Get ready to elevate your cooking game with the rich, earthy flavor of sage sausage! This beloved ingredient is a staple in many cuisines, and for good reason. Sage sausage adds depth and complexity to any dish, whether it’s a hearty breakfast casserole or a comforting pasta bake.
In this article, we’ll explore 20 mouthwatering recipes that showcase the best of sage sausage. From classic pairings like apple and squash to creative combinations like caramelized onion pizza and wild rice stuffed peppers, there’s something for every palate and occasion.
Whether you’re a seasoned cook or just starting to experiment with new flavors, these recipes are sure to inspire your next culinary adventure. So grab some sage sausage and let the deliciousness begin!
Sage Sausage and Apple Stuffed Acorn Squash
A flavorful fall twist on traditional stuffed squash, this recipe combines the savory flavors of sage sausage with the sweetness of apples and the comfort of roasted squash.
Ingredients:
– 1 medium acorn squash (about 2 lbs)
– 1 lb sage sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 Granny Smith apple, peeled and diced
– 1 tsp dried sage
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in the diced apple, dried sage, salt, and pepper.
6. Stuff each squash half with the sausage mixture, dividing it evenly.
7. Place the stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil, and cover with aluminum foil.
8. Roast for 45 minutes; remove the foil and continue roasting for an additional 15-20 minutes, or until the squash is tender.
Cooking Time: Approximately 1 hour
Creamy Sage Sausage and Mushroom Pasta
Savor the rich flavors of Italy with this hearty pasta dish, featuring savory sausage, earthy mushrooms, and a creamy sage sauce. Perfect for a cozy night in.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) Italian sausage, casings removed
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 4 tbsp (60ml) unsalted butter
– 2 cloves garlic, minced
– 2 tbsp (30g) chopped fresh sage leaves
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. Remove sausage from skillet; set aside. Add butter and garlic; cook 1 minute.
4. Add mushrooms to skillet; cook until tender, about 5 minutes.
5. Stir in sage leaves; cook 1 minute.
6. Pour in heavy cream; bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
7. Combine cooked sausage and pasta with the creamy sauce; season to taste.
Cooking Time: 20-25 minutes
Sage Sausage and Cheddar Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the savory flavors of sage sausage, cheddar cheese, and crispy bread. This recipe is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 pound sage-flavored sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 4 eggs, beaten
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices white bread, cubed
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes. Top with sausage mixture, then sprinkle with half of the cheese.
5. Repeat layers: bread, sausage, and cheese.
6. Pour egg mixture over top layer of cheese.
7. Bake for 35-40 minutes or until golden brown.
Garlic Butter Sage Sausage and Potatoes Skillet
A hearty one-pot wonder that combines the flavors of garlic butter, crispy sage sausage, and tender potatoes. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb sage-flavored sausage, sliced
– 2 large potatoes, peeled and diced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
4. Add the minced garlic and chopped sage to the skillet and cook for an additional minute.
5. Return the cooked sausage to the skillet and stir to combine with the potatoes and herbs.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sage Sausage and Kale Soup with White Beans
This comforting soup is a perfect blend of savory flavors, hearty ingredients, and nutritious goodness. The combination of sweet Italian sausage, tender kale, creamy white beans, and fragrant sage makes for a satisfying meal on a chilly day.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale, stems removed and chopped
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 sprigs fresh sage, chopped
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Pour in broth; bring to a boil. Reduce heat; simmer for 10 minutes.
4. Add kale and beans; stir to combine. Simmer until greens are tender, about 5 minutes.
5. Stir in sage; season with salt and pepper.
6. Serve hot, garnished with additional sage leaves if desired.
Cooking Time: 25-30 minutes
Baked Sage Sausage and Herb Stuffing
Add a flavorful twist to your holiday gathering with this baked sausage and herb stuffing recipe, featuring sweet Italian sausage and fragrant sage. This easy-to-make dish is perfect for a crowd.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup chopped fresh sage
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5-7 minutes.
3. In a large bowl, combine bread, sage, parsley, onion, garlic, salt, and pepper.
4. Add cooked sausage to the bread mixture; mix well.
5. Pour in chicken broth and toss until stuffing is moist but not soggy.
6. Transfer stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Sage Sausage and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of sage-infused sausage, sweet caramelized onions, and crispy crust. This recipe is perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 4 Italian sausage links (sage-flavored)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Cook sausage links in a skillet over medium-high heat until browned, about 5-7 minutes. Set aside.
