Are you a fan of the sweet and savory combination of crispy bacon wrapped around juicy chicken? Then you’re in luck! We’ve got 20 mouth-watering recipes that will take your taste buds on a wild ride. From classic comfort food to international flavors, we’re counting down our top picks for the most irresistible bacon-wrapped chicken recipes.
In this article, we’ll explore everything from simple weeknight dinners to impressive party dishes. Whether you’re a fan of sweet and smoky or tangy and spicy, there’s something on this list for everyone. So grab your apron, fire up the oven, and get ready to wrap yourself in the crispy, delicious goodness that is bacon-wrapped chicken!
Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese
Elevate your dinner game with this mouthwatering chicken breast recipe, packed with rich cream cheese and smoky bacon. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of thick-cut bacon
– 1/2 cup softened cream cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, and lemon juice.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if needed.
5. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Glazed Bacon-Wrapped Chicken Bites
Elevate your snack game with these irresistible Maple Glazed Bacon-Wrapped Chicken Bites. Crispy bacon, juicy chicken, and a hint of maple syrup come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders, cut into bite-sized pieces
– 6 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and olive oil.
3. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
5. Drizzle the maple glaze over the chicken bites.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken Tenders with BBQ Sauce
Elevate your game-day snacks or party appetizers with this mouthwatering combination of crispy bacon, tender chicken, and sweet BBQ sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together chicken strips, salt, and pepper.
3. Wrap each chicken strip with a slice of bacon, securing it with a toothpick if needed.
4. Line a baking sheet with parchment paper and brush with olive oil.
5. Place the bacon-wrapped chicken tenders on the prepared baking sheet in a single layer.
6. Bake for 20-22 minutes or until the chicken is cooked through and the bacon is crispy.
7. Remove from oven and brush with BBQ sauce.
8. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Jalapeño Popper Bacon-Wrapped Chicken
Elevate your dinner game with this creamy, spicy, and savory dish that combines the best of chicken, jalapeños, and bacon. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños (about 2-3 peppers)
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese and chopped jalapeños until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the jalapeño mixture.
4. Wrap each stuffed chicken breast with 1-2 slices of bacon, securing with toothpicks if needed.
5. Place chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Thighs with Garlic Butter
Elevate your chicken game with this easy and indulgent recipe that combines crispy bacon, juicy chicken, and savory garlic butter.
Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the chicken thighs with salt and pepper.
4. Wrap each chicken thigh with 2 slices of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper.
6. Drizzle the garlic butter mixture evenly over the chicken thighs.
7. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Honey Mustard Bacon-Wrapped Chicken Skewers
Elevate your backyard BBQs or weeknight dinners with these delectable Honey Mustard Bacon-Wrapped Chicken Skewers. A perfect blend of sweet, tangy, and smoky flavors, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the honey-mustard mixture on the chicken.
5. Wrap half of bacon slice around each chicken piece, securing with toothpick if needed.
6. Brush skewers with olive oil and season with salt and pepper.
7. Grill for 8-10 minutes or until chicken is cooked through.
Cooking Time: 10-12 minutes
Bacon-Wrapped Chicken Drumsticks with Brown Sugar Glaze
Elevate your snack game with these crispy bacon-wrapped chicken drumsticks smothered in a sticky brown sugar glaze. This recipe is perfect for game days, parties, or just a quick weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 6 slices of bacon
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken drumstick with a slice of bacon, securing with a toothpick if needed.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the bacon-wrapped drumsticks.
4. In a small bowl, mix together brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
5. Brush the glaze over the chicken drumsticks during the last 10 minutes of cooking time (about 25-30 minutes total).
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Parmesan-Stuffed Bacon-Wrapped Chicken Rolls
Elevate your dinner game with these savory and satisfying chicken rolls, packed with Parmesan cheese and wrapped in crispy bacon.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 6 slices of cooked bacon, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each chicken breast in half lengthwise.
3. In the center of each chicken piece, place about 1/4 cup of Parmesan cheese.
4. Top with chopped bacon.
5. Roll each piece tightly and secure with toothpicks if needed.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Pineapple Kabobs
Get ready for a sweet and savory twist on classic chicken kabobs! This recipe combines juicy chicken, crispy bacon, and caramelized pineapple for a mouthwatering main course.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of thick-cut bacon, cut in half
– 1 cup mixed bell peppers (any color)
– 1 large pineapple ring, cut into wedges
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bacon, bell peppers, pineapple, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and bacon is crispy.
5. Serve hot, garnished with fresh cilantro or parsley if desired.
Cooking Time: 10-12 minutes
Spicy Sriracha Bacon-Wrapped Chicken Wings
Elevate your game-day snacks with these addictive chicken wings smothered in a spicy sriracha sauce and wrapped in crispy bacon. Perfect for parties or just a satisfying meal.
Ingredients:
– 2 lbs chicken wings
– 6 slices of thick-cut bacon
– 1/4 cup sriracha sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sriracha sauce, brown sugar, garlic powder, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings on the sheet in a single layer.
