Are you a fan of freshly baked bread, but short on time or lacking the skills to get the job done? Look no further! With the help of your trusty bread machine, you can whip up a delicious loaf in no time. The KBS bread machine is a popular choice among bakers, and for good reason – it’s easy to use, produces consistent results, and offers a wide range of settings and functions.
In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility of your KBS bread machine. From classic white bread to sweet treats like banana nut and cinnamon raisin, we’ve got you covered for every occasion. Whether you’re hosting a dinner party, baking for a special event, or just want a fresh loaf for breakfast, these recipes are sure to please.
Classic KBS White Bread
Classic KBS White Bread Recipe
This recipe yields a soft, fluffy, and deliciously classic white bread that’s perfect for sandwiches, toast, or just snacking on its own. With only a few ingredients and simple steps, you’ll be enjoying homemade white bread in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by whisking it into the warm water until dissolved.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Honey Whole Wheat KBS Bread
This recipe combines the natural sweetness of honey with the nutty flavor of whole wheat to create a delicious and satisfying loaf.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast is activated.
2. Add the whole wheat flour, salt, and honey to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape into a round loaf.
7. Place the loaf on a baking sheet lined with parchment paper, drizzle with melted butter, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan KBS Bread
Elevate your bread game with this flavorful Garlic Parmesan KBS Bread recipe. Perfect for sandwich-making, toast, or as a side to your favorite soups and stews.
Ingredients:
– 2 cups of warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 cup grated Parmesan cheese
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, garlic powder, and Parmesan cheese. Mix until well combined.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Cinnamon Raisin KBS Bread
Warm up with a sweet and comforting loaf of Cinnamon Raisin KBS Bread, perfect for breakfast or a snack. This moist and flavorful bread is infused with the warmth of cinnamon and sweetness of raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Fold in raisins and cinnamon.
5. Knead the dough for 10 minutes until smooth.
6. Place dough in prepared loaf pan; cover with plastic wrap.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil KBS Bread
Elevate your bread game with this aromatic and flavorful recipe that combines the warmth of rosemary with the richness of olive oil.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups King Arthur Sir Lancelot Bread Flour
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle chopped rosemary on top of the loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Multigrain KBS Bread
This recipe yields a deliciously soft and flavorful bread with a mix of whole grains and the sweetness of Kentucky Bourbon Stout (KBS). Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups multigrain flour blend
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup Kentucky Bourbon Stout (KBS)
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add multigrain flour blend, whole wheat flour, oats, and salt to the bowl. Mix until a shaggy dough forms.
3. Pour in melted butter and KBS. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño KBS Bread
Elevate your bread game with this creamy and spicy Cheesy Jalapeño KBS Bread recipe. Perfect as a snack or side dish, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour.
6. Punch down dough and roll into a rectangle shape.
7. Spread softened butter evenly, then sprinkle with cheddar cheese and chopped jalapeño.
8. Roll up the dough and place seam-side down on a baking sheet.
9. Bake for 25-30 minutes or until golden brown.
10. Remove from oven and brush with cream.
Cooking Time: 25-30 minutes
Banana Nut KBS Bread
Banana Nut KBS Bread Recipe
Summary: This sweet bread recipe combines ripe bananas with crunchy walnuts and a hint of nutmeg, all wrapped up in a soft and fluffy crumb. Perfect for a snack or dessert!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, and nutmeg.
3. Add mashed bananas, melted butter, and egg to the dry ingredients. Mix until just combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Yield: 1 large loaf
Sun-Dried Tomato Basil KBS Bread
Elevate your sandwich game with this flavorful and aromatic bread infused with the sweet essence of sun-dried tomatoes and fresh basil. Perfect for accompanying your favorite spreads, cheeses, or simply enjoyed on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until smooth.
3. Gradually add remaining flour, sun-dried tomatoes, basil leaves, and sugar. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice KBS Bread
Get ready to cozy up with this delightful Pumpkin Spice KBS Bread recipe! This moist and flavorful loaf is infused with the warmth of pumpkin, cinnamon, and nutmeg, making it perfect for a fall afternoon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– KBS (Kentucky Breakfast Stout) beer, for the bread’s unique twist!
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, pumpkin puree, milk, eggs, cinnamon, and nutmeg.
3. Add melted butter and KBS beer; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-55 minutes
French Baguette KBS Style
Experience the classic flavors of a traditional French baguette with a modern twist, perfect for savoring on its own or paired with your favorite toppings. This recipe yields a crusty, chewy loaf that’s sure to delight.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a long baguette. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tips: For an extra crispy crust, bake the baguette for an additional 5-10 minutes. Let it cool before slicing and serving.