4. In the same skillet, caramelize onions and garlic over low heat for 20-25 minutes or until golden brown.
5. Place cooked sausage slices on pizza dough, leaving a small border around edges.
6. Top with caramelized onions, salt, and pepper to taste.
7. Sprinkle mozzarella cheese evenly over the top.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Spicy Sage Sausage and Sweet Potato Hash
Spicy Sage Sausage and Sweet Potato Hash Recipe
This hearty dish combines the flavors of spicy sausage and sweet potatoes with a hint of sage, perfect for a cozy evening meal.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 2 spicy sage sausages (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
3. Roast sweet potatoes in the preheated oven for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook sausages according to package instructions (or pan-fry if homemade).
5. Slice cooked sausages into thick rounds.
6. To assemble the hash, place a layer of roasted sweet potatoes on a plate, followed by sliced sausage and any desired chopped sage leaves.
Cooking Time: 25-30 minutes
Sage Sausage and Cranberry Stuffed Pork Chops
Elevate your pork chop game with this flavorful and aromatic recipe, featuring crispy sage sausage and sweet cranberries stuffed inside tender pork chops.
Ingredients:
– 4 boneless pork chops (1 1/2 pounds)
– 1 package of sage sausage, casings removed
– 1 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sage sausage, cranberries, brown sugar, salt, and pepper.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the sausage mixture.
4. Drizzle olive oil over the stuffed chops and season with salt and pepper.
5. Place chops on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Sage Sausage and Butternut Squash Risotto
Warm up with a hearty Italian-inspired dish that combines the earthy sweetness of butternut squash with the savory flavors of sage sausage. This risotto is perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb butternut squash, peeled and diced
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 4 cups arborio rice
– 6 cups chicken broth, warmed
– 2 tbsp butter
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon. Remove from heat when cooked through.
4. In a large pot, cook onion and butter over medium heat until softened. Add arborio rice and cook for 1-2 minutes.
5. Add warmed broth to the rice mixture, stirring continuously and adding more broth as needed. Cook for 20-25 minutes or until creamy.
6. Stir in cooked sausage, roasted squash, and chopped sage. Season with salt and pepper to taste.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 45 minutes
Sage Sausage and Spinach Stuffed Shells
Elevate your pasta game with this savory twist on traditional stuffed shells. Crispy sausage and wilted spinach add a satisfying depth to these creamy, cheesy masterpieces.
Ingredients:
– 12 jumbo pasta shells
– 1 lb sage sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and crispy.
4. Add spinach to the skillet and cook until wilted.
5. In a bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
6. Stuff each pasta shell with the sausage-spinach mixture and place in a baking dish.
7. Top with marinara sauce and additional Parmesan cheese (optional).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pan Sage Sausage and Peppers with Rice
A hearty, one-pan dish that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the savory flavors of sage sausage, colorful bell peppers, and fluffy rice in just one pot.
Ingredients:
– 1 lb sage-flavored sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cups cooked white rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until softened, about 3-4 minutes.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Stir in cooked rice, oregano, salt, and pepper. Cook for 1 minute.
6. Return the sausage to the pan and stir to combine with the rice mixture.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: About 25-30 minutes
Sage Sausage and Cornbread Casserole
A hearty, comforting casserole that combines the savory flavors of sage sausage with the warmth of cornbread.
Ingredients:
– 1 lb sage sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup water
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, mix together the cornbread mix and water until just combined.
5. Grease a 9×13-inch baking dish and add the sausage mixture, followed by the cornbread mixture.
6. Top with grated cheddar cheese and drizzle with heavy cream.
7. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Sage Sausage and Pumpkin Gnocchi in Brown Butter Sauce
This autumnal dish combines the warm spices of sage sausage with the comforting creaminess of pumpkin gnocchi, all wrapped up in a nutty brown butter sauce. Perfect for a cozy fall evening.
Ingredients:
– 1 lb sage sausage, casings removed
– 2 cups cooked pumpkin puree
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Brown butter sauce (see below)
Gnocchi:
1. Preheat oven to 400°F.
2. In a bowl, combine pumpkin puree, flour, Parmesan cheese, and egg. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll each piece into a log shape, about 1 inch in diameter.
