Cozy nights are the perfect excuse to gather around the table with a warm, comforting bowl of creamy garlic soup. Whether you’re in the mood for something classic and familiar or bold and adventurous, these 20 creamy garlic soup recipes have got you covered.
From rich and velvety soups like Creamy Roasted Garlic and Potato Soup to bold and spicy options like Spicy Thai Garlic Coconut Soup, there’s a recipe on this list that’s sure to become your new go-to for chilly evenings. And the best part? Each one is packed with the unmistakable flavor of garlic – the ultimate comfort food ingredient.
In the following pages, we’ll take you on a culinary journey around the world, exploring different takes on this beloved soup. So grab a spoon and settle in – it’s time to get cozy with these 20 creamy garlic soup recipes!
Creamy Roasted Garlic and Potato Soup
This hearty soup combines the rich flavors of roasted garlic and potatoes with a creamy twist, perfect for a chilly evening.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
3. In a large pot, sauté the chopped onion in remaining 1 tablespoon olive oil over medium heat until softened.
4. Add the roasted garlic, potatoes, broth, and heavy cream to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: Approximately 45-50 minutes
Garlic Lover’s White Bean Soup
This creamy soup is a perfect blend of savory flavors, with roasted garlic adding an unmistakable depth to the rich and comforting white bean broth.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 4 cloves garlic, roasted (see note)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, heat oil over medium heat. Add onion and celery; cook until tender, about 8 minutes.
2. Add roasted garlic, beans, broth, and tomatoes. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until beans are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with parsley or thyme if desired.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender and mashed easily.
Cooking Time: 50-60 minutes
Spanish Garlic Soup with Paprika and Bread
This hearty soup is a staple of Spanish cuisine, packed with flavorful garlic and smoky paprika. Serve with crusty bread for dipping to mop up every last drop.
Ingredients:
– 3 large cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup grated Manchego cheese (optional)
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 slices of bread, for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
4. Stir in the smoked paprika and season with salt and pepper to taste.
5. Serve hot, topped with grated Manchego cheese if desired. Offer crusty bread on the side for dipping.
Cooking Time: 25-30 minutes
Spicy Thai Garlic Coconut Soup
A creamy and aromatic soup that combines the warmth of Thai chilies with the richness of coconut milk, perfect for a cozy night in.
Ingredients:
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2-3 Thai bird’s eye chilies, sliced
– 1 can (14 oz) coconut milk
– 4 cups chicken or vegetable broth
– 1/2 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add garlic, ginger, and chilies; cook until fragrant, about 1 minute.
2. Pour in coconut milk and broth; bring to a simmer.
3. Reduce heat to low and let soup cook for 10-12 minutes or until slightly thickened.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-18 minutes
French Onion and Garlic Soup Gratin
This rich and flavorful soup gratin combines caramelized onions and garlic with a creamy bechamel sauce, topped with a golden-brown crust. Perfect as a comforting side dish or main course.
Ingredients:
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, cook onions and garlic in butter over medium heat until caramelized, stirring occasionally.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually stir in heavy cream. Bring to a simmer and cook until thickened, about 5 minutes.
5. Stir in Gruyère cheese until melted.
6. Pour soup into individual ramekins or a 9×13-inch baking dish.
7. Top with additional grated cheese (if using).
8. Bake for 20-25 minutes or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup Recipe
Summary: This creamy and comforting soup combines the rich flavors of roasted garlic with the subtle sweetness of cauliflower, perfect for a cozy night in.
Ingredients:
– 2 heads of cauliflower, broken into florets
– 4-6 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large pot, sauté chopped onion in the remaining 1 tablespoon olive oil over medium heat until softened.
4. Add roasted garlic (squeeze out of skin), broth, and roasted cauliflower to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until flavors melded.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Stir in heavy cream or half-and-half, if using. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Garlic Mushroom and Thyme Soup
This comforting soup is a perfect blend of earthy mushrooms, pungent garlic, and the subtle hint of thyme. A rich and creamy broth that’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
3. Sprinkle flour and thyme; cook for 1 minute.
4. Gradually whisk in broth and bring to a simmer.
5. Reduce heat to low and add heavy cream or half-and-half. Simmer for an additional 5-7 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Garlic and Tomato Bisque
Smoky Garlic and Tomato Bisque Recipe
This rich and creamy soup combines the smokiness of garlic with the sweetness of tomatoes, perfect for a cozy night in.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the diced onion and cook until softened, about 5 minutes.
4. Add the chopped tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream or half-and-half and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Garlicky Lentil and Spinach Soup
This hearty soup is a perfect blend of flavors, with the creaminess of lentils and spinach balanced by the pungency of garlic. Serve warm with crusty bread for a comforting meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
2. Add the onion and cook for an additional 3-4 minutes, until softened.
3. Add the lentils, vegetable broth, and spinach to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Tuscan Garlic and White Bean Soup
This hearty soup is a classic Tuscan dish that combines the rich flavors of garlic, onions, and cannellini beans with a hint of Italian seasoning. Perfect for a cold winter’s night or as a comforting side dish.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1/2 cup vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add beans, chicken broth, vegetable broth, and thyme. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Garlic Chicken Noodle Soup
This classic comfort food recipe combines the warmth of chicken broth with the pungency of garlic and the heartiness of noodles, making it a perfect remedy for any cold day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 medium onion, diced
– 8 oz egg noodles
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
5. Add the egg noodles and cook for an additional 8-10 minutes, or until tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-40 minutes
Creamy Garlic and Leek Soup
A rich and velvety soup that showcases the sweet flavors of garlic and leeks, perfect for a chilly evening.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Pour in the broth and bring to a simmer.
