Manchego cheese with the natural sweetness of figs, all on a crispy baguette slice. Perfect for your next gathering or as a simple snack.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz Manchego cheese, crumbled
– 1/4 cup chopped fresh figs
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with a little water, then toast in the oven for 5-7 minutes or until lightly browned.
4. Spread a small amount of honey on each toasted baguette slice.
5. Top with crumbled Manchego cheese and chopped figs.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Spanish Manchego Cheese Tortilla
Discover the rich flavors of Spain with this simple and satisfying tortilla recipe, featuring the iconic Manchego cheese.
Ingredients:
– 4 large eggs
– 1/2 cup grated Manchego cheese (or a mix of Manchego and Cheddar)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
5. Sprinkle the Manchego cheese evenly over the tortilla.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the cheese is melted and the eggs are cooked through.
7. Remove from the oven and let it cool slightly before serving.
Cooking Time: 15-17 minutes
Manchego Cheese and Serrano Ham Empanadas
These flaky empanadas are filled with the rich flavors of Spain, featuring Manchego cheese and Serrano ham. Perfect as an appetizer or snack, they’re easy to make and sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup lard or vegetable shortening
– 1/4 cup warm water
– Filling ingredients (see below)
– Egg, beaten (for egg wash)
Filling:
– 1/2 cup Manchego cheese, crumbled
– 6 slices Serrano ham, chopped
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour and salt. Add lard or shortening and mix until the dough comes together.
2. Gradually add warm water, kneading until smooth.
3. Divide dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place 1-2 tablespoons of filling in center of each dough circle. Fold and press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Manchego Cheese Dip
Roasted Garlic and Manchego Cheese Dip Recipe
Savor the rich flavors of roasted garlic and creamy Manchego cheese with this easy-to-make dip.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 1/2 cup olive oil
– 1/2 cup grated Manchego cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper, leaving some space between each clove.
3. Drizzle the olive oil over the garlic and sprinkle with salt.
4. Roast the garlic in the preheated oven for 30-40 minutes or until soft and caramelized.
5. Remove the garlic from the oven and let it cool slightly.
6. In a blender or food processor, combine the roasted garlic, Manchego cheese, lemon juice, and a pinch of salt and pepper.
7. Blend until smooth and creamy, adding more olive oil if needed to achieve desired consistency.
Cooking Time: 30-40 minutes
Serve warm with crackers, bread, or vegetables for a delicious and flavorful snack.
Manchego Cheese and Quince Paste Bites
Elevate your snack game with these bite-sized morsels featuring Manchego cheese and quince paste, a match made in heaven. Perfect for a quick pick-me-up or as an appetizer.
Ingredients:
– 1/2 cup Manchego cheese, crumbled
– 1/4 cup quince paste, softened
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled Manchego cheese and softened quince paste until well combined.
3. Roll tablespoon-sized balls of the mixture between your hands to shape.
4. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each ball.
5. Drizzle with honey and sprinkle with salt.
6. Bake for 10-12 minutes or until slightly puffed and lightly golden.
7. Remove from oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Manchego Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this flavorful dish that combines the richness of Manchego cheese, the earthiness of spinach, and the juiciness of chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Manchego cheese, crumbled
– 1/4 cup fresh spinach leaves
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Manchego cheese, spinach, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Manchego Cheese and Almond Gazpacho
Beat the heat with this creamy and savory Manchego Cheese and Almond Gazpacho, inspired by the warm climate of Spain. This chilled soup is perfect for a light and satisfying meal on a hot summer day.
Ingredients:
– 1 cup diced fresh tomatoes
– 1/2 cup cooked Manchego cheese, crumbled
– 1/4 cup sliced almonds
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine tomatoes, Manchego cheese, almonds, yogurt, olive oil, smoked paprika, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
4. Serve cold, garnished with fresh cilantro leaves if desired.
Cooking Time: None! This gazpacho is best served chilled, so no cooking time required.
Manchego Cheese and Caramelized Onion Tart
This sweet and savory tart is perfect for a weekend brunch or a special occasion. The caramelized onions add a depth of flavor, while the Manchego cheese provides a rich and creamy element.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Manchego cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Arrange the caramelized onions on one half of the pastry, leaving a 1-inch border.
5. Sprinkle the Manchego cheese over the onions.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Manchego Cheese and Roasted Red Pepper Quesadillas
These sweet and savory quesadillas combine the richness of Manchego cheese with the smoky flavor of roasted red peppers. Perfect for a quick snack or light meal.
