Get ready to indulge in a world of creamy, dreamy desserts! Cookies and cream ice cream cakes are the perfect treat for any occasion, whether it’s a birthday, anniversary, or just a Tuesday. These show-stopping sweets combine the best of both worlds: rich, creamy ice cream and crunchy, chewy cookies.
In this article, we’ll be sharing 20 decadent cookies and cream ice cream cake recipes that are sure to satisfy your sweet tooth. From classic combinations like Oreo and chocolate ganache to unique twists like pretzel crust and Nutella swirl, there’s something for everyone in this collection of creamy confections.
So go ahead, get creative, and treat yourself (and your friends) to a slice – or three! – of these deliciously dreamy desserts.
Oreo Ice Cream Cake with Whipped Cream Frosting
Elevate your dessert game with this decadent Oreo ice cream cake, topped with a fluffy whipped cream frosting. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 quarts of your favorite vanilla ice cream
– 12-16 Oreo cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. Start by preparing the ice cream cake. Scoop the ice cream into a 9×13-inch baking dish and spread evenly.
2. Sprinkle the crushed Oreos over the top of the ice cream.
3. Place the baking dish in the freezer for at least 30 minutes to set the ice cream.
4. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
5. Remove the ice cream cake from the freezer and spread the whipped cream frosting over the top.
6. Return the cake to the freezer for an additional 15 minutes to set the frosting.
Cooking Time: 1 hour (includes freezing time)
Cookies and Cream Ice Cream Cake with Chocolate Ganache
This show-stopping dessert combines creamy ice cream, crunchy cookies, and rich chocolate ganache for a treat that’s sure to impress. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 1/2 cups crushed vanilla wafers
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Scoop the ice cream into the prepared pan and smooth the top.
3. Sprinkle the crushed cookies evenly over the ice cream.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add the granulated sugar and mix until combined.
5. Spread the whipped cream mixture over the cookies.
6. Melt the chocolate chips and butter in a double boiler or microwave-safe bowl. Pour the ganache over the whipped cream layer.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None required!
Layered Cookies and Cream Ice Cream Cake
Elevate your dessert game with this show-stopping Layered Cookies and Cream Ice Cream Cake, perfect for special occasions or impromptu gatherings. This cake is a masterpiece of textures and flavors, featuring layered cookies, creamy ice cream, and crunchy toppings.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 12-15 Oreo cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup chopped walnuts or pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Prepare the ice cream according to package instructions.
2. In a large bowl, whip the heavy cream and softened butter until stiff peaks form.
3. Assemble the cake by spreading a layer of whipped cream on the bottom of a 9×13-inch pan, followed by a layer of crushed Oreos, then a scoop of cookies and cream ice cream. Repeat this process two more times, ending with a layer of whipped cream on top.
4. Sprinkle chopped nuts (if using) over the whipped cream.
5. Chill in the freezer for at least 2 hours or overnight.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 2 hours (or overnight)
No-Bake Cookies and Cream Ice Cream Cake
This show-stopping dessert is perfect for hot summer days or any time you want a cool treat. With just a few ingredients and no baking required, this cake is surprisingly easy to make.
Ingredients:
– 1 1/2 cups cookies and cream ice cream, softened
– 1 cup heavy whipping cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 12-16 chocolate sandwich cookies, crushed
– Whipped cream and additional cookies for topping (optional)
Instructions:
1. In a large mixing bowl, combine the softened ice cream, whipped cream, and softened butter. Mix until smooth.
2. Stir in the vanilla extract.
3. Fold in the crushed cookies until well combined.
4. Pour the mixture into a 9×13-inch pan or a springform pan lined with parchment paper.
5. Freeze for at least 4 hours or overnight.
6. Top with whipped cream and additional crushed cookies, if desired.
Cooking Time: None! This cake is no-bake.
Enjoy your delicious No-Bake Cookies and Cream Ice Cream Cake!
