Start your day off right with a delicious breakfast burrito! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. In this collection of 18 flavorful breakfast burrito recipes, you’ll find a mix of spicy and savory options to fuel up for whatever the day brings.
From classic combinations like bacon and egg to more unexpected pairings like pulled pork and BBQ sauce, there’s something for everyone on this list. And don’t worry – veggie lovers are represented too! We’ve included plenty of plant-based options that are just as tasty as their meaty counterparts.
So go ahead and wrap yourself up in the world of breakfast burritos. With so many mouthwatering combinations to try, you’ll never get bored!
Classic Bacon and Egg Breakfast Burrito
Classic Bacon and Egg Breakfast Burrito Recipe
Start your day off right with this satisfying breakfast burrito, packed with crispy bacon, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, salsa, sour cream
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy, flipping halfway through (4-5 minutes per side).
2. Remove the cooked bacon from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Crack in the eggs and scramble them until they’re just set (about 3-4 minutes).
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by placing the scrambled eggs, crispy bacon, and shredded cheese down the center of the tortilla.
6. Add your desired toppings, if using.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
Cooking Time: 10-12 minutes
Spicy Chorizo and Potato Breakfast Burrito
Get your morning started with a flavorful breakfast burrito packed with spicy chorizo, crispy potatoes, and melted cheese.
Ingredients:
– 1 lb Spanish chorizo, sliced
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 eggs
– 4 tablespoons butter
– 4 tortillas (flour or whole wheat)
– Shredded cheese (Cheddar or Monterey Jack), for serving
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chorizo and cook until browned, about 3-4 minutes.
3. Add diced potatoes and cook until golden, about 8-10 minutes.
4. Remove from heat and stir in cooked onion and garlic.
5. Scramble eggs in a separate bowl and set aside.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by adding chorizo-potato mixture, scrambled eggs, and shredded cheese.
Cooking Time: 25 minutes
Veggie-Packed Southwest Breakfast Burrito
Start your day with a flavorful and filling breakfast burrito packed with sautéed veggies, scrambled eggs, and gooey cheese.
Ingredients:
– 1 large flour tortilla
– 2 cups mixed bell peppers (any color), sliced
– 1 cup cooked black beans, warmed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: salsa, avocado, or sour cream for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and cook until tender, about 5 minutes.
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Add the scrambled eggs to the skillet with the bell peppers and stir to combine.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling with the egg and bell pepper mixture, black beans, and shredded cheese.
Cooking Time: 15-20 minutes
Cheesy Sausage and Hash Brown Breakfast Burrito
A hearty breakfast burrito packed with savory sausage, crispy hash browns, and melted cheese – perfect for a quick morning meal or a satisfying brunch.
Ingredients:
– 1 lb sweet sausage (such as chorizo or Italian sausage), casings removed
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 4 large eggs
– 4 tortilla wraps (flour or corn)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In the same skillet, add onion and garlic; cook until softened. Add grated potatoes and cook, stirring occasionally, until they’re golden and crispy (about 15-20 minutes).
4. Scramble eggs in a separate bowl and set aside.
5. Assemble burritos by filling tortillas with cooked sausage, hash browns, scrambled eggs, and shredded cheese. Roll up tightly and place on a baking sheet.
6. Bake for 10-12 minutes or until the cheese is melted and the burritos are warmed through.
Cooking Time: 25-30 minutes
Avocado and Black Bean Breakfast Burrito
Start your day with a nutritious and delicious breakfast burrito packed with creamy avocado, fiber-rich black beans, and scrambled eggs.
Ingredients:
– 1 ripe avocado, diced
– 1 cup cooked black beans
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
– Salsa (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
2. Crack in the eggs and scramble them until cooked through. Season with cumin, salt, and pepper.
3. Add the cooked black beans to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg and bean mixture onto the tortilla, followed by diced avocado and shredded cheese (if using).
6. Serve with salsa (if desired) and enjoy!
Cooking Time: 15-20 minutes
Loaded Breakfast Burrito with Salsa Verde
Start your day off right with this filling breakfast burrito loaded with scrambled eggs, crispy bacon, creamy avocado, and tangy salsa verde. This flavorful wrap is perfect for a quick morning meal or brunch on-the-go.
Ingredients:
– 4 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 ripe avocado, diced
– 1 cup of shredded cheddar cheese
– 1/2 cup of salsa verde (homemade or store-bought)
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and season with salt and pepper.
