Are you looking for a new twist on salmon recipes? Look no further! Keta salmon, also known as king salmon, is a flavorful and versatile fish that can be prepared in countless ways. From classic grilled or baked options to more adventurous dishes like tacos and sushi rolls, we’ve got 18 mouth-watering keta salmon recipes to try out.
Whether you’re cooking for a quick weeknight dinner or planning a special occasion, these recipes are sure to impress. With flavors ranging from bright and citrusy to rich and creamy, there’s something on this list for every taste bud. So go ahead, get cooking, and discover the delicious world of keta salmon!
Grilled Keta Salmon with Lemon Herb Butter
A flavorful and aromatic salmon recipe that combines the richness of keta salmon with the brightness of lemon and herbs, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, parsley, dill, and garlic powder until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread lemon herb butter evenly over each fillet.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Pan-Seared Keta Salmon with Garlic and Dill
This recipe showcases the rich flavor of keta salmon, enhanced by the pungency of garlic and the brightness of fresh dill. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add olive oil to skillet; swirl to coat.
4. Place salmon fillets in skillet, skin side up (if present).
5. Cook for 3-4 minutes or until skin is crispy and golden brown.
6. Flip fillets; cook an additional 2-3 minutes or until cooked through.
7. Remove from heat; sprinkle with garlic and dill.
8. Serve immediately.
Cooking Time: 6-8 minutes
Baked Keta Salmon with Honey Mustard Glaze
A sweet and tangy twist on classic salmon, this recipe combines the rich flavor of keta salmon with a sticky honey mustard glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each filet.
4. In a small bowl, whisk together honey and Dijon mustard until smooth.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the fillets and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Tacos with Mango Salsa
Discover the unique flavors of the Pacific Northwest with these Keta salmon tacos, featuring a sweet and spicy mango salsa.
Ingredients:
– 1 lb keta salmon fillet, skin removed
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillet on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with cumin, paprika, salt, and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by slicing cooked salmon into thin strips and serving on warmed tortillas with Mango Salsa.
Mango Salsa:
1. Combine diced mango, red onion, jalapeño pepper, cilantro, lime juice, and salt in a bowl.
2. Stir to combine and refrigerate for at least 30 minutes to allow flavors to meld.
Smoked Keta Salmon Chowder
This hearty chowder combines the rich flavors of smoked keta salmon with creamy potatoes, onions, and herbs for a comforting and satisfying meal.
Ingredients:
– 1 can (14.5 oz) smoked keta salmon, drained and flaked
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced Yukon gold potatoes (about 2-3 medium)
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add potatoes, fish stock, and smoked salmon; bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until potatoes are tender.
5. Stir in heavy cream and thyme; season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Keta Salmon Poke Bowl with Avocado and Sesame
This refreshing recipe combines the delicate flavor of keta salmon with creamy avocado, nutty sesame, and a hint of soy sauce. A perfect bowl for a quick and satisfying meal.
Ingredients:
– 1 pound sashimi-grade keta salmon, cut into small cubes
– 1 ripe avocado, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions, for garnish
– Sesame seeds, for garnish
Instructions:
1. In a medium bowl, whisk together soy sauce and sesame oil.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, slice the avocado into thin pieces.
4. Assemble the bowls by placing a portion of the marinated salmon over the avocado slices.
5. Garnish with chopped green onions and sesame seeds.
Cooking Time: None (raw fish)
Keta Salmon Cakes with Remoulade Sauce
These crispy salmon cakes are a great way to enjoy the rich flavor of keta salmon, while the tangy remoulade sauce adds a delightful contrast. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound keta salmon, flaked
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– Remoulade sauce (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together salmon, panko breadcrumbs, egg, lemon juice, salt, and pepper until well combined.
3. Divide mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the cakes.
7. Bake for 12-15 minutes or until cooked through.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Serve with salmon cakes.
Teriyaki Keta Salmon Skewers
Experience the flavors of Japan with these succulent Teriyaki Keta Salmon Skewers, perfect for a quick and delicious meal. Made with fresh salmon, sweet teriyaki sauce, and crunchy vegetables, this recipe is sure to please.
Ingredients:
– 4 Keta salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Thread salmon, bell peppers, and onion onto skewers.
4. Brush skewers with the teriyaki mixture.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until cooked through.
Cooking Time: 8-10 minutes
Keta Salmon Salad with Citrus Vinaigrette
A refreshing and flavorful salad that combines the richness of keta salmon with the brightness of citrus vinaigrette.
Ingredients:
– 1 pound sashimi-grade keta salmon, sliced into thin pieces
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 2 tablespoons citrus vinaigrette (see below for recipe)
– Salt and pepper to taste
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed grapefruit juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and chopped cilantro.
2. Arrange salmon slices on top of the salad.
3. Drizzle citrus vinaigrette over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: None required! This is a no-cook recipe perfect for a quick and delicious meal.
Keta Salmon Burgers with Sriracha Mayo
A flavorful twist on traditional burgers, these keta salmon patties are packed with omega-rich fish and a spicy kick from the sriracha mayo. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound keta salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Sriracha sauce (optional)
– Buns and desired toppings for assembly
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together flaked salmon, panko breadcrumbs, onion, egg, mayonnaise, Dijon mustard, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side or until cooked through.
