As the turkey takes center stage on your Thanksgiving table, don’t forget to save room for dessert! These 20 festive Thanksgiving cookie recipes are sure to satisfy your sweet tooth and add a touch of warmth and coziness to your holiday celebration. From classic pumpkin spice to maple glazed pecans, and from apple cider snickerdoodles to cranberry orange white chocolate, there’s something for everyone on this list.
Get ready to indulge in the sweetest part of the season with these irresistible cookie recipes that are sure to become new family traditions. Whether you’re a seasoned baker or just looking for some inspiration, we’ve got you covered with these delicious and easy-to-make treats.
Pumpkin Spice Cookies with Cream Cheese Frosting
Get ready to delight your taste buds with these warm and cozy Pumpkin Spice Cookies, perfectly paired with a tangy cream cheese frosting.
Ingredients:
For the cookies:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pumpkin puree and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
9. Sandwich a dollop of frosting between two cooled cookies.
Cooking Time: 12-14 minutes
Maple Glazed Pecan Shortbread Cookies
These buttery shortbread cookies are elevated by a sweet and sticky maple glaze, crunchy pecans, and a hint of sea salt. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 2 tablespoons pure maple syrup
– 1/2 teaspoon sea salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and granulated sugar; mix until a dough forms.
4. Fold in chopped pecans.
5. Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. While still warm, drizzle with maple glaze (maple syrup mixed with a pinch of sea salt).
Cooking Time: 18-20 minutes
Apple Cider Snickerdoodles
These soft and chewy snickerdoodles are infused with the warmth of apple cider, making them a perfect fall treat. With a hint of cinnamon and nutmeg, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons apple cider vinegar
– 1/4 cup apple cider (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and nutmeg.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and apple cider vinegar.
4. Gradually mix in the dry ingredients until a dough forms. Fold in chilled apple cider.
5. Roll balls of dough into 1-inch spheres and place onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Cranberry Orange White Chocolate Cookies
These chewy cookies combine the flavors of sweet white chocolate, tangy orange zest, and tart cranberries for a deliciously unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cranberries
– 1 tbsp orange zest
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in cranberries, orange zest, and white chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Sage Cookies
Elevate your baking game with these buttery, savory, and sweet cookies infused with the earthy flavor of sage.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3 tbsp chopped fresh sage leaves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, stirring until just combined.
6. Stir in chopped sage leaves.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Cookies with Marshmallow Drizzle
Sweet Potato Cookies with Marshmallow Drizzle
Summary: These chewy cookies combine the natural sweetness of sweet potatoes with the fluffy fun of marshmallows, making them a unique and delicious treat for any occasion.
Ingredients:
• 2 large ripe sweet potatoes, cooked and mashed
• 1 cup unsalted butter, softened
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Marshmallows (mini or regular, for drizzling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the mashed sweet potatoes, eggs, and vanilla extract; mix well.
4. Gradually add the flour, baking powder, and salt; mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Marshmallow Drizzle:
1. Melt marshmallows in a microwave-safe bowl at 10-second intervals, stirring between each interval, until smooth and fluffy.
2. Drizzle melted marshmallows over cooled cookies; serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 12-14 minutes
Cinnamon Roll Sugar Cookies
Elevate your cookie game with these soft, chewy, and sweet Cinnamon Roll Sugar Cookies. Perfect for a special treat or a fun twist on traditional sugar cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add cinnamon, vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pecan Pie Thumbprint Cookies
Pecan Pie Thumbprint Cookies: A Twist on Classic Shortbread
These buttery cookies are infused with the rich flavors of pecans and a hint of maple syrup, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 tablespoons pure maple syrup
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until combined.
4. Fold in chopped pecans.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Caramel Apple Oatmeal Cookies
These chewy cookies combine the sweetness of caramel and the crunch of apples, all wrapped up in a hearty oatmeal package. Perfect for a cozy afternoon treat or a thoughtful gift.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped dried apples
– 1/2 cup caramel bits
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in chopped apples and caramel bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 12-14 minutes per batch
Gingerbread Turkey Cookies
Make this adorable turkey cookie a centerpiece at your holiday gathering! These soft and chewy cookies are infused with the warmth of ginger and spices, perfect for kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Food coloring (yellow and orange)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide dough into 2 portions. Color one portion yellow and the other orange.