4. Cut bacon slices in half and wrap each wing with 1-2 pieces of bacon, securing with toothpicks if needed.
5. Brush the sriracha mixture evenly over the bacon-wrapped chicken wings.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken with Cheddar and Green Onions
Elevate your chicken game with this mouthwatering recipe that combines the smoky goodness of bacon, the creaminess of cheddar, and the crunch of green onions. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh green onions (scallions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the chicken breasts in half lengthwise.
3. Wrap each chicken piece with a slice of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together cheddar cheese and chopped green onions.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Meatballs with Teriyaki Glaze
Elevate your game day gatherings or weeknight dinners with these savory and sweet Bacon-Wrapped Chicken Meatballs. The combination of crispy bacon, juicy chicken, and sticky teriyaki glaze is a match made in heaven.
Ingredients:
– 1 lb ground chicken
– 6 slices of bacon
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, and seasonings. Mix well.
3. Wrap each meatball with a slice of bacon, securing it with toothpicks if needed.
4. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through and bacon is crispy.
6. While the meatballs are baking, prepare the teriyaki glaze by whisking together soy sauce, honey, and rice vinegar in a small bowl.
7. Remove the meatballs from the oven and brush with the teriyaki glaze.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken and Asparagus Bundles
Bacon-Wrapped Chicken and Asparagus Bundles: A savory and flavorful dish that combines tender chicken with crispy asparagus and rich bacon.
Bacon-Wrapped Chicken with Apple Butter Glaze
This recipe combines the smoky flavor of bacon with the sweetness of apple butter, creating a unique and mouthwatering dish. The crispy bacon wrapping adds texture to the juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/2 cup apple butter
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together apple butter, honey, and Dijon mustard.
4. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
5. Brush the apple butter glaze evenly over the chicken breasts.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Stuffed with Spinach and Feta
Elevate your dinner game with this savory, cheesy delight! Tender chicken breast is wrapped in crispy bacon, then stuffed with a flavorful mixture of spinach and feta cheese.
Ingredients:
• 4 boneless, skinless chicken breasts
• 6 slices of bacon
• 1 package frozen chopped spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Cut bacon slices in half and wrap each chicken breast, securing with toothpicks if needed.
5. Place wrapped chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Bacon-Wrapped Chicken with Smoked Paprika Rub
Elevate your chicken game with this mouthwatering recipe that combines the richness of bacon with the smokiness of paprika. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
4. Sprinkle the smoked paprika mixture evenly over the bacon-wrapped chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve: With your favorite sides, such as roasted vegetables or mashed potatoes.
Bacon-Wrapped Chicken and Mushroom Skewers
Elevate your backyard gatherings with these mouthwatering skewers, perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 8-10 cremini mushrooms, sliced
– 6 slices of bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (thyme, rosemary, or parsley work well)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together chicken, mushrooms, and bacon.
3. Thread chicken-mushroom-bacon mixture onto skewers, leaving a small space between each piece.
4. Brush with olive oil; season with salt, pepper, and herbs (if using).
5. Grill for 8-10 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 8-10 minutes
Bacon-Wrapped Chicken with Bourbon Glaze
Savor the rich flavors of bourbon-glazed chicken wrapped in crispy bacon, perfect for a special occasion or dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 12 slices of thick-cut bacon
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with 3 slices of bacon, securing with toothpicks if needed.
3. In a small bowl, whisk together bourbon, honey, Dijon mustard, and Worcestershire sauce.
4. Brush the glaze evenly onto the wrapped chicken breasts.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Avocado Rolls
Elevate your snack game with this savory and creamy treat! Crunchy bacon, juicy chicken, and ripe avocado come together in a flavorful roll that’s perfect for parties or a quick indulgence.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 ripe avocados, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with a toothpick if needed.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the bacon-wrapped chicken for 5-7 minutes on each side, or until cooked through.
4. Meanwhile, toast the avocado slices by placing them on a baking sheet and drizzling with olive oil. Bake for 10-12 minutes, or until slightly softened.
5. Once the chicken is cooked, assemble the rolls by placing an avocado slice on top of each breast, followed by a toothpick to secure.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken with Chipotle Lime Marinade
Elevate your chicken game with this mouthwatering recipe that combines the richness of bacon, the tanginess of lime, and the heat of chipotle peppers. This flavorful dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/2 cup Chipotle Lime Marinade (see below)
– Salt and pepper to taste
Chipotle Lime Marinade:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Chipotle Lime Marinade ingredients.
3. Place chicken breasts in a shallow dish and brush with marinade.
4. Wrap each breast with 2 slices of bacon, securing with toothpicks if needed.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest before serving.
Cooking Time: 25-30 minutes
Summary
Indulge in the savory fusion of crispy bacon and juicy chicken with these 20 irresistible recipes. From classic combinations like Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese to bold twists like Jalapeño Popper Bacon-Wrapped Chicken, there’s a flavor profile for every palate. Discover Maple Glazed Bacon-Wrapped Chicken Bites, Spicy Sriracha Bacon-Wrapped Chicken Wings, and more mouthwatering options. Whether you’re in the mood for something simple or decadent, these bacon-wrapped chicken recipes are sure to satisfy your cravings.