Get ready to elevate your chicken game with these 20 mouthwatering and flavorful chicken drumstick recipes! Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, we’ve got you covered. From classic comfort food flavors to international twists and creative glazes, there’s something on this list for everyone.
From sweet and sticky honey garlic glazed drumsticks to spicy Korean gochujang chicken, these recipes are sure to satisfy your cravings and impress your friends and family. Whether you’re a fan of crispy baked parmesan or slow-cooked BBQ, we’ve got a recipe that’s sure to become a new favorite.
In this article, we’ll dive into each of these 20 flavorful chicken drumstick recipes, exploring the ingredients, techniques, and tips needed to bring them to life. So grab your apron, preheat your oven, and get ready to indulge in some serious culinary delight!
Honey Garlic Glazed Chicken Drumsticks
Elevate your snack game with this mouthwatering recipe that combines the sweetness of honey with the savory flavor of garlic. Perfect for a quick weeknight dinner or as a party appetizer.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and Dijon mustard.
3. Place chicken drumsticks in a shallow baking dish and brush the honey glaze all over them.
4. Drizzle olive oil over the drumsticks and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Crispy Baked Parmesan Chicken Drumsticks
Crispy Baked Parmesan Chicken Drumsticks: A Delicious Twist on a Classic Favorite!
Ingredients:
– 12-15 chicken drumsticks
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together olive oil, garlic powder, salt, and black pepper.
4. Dip each chicken drumstick into the olive oil mixture, coating completely, then roll in breadcrumb mixture to coat. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Chicken Drumsticks
Get ready for a flavorful twist on classic chicken drumsticks! This recipe combines the spicy kick of gochujang with the sweetness of brown sugar and the crunch of toasted sesame seeds.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp red pepper flakes (optional)
– 2 tbsp toasted sesame seeds
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, onion powder, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Sprinkle toasted sesame seeds over the drumsticks during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Slow Cooker BBQ Chicken Drumsticks
A sweet and tangy twist on classic BBQ chicken, these drumsticks are perfect for a stress-free meal that’s ready when you are.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/4 cup BBQ sauce
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, ketchup, brown sugar, smoked paprika, and garlic powder.
3. Place the chicken drumsticks in the slow cooker and pour the BBQ mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Roasted Chicken Drumsticks
Brighten up your mealtime with these zesty and aromatic drumsticks, perfect for a weeknight dinner or weekend gathering. This recipe combines the simplicity of roasting with the brightness of lemon and herbs.
Ingredients:
– 4-6 chicken drumsticks
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the drumsticks in a single layer.
5. Roast for 25-30 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Teriyaki Chicken Drumsticks with Pineapple
Sweet and savory, this Asian-inspired dish is a crowd-pleaser. Crispy drumsticks smothered in a sticky teriyaki glaze and topped with caramelized pineapple – what’s not to love?
Ingredients:
– 4 bone-in chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Line a baking sheet with parchment paper. Arrange drumsticks in a single layer.
4. Brush the teriyaki mixture evenly over both sides of the drumsticks.
5. Drizzle vegetable oil over the drumsticks to prevent sticking.
6. Bake for 25-30 minutes or until cooked through.
7. While drumsticks are baking, caramelize pineapple chunks by cooking them in a skillet with a little oil and sugar over medium heat (about 10-12 minutes).
8. Remove drumsticks from oven and top each with caramelized pineapple chunks.
9. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 25-30 minutes
Smoky Paprika and Garlic Chicken Drumsticks
Elevate your chicken game with this simple yet flavorful recipe that combines the smokiness of paprika with the pungency of garlic. Perfect for a quick weeknight dinner or a crowd-pleasing snack.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic, salt, and black pepper.
3. Place chicken drumsticks in a large bowl and toss with the spice mixture until evenly coated.
4. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sticky Soy Ginger Chicken Drumsticks
Elevate your snack game with this addictive and aromatic recipe that combines the richness of soy sauce, the spiciness of ginger, and the crunch of crispy chicken.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, and brown sugar.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper and spray with sesame oil. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Buffalo Style Chicken Drumsticks with Blue Cheese Dip
Get ready to satisfy your cravings with this mouthwatering combination of crispy chicken drumsticks tossed in spicy buffalo sauce and served with a rich blue cheese dip.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each drumstick in the flour mixture, shaking off excess.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add Frank’s RedHot sauce and whisk until smooth.
6. Toss baked drumsticks in the buffalo sauce until coated.
7. For the blue cheese dip, combine softened cream cheese, crumbled blue cheese, and chopped parsley in a bowl. Serve chilled.