Mini Cookies and Cream Ice Cream Cakes
These bite-sized treats are perfect for hot summer days or as a special dessert for any occasion. With just a few ingredients, you can create adorable ice cream cakes that combine the classic flavors of cookies and cream.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup crushed Oreo cookies
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Mini muffin liners (about 12-15)
Instructions:
1. Scoop about 1 tablespoon of ice cream into each muffin liner.
2. Sprinkle a pinch of crushed Oreos and granulated sugar over the ice cream.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of ice cream on top.
4. Place the mini cakes in the freezer for at least 30 minutes to set.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (freezing time)
Cookies and Cream Ice Cream Cake with Fudge Swirl
Elevate your dessert game with this show-stopping cookies and cream ice cream cake, swirled with rich fudge. A creamy vanilla cake base is topped with a scoop of creamy cookies and cream ice cream, finished with a velvety fudge swirl.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the ice cream:
– 1 pint cookies and cream ice cream
– 1 cup crushed Oreo cookies
For the fudge swirl:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Prepare the cake according to package instructions or recipe. Allow to cool completely.
3. Scoop ice cream into a bowl and crush Oreo cookies on top. Mix until combined.
4. Place one cake layer on a serving plate, followed by half of the ice cream mixture. Repeat with remaining cake and ice cream.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream, butter, and vanilla extract.
6. Pour fudge swirl over top of cake. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (cake), 15-20 minutes (fudge swirl)
Vegan Cookies and Cream Ice Cream Cake
Celebrate with a show-stopping dessert that combines the classic flavors of cookies and cream ice cream with the richness of chocolate cake. This vegan treat is perfect for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
For the ice cream:
– 1 pint vegan cookies and cream ice cream
– 1/2 cup crushed vegan chocolate sandwich cookies (such as Oreos)
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, combine sugar, non-dairy milk, and oil. Add the dry ingredients and mix until smooth.
3. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Assemble the cake by spreading ice cream between layers and topping with crushed cookies.
Cooking Time: 50-60 minutes
Cookies and Cream Ice Cream Cake with Cookie Dough Layers
A classic ice cream cake gets a playful twist with the addition of chunky cookie dough layers, swirled throughout creamy cookies and cream ice cream.
Ingredients:
– 1.5 quarts cookies and cream ice cream
– 1 cup cookie dough (homemade or store-bought)
– 16-20 Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Prepare the ice cream according to package instructions.
2. Roll out the cookie dough into small balls, about 1 inch in diameter.
3. In a separate bowl, mix together crushed Oreos and granulated sugar.
4. To assemble the cake, start with a layer of cookies and cream ice cream, followed by a layer of whipped cream, then a layer of cookie dough “balls.” Repeat this process two more times, finishing with a layer of whipped cream on top.
5. Chill in the freezer for at least 2 hours before serving.
Cooking Time: None (assembled cake can be served straight from the freezer)
Gluten-Free Cookies and Cream Ice Cream Cake
Get ready to impress your friends with this creamy and dreamy gluten-free ice cream cake, loaded with cookies and cream goodness!
Ingredients:
– 1 1/2 quarts gluten-free vanilla ice cream
– 1 cup crushed gluten-free chocolate sandwich cookies (such as Oreos)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the vanilla extract.
3. Scoop the ice cream into a large serving dish or cake pan.
4. Sprinkle the crushed cookies evenly over the top of the ice cream.
5. Dollop the whipped cream mixture on top of the cookies, creating a swirly design.
6. Chill in the freezer for at least 2 hours before serving.
Cooking Time: None required! Just chill and serve.
Cookies and Cream Ice Cream Cake with Caramel Drizzle
A show-stopping dessert featuring layers of creamy cookies and cream ice cream, sandwiched between moist vanilla cake, and finished with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup vanilla ice cream
– 1 cup cookies and cream ice cream
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs one at a time.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Assemble cake by spreading vanilla ice cream on top of one layer, followed by cookies and cream ice cream.
