When it comes to appetizers or side dishes, few options are as versatile and impressive as stuffed mushrooms. Whether you’re looking for a comforting accompaniment to your favorite pasta dish or a show-stopping centerpiece for your next dinner party, these savory bites are sure to please even the pickiest of eaters.
In this article, we’ll be exploring 20 delicious stuffed mushroom recipes that incorporate a wide range of flavors and ingredients. From classic combinations like garlic parmesan and bacon cheddar, to more adventurous options featuring sun-dried tomatoes, goat cheese, and truffle oil, there’s something for everyone on this list.
So go ahead, get creative in the kitchen, and discover your new favorite way to enjoy these tasty little bundles of joy! [To be continued…]
Creamy Spinach and Artichoke Stuffed Mushrooms
Elevate your appetizer game with these creamy, cheesy, and flavorful stuffed mushrooms that combine the richness of spinach and artichokes. Perfect for parties or a quick weeknight meal.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, mayonnaise, spinach, artichoke hearts, garlic powder, salt, and pepper.
3. Arrange mushroom caps on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the spinach-artichoke mixture, dividing it evenly among the mushrooms.
5. Top with Parmesan cheese (if using).
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer game with these savory, cheesy, and aromatic garlic parmesan stuffed mushrooms. A perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, breadcrumbs, and Parmesan cheese.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the garlic-Parmesan mixture.
4. Drizzle olive oil over the filled mushrooms and season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed Mushrooms
Elevate your snack game with these savory and indulgent stuffed mushrooms. A perfect combination of crispy bacon, melted cheddar cheese, and earthy mushroom flavors will leave you craving more.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, grated cheddar cheese, and a pinch of salt and pepper.
3. Wipe the mushroom caps clean with a damp cloth and remove any stems.
4. Stuff each mushroom cap with the bacon-cheese mixture, dividing it evenly among the 12 mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and sprinkle with chopped parsley if desired.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Crab and Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with this decadent and flavorful recipe that combines the richness of crab meat with the creaminess of cream cheese, all nestled inside a savory mushroom cap.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 ounces jumbo lump crab meat
– 1/2 cup softened cream cheese
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, cream cheese, butter, garlic, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushroom caps are tender and filling is heated through.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms
Elevate your appetizer game with this simple yet impressive recipe for Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, sun-dried tomatoes, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and place on a baking sheet lined with parchment paper.
4. Divide the cheese mixture among the mushrooms, spooning it into each cap.
5. Drizzle olive oil over the mushrooms and sprinkle with parsley if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Buffalo Chicken Stuffed Mushrooms
Elevate your snack game with these creamy, spicy, and savory Buffalo Chicken Stuffed Mushrooms. A perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, buffalo wing sauce, and cream cheese until well combined.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the mushrooms.
4. Sprinkle cilantro on top of each mushroom and season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Quinoa and Feta Stuffed Mushrooms
A savory and flavorful vegetarian delight that combines the earthiness of mushrooms with the tanginess of feta cheese and nutty quinoa. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quinoa, feta cheese, olive oil, onion, and garlic.
3. Stuff each mushroom cap with the quinoa mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Stuffed Mushrooms
Elevate your appetizer game with this easy-to-make recipe that combines the earthy flavor of mushrooms with the creaminess of pesto and mozzarella.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and a pinch of salt.
3. Stuff each mushroom cap with the pesto mixture, leaving a small border at the top.
4. Place a slice of mozzarella on top of the pesto.
5. Drizzle olive oil over the mushrooms and season with pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sausage and Sage Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe that combines the richness of sausage and mushrooms with the earthy taste of sage. Perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons dried sage
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add onion, garlic, and sage; cook until onion is translucent.
4. Stuff each mushroom cap with the sausage mixture, dividing evenly.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Drizzle with olive oil, sprinkle with breadcrumbs and Parmesan cheese (if using).
7. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Blue Cheese and Walnut Stuffed Mushrooms
These savory bites combine the pungency of blue cheese with the crunch of toasted walnuts, all wrapped up in a tender mushroom cap. Perfect for a sophisticated gathering or as a surprise addition to your next dinner party.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, and garlic.
3. Brush mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the blue cheese mixture, dividing it evenly among the mushrooms.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Mexican-Style Stuffed Mushrooms with Chorizo
Elevate your appetizer game with this flavorful and spicy twist on traditional stuffed mushrooms. This recipe combines the earthy taste of mushrooms with the bold flavors of chorizo, cheese, and fresh cilantro.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound Mexican chorizo, casings removed
– 1/4 cup grated Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat, breaking up with a spoon, until browned and crispy, about 5 minutes.
