Sandwiches – the ultimate comfort food. Whether you’re in the mood for something classic and simple or adventurous and bold, there’s a sandwich out there to satisfy your cravings. In this article, we’ll be exploring 18 crispy and shiny sandwich recipes that are perfect for every occasion. From decadent grilled cheese with herb butter to flavorful pulled pork sliders with coleslaw, these sandwiches are sure to impress.
Whether you’re looking for a quick lunch or a satisfying dinner, our collection of recipes has something for everyone. So go ahead, get creative in the kitchen, and bring home the bacon (or turkey, or ham… you get the idea!) with one of these mouthwatering sandwich ideas.
Golden Grilled Cheese with Herb Butter
Elevate your grilled cheese game with this golden gem featuring herb butter and melted goodness. Perfect for a cozy lunch or dinner, this recipe is sure to please.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 slices of cheese (such as cheddar, gouda, or provolone)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together softened butter, parsley, and chives until well combined.
3. Butter one side of each bread slice with the herb butter.
4. Place one bread slice, butter-side down, in the skillet.
5. Top with cheese and another bread slice, butter-side up.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Serve warm and enjoy!
Cooking Time: 4-6 minutes
Crispy Chicken Parmesan Sandwich
Transform ordinary chicken breasts into crispy, cheesy masterpieces with this easy recipe. Layered with marinara sauce and melted mozzarella cheese, these sandwiches are sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 4 slices mozzarella cheese
– 4 hoagie rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry coated chicken breasts for about 3-4 minutes on each side, or until cooked through and crispy.
5. Assemble sandwiches by placing fried chicken breast on hoagie roll, topping with marinara sauce and mozzarella cheese. Bake in oven for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: About 25-30 minutes total
Shiny Garlic Butter Shrimp Roll
This recipe is a flavorful twist on classic shrimp rolls, featuring succulent shrimp coated in a rich garlic butter sauce and wrapped in a crispy baguette. Perfect for a quick and satisfying snack or meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 baguette, split lengthwise
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a small bowl, mix together butter, garlic, mayonnaise, and lemon juice.
3. Add shrimp to the skillet or grill and cook for 2-3 minutes per side, until pink and cooked through.
4. Brush the garlic butter mixture evenly onto the cooked shrimp.
5. Place a few shrimp on each baguette half, leaving room at the top.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Glazed Ham and Swiss on Brioche
Elevate your breakfast or brunch game with this sweet and savory glazed ham and Swiss on brioche recipe. Flaky, buttery brioche is topped with a rich glaze, crispy prosciutto, and melted Swiss cheese.
Ingredients:
– 1 (6-8 slice) package of brioche
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons butter, softened
– 2 slices of prosciutto, thinly sliced
– 2 slices of Swiss cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, honey, and Dijon mustard. Cook over medium heat, stirring until smooth.
3. Butter one side of each brioche slice.
4. Assemble the sandwiches by placing a slice of prosciutto on top of the buttered brioche, followed by a slice of Swiss cheese.
5. Place the sandwiches on a baking sheet and brush with the glaze.
6. Bake for 8-10 minutes or until the cheese is melted and the glaze is caramelized.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 8-10 minutes
Crunchy Avocado and Bacon Club
Elevate your club sandwich game with this creamy, crunchy, and savory delight. This recipe combines the freshness of avocado with the smokiness of bacon for a perfect flavor balance.
Ingredients:
– 4 slices whole wheat bread
– 2 ripe avocados, mashed
– 6 slices cooked bacon, crumbled
– 1 head lettuce, chopped
– 1 tomato, sliced
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the bread with mashed avocado, crumbled bacon, chopped lettuce, and sliced tomato.
3. Drizzle with mayonnaise and season with salt and pepper.
4. Place the sandwich in the panini press or grill for 2-3 minutes, until crispy and toasted.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Buttery Lobster Roll with Lemon Aioli
This indulgent lobster roll recipe combines succulent chunks of lobster meat with a rich buttery spread, all wrapped up in a toasted and crispy bun. A tangy lemon aioli adds a burst of citrus flavor to this decadent treat.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons unsalted butter, softened
– 4 hamburger buns
– Salt and pepper to taste
– Lemon Aioli (recipe below)
– Lettuce and/or celery for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread the softened butter evenly onto each bun.
3. Place the buns on the preheated skillet and toast until golden brown, about 2 minutes per side.
4. Meanwhile, combine the lobster meat with salt and pepper to taste.
5. Assemble the lobster rolls by spreading a generous amount of lobster meat onto each toasted bun.
6. Drizzle with Lemon Aioli (recipe below) and garnish with lettuce and/or celery if desired.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (depending on the cooking method)
Toasted Caprese Sandwich with Balsamic Glaze
Elevate your sandwich game with this simple yet impressive recipe, featuring the classic flavors of Italy.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your toaster oven to 375°F (190°C).
2. Slice the bread into 3/4-inch thick slices.
3. Toast the bread in the oven for 5-7 minutes, or until lightly browned.
4. Top each toasted slice with a tomato round, a mozzarella round, and a sprinkle of chopped basil.
5. Drizzle balsamic glaze over the top of each sandwich.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shiny Pulled Pork Sliders with Coleslaw
Elevate your tailgating game with these tender and juicy pulled pork sliders, topped with a refreshing coleslaw that adds a burst of flavor to each bite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot, cover with lid, and bake for 6-8 hours or until tender.
5. Shred the pork with two forks and divide among hamburger buns.
6. Top each slider with coleslaw and serve immediately.
Cooking Time: 6-8 hours (oven), 30 minutes to assemble sliders
Crispy Fish Sandwich with Tartar Sauce
Elevate your lunch game with this crispy fish sandwich, featuring a tender and flavorful filet of fish, topped with creamy tartar sauce and served on toasted bread.
Ingredients:
– 4 pieces of cod or haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet in the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until golden brown.
5. Assemble sandwiches by spreading tartar sauce on toasted buns, topping with crispy fish, and adding lettuce, tomato, and any other desired toppings.
Cooking Time: Approximately 12-15 minutes to fry the fish, plus assembly time.
Glazed Turkey and Cranberry Panini
Glazed Turkey and Cranberry Panini Recipe
Summary: Elevate your panini game with this sweet and savory combination of glazed turkey, cranberries, and melted brie.
Ingredients:
– 1 lb cooked turkey breast, thinly sliced
– 1/4 cup orange marmalade
– 2 tbsp honey
– 1/4 cup fresh or frozen cranberries
– 2 tbsp unsalted butter, softened
– 4 slices of baguette or ciabatta
– 4 oz brie cheese, softened
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, whisk together orange marmalade and honey until smooth.
3. Brush the mixture evenly onto both sides of the turkey slices.
4. Assemble the sandwiches by placing 2-3 glazed turkey slices on each bread slice, followed by cranberries and brie cheese.
5. Butter the top and bottom of each sandwich.
6. Place the sandwiches in the panini press or grill and cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Golden Monte Cristo with Raspberry Jam
A sweet twist on the classic sandwich, this Golden Monte Cristo features crispy bread, melted butter, and a tangy raspberry jam filling.
Ingredients:
– 4 slices of challah or brioche bread
– 2 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup raspberry jam
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup heavy cream
– Fresh raspberries for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices, buttered side down, in the skillet.
4. Spread raspberry jam on top of each slice.
5. Sprinkle powdered sugar over the jam.
6. Top with another bread slice, buttered side up.
7. Cook for 2-3 minutes or until golden brown.
8. Flip and cook for an additional 2 minutes.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 4-5 minutes per sandwich
Shiny Reuben Sandwich on Rye
This classic sandwich gets a boost of flavor and texture with the addition of crispy rye bread, tender corned beef, and melted Swiss cheese. Elevate your lunch game with this easy-to-make Shiny Reuben.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 2 tablespoons butter, softened
– 1 large onion, thinly sliced
– 2 cups shredded Swiss cheese
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each rye slice.
3. Place two slices of bread, buttered side down, on the griddle.
4. Top with a few slices of corned beef, some onion, and a sprinkle of Swiss cheese.
5. Spread a layer of Thousand Island dressing on top of the cheese.
6. Place the remaining bread slices, buttered side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional minute.
9. Serve immediately.
Cooking Time: 5-7 minutes
Buttery Croque Monsieur with Béchamel
A classic French comfort food gets a rich and creamy twist with the addition of Béchamel sauce. This indulgent sandwich is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, divided
– 2 cups grated Gruyère cheese
– 1/2 cup Béchamel sauce (see below for recipe)
– 4 slices of ham or turkey breast
– Salt and pepper to taste
Béchamel Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter one side of each bread slice.
3. Place a slice of ham or turkey breast on the unbuttered side of each bread slice.
4. Sprinkle Gruyère cheese over the meat.
5. Spoon Béchamel sauce over the cheese.
6. Top with another bread slice, buttered side up.
7. Place sandwiches on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm.
Cooking Time: 10-12 minutes
Crispy Tuna Melt with Cheddar
This recipe combines the richness of tuna with the creaminess of cheddar and a satisfying crunch from crispy bread. Perfect for a quick lunch or dinner, this tuna melt is sure to please.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of whole wheat bread
– 2 tablespoons of butter
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with tuna, cheddar cheese, and a pinch of salt and pepper.
5. Place the second slice of bread on top, butter-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
Cooking Time: 4-5 minutes
Glazed BBQ Chicken Sandwich with Pickles
Elevate your chicken sandwich game with this mouthwatering combination of tender BBQ chicken, tangy pickles, and a sweet glaze. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup pickle slices
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, and Dijon mustard.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing glazed chicken on hamburger buns, topping with pickle slices, lettuce, tomato, and red onion (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Shiny Philly Cheesesteak with Peppers
Get ready to taste the classic flavors of Philadelphia! This iconic sandwich combines tender steak, melted cheese, and sautéed peppers for a truly satisfying meal.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 large bell peppers (any color), sliced
– 8 oz cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Butter or non-stick cooking spray for grilling
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt, pepper, and Worcestershire sauce.
3. Grill the steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the sliced peppers in butter or non-stick cooking spray over medium heat until tender.
5. Assemble the sandwiches by spreading cream cheese on each hoagie roll, then adding the grilled steak, sautéed peppers, and grated cheddar cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Golden French Dip with Au Jus
Elevate your snack game with this rich and flavorful golden French dip recipe, served with a tangy au jus for dipping. Perfect for parties or cozy nights in.
Ingredients:
– 1 (16 oz) package of gold-coated pretzels
– 1 cup of grated cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon of unsalted butter, softened
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Au jus (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange pretzels in a single layer on a baking sheet.
3. Sprinkle cheese mixture evenly over the pretzels.
4. Dot with butter and sprinkle with Worcestershire sauce, garlic powder, salt, and pepper.
5. Bake for 10-12 minutes or until golden brown.
6. Serve with au jus for dipping.
Cooking Time: 10-12 minutes
Buttery Cuban Sandwich with Mustard
Savor the flavors of Cuba in this delectable sandwich, filled with buttery goodness and a tangy kick.
Ingredients:
– 4 crusty Cuban bread rolls (or similar)
– 8 ounces ham or prosciutto, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/4 cup yellow mustard
– 2 ripe avocados, mashed
– 2 cups shredded lettuce
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread roll.
3. Assemble the sandwiches by spreading a layer of butter on the unbuttered side of two rolls, followed by a slice of ham, a spoonful of mashed avocado, and a sprinkle of shredded lettuce.
4. Spread a layer of yellow mustard on the top slice of bread.
5. Place the second bread roll, butter-side up, on top of the filling to complete each sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the butter has melted.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Elevate your sandwich game with these 18 crispy and shiny recipes, perfect for every occasion. From classic grilled cheese to luxurious lobster rolls, there’s something for everyone. Try golden grilled cheese with herb butter, crispy chicken parmesan sandwiches, or toasted caprese sandwiches with balsamic glaze. For a twist, go for glazed ham and Swiss on brioche or crunchy avocado and bacon clubs. Whether you’re in the mood for comfort food or something more sophisticated, these recipes will inspire your next sandwich adventure.