4. Cut the logs into 1-inch pieces to form the gnocchi.
Brown Butter Sauce:
1. Melt butter in a skillet over medium heat.
2. Cook for 5-7 minutes or until butter turns golden brown and has a nutty aroma.
3. Season with salt and pepper to taste.
To Serve:
1. Cook sausage in a separate pan, breaking it up with a spoon as it cooks.
2. Combine cooked gnocchi and sausage in the skillet with the brown butter sauce.
3. Toss everything together until well coated.
4. Serve hot and enjoy!
Sage Sausage and Roasted Garlic Gravy over Biscuits
Sage Sausage and Roasted Garlic Gravy over Biscuits: A Hearty Comfort Food Recipe
This recipe combines the savory flavors of sage sausage, roasted garlic, and flaky biscuits to create a satisfying comfort food dish perfect for a chilly evening.
Ingredients:
– 1 pound sage sausage, casings removed
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup heavy cream
– 2 tablespoons butter, melted
– 2 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves on a sheet pan lined with parchment paper for 30-40 minutes or until soft and caramelized.
3. Cook sage sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add heavy cream, melted butter, and beaten eggs to the dry ingredients; stir until a shaggy dough forms.
6. Drop biscuits onto a parchment-lined sheet pan and bake for 15-20 minutes or until golden brown.
7. Serve sausage and roasted garlic gravy over warm biscuits.
Cooking Time: 45-50 minutes
Sage Sausage and Brussels Sprouts Stir-Fry
A flavorful and nutritious stir-fry that combines the savory taste of sage sausage with the crunch of roasted Brussels sprouts. This dish is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb sage sausage, sliced
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or water for added moisture
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and caramelized.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add sliced sausage and cook for 5-7 minutes, or until browned and cooked through.
4. Add thinly sliced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Stir in roasted Brussels sprouts and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sage Sausage and Tomato Basil Frittata
A flavorful breakfast or brunch option that combines the savory goodness of sage sausage with the freshness of tomato basil.
Ingredients:
– 6 eggs
– 1 pound sage sausage, casings removed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sage sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
4. Reduce heat to medium and add the diced tomatoes to the skillet. Cook until they release their juices and start to soften, about 5 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the cooked sausage and tomatoes in the skillet.
6. Sprinkle chopped basil leaves over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
Cooking Time: 20 minutes
Sage Sausage and Wild Rice Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of sage sausage and wild rice with sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sage sausage, casings removed
– 1 cup cooked wild rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cooked wild rice, salt, and pepper.
6. Stuff each pepper with the sausage-rice mixture, topping with shredded cheese if desired.
7. Drizzle the tops with olive oil and cover the baking dish with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Sage Sausage and Parmesan Polenta Bowls
Savor the flavors of Italy with this hearty dish that combines juicy sage sausage, creamy parmesan polenta, and a sprinkle of fresh parsley.
Ingredients:
– 1 lb sage sausage
– 2 cups polenta cornmeal
– 4 cups chicken broth
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate pot, bring chicken broth to a boil. Gradually whisk in polenta cornmeal. Reduce heat to low and simmer for 20-25 minutes or until creamy.
4. Stir in Parmesan cheese and season with salt and pepper to taste.
5. Divide polenta among bowls, top with cooked sausage, and garnish with fresh parsley leaves.
Cooking Time: 30-40 minutes
Sage Sausage and Honey Mustard Glazed Meatballs
Elevate your appetizer game with these savory meatballs infused with the earthy flavor of sage and sweetened by a honey mustard glaze.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1/4 cup honey mustard glaze (see below)
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped sage, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While meatballs are baking, prepare the honey mustard glaze by whisking together honey, Dijon mustard, and olive oil in a small bowl.
6. Remove meatballs from oven and brush with honey mustard glaze. Serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to savor the flavor with these 20 mouthwatering recipes that feature sage sausage as the star ingredient! From hearty casseroles and skillet dinners to elegant risottos and frittatas, there’s something for everyone. Try Sage Sausage and Apple Stuffed Acorn Squash or Creamy Sage Sausage and Mushroom Pasta for a comforting twist. Or go bold with Spicy Sage Sausage and Sweet Potato Hash or Sage Sausage and Caramelized Onion Pizza. Whatever your taste buds crave, these recipes are sure to satisfy.