5. Meanwhile, mix together sriracha sauce and additional mayonnaise (if using) for the Sriracha Mayo.
6. Assemble burgers with desired toppings and serve immediately.
Cooking Time: 10-12 minutes total
Keta Salmon en Papillote with Vegetables
A flavorful and moist salmon dish cooked in parchment paper with a variety of colorful vegetables, perfect for a quick and easy dinner.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into large squares.
3. Place a salmon fillet in the center of each square.
4. Divide the vegetables among the four papers, placing them around the salmon.
5. Drizzle olive oil over the vegetables and sprinkle with garlic, salt, and pepper.
6. Fold the parchment paper to form a packet, making sure the edges are sealed tightly.
7. Place the packets on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Sushi Rolls
A delicious and healthy twist on traditional sushi rolls, this recipe uses keta salmon as the main ingredient, wrapped in a thin layer of rice and nori seaweed.
Ingredients:
– 1/2 pound keta salmon, sliced into thin pieces
– 1 cup cooked Japanese short-grain rice
– 1/2 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Optional: cucumber slices and avocado for filling
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the keta salmon into thin strips, about 3-4 inches long.
3. Lay a sheet of nori seaweed flat on a cutting board or other surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a few pieces of keta salmon in the middle of the rice.
6. Roll the sushi using a bamboo sushi mat or a clean tea towel.
7. Slice into individual rolls and serve with soy sauce and sesame oil for dipping.
Cooking Time: None (raw ingredients)
Keta Salmon Stir-Fry with Ginger Soy Sauce
This recipe combines the delicate flavor of keta salmon with the bold flavors of ginger and soy sauce, creating a harmonious balance of East meets West. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb keta salmon fillet, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and minced
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add salmon pieces; cook for 3-4 minutes, or until cooked through.
4. In a small bowl, whisk together soy sauce and honey.
5. Pour the sauce over the salmon; stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Keta Salmon Pasta with Creamy Alfredo
Experience the rich flavors of Italy and the Pacific Northwest in this mouthwatering pasta dish, featuring succulent Keta salmon, perfectly balanced by a creamy Alfredo sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 1 can (6 oz.) Keta salmon, drained and flaked
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add flaked salmon and cook until heated through, about 2-3 minutes.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and salmon mixture. Toss to combine, ensuring the pasta is well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Keta Salmon Quiche with Spinach and Feta
Elevate your brunch game with this creamy quiche featuring keta salmon, wilted spinach, and crumbly feta cheese. Perfect for a special occasion or a satisfying weekend meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz keta salmon, flaked
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 3 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry and place in a 9-inch tart pan.
2. In a skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent. Add flaked salmon, cooking for an additional minute. Set aside.
3. Wilt spinach leaves with garlic and season with salt and pepper.
4. In a large bowl, whisk together eggs, heavy cream, and crumbled feta cheese. Add cooked salmon mixture, wilted spinach, and chopped onion. Mix well.
5. Pour egg mixture into prepared tart pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Keta Salmon Curry with Coconut Milk
This creamy curry recipe showcases the rich flavor of Keta salmon, a type of Atlantic salmon, paired with the warmth of Indian spices and the richness of coconut milk. Perfect for a comforting dinner or a special occasion.
Ingredients:
– 1 lb Keta salmon fillet, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add curry powder, cumin, and turmeric; cook for 1 minute.
4. Add salmon pieces and cook until pink, about 5-7 minutes.
5. Stir in coconut milk and water; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: Approximately 25-30 minutes.
Keta Salmon Sliders with Pickled Onions
Elevate your slider game with these flavorful Keta salmon patties topped with tangy pickled onions and served on a toasted bun. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 Keta salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– 8 hamburger buns
– Pickled Onions (recipe below)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, lemon juice, egg, salt, and pepper.
3. Add the Keta salmon fillets and gently coat with the breadcrumb mixture.
4. Grill the salmon patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by placing a cooked salmon patty on each bun, topping with pickled onions and any desired condiments.
Cooking Time: 12-15 minutes
Keta Salmon Risotto with Lemon and Peas
This creamy risotto dish combines the rich flavor of keta salmon with the brightness of lemon and sweetness of peas, perfect for a comforting yet elegant meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 1 cup Keta salmon fillets, cooked and flaked
– 2 cups fresh peas
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add white wine (if using) and cook until absorbed.
4. Warm broth in a separate pot. Add 1/2 cup to the rice mixture and stir until absorbed. Repeat this process until broth is gone, about 20-25 minutes.
5. Stir in flaked salmon, peas, garlic, lemon juice, salt, and pepper.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your seafood game with these 18 mouth-watering keta salmon recipes! From classic pairings like grilled lemon herb butter to innovative twists like mango salsa tacos, there’s something for every occasion. Discover pan-seared garlic and dill, baked honey mustard glaze, smoked chowder, poke bowls, cakes with remoulade sauce, and many more mouthwatering options. Whether you’re looking for a quick weeknight dinner or a special celebration dish, these flavorful keta salmon recipes are sure to impress.