Apple Cinnamon KBS Bread
This sweet bread is filled with tender apples and a hint of cinnamon, perfect for a cozy afternoon or as a special breakfast treat. The KBS (Keurig Brewed Specialty) coffee blend adds a rich and smooth flavor to the dough.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons KBS coffee concentrate (or brewed coffee)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 apples, peeled and chopped (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, KBS coffee concentrate, and cinnamon.
4. Add wet ingredients to dry ingredients and stir until a shaggy dough forms.
5. Fold in chopped apples.
6. Knead for 10 minutes or until smooth and elastic.
7. Place dough in the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free KBS Bread
Experience the rich flavors of traditional bread without the gluten with this easy-to-make Gluten-Free KBS Bread recipe. This recipe uses a blend of rice flour, potato starch, and tapioca flour to create a tender and moist loaf.
Ingredients:
– 1 1/2 cups rice flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 3 large eggs
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Add eggs one at a time, mixing well after each addition.
4. Gradually add warm water, mixing until a sticky dough forms.
5. Knead the dough for 10 minutes until it becomes smooth and pliable.
6. Place the dough in the prepared loaf pan, cover with plastic wrap or a damp cloth.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip KBS Bread
Moist and flavorful, this chocolate chip bread recipe combines the deep flavors of KBS (Kentucky Breakfast Stout) with sweet and crunchy dark chocolate chips. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup KBS (Kentucky Breakfast Stout)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, KBS, sugar, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Herb and Onion KBS Bread
A savory bread recipe infused with the flavors of fresh herbs and sautéed onions, perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 3 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add olive oil, onion, rosemary, and thyme. Mix until well combined.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Molasses KBS Bread
This hearty bread combines the warmth of molasses with the nutty flavor of oats and a hint of coffee from Kentucky Breakfast Stout (KBS) beer. Perfect for a cozy morning or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1 cup warm water (about 100°F)
– 1/2 cup KBS beer (or substitute with strong coffee or stout)
– 2 tablespoons molasses
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and yeast.
2. Add melted butter, salt, and warm water. Mix until a shaggy dough forms.
3. Fold in KBS beer (or substitute) and molasses.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Everything Bagel KBS Bread
Elevate your breakfast game with this scrumptious Everything Bagel KBS Bread recipe, infused with the rich flavors of King’s Hawaiian Bread and a hint of savory everything bagel seasoning.
Ingredients:
– 1 package (14.5 oz) King’s Hawaiian Bread
– 2 tbsp unsalted butter, softened
– 1/4 cup everything bagel seasoning
– 1 egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the King’s Hawaiian Bread into 1-inch thick pieces.
3. In a small bowl, mix together softened butter and everything bagel seasoning.
4. Brush the butter mixture evenly onto each bread slice.
5. Place the seasoned bread slices on a baking sheet lined with parchment paper.
6. Drizzle beaten egg over the bread slices and sprinkle with salt to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Walnut KBS Bread
Maple Walnut KBS Bread Recipe
A sweet and savory bread that combines the richness of maple syrup with the earthy flavor of walnuts, perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the maple syrup, walnuts, and melted butter; mix until just combined.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini KBS Bread
This recipe is a twist on traditional bread, incorporating zucchini and keto-friendly ingredients to create a moist and delicious loaf perfect for breakfast or snack time. With its subtle sweetness and savory flavor, this bread is sure to become a favorite.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 medium zucchini, grated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. Add melted butter, eggs, grated zucchini, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed KBS Bread
This sweet bread combines the brightness of lemon zest with the crunch of poppy seeds, creating a delightful breakfast or snack option. Perfect for springtime gatherings or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 tablespoon grated lemon zest
– 1/2 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine yeast and warm milk. Let sit for 5 minutes.
4. Add melted butter, egg, lemon zest, and poppy seeds to the yeast mixture. Whisk until smooth.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to rise to the occasion with these 20 delicious recipes for your KBS bread machine! From classic white bread to more adventurous flavors like garlic parmesan and cheesy jalapeño, there’s something for every taste and occasion. Try making a warm cinnamon raisin loaf for breakfast, or whip up a batch of multigrain bread for sandwiches. Whether you’re in the mood for something sweet like banana nut or pumpkin spice, or savory like herb and onion or zucchini, these recipes are sure to please.