2. Cook the bacon until crispy, then crumble into small pieces.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, crumbled bacon, diced avocado, and shredded cheese.
5. Drizzle salsa verde over the top of each burrito.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Ham and Cheese Breakfast Burrito with Scrambled Eggs
Start your day off right with this flavorful breakfast burrito packed with scrambled eggs, crispy ham, melted cheese, and crunchy tortilla.
Ingredients:
– 4 large eggs
– 2 slices of cooked ham (such as prosciutto or Canadian bacon)
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until set, about 3-4 minutes.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs on each tortilla, followed by sliced ham and shredded cheese.
5. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll up tightly.
Cooking Time: 10-12 minutes
Breakfast Burrito with Turkey and Spinach
Start your day off right with this protein-packed breakfast burrito featuring juicy turkey, fresh spinach, and creamy cheese wrapped in a crispy tortilla.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 cups fresh spinach leaves
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 inch flour tortilla
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat the olive oil in a large non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Add the diced turkey and wilted spinach to the skillet. Stir until combined.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by filling the tortilla with the egg-turkey mixture, shredded cheese, and any additional desired fillings (such as salsa or avocado).
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat cylinder.
Cooking Time: 10-12 minutes
Pulled Pork Breakfast Burrito with BBQ Sauce
Start your day off right with a sweet and savory breakfast burrito filled with tender pulled pork, scrambled eggs, and tangy BBQ sauce.
Ingredients:
– 1 cup cooked pulled pork
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 small bell pepper, diced
– 1 tablespoon BBQ sauce
– 4 tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a medium bowl, whisk together eggs and set aside.
2. Heat butter in a large skillet over medium-high heat. Add onion and bell pepper; cook until tender, about 3-4 minutes.
3. Pour in whisked eggs and scramble until cooked through, breaking up any large curds.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning scrambled eggs, pulled pork, and BBQ sauce onto each tortilla. Top with shredded cheese and cilantro if desired.
Cooking Time: 15 minutes
Breakfast Burrito with Scrambled Tofu and Veggies
This recipe is a vegetarian twist on traditional breakfast burritos, using scrambled tofu and sautéed veggies to add protein and flavor. Perfect for a quick morning meal or brunch.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 small zucchini, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 whole wheat tortillas
– Shredded cheese (optional)
– Chopped cilantro or scallions (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, and zucchini. Cook until veggies are tender, about 5 minutes.
3. Add crumbled tofu and cumin. Scramble until tofu is cooked through, breaking up with spatula as needed.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling tortillas with scrambled tofu mixture, adding cheese and cilantro if desired.
Cooking Time: About 15-20 minutes
Breakfast Burrito with Smoked Salmon and Cream Cheese
Start your day with a flavorful twist on the classic breakfast burrito, featuring smoked salmon and cream cheese.
Ingredients:
– 1 cup cooked scrambled eggs
– 2 tablespoons cream cheese, softened
– 4 ounces smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 large flour tortilla
– Optional toppings: avocado, sour cream, salsa, shredded cheddar
Instructions:
1. In a medium bowl, mix together scrambled eggs, softened cream cheese, and flaked smoked salmon.
2. Add chopped fresh dill and season with salt and pepper to taste.
3. Warm the flour tortilla in the microwave for 20-30 seconds or on a dry skillet for 30 seconds.
4. Spoon the egg-salmon mixture onto the center of the tortilla, leaving a small border around the edges.
5. Add desired toppings (if using) and fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight burrito shape.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sweet Potato and Black Bean Breakfast Burrito
Start your day with a nutritious and delicious breakfast burrito filled with roasted sweet potatoes and black beans, wrapped in a warm tortilla. This recipe is perfect for meal prep or a quick morning fuel-up.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
– Salsa (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook onion and garlic over medium heat until softened. Add black beans and cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with roasted sweet potatoes, black bean mixture, and shredded cheese (if using). Serve with salsa (if desired).
Cooking Time: 25-30 minutes
Breakfast Burrito with Fried Plantains and Eggs
Start your day off right with this flavorful breakfast burrito, packed with crispy fried plantains, scrambled eggs, and savory cheese. This twist on a classic breakfast dish is sure to become a new favorite.