6. Roll out each colored dough on a floured surface to about 1/8 inch thickness.
7. Cut out turkey shapes using a cookie cutter or a knife.
8. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Chocolate Chip Cookies
Warm up with the flavors of fall and winter by baking a batch of these scrumptious Pumpkin Chocolate Chip Cookies! Made with roasted pumpkin, dark chocolate chips, and spices, these soft-baked treats are perfect for snacking or sharing.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (semi-sweet or bittersweet)
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually mix in dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spiced Molasses Cookies
Satisfy your sweet tooth with these chewy Spiced Molasses Cookies, infused with the warmth of cinnamon, ginger, and nutmeg. Perfect for a cozy afternoon treat or holiday gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and egg; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Cranberry Almond Biscotti
Get ready to delight your senses with these sweet and crunchy biscotti, infused with the flavors of cranberries and almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup dried cranberries
– 1/4 cup sliced almonds
– 1 tablespoon orange zest (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add cranberries and almonds; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Place the logs onto the prepared baking sheet, leaving about 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Harvest Spice Linzer Cookies
Celebrate the flavors of fall with these warm-spiced linzer cookies, featuring a hint of cinnamon, nutmeg, and allspice. Perfect for a cozy evening or a holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. On a lightly floured surface, roll out dough to about 1/8 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Maple Bacon Cookies
Maple Bacon Cookies: A Sweet and Savory Treat
These cookies combine the classic flavors of maple syrup and crispy bacon to create a unique dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix well.
4. Stir in the crumbled bacon and egg until a dough forms.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Cornbread Honey Cookies
These soft-baked cookies combine the warmth of cornbread with the sweetness of honey, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 tablespoons pure honey
– 1 large egg
– 1 teaspoon baking powder
– Salt to taste
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, and sugar.
3. In a separate bowl, cream together butter and honey until smooth.
4. Beat in the egg and mix until well combined.
5. Add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Snickerdoodle Sandwiches
These soft and chewy pumpkin-infused snickerdoodles sandwiched with creamy buttercream frosting are the perfect fall treat. The combination of warm spices, sweet pumpkin, and tangy cream is sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Salt to taste
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
4. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
Mix softened butter and powdered sugar until smooth. Add heavy cream and mix until desired consistency is reached.
White Chocolate Cranberry Cookies
These soft-baked cookies combine the richness of white chocolate with the tanginess of cranberries, perfect for a sweet treat any time of the year. With a simple recipe and minimal ingredients, you’ll be enjoying these delicious cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup dried cranberries
– 1 cup white chocolate chips
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Stir in cranberries and white chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Apple Pie Cookies with Crumb Topping
These Apple Pie Cookies with Crumb Topping combine the classic flavors of apple pie with the convenience of a cookie. The crumbly oat and brown sugar topping adds a delightful texture to these soft and chewy cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup diced apples (about 2-3 medium-sized apples)
– Crumb Topping:
+ 1/2 cup rolled oats
+ 1/4 cup packed brown sugar
+ 1/2 teaspoon cinnamon
+ 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the flour mixture and mix until just combined.
5. Fold in diced apples.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Top each cookie with a sprinkle of Crumb Topping.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Thanksgiving Leftover Stuffing Cookies
Thanksgiving Leftover Stuffing Cookies Recipe
Transform your leftover Thanksgiving stuffing into a sweet treat that’s perfect for the holiday season! These soft and chewy cookies are packed with the same flavors you love from your turkey dinner.
Ingredients:
– 1 cup leftover stuffing (cooled)
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped nuts, dried cranberries, or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour, baking powder, and salt, mixing until just combined.
5. Stir in cooled stuffing until well incorporated.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Yield: Approximately 24-30 cookies
Summary
Get ready to indulge in a festive spread of Thanksgiving cookie recipes! This collection features 20 irresistible treats that incorporate seasonal flavors like pumpkin, apple, and maple. From sweet potato cookies with marshmallow drizzle to gingerbread turkey cookies, there’s something for every taste bud. Classics like snickerdoodles and shortbread get a Thanksgiving twist with ingredients like cranberries, pecans, and caramel. Whether you’re looking for a unique dessert or a fun treat to share with friends and family, these recipes are sure to bring joy to your holiday celebration.