Indulge in the ultimate dessert experience with these 18 creamy ramekin recipes that are sure to satisfy your sweet tooth. These individual desserts are perfect for a special occasion or a cozy night in with friends and family. From classic crème brûlée to decadent chocolate lava cake, each recipe is carefully crafted to provide a rich and velvety texture that will leave you craving more.
In this article, we’ll take you on a journey through the world of creamy desserts, exploring unique flavor combinations and presentation ideas that are sure to impress. Whether you’re a seasoned baker or just looking for a new dessert to try, these ramekin recipes are guaranteed to delight. So, grab your mixing bowl and let’s get started!
Chocolate Lava Cake in a Ramekin
This recipe yields two individual servings of gooey, chocolatey goodness, perfect for a special treat or dessert.
Ingredients:
• 2 large eggs
• 1/2 cup (110g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 6 ounces best-quality dark chocolate, broken into small pieces
• 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add eggs one at a time, whisking well after each addition.
4. Melt chocolate in the microwave or double boiler; let cool slightly.
5. Whisk in cocoa powder, then gradually add milk, whisking until smooth.
6. Pour batter into two 1-cup ramekins.
7. Place ramekins on a baking sheet and bake for 12-15 minutes or until edges are set and centers still slightly jiggly.
Cooking Time: 12-15 minutes
Crème Brûlée with Vanilla Bean
Create a creamy and caramelized dessert with this simple recipe that showcases the sweetness of vanilla beans.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120 ml) heavy cream
– 1/4 cup (60 g) granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt until well combined.
3. Add the heavy cream and vanilla bean; cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5 minutes.
4. Remove from heat and stir in butter until melted. Strain through a fine-mesh sieve into a clean bowl.
5. Pour the mixture into 4-6 ramekins or small baking dishes. Bake for 25-30 minutes, or until set.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
7. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin. Caramelize with a kitchen torch or under the broiler.
Cooking Time: 25-30 minutes
Mini Cheesecake with Berry Compote
These bite-sized cheesecakes are the perfect dessert for any occasion, paired with a sweet and tangy berry compote. With only 6 ingredients and minimal preparation time, you’ll be enjoying these treats in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp vanilla extract
– Fresh berries (strawberries, blueberries, raspberries) for compote
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into mini muffin tin cups.
3. Beat cream cheese until smooth, then add sour cream and vanilla. Pour into crust-lined cups.
4. Bake for 15-18 minutes or until edges are set.
5. Allow cheesecakes to cool completely before serving with berry compote.
Berry Compote:
1. Combine fresh berries and 2 tbsp granulated sugar in a saucepan.
2. Cook over medium heat, stirring occasionally, until berries release their juice and mixture thickens (about 10 minutes).
Cooking Time: 15-18 minutes
Warm Lemon Curd Pudding
Warm Lemon Curd Pudding Recipe
Brighten up a chilly evening with this comforting and tangy dessert. This Warm Lemon Curd Pudding recipe combines the richness of custard with the zestiness of lemon curd, topped with a crunchy streusel topping.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– Streusel Topping: 1/2 cup all-purpose flour, 1/4 cup cold butter, 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and egg yolks.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and stir in lemon juice and vanilla extract.
5. Pour into 6 (1/2 cup) ramekins or small baking dishes.
6. Top each ramekin with streusel topping (see below).
7. Bake for 25-30 minutes, or until the pudding is set and the streusel is golden brown.
Streusel Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
Cooking Time: 25-30 minutes
Salted Caramel Flan
This classic Spanish dessert gets a twist with the addition of flaky sea salt, balancing out the rich caramel flavor. With just a few ingredients and simple steps, you’ll be enjoying this creamy, dreamy treat in no time.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon kosher salt
– 1/4 teaspoon sea salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar, heavy cream, and kosher salt. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel turns golden brown.
4. Remove from heat and stir in sea salt and vanilla extract.
5. In a separate bowl, whisk together egg yolks. Gradually pour warm caramel mixture into eggs, whisking until smooth.
6. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Individual Bread Pudding with Raisins
This individual bread pudding recipe is a perfect dessert for any occasion, whether it’s a cozy night in or a special treat. Moist raisins and sweet bread crumbs come together in a delightful package that’s sure to please.
Ingredients:
– 1/2 cup stale white bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup raisins
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together bread, granulated sugar, brown sugar, salt, cinnamon, and nutmeg.
3. Add raisins, egg, and melted butter; stir until well combined.
4. Pour mixture into a greased 6-inch ramekin or small baking dish.
5. Bake for 25-30 minutes, or until golden brown and set.
Cooking Time: 25-30 minutes
Molten Peanut Butter Cup Cake
A rich and decadent cake that combines the classic flavors of peanut butter cups with a velvety, gooey center. Perfect for satisfying your sweet tooth or impressing your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Baked Custard with Nutmeg
This classic baked custard recipe gets a warm and inviting boost from the addition of nutmeg. With just a few simple ingredients, you can create a rich and creamy dessert that’s perfect for any occasion.
Ingredients:
– 3 large egg yolks
– 1 cup (240 ml) whole milk
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/4 cup (60 g) unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together egg yolks, milk, sugar, and salt until well combined.
3. Stir in the melted butter and ground nutmeg.
4. Pour the mixture into 6 (6 oz) ramekins or small baking dishes.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Tiramisu in a Ramekin
Tiramisu Ramekin: A Mini Italian Delight
Experience the classic Italian dessert in a smaller, bite-sized package with this Tiramisu Ramekin recipe. This individual serving is perfect for a special treat or as part of a larger gathering.