Ingredients:
– 4 large eggs
– 2 ripe plantains
– 1/4 cup vegetable oil
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
– 2 large flour tortillas
Instructions:
1. Peel the plantains and slice them into 1-inch rounds.
2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the plantain slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
3. In a separate bowl, whisk together the eggs and a pinch of salt. Scramble the eggs in a non-stick skillet over medium heat.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling with scrambled eggs, fried plantains, and shredded cheese. Add cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Jalapeño and Cheddar Breakfast Burrito
Kick-start your morning with this flavorful breakfast burrito, packed with spicy jalapeños, melted cheddar cheese, and scrambled eggs.
Ingredients:
– 1 cup scrambled eggs
– 2-3 jalapeños, sliced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or black beans for added flavor
Instructions:
1. Scramble eggs in a bowl and set aside.
2. In a skillet, melt butter over medium heat. Add sliced jalapeños and cook until tender, about 3-4 minutes.
3. Place one tortilla in the skillet with the jalapeños and sprinkle shredded cheddar cheese on half of it.
4. Spoon scrambled eggs over the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
6. Repeat with remaining ingredients and serve hot.
Cooking Time: 10-12 minutes
Breakfast Burrito with Mushrooms and Swiss Cheese
Start your day off right with this savory breakfast burrito, filled with sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 1 cup cooked scrambled eggs
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1/4 cup shredded Swiss cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional: salsa, sour cream, and/or avocado for added flavor
Instructions:
1. Heat butter in a medium skillet over medium-high heat. Add mushrooms, onion, and garlic; cook until the mixture is softened, about 3-4 minutes.
2. Add scrambled eggs to the skillet and stir until combined with mushroom mixture. Season with salt and pepper to taste.
3. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burrito by adding egg-mushroom mixture to the center of the tortilla, followed by shredded Swiss cheese.
5. Fold burrito in half, then fold in the sides and roll up tightly.
Cooking Time: 10-12 minutes
Greek-Inspired Breakfast Burrito with Feta and Olives
Elevate your morning routine with this Mediterranean-inspired breakfast burrito, packed with the flavors of Greece. Crunchy tortilla wraps a savory mix of scrambled eggs, creamy feta cheese, and briny olives.
Ingredients:
– 1 large flour tortilla
– 4 eggs
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: spinach, tomato, or red onion for added flavor
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by spreading the scrambled eggs, crumbled feta cheese, and sliced olives down the center of the tortilla.
5. Fold the bottom half up over the filling, then fold in the sides and roll into a neat package.
Cooking Time: 10-12 minutes
Breakfast Burrito with Corned Beef and Hash Browns
Start your day with a flavorful breakfast burrito packed with tender corned beef, crispy hash browns, and scrambled eggs. This hearty recipe is perfect for a busy morning or a weekend brunch.
Ingredients:
– 1 cup cooked corned beef
– 2 large eggs
– 1 medium-sized onion, diced
– 2-3 medium-sized potatoes, peeled and grated (about 2 cups)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 tortilla wraps (flour or whole wheat)
– Optional: shredded cheese (Cheddar or Monterey Jack), salsa, and sour cream for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, whisk eggs and season with salt and pepper. Scramble the eggs in the skillet until cooked through.
3. Add diced onion to the skillet and cook until translucent.
4. Gradually add grated potatoes, stirring occasionally, until they’re golden brown and crispy (about 5-7 minutes).
5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing scrambled eggs, corned beef, hash browns, and any desired toppings inside the tortillas.
Cooking Time: Approximately 15-20 minutes
Breakfast Burrito with Refried Beans and Queso Fresco
Start your day off right with this flavorful breakfast burrito, packed with refried beans, queso fresco, and scrambled eggs. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup refried beans
– 2 large eggs
– 2 tablespoons butter
– 4-6 tortillas (flour or whole wheat)
– 1/2 cup crumbled queso fresco (Mexican-style cheese)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Warm the refried beans by heating them in the microwave or on the stovetop with butter until well combined.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the scrambled eggs and cook until they’re almost set.
4. Place a tortilla on a flat surface and add about 1/4 cup of refried beans down the center. Top with scrambled eggs, queso fresco, and any desired toppings.
5. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
6. Repeat for remaining tortillas and ingredients. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to start your day off right with these 18 flavorful breakfast burrito recipes! From classic combinations like bacon and egg, to spicy twists like chorizo and potato, and veggie-packed options like black bean and avocado, there’s something for everyone. Whether you’re in the mood for cheesy, savory, or a little bit of heat, these breakfast burritos are sure to satisfy your morning cravings.