Indulge your sweet tooth with these 20 mouthwatering fruit desserts that will make your taste buds do the happy dance. From classic treats like strawberry shortcake to innovative creations like mango coconut panna cotta, we’ve got you covered.
In this collection of indulgent desserts, you’ll find an array of flavors and textures that are sure to satisfy any sweet craving. Whether you’re a fan of tangy citrus flavors or rich, velvety chocolate, there’s something for everyone. And the best part? Each dessert is made with fresh, seasonal fruit, so you can enjoy the perfect blend of taste and nutrition.
So go ahead, treat yourself to a slice (or two) of one of these irresistible desserts. Your taste buds will thank you!
Strawberry Shortcake with Whipped Cream
Satisfy your sweet tooth with this classic summer treat that combines fresh strawberries, sweet biscuits, and creamy whipped cream. This recipe is a simple yet delightful dessert perfect for warm weather gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– Fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk eggs and heavy cream. Pour mixture over dry ingredients; stir until dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 18-20 minutes or until golden brown.
6. Allow biscuits to cool completely. Split in half horizontally.
7. Top with sliced strawberries and whipped cream (see below). Dust with confectioners’ sugar, if desired.
Whipped Cream:
1. Beat heavy cream and granulated sugar in a bowl until stiff peaks form.
2. Use immediately or refrigerate for up to 2 hours before serving.
Blueberry Lemon Tart with Honey Drizzle
This refreshing dessert combines the sweetness of blueberries and honey with the brightness of lemon, perfect for warm weather gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix blueberries, lemon juice, and sugar. Pour mixture onto center of pastry, leaving a 1-inch border.
4. Fold edges of pastry up over the filling, pressing gently to seal.
5. Brush pastry with melted butter and bake for 35-40 minutes or until golden brown.
6. In a small bowl, whisk together honey and 1 tablespoon water. Drizzle over tart before serving.
Cooking Time: 35-40 minutes
Grilled Peach Cobbler with Vanilla Ice Cream
Savor the warm weather with this mouthwatering dessert that combines the sweetness of grilled peaches with a crispy, buttery cobbler crust and a scoop of creamy vanilla ice cream.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 scoop of vanilla ice cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together sugar, flour, baking powder, and salt.
3. Brush both sides of peach slices with melted butter.
4. Grill peaches for 2-3 minutes per side, or until caramelized.
5. In a separate bowl, whisk together heavy cream and vanilla extract.
6. Pour cream mixture over grilled peaches in a large serving dish.
7. Sprinkle cobbler topping (sugar-flour mixture) evenly over the peaches.
8. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 15-20 minutes
Mango Coconut Panna Cotta
Mango Coconut Panna Cotta Recipe
This creamy dessert combines the sweetness of ripe mangoes with the richness of coconut cream, set amidst a delicate gelatinous base.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup plain Greek yogurt
– 1/4 cup shredded coconut
– 1/4 cup pureed mango
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and softened gelatin. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the Greek yogurt, shredded coconut, pureed mango, and vanilla extract.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10-15 minutes (plus chilling time)
Raspberry Chocolate Mousse Cake
This indulgent cake combines the sweetness of chocolate with the tartness of raspberries, creating a delightful flavor profile. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup raspberry jam
– 1/2 cup heavy cream, whipped
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and raspberry jam.
4. Combine wet and dry ingredients, then pour into prepared pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with whipped cream and melted chocolate.
Cooking Time: Approximately 40-45 minutes
Apple Cinnamon Hand Pies
These bite-sized treats are perfect for a cozy afternoon snack or as a sweet dessert. Flaky pastry, tender apples, and a hint of cinnamon come together in a delightful package.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together diced apples, granulated sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp edges.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Cake
This classic dessert is a staple of Hawaiian cuisine, featuring caramelized pineapple rings and a moist cake that’s sure to impress.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, and melted butter until well combined.
3. Beat in eggs one at a time, then stir in baking powder and salt.
4. Add pineapple juice and crushed pineapple; mix until smooth.
5. Pour batter into prepared dish and top with chopped pecans (if using).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blackberry Lavender Cheesecake
This rich and creamy cheesecake is infused with the subtle flavor of lavender and the sweetness of blackberries, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup blackberries, fresh or frozen
– 2 tablespoons dried lavender buds
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Fold in blackberries and lavender buds.
5. Pour batter into prepared pan and bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Cherry Almond Clafoutis
This classic French dessert is a delightful combination of sweet and tart flavors, featuring fresh cherries and the nutty goodness of almonds. With its crispy exterior and fluffy interior, this clafoutis is sure to impress your guests.
Ingredients:
– 1 cup pitted cherries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and baking powder.
3. Add heavy cream, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Fold in cherries and almonds.
5. Pour mixture into a 9-inch (23cm) round baking dish or ceramic tart pan.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Banana Foster Bread Pudding
This moist and decadent bread pudding is infused with the flavors of Banana Foster, featuring caramelized bananas, brown sugar, and a hint of rum. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup dark rum (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, sliced bananas, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, whisk together heavy cream, butter, vanilla extract, and salt.
4. Pour the wet ingredients over the dry mixture; stir until just combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. If using rum, drizzle it over the pudding during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Watermelon Sorbet with Mint
Beat the heat with this light and revitalizing sorbet recipe that combines the sweetness of watermelon with the cooling touch of mint.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon cubes until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any excess pulp and fibers.