Cooking Time: 30-35 minutes (including baking time)
Mediterranean Lemon Oregano Chicken Drumsticks
Mediterranean Lemon Oregano Chicken Drumsticks: A flavorful twist on classic drumsticks, infused with the bright, citrusy taste of lemon and the earthy warmth of oregano.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Place drumsticks on a baking sheet lined with parchment paper. Season with salt and pepper as desired.
6. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
7. Garnish with crumbled feta cheese, if using. Serve hot.
Cooking Time: 25-30 minutes
Jamaican Jerk Chicken Drumsticks
Experience the bold flavors of Jamaica with this simple recipe that combines sweet and spicy notes. Perfect for a quick dinner or party appetizer, these jerk chicken drumsticks are sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and lime juice.
3. Place chicken drumsticks in a large bowl and drizzle with olive oil. Sprinkle the jerk mixture evenly over the drumsticks.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot with your favorite sides, such as rice, beans, or roasted vegetables.
Cooking Time: 30-35 minutes
Garlic Butter Herb Chicken Drumsticks
Impress your family and friends with this mouthwatering recipe that combines the richness of garlic butter and herbs with the simplicity of chicken drumsticks.
Ingredients:
– 4-6 chicken drumsticks
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken drumsticks on the prepared baking sheet.
5. Brush the garlic butter mixture evenly onto both sides of the drumsticks.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Maple Mustard Glazed Chicken Drumsticks
Sweet and tangy, these glazed chicken drumsticks are a perfect combination of flavors.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season chicken drumsticks with salt, pepper, and garlic powder.
4. Place the drumsticks in a shallow baking dish and brush the glaze all over them.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Indian Tandoori Chicken Drumsticks
Experience the authentic flavors of India with this simple recipe for Tandoori Chicken Drumsticks. Marinated in a blend of spices and yogurt, these drumsticks are perfect for a quick snack or appetizer.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons ghee or vegetable oil
– 2 teaspoons tandoori masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala powder, cumin powder, coriander powder, and salt.
2. Add the chicken drumsticks to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or oven to medium-high heat. Remove the drumsticks from the marinade, letting any excess liquid drip off.
4. Cook the drumsticks for 10-12 minutes per side, or until cooked through.
5. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Drumsticks with Rosemary
Elevate your chicken game with this flavorful recipe that combines the tanginess of balsamic glaze with the earthy aroma of rosemary. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, stirring occasionally, until thickened slightly.
4. Remove glaze from heat and stir in chopped rosemary. Season with salt and pepper.
5. Place chicken drumsticks on a baking sheet lined with parchment paper. Brush the balsamic glaze evenly over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Thai Sweet Chili Chicken Drumsticks
Get ready to spice up your snack game with these addictive Thai-inspired drumsticks! Crispy on the outside, juicy and flavorful on the inside, you’ll be hooked from the first bite.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup sweet chili sauce (store-bought or homemade)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with chopped cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Herbed Buttermilk Fried Chicken Drumsticks
Elevate your fried chicken game with this easy recipe that combines the creamy richness of buttermilk with the brightness of fresh herbs. The result is a crispy, flavorful twist on classic fried chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, parsley, thyme, garlic powder, paprika, and cayenne pepper (if using).
2. Add the chicken drumsticks to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the drumsticks from the marinade, allowing excess to drip off.
5. Dredge the drumsticks in flour, shaking off excess.
6. Fry the drumsticks in batches for 8-10 minutes, or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Cajun Spiced Chicken Drumsticks
Add a spicy kick to your meal with these flavorful Cajun Spiced Chicken Drumsticks. Perfect for a quick weeknight dinner or game-day gathering, this recipe is sure to please.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Add the chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray.
5. Arrange the coated drumsticks on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Drumsticks
Elevate your snacking game with this refreshing and flavorful recipe that combines the tanginess of Greek yogurt with the savory taste of chicken drumsticks.
Ingredients:
• 2 lbs chicken drumsticks
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/4 cup olive oil
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Greek yogurt, lemon juice, garlic powder, and oregano until smooth.
3. Add the chicken drumsticks to the marinade and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the drumsticks from the marinade, letting any excess liquid drip off.
6. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
7. Drizzle olive oil over the drumsticks and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto Crusted Chicken Drumsticks
Elevate your chicken game with this easy and impressive recipe that combines the richness of pesto with the crispy texture of breadcrumbs. Perfect for a quick weeknight dinner or a fun appetizer for a party.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup pesto
– 1 cup breadcrumbs (Italian-style or panko)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together pesto and beaten egg.
4. Dip each chicken drumstick into the pesto mixture, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated drumsticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken drumstick game with these 20 flavorful recipes for every occasion! From sweet and savory glazes to spicy and tangy marinades, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a party, these recipes are sure to please. With flavors ranging from honey garlic to Jamaican jerk, there’s no shortage of inspiration in this collection of mouth-watering chicken drumstick recipes.