3. Stuff each mushroom cap with the cooked chorizo mixture, dividing it evenly among the caps.
4. Sprinkle cheese and cilantro on top of the filling.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Herbed Ricotta and Lemon Stuffed Mushrooms
Elevate your appetizer game with this vibrant and flavorful recipe, combining the creamy richness of herbed ricotta with the brightness of lemon zest.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 cup herbed ricotta cheese (see note)
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine herbed ricotta cheese, lemon juice, parsley, and Parmesan cheese. Mix until smooth.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Spoon about 1 tablespoon of the ricotta mixture onto each mushroom cap, leaving a small border around the edges.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Note: To make herbed ricotta cheese, combine 1 cup ricotta cheese with 1 tablespoon chopped fresh herbs (such as parsley, basil, or dill) and 1/2 teaspoon garlic powder. Mix until smooth.
BBQ Pulled Pork Stuffed Mushrooms
Elevate your appetizer game with this mouthwatering combination of tender pulled pork, caramelized onions, and earthy mushrooms. Perfect for a casual gathering or as a unique side dish.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup BBQ pulled pork
– 1/2 cup caramelized onions
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pulled pork, caramelized onions, olive oil, and thyme.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the caps.
4. Season with salt and pepper, if desired.
5. If using cheese, sprinkle on top of each mushroom.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Wild Rice and Mushroom Stuffed Mushrooms
Elevate your dinner party with this savory and earthy recipe that combines the rich flavors of wild rice, sautéed mushrooms, and fresh thyme. Perfect for a special occasion or cozy night in.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 cup cooked wild rice
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 ounces mixed mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the onion, mushrooms, and garlic until tender.
3. Stir in cooked wild rice, butter, and thyme.
4. Stuff each mushroom cap with the wild rice mixture, dividing it evenly.
5. Top with cheddar cheese, if using.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Brie and Cranberry Stuffed Mushrooms
Elevate your appetizer game with this simple yet elegant recipe that combines the creaminess of brie cheese with the sweetness of cranberries, all wrapped up in a flavorful mushroom package.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened brie cheese and cranberries until well combined.
3. Wipe mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Spoon the brie-cranberry mixture onto each mushroom cap, dividing it evenly among the 12 mushrooms.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is melted and bubbly.
7. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Greek-Style Stuffed Mushrooms with Feta and Olives
Elevate your appetizer game with this flavorful and easy-to-make recipe, featuring the classic combination of feta cheese, Kalamata olives, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and chopped Kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, olives, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the feta-olive mixture, dividing it evenly among the mushrooms.
5. Drizzle tops with olive oil and sprinkle with chopped parsley if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed Mushrooms
Elevate your snack game with this easy and flavorful recipe that combines the richness of mushrooms with the boldness of jalapeños.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced jalapeños
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Wipe the mushroom caps clean with a damp cloth. Stuff each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Truffle Oil and Gruyère Stuffed Mushrooms
These decadent stuffed mushrooms combine the earthy flavor of truffle oil with the creamy richness of Gruyère cheese. Perfect for a special occasion or as a unique addition to your cocktail party spread.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/4 cup grated Gruyère cheese
– 2 tablespoons truffle oil
– 1 tablespoon unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Gruyère cheese and truffle oil.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Dot the top of each mushroom with softened butter.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Caprese Stuffed Mushrooms with Balsamic Glaze
Elevate your appetizer game with this flavorful and visually stunning Caprese-inspired dish. Fresh mozzarella, sweet cherry tomatoes, and fragrant basil come together in a delightful combination that’s sure to please.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Brush mushroom caps with olive oil and season with salt and pepper. Bake for 15 minutes, or until tender.
3. Stuff each mushroom cap with a round of mozzarella cheese, a few cherry tomato halves, and a sprinkle of basil leaves.
4. Drizzle balsamic glaze over the stuffed mushrooms.
5. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Mediterranean Stuffed Mushrooms with Hummus
Mediterranean Stuffed Mushrooms with Hummus Recipe
These earthy mushrooms filled with creamy hummus, crunchy olives, and tangy feta cheese are a flavorful twist on the classic stuffed mushroom.
Ingredients:
- 4 large portobello mushrooms
- 1 cup hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted and chopped green olives
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set aside.
- In a bowl, mix together hummus, feta cheese, olives, olive oil, garlic, salt, and pepper.
- Spoon the hummus mixture into the mushroom caps, dividing it evenly among them.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Summary
Get ready to delight your taste buds with these 20 savory stuffed mushroom recipes! From creamy spinach and artichoke to buffalo chicken, and from quinoa and feta to BBQ pulled pork, there’s a flavor combination for every occasion. These mouthwatering mushrooms are perfect for parties, holidays, or just a cozy night in. Whether you’re looking for classic comfort food or adventurous twists, this article has got you covered with inspiration for any season or celebration.