Ingredients:
– 2 large flour tortillas
– 1/2 cup Manchego cheese, shredded
– 1/4 cup roasted red pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the Manchego cheese and half of the roasted red pepper.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with the remaining ingredients.
7. Cut into wedges and serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 minutes
Manchego Cheese and Olive Tapenade Bruschetta
Elevate your appetizer game with this rich and savory bruschetta recipe, featuring Manchego cheese and olive tapenade. Perfect for a quick snack or as an addition to your next dinner party.
Ingredients:
– 1 baguette
– 1/2 cup olive tapenade
– 1/4 cup crumbled Manchego cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the bread, then sprinkle with salt and pepper.
5. Bake for 10-12 minutes, or until lightly toasted.
6. Spread a layer of olive tapenade on each toasted bread slice.
7. Top with crumbled Manchego cheese and chopped parsley.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Manchego Cheese and Pear Salad with Walnuts
Manchego Cheese and Pear Salad with Walnuts is a delightful combination of sweet and savory flavors, perfect for a light lunch or dinner. The tangy Manchego cheese pairs beautifully with the sweetness of pears, while the crunch of walnuts adds texture to this easy-to-make salad.
Ingredients:
– 1 ripe pear (Bartlett or Anjou), sliced into wedges
– 6 oz Manchego cheese, crumbled
– 1/4 cup chopped fresh arugula
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– 1/4 cup chopped walnuts
Instructions:
1. In a large bowl, combine the pear slices, arugula, and crumbled Manchego cheese.
2. Drizzle the olive oil and balsamic vinegar over the salad, tossing gently to combine.
3. Sprinkle salt and pepper to taste.
4. Top with chopped walnuts.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Manchego Cheese and Saffron Risotto
This creamy risotto combines the nutty flavors of Manchego cheese with the subtle earthiness of saffron, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup grated Manchego cheese
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium heat. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in the grated Manchego cheese until melted and well combined.
5. Stir in the saffron-infused water and cook for an additional minute.
6. Serve immediately, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Manchego Cheese and Jamón Ibérico Grilled Cheese
Elevate your grilled cheese game with the rich flavors of Spain! This recipe combines the creamy Manchego cheese, savory Jamón Ibérico, and crispy bread for a delightfully simple yet impressive sandwich.
Ingredients:
– 2 slices of artisanal bread (e.g., baguette or ciabatta)
– 1/4 cup Manchego cheese, sliced
– 2-3 slices of Jamón Ibérico
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with Manchego cheese slices, followed by Jamón Ibérico slices.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Manchego Cheese and Honey Drizzled Toast
Elevate your snack game with this simple yet elegant combination of rich Manchego cheese, sweet honey, and crunchy bread. Perfect for a quick pick-me-up or a satisfying accompaniment to your favorite tea or coffee.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1/2 cup Manchego cheese, crumbled
– 1 tablespoon pure honey
– Salt and pepper to taste
Instructions:
1. Preheat your toaster or oven to 350°F (175°C).
2. Arrange the bread slices on a baking sheet.
3. Toast the bread for 5-7 minutes, or until lightly browned.
4. Spread a small amount of crumbled Manchego cheese onto each toasted slice.
5. Drizzle a teaspoon of honey over the cheese.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Manchego Cheese and Potato Gratin
A creamy, comforting side dish that’s perfect for special occasions or a cozy night in. This Spanish-inspired gratin combines the richness of Manchego cheese with the natural sweetness of potatoes.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup Manchego cheese, grated
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and enough cold water to cover. Let soak for 30 minutes; drain and pat dry.
3. In a greased 9×13-inch baking dish, arrange half the potatoes in an even layer.
4. Dot with Manchego cheese, then drizzle with heavy cream and olive oil. Season with salt and pepper.
5. Repeat layers, finishing with a potato layer on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Manchego Cheese and Smoked Paprika Gougères
Elevate your snack game with these savory, cheesy bites infused with the smoky depth of paprika.
Ingredients:
– 1 cup Manchego cheese, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, salt, and black pepper.
3. In a separate bowl, combine Manchego cheese, smoked paprika, milk, and eggs. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Using a piping bag or spoon, drop small balls of dough into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown and puffed up.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich flavors of Spain with these 18 creamy Manchego cheese recipes! From savory dishes like stuffed mushrooms and empanadas, to comforting mac and cheese and risotto, there’s something for every taste. Add a touch of Spanish flair with chorizo-stuffed quiches, fig crostini, and saffron-infused risottos. Whether you’re looking for a quick snack or a show-stopping dinner, these Manchego cheese recipes are sure to delight.