3. In a medium saucepan, combine the sugar, water, and mint leaves. Heat over low heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
4. Remove from heat and let steep for 10 minutes. Strain the syrup through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Add the lemon juice to the sorbet base and stir to combine.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: None
Passion Fruit Pavlova with Fresh Berries
Elevate your dessert game with this refreshing and flavorful Passion Fruit Pavlova, topped with a colorful medley of fresh berries. This meringue-based treat is perfect for warm weather gatherings or anytime you need a sweet escape.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup passion fruit puree
– 1 tsp cream of tartar
– 1/4 cup unsalted butter, softened
– Fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Fold in passion fruit puree and softened butter until well combined.
5. Spoon meringue mixture onto prepared baking sheet, spreading into desired shape.
6. Bake for 1 hour and 15 minutes, or until crisp and dry.
7. Allow to cool completely before topping with fresh berries and dusting with confectioners’ sugar.
Cooking Time: 1 hour and 15 minutes
Pear and Ginger Crumble
Pear and Ginger Crumble Recipe
Discover the sweet and tangy combination of pears and ginger, topped with a crunchy oat crumble.
Ingredients:
– 3-4 ripe pears (Bartlett or Comice), peeled, cored, and sliced
– 1-inch piece of fresh ginger, grated
– 2 tbsp brown sugar
– 1/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup cold butter, cut into small pieces
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, grated ginger, and brown sugar.
3. In a separate bowl, mix together flour, baking powder, and salt.
4. Add cold butter and rolled oats to the dry mixture and stir until crumbly.
5. Add chopped walnuts (if using) and stir to combine.
6. Pour pear mixture into a 9×9-inch baking dish and top with oat crumble mixture.
7. Bake for 35-40 minutes, or until pears are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Kiwi Lime Tartlets
These bite-sized kiwi lime tartlets are the perfect treat to brighten up any occasion. With a crumbly pastry crust, a creamy kiwi-lime filling, and a touch of sweetness, these mini tarts are sure to delight.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 kiwis, peeled and diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon granulated sugar
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal pieces.
3. In a small bowl, mix together kiwi, lime juice, and sugar. Spoon a small amount onto each pastry piece, leaving a 1/2-inch border around the edges.
4. Fold pastry over filling, pressing edges to seal. Brush tops with softened butter.
5. Place tartlets on prepared baking sheet and bake for 20-22 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Fig and Honey Yogurt Parfait
Start your day with a delicious and nutritious parfait that combines the natural sweetness of figs, the warmth of honey, and the creaminess of yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup chopped fresh figs
– 2 tablespoons pure honey
– 1 tablespoon granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with chopped figs.
4. Sprinkle granola over the figs.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Plum Galette with Cardamom
A twist on the classic plum tart, this galette combines sweet and tangy plums with the warm, aromatic spice of cardamom. Perfect for a cozy evening dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh plums, sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1 tablespoon cornstarch
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine plums, sugar, cardamom, and cornstarch. Toss until plums are evenly coated.
4. Arrange plum mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold other half of pastry over the filling, pressing gently to seal.
6. Brush edge of pastry with melted butter.
7. Bake for 35-40 minutes or until crust is golden brown and plums are tender.
Cooking Time: 35-40 minutes
Apricot Almond Frangipane Tart
A sweet and elegant dessert that combines the flavors of apricots, almonds, and frangipane, perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped dried apricots
– 1/2 cup frangipane filling (store-bought or homemade)
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and cut into a 12-inch (30cm) square.
3. Mix almond flour, confectioners’ sugar, and softened butter in a bowl until smooth.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch (2.5cm) border around edges.
5. Arrange chopped apricots on top of the filling.
6. Drizzle frangipane filling over the apricots.
7. Brush edges of pastry with beaten egg and fold edges up to form a crust.
8. Bake for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Mixed Berry Trifle with Custard
A classic English dessert that combines sweet and tangy flavors, this mixed berry trifle is perfect for warm weather gatherings or special occasions. Layers of fresh berries, creamy custard, and sponge cake create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup sponge cake, cut into 1-inch cubes
– Whipped cream and additional berries for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until sugar dissolves and mixture simmers.
3. In a small bowl, whisk together egg yolks. Gradually add warm custard mixture to the eggs, whisking constantly.
4. Pour custard into individual serving cups or a large trifle dish. Refrigerate for at least 2 hours or overnight.
5. Assemble the trifle by layering sponge cake, mixed berries, and custard. Top with whipped cream and additional berries.
Cooking Time: 15 minutes (custard preparation) + refrigeration time.
Guava and Cream Cheese Pastries
A sweet and tangy twist on traditional pastries, these guava and cream cheese treats are perfect for a brunch or breakfast gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup guava jam
– 8 ounces cream cheese, softened
– 1 egg, beaten
– 1 tablespoon sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread guava jam evenly over the center of the pastry, leaving a 1-inch border around edges.
4. In a separate bowl, mix cream cheese and sugar until smooth. Spread over guava jam.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Orange Blossom Panna Cotta with Pistachios
This creamy panna cotta is infused with the delicate flavor of orange blossom water, paired with crunchy pistachios for a delightful contrast. Perfect for warm weather or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tsp vanilla extract
– 2 tbsp orange blossom water
– 1/4 cup chopped pistachios
– Salt, to taste
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in orange blossom water. Let it steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture into individual serving cups or a large baking dish.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, sprinkle chopped pistachios over the top and add a pinch of salt.
Cooking Time: None (no cooking required)
Serve chilled and enjoy!
Summary
Indulge in the sweetest treats this season with these 20 decadent fruit dessert recipes. From classic strawberry shortcake to innovative mango coconut panna cotta, each recipe showcases the star of the show: luscious fruits. Whether you’re a fan of tangy blueberries, sweet peaches, or tart raspberries, there’s something for everyone. Try your hand at grilling pineapple rings, baking an apple cinnamon pie, or whipping up a banana foster bread pudding. With these irresistible desserts, you’ll be the queen (or king) of the dessert table.