6. Top with crushed cookies and drizzle with caramel sauce.
Cooking Time: 45-50 minutes (including cooling time)
Chocolate Chip Cookies and Cream Ice Cream Cake
This decadent dessert combines the classic flavors of chocolate chip cookies and creamy vanilla ice cream, layered with a crunchy cookie crust. Perfect for special occasions or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 pint vanilla ice cream
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– Whipped cream and additional cookie crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
2. Mix flour, sugar, and butter until a dough forms. Stir in chocolate chips. Press into the prepared baking dish.
3. Bake for 20-25 minutes or until lightly golden. Let cool completely.
4. Scoop ice cream on top of the cooled cookie crust.
5. Sprinkle crushed cookies over the ice cream.
6. Top with whipped cream and additional cookie crumbs, if desired.
Cooking Time: 20-25 minutes (for cookie crust)
Cookies and Cream Ice Cream Cake with Peanut Butter Swirl
This show-stopping dessert is a playful twist on traditional ice cream cake, featuring crunchy cookies, creamy ice cream, and a rich peanut butter swirl. Perfect for birthdays, anniversaries, or any special occasion.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– 1/4 cup creamy peanut butter
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Scoop the ice cream into the prepared pan and smooth the top.
3. Sprinkle crushed cookies over the ice cream.
4. In a small bowl, mix peanut butter, softened butter, and vanilla extract until smooth.
5. Dollop the peanut butter mixture on top of the cookies in 6-8 portions.
6. Freeze for at least 2 hours or overnight.
7. Release the springform pan sides and transfer the cake to a serving plate.
Cooking Time: None required (freezing time only)
Cookies and Cream Ice Cream Cake with Brownie Base
A decadent dessert that combines the classic flavors of cookies and cream ice cream, rich brownie, and velvety whipped cream.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 cup of crushed Oreo cookies
– 1 pint of cookies and cream ice cream, softened
– 1/2 cup of heavy whipping cream
– 2 tablespoons of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Melt butter and pour into the batter, stirring until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely.
7. Assemble cake by spreading softened ice cream over the cooled brownie, then topping with crushed Oreos.
8. Whip heavy cream and melted butter until stiff peaks form. Spread over the top of the cake.
Cooking Time: 25-30 minutes
Cookies and Cream Ice Cream Cake with Marshmallow Topping
Create a show-stopping dessert that’s perfect for special occasions or everyday treats! This recipe combines creamy cookies and cream ice cream with crunchy marshmallows and a crispy cookie crust.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup unsalted butter, softened
– 1 cup marshmallows
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F. In a medium bowl, combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan.
2. Scoop ice cream over cookie crust.
3. Melt marshmallows in microwave-safe bowl in 30-second increments, stirring until smooth.
4. Whip heavy whipping cream with granulated sugar until stiff peaks form. Fold in melted marshmallows.
5. Top ice cream with whipped marshmallow mixture.
6. Freeze for at least 2 hours before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: None (assembling and freezing only)
Cookies and Cream Ice Cream Cake with Strawberry Sauce
This decadent dessert combines the classic flavors of cookies and cream ice cream with the sweetness of strawberry sauce, all wrapped up in a moist vanilla cake.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 package vanilla cake mix
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 cup strawberries, hulled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions using milk and melted butter.
2. Allow the cake to cool completely before cutting into 1-inch thick slices.
3. Scoop cookies and cream ice cream into a large bowl, breaking up any ice cream chunks with a spoon.
4. Arrange the cake slices in a single layer in a 9×13-inch dish. Top with the ice cream mixture, spreading evenly.
5. Drizzle strawberry sauce over the top of the ice cream. Refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Tips: To make the strawberry sauce, combine sliced strawberries and granulated sugar in a bowl. Let sit for 15 minutes to allow the strawberries to release their juice, then mix in cornstarch. Cook over medium heat, stirring constantly, until thickened.
Enjoy your delicious Cookies and Cream Ice Cream Cake with Strawberry Sauce!
Cookies and Cream Ice Cream Cake with Pretzel Crust
Elevate your dessert game with this show-stopping Cookies and Cream Ice Cream Cake featuring a crunchy pretzel crust. This creamy, dreamy treat is sure to impress at any gathering.