5. Reduce heat to low and let soup simmer for 20-25 minutes or until the leeks are tender.
6. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Garlic Herb Bread Bowl Soup
Warm up with a comforting and flavorful soup served in a crispy garlic herb bread bowl!
Ingredients:
– 1 loaf of Italian bread (14-16 inches)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 cup chicken broth
– 1/4 cup milk or cream
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise and hollow out the center, leaving a shell about 1 inch thick.
3. In a small bowl, mix together minced garlic, olive oil, thyme, and rosemary.
4. Brush the garlic herb mixture evenly onto the inside of the bread shell.
5. Place the bread on a baking sheet and bake for 10-12 minutes or until crispy.
6. Meanwhile, combine chicken broth and milk/cream in a pot. Heat over medium heat until warm.
7. Ladle the soup into the prepared bread bowl and season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes from start to finish.
Roasted Garlic and Butternut Squash Soup
Roasted Garlic and Butternut Squash Soup Recipe
Warm up with this comforting and flavorful soup that combines the sweetness of roasted butternut squash with the richness of roasted garlic.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 6-8 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and place it on a baking sheet, cut side up.
3. Drizzle with olive oil and sprinkle with salt. Roast for 45-50 minutes or until the squash is tender.
4. Squeeze the garlic cloves out of their skins and place them on the same baking sheet as the squash. Roast for an additional 20-25 minutes, or until the garlic is soft and mashed.
5. In a large pot, sauté the chopped onion in olive oil until softened.
6. Add the roasted squash and garlic to the pot, along with vegetable broth. Bring to a boil and then simmer for 15-20 minutes.
7. Use an immersion blender or transfer the soup to a blender to puree until smooth.
8. Stir in heavy cream or half-and-half, if using. Season with salt and pepper to taste.
Cooking Time: Approximately 1 hour and 30 minutes
Garlic Shrimp and Corn Chowder
A creamy and flavorful soup that combines succulent shrimp with sweet corn, garlic, and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium-high heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add onion and cook until softened, about 3-4 minutes.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Stir in heavy cream and corn kernels.
8. Season with thyme, salt, and pepper.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Garlic and Ginger Miso Soup
Warm up with this comforting and aromatic soup that combines the spicy kick of garlic and ginger with the savory depth of miso. This recipe is perfect for a quick and easy dinner or as a soothing remedy on a chilly day.
Ingredients:
– 2 tablespoons sesame oil
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Add minced garlic and grated ginger, sautéing until fragrant (1 minute).
3. Pour in vegetable broth and bring to a simmer.
4. Stir in miso paste until dissolved.
5. Reduce heat to low and let simmer for 10 minutes.
6. Season with soy sauce (if using) and salt and pepper to taste.
7. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Garlicky Tortellini and Kale Soup
This hearty soup combines the creaminess of cheese-filled tortellini with the earthy flavor of kale, all tied together with a punch of garlic. A comforting and nutritious meal perfect for a chilly evening.
Ingredients:
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup frozen tortellini
– 2 cups kale leaves, stems removed and discarded
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add garlic and cook for 1-2 minutes until fragrant.
3. Add onion and cook until softened, about 5 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Add tortellini and cook according to package instructions.
6. Stir in kale and cook until wilted, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Smoked Garlic and Cheddar Soup
Rich and creamy, this Smoked Garlic and Cheddar Soup is a perfect comfort food for chilly days. With the deep flavors of smoked garlic and sharp cheddar, you’ll be hooked from the first spoonful.
Ingredients:
– 2 tablespoons butter
– 1 large onion, diced
– 3 cloves garlic, minced (smoked)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (5 minutes).
2. Add smoked garlic and cook for an additional minute.
3. Sprinkle flour and whisk to combine; cook 1-2 minutes.
4. Gradually add broth and milk, whisking continuously.
5. Bring mixture to a simmer and cook until thickened (10-12 minutes).
6. Remove from heat and stir in cheddar cheese until melted.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic and Rosemary Focaccia Soup
This hearty soup combines the flavors of roasted garlic and rosemary with the richness of focaccia bread, creating a comforting and savory meal. Perfect for a chilly evening or a cozy weekend lunch.
Ingredients:
– 2 cups chicken broth
– 1 cup focaccia bread, torn into pieces
– 3 cloves garlic, roasted (see note)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the olive oil, roasted garlic, and chopped rosemary over medium heat until fragrant.
2. Add the torn focaccia bread and chicken broth to the pot. Bring to a simmer.
3. Reduce heat to low and let soup cook for 15-20 minutes or until the bread is fully incorporated and the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional rosemary if desired.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
Garlicky Pumpkin and Sage Soup
Celebrate the flavors of fall with this creamy and aromatic soup that combines roasted pumpkin, garlic, and sage.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Cut the pumpkin in half lengthwise and scoop out seeds and pulp.
2. Place the pumpkin halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes or until tender.
3. Remove the pumpkin from the oven and let it cool slightly. Scoop out the flesh and add to a blender or food processor with the garlic, onion, broth, cream, and sage.
4. Blend until smooth, then season with salt and pepper to taste. Serve hot, garnished with additional sage leaves if desired.
Cooking Time: 45-50 minutes
Summary
Get cozy on a chilly night with these 20 creamy garlic soup recipes! From classic comfort foods to international twists, there’s something for everyone. Indulge in roasted garlic and potato soup, Spanish-style paprika soup, or spicy Thai coconut soup. Other favorites include French onion and garlic soup gratin, smoky tomato bisque, and garlic herb bread bowl soup. Whether you’re a garlic lover or just looking to warm up on a chilly evening, these recipes are sure to satisfy your cravings.