Ingredients:
– 1 large egg yolk
– 1/2 cup (120 ml) strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup (60 g) ladyfingers, torn into small pieces
– 8 ounces mascarpone cheese
– 2 tablespoons confectioners’ sugar
– Whipped cream, for serving (optional)
Instructions:
1. In a medium bowl, whisk together egg yolk and coffee until smooth.
2. Add cocoa powder, sugar, and salt; whisk until well combined.
3. Dip each ladyfinger piece into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
4. In a separate bowl, mix mascarpone cheese and confectioners’ sugar until smooth.
5. Assemble by placing a layer of soaked ladyfingers in the bottom of a ramekin, followed by a layer of mascarpone mixture.
6. Repeat steps 3-5 until all ingredients are used, finishing with a layer of mascarpone on top.
7. Chill for at least 3 hours or overnight before serving. If desired, top with whipped cream and serve.
Cooking Time: 3 hours (or overnight)
Pumpkin Spice Pots de Crème
These creamy custard-like desserts are infused with the comforting flavors of pumpkin spice and perfect for fall gatherings or cozy nights in. Rich, smooth, and utterly delicious, they’re sure to become a new favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, salt, cinnamon, nutmeg, and ginger.
3. Bring mixture to a simmer over medium heat.
4. Remove from heat and stir in pumpkin puree until well combined.
5. Let cool slightly, then whisk in egg yolks.
6. Pour into 4-6 ramekins or small cups.
7. Bake for 25-30 minutes or until edges are set and centers still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Mousse
Elevate your dessert game with this effortless yet impressive white chocolate raspberry mousse recipe. Perfect for special occasions or everyday indulgence, this treat combines the creaminess of white chocolate with the sweetness of fresh raspberries.
Ingredients:
– 8 oz (225g) white chocolate chips
– 1 cup (240ml) heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup (30g) fresh raspberries, pureed
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add the granulated sugar and whip until combined.
3. Fold the pureed raspberries and vanilla extract into the whipped cream until well combined.
4. Pour the melted white chocolate into the raspberry-whipped cream mixture and fold until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or until set.
Cooking Time: None, as this is an uncooked dessert.
Mini Apple Crisp with Oat Topping
These bite-sized treats are perfect for a sweet snack or dessert. They’re easy to make and packed with the flavors of tender apples, crunchy oat topping, and a hint of cinnamon.
Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, peeled and diced (about 1/2 cup)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
3. Add the diced apple and toss until coated with the oat mixture.
4. Spoon the apple mixture into mini muffin tin cups.
5. Dot the top of each cup with butter.
6. Sprinkle the remaining oat mixture evenly over the apples.
7. Bake for 20-25 minutes, or until the apples are tender and the topping is golden brown.
Cooking Time: 20-25 minutes
Dark Chocolate Soufflé
Elevate your dessert game with this decadent dark chocolate soufflé, perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg yolks
– 3 large egg whites, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together flour and salt. Set aside.
4. In a medium saucepan, combine milk, egg yolks, and melted chocolate. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes.
5. Remove from heat and stir in flour mixture until dissolved. Let cool slightly.
6. Beat egg whites until stiff peaks form. Fold into cooled chocolate mixture until well combined.
7. Pour batter into prepared soufflé dish and smooth top.
8. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Banana Foster Bake
A decadent dessert inspired by the classic New Orleans dish, this Banana Foster Bake is a twist on traditional banana bread. Moist bananas, sweet caramelized sugar, and rich buttery goodness come together in a delightful treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, butter, brown sugar, and granulated sugar. Mix until smooth.
3. Beat in eggs and vanilla extract.
4. In separate bowl, whisk together flour and salt. Add to banana mixture; stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 55-60 minutes
Strawberry Shortcake Parfait
Experience the classic combination of sweet strawberries, creamy whipped cream, and crunchy shortcake in a layered parfait. This easy-to-make dessert is perfect for warm weather gatherings or as a quick treat any time.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Add granulated sugar and whisk until combined.
2. Cut the shortcake biscuits into cubes.
3. In a large glass or parfait dish, create a layer of shortcake cubes.
4. Top with sliced strawberries, leaving a small border around the edges.
5. Spoon whipped cream over the strawberries.
6. Repeat steps 3-5 for desired height and layers.
7. Sprinkle confectioners’ sugar on top.
Cooking Time: None! Just assemble and serve.
Espresso Panna Cotta
Panna cotta is a classic Italian dessert that gets a boost from the rich flavors of espresso. This creamy treat is perfect for coffee lovers and those looking for a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 2 tablespoons strong brewed espresso
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in espresso, vanilla extract, and melted butter. Let cool slightly.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with a drizzle of chocolate sauce or whipped cream if desired.
Cooking Time: 10 minutes (plus chilling time)
Blueberry Clafoutis
This classic French dessert is a simple and delightful way to showcase the sweetness of fresh blueberries. With just a few ingredients, you’ll be treated to a warm, golden-brown pudding-like treat that’s perfect for a cozy night in.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together sugar, flour, and baking powder.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Gently fold in blueberries.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Cherry Almond Clafoutis
This French-inspired dessert is a delightful combination of sweet cherries, crunchy almonds, and fluffy eggs. Perfect for warm weather, this clafoutis is an ideal way to enjoy the flavors of summer in a single dish.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 large eggs
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract.
3. Add the melted butter, milk, and whisk until smooth.
4. Stir in the sliced almonds and pitted cherries.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 18 creamy ramekin recipes! From classic desserts like crème brûlée and tiramisu, to indulgent treats like molten peanut butter cup cake and salted caramel flan, there’s something for every dessert lover. Mini cheesecakes, individual bread puddings, and warm lemon curd puddings are just a few of the many delicious options. These ramekin recipes are perfect for special occasions or cozy night in with friends and family. Get ready to satisfy your sweet cravings!