Ingredients:
– 1 cup pretzels, crushed
– 1/2 cup unsalted butter, melted
– 1 pint cookies and cream ice cream, softened
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. Mix crushed pretzels and melted butter in a bowl until well combined. Press mixture into the prepared pan.
3. Spread softened ice cream evenly over the crust.
4. In a separate bowl, whip heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the ice cream layer.
5. Freeze for at least 6 hours or overnight. Dust with confectioners’ sugar before serving.
Cooking Time: None (assembles in under an hour)
Cookies and Cream Ice Cream Cake with White Chocolate Shavings
Celebrate any occasion with this decadent dessert that combines the classic flavors of cookies and cream ice cream with a rich white chocolate topping.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 9-inch springform pan
– 1 cup crushed Oreo cookies
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– White chocolate shavings (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F. Prepare the springform pan by greasing it with butter and sprinkling crushed Oreos evenly.
2. Scoop the cookies and cream ice cream into the prepared pan, spreading it evenly.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in softened butter and vanilla extract.
4. Spread the whipped cream mixture over the ice cream layer.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted white chocolate over the whipped cream layer.
7. Refrigerate for at least 3 hours to allow layers to set before serving.
Cooking Time: None needed, as this dessert is chilled and served cold.
Cookies and Cream Ice Cream Cake with Mocha Drizzle
Elevate your dessert game with this show-stopping Cookies and Cream Ice Cream Cake, topped with a rich Mocha Drizzle. This decadent treat is perfect for special occasions or just because.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Mocha drizzle (see below)
Instructions:
1. Line a 9-inch springform pan with parchment paper.
2. Place the ice cream in the prepared pan and smooth the top.
3. Sprinkle the crushed Oreos over the ice cream.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold in the softened butter and vanilla extract.
5. Spread the whipped cream mixture evenly over the Oreos.
6. Refrigerate for at least 2 hours to set.
Mocha Drizzle:
1. Whisk together 1/4 cup unsalted butter, 1 tablespoon milk, and 2 tablespoons instant coffee powder until smooth.
2. Gradually add 1 cup confectioners’ sugar, whisking until fully incorporated.
Cook Time: None required (assembling and refrigerating only)
Cookies and Cream Ice Cream Cake with Nutella Swirl
A decadent dessert that combines creamy ice cream, crunchy cookies, and rich chocolate.
Ingredients:
– 1.5 quarts Cookies and Cream ice cream
– 12-16 Oreo cookies, crushed
– 1/4 cup Nutella
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine the crushed Oreos and melted butter until well combined.
2. Press half of the Oreo mixture into the bottom of a 9-inch springform pan.
3. Scoop the Cookies and Cream ice cream on top of the crust.
4. Drizzle the Nutella over the ice cream in a zig-zag pattern.
5. Top with the remaining Oreo mixture, spreading evenly.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Just before serving, whip the heavy whipping cream until stiff peaks form and dollop on top of the cake.
Cooking Time: 30 minutes (preparing the crust) + refrigeration time
Cookies and Cream Ice Cream Cake with Salted Caramel Layers
This show-stopping dessert combines the classic flavors of cookies and cream ice cream with the richness of salted caramel, layered between moist cake and crunchy cookies.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
For the salted caramel:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
For the cookies and cream ice cream:
– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed chocolate sandwich cookies
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Prepare the cake according to package instructions.
3. In a medium saucepan, combine heavy cream, sugar, butter, and sea salt. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
4. Assemble the cake by layering the cooled cake, salted caramel, and cookies and cream ice cream in a 9-inch springform pan.
5. Top with crushed cookies and serve chilled.
Cook Time: 30-40 minutes (depending on cake preparation time)
Summary
Indulge in these 20 decadent cookies and cream ice cream cake recipes that will satisfy your sweet tooth. From classic Oreo to vegan and gluten-free variations, there’s something for everyone. Try layering chocolate ganache with whipped cream frosting or adding fudge swirls and caramel drizzles. Make individual mini cakes or go big with a towering masterpiece. Whether you’re looking for unique flavor combinations or simple yet impressive presentation, these recipes are sure to impress. Get ready to take your dessert game to the next level!