When you’re stuck in a culinary rut, there’s no better way to spice things up than with a bowl of piping hot, slurp-tastic ramen noodles. But why settle for just any old recipe when you can kick it up a notch (or ten)? In this article, we’ll be diving into the world of spicy ramen noodle recipes that are so hot, they’re practically incendiary.
From classic stir-fries to radical twists on traditional dishes, we’ve got 18 mouth-numbingly delicious recipes that will put your taste buds in solitary confinement. And don’t worry, we won’t leave you hanging – each recipe is carefully crafted to provide the perfect balance of spicy kick and satisfying slurpability.
So grab a spoon, fire up the stove, and get ready to survive (and thrive!) with these 18 Spicy Ramen Noodle Jail Recipes for Survival.
Spicy Ramen Noodle Stir-Fry with Hot Sauce
Elevate your ramen game with this spicy twist! This recipe combines the comfort of noodles with the bold flavors of hot sauce, creating a dish that’s both familiar and exciting.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup hot sauce (such as sriracha or Frank’s RedHot)
– Salt and pepper to taste
– Optional: cooked chicken, beef, or tofu for added protein
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent (3-4 minutes).
3. Add garlic and bell peppers. Cook until vegetables are tender-crisp (5-6 minutes).
4. Add cooked noodles, hot sauce, salt, and pepper to the skillet. Stir-fry for 2-3 minutes, ensuring noodles are well coated.
5. Serve immediately, garnished with green onions or toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Jailhouse Ramen with Crushed Chips and Cheese
Get ready to break the rules with this over-the-top ramen recipe that combines savory noodles, rich broth, and a crispy, cheesy topping.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1/4 cup of crushed potato chips (your favorite flavor)
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pot, combine broth, soy sauce, and sesame oil. Bring to a simmer.
3. Add cooked noodles to the broth mixture and stir to combine.
4. Sprinkle crushed potato chips on top of the noodles.
5. Sprinkle shredded cheddar cheese over the chips.
6. Cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ramen Noodle Soup with Jalapeños and Tuna
This recipe combines the classic Japanese noodle soup with a spicy twist, adding jalapeños and canned tuna for an exciting flavor profile. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of Ramen noodles
– 2 cups of chicken broth
– 1 can of tuna (drained and flaked)
– 1/4 cup of diced jalapeño peppers
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the Ramen noodles according to package instructions.
2. In a separate pot, combine chicken broth, tuna, and jalapeños. Bring to a simmer over medium heat.
3. Add soy sauce and sesame oil to the pot. Stir well.
4. Once the noodles are cooked, add them to the pot and stir until coated with the spicy broth.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hot and Sour Ramen Noodle Bowl
A flavorful and savory bowl of goodness, this Hot and Sour Ramen Noodle Bowl combines the richness of pork broth with the tanginess of pickled ginger and vegetables. Perfect for a comforting meal or quick lunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of pork broth (homemade or store-bought)
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1/4 cup of sliced pickled ginger
– 1/2 cup of diced bell peppers
– 1/2 cup of diced carrots
– 1/4 cup of chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
3. Add pickled ginger, bell peppers, carrots, and scallions to the pot. Cook for 5 minutes or until vegetables are tender.
4. Add cooked noodles to the pot and stir well.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ramen Noodle Chili with Beans and Sausage
A hearty twist on traditional chili, this recipe combines the comforting flavors of Ramen noodles, beans, and sausage for a satisfying and filling meal.
Ingredients:
– 1 package Ramen noodles
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: chopped green onions and shredded cheddar for garnish
Instructions:
1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
4. Stir in kidney beans, beef broth, diced tomatoes, and cumin. Bring to a simmer.
5. Add cooked noodles to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and shredded cheddar if desired.
Cooking Time: 30-40 minutes
Spicy Peanut Butter Ramen Noodles
A creamy and spicy twist on traditional ramen noodles, this recipe combines the richness of peanut butter with the bold flavors of sriracha and soy sauce.
Ingredients:
– 1 package ramen noodles
– 2 tbsp peanut butter
– 1 tsp sriracha sauce
– 1 tsp soy sauce
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a medium saucepan, whisk together peanut butter, sriracha, soy sauce, chicken broth, and water until smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Add cooked ramen noodles to the saucepan and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Jail-Style Ramen with Sriracha and Eggs
Get ready to break out of your culinary routine with this bold, spicy, and satisfying ramen recipe. Inspired by the notorious Los Angeles County Jail’s infamous “ramen” dish, we’ve added a kick of Sriracha and a runny egg for an unforgettable flavor experience.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 cups of chicken broth
– 1/4 cup of Sriracha sauce
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 2 eggs
– 1/4 cup of sliced green onions
– 1/4 cup of diced pork or boiled egg, optional
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, Sriracha sauce, soy sauce, and sesame oil. Bring to a simmer.
3. Crack eggs into the pot and cook for 5-7 minutes or until yolks are still runny.
4. Add cooked noodles to the pot and stir to combine.
5. Garnish with green onions and your choice of pork or boiled egg.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ramen Noodle Tacos with Hot Sauce
This recipe combines the comfort of ramen noodles with the excitement of tacos, all wrapped up in a spