Are you tired of the same old boring breakfast routine? Look no further! Starting your day with a freshly baked muffin can make all the difference. Not only are they incredibly easy to prepare, but they’re also packed with nutritious ingredients that will keep you fueled and focused throughout the morning.
From sweet treats like blueberry lemon and double chocolate, to savory options like spinach and feta or bacon cheddar, we’ve got a breakfast muffin recipe for everyone. In this article, we’ll be sharing 20 mouthwatering recipes to get your day off to the perfect start.
Whether you’re a busy professional on-the-go or a parent looking for a quick and easy breakfast solution, these delicious muffins are sure to become a new morning staple.
Blueberry Lemon Breakfast Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the tanginess of lemon, making them a perfect start to your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Nut Breakfast Muffins
Start your day with a delicious and nutritious breakfast treat – these moist and flavorful Banana Nut Breakfast Muffins are perfect for any morning.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Chocolate Chip Protein Breakfast Muffins
These muffins combine the best of both worlds – protein-packed goodness and indulgent chocolate chips – to fuel your morning routine. Perfect for on-the-go breakfast or a quick snack, these muffins are a game-changer.
Ingredients:
– 1 scoop vanilla protein powder
– 1/2 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine protein powder, oats, almond flour, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, Greek yogurt, and honey.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pumpkin Spice Breakfast Muffins
Start your day off right with these moist and flavorful pumpkin spice breakfast muffins, perfect for a quick morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. If using nuts, sprinkle on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Breakfast Muffins
Start your day with a delicious and warm Apple Cinnamon Breakfast Muffin, perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract; stir until just combined.
4. Fold in diced apples and cinnamon sugar.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before topping with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Yield: 12 muffins
Double Chocolate Breakfast Muffins
Start your day off right with these rich and indulgent double chocolate breakfast muffins. Perfect for a quick morning pick-me-up or a special treat, these muffins are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Strawberry Oatmeal Breakfast Muffins
These sweet and savory muffins combine the natural goodness of oats with the freshness of strawberries, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and strawberries. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Peanut Butter Banana Breakfast Muffins
Start your day with a deliciously moist and flavorful Peanut Butter Banana Breakfast Muffin! This recipe combines the natural sweetness of ripe bananas with the rich nutty taste of peanut butter, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 ripe banana, mashed
– 1 large egg
– 1/2 cup milk
– 1 tablespoon melted butter
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, mashed banana, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Carrot Cake Breakfast Muffins
Start your day off right with these moist and flavorful carrot cake breakfast muffins, packed with sweet spices and crunchy walnuts. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, carrots, and walnuts; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Zucchini Chocolate Breakfast Muffins
Start your day with a moist and flavorful treat that combines the best of both worlds – zucchini and chocolate!
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine zucchini, cocoa powder, milk, eggs, melted butter, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Cranberry Orange Breakfast Muffins
Start your day with a burst of citrusy flavor and sweet-tart cranberries in these moist and delicious muffins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen cranberries
– 1 orange, zested and juiced (about 2 tablespoons)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, cranberries, and orange zest and juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Almond Flour Blueberry Breakfast Muffins
Start your day off right with these delicious Almond Flour Blueberry Breakfast Muffins! Made with wholesome ingredients and a hint of sweetness, these muffins are perfect for a quick breakfast on-the-go or as a healthy snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, sugar, and salt.
3. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Sweet Potato Breakfast Muffins
Start your day with a nutritious and delicious twist on traditional breakfast muffins by incorporating sweet potatoes into the batter. These moist and flavorful treats are perfect for a quick morning pick-me-up.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
3. In a large bowl, combine mashed sweet potatoes, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Lemon Poppy Seed Breakfast Muffins
Brighten up your morning with these moist and flavorful muffins, packed with the zesty flavor of lemon and the crunch of poppy seeds. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Raspberry White Chocolate Breakfast Muffins
Start your day with a sweet treat that combines the sweetness of white chocolate and the tartness of raspberries in a delicious breakfast muffin. These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raspberries and white chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Pineapple Coconut Breakfast Muffins
Start your day with a sweet and satisfying breakfast treat that combines the flavors of pineapple, coconut, and warm spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Pineapple chunks and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, pineapple juice, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Maple Pecan Breakfast Muffins
Start your day off right with these moist and flavorful muffins, packed with the sweetness of maple syrup and the crunch of pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, maple syrup, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in pecans.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until golden brown.
Spinach and Feta Breakfast Muffins
Start your day with a nutritious and delicious twist on traditional muffins. These Spinach and Feta Breakfast Muffins are packed with fresh spinach, crumbled feta cheese, and whole grain goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup plain Greek yogurt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, baking powder, salt, and pepper.
3. In a large bowl, combine egg, yogurt, olive oil, spinach, and feta cheese. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Bacon Cheddar Breakfast Muffins
Start your day off right with these crispy-on-the-outside, fluffy-on-the-inside muffins packed with smoky bacon and sharp cheddar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon and shredded cheddar cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Banana Walnut Breakfast Muffins
Start your day with a delicious and healthy breakfast treat that’s perfect for a busy morning on-the-go! These moist and flavorful muffins are packed with nutritious ingredients, including ripe bananas, crunchy walnuts, and a hint of sweetness.
Ingredients:
– 3 large ripe bananas
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup non-dairy milk (almond or soy work well)
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add flour, oats, sugar, baking powder, and salt to the bowl. Stir until just combined.
4. Add non-dairy milk, oil, walnuts, and vanilla extract. Mix until smooth batter forms.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Summary
Start your day off right with these 20 delicious breakfast muffin recipes! From classic flavors like blueberry lemon and banana nut, to more unique options like pumpkin spice and zucchini chocolate, there’s something for everyone. Whether you’re a fan of sweet treats or savory bites, these muffins are the perfect way to fuel up in the morning. With a variety of ingredients and flavor combinations, you’ll never get bored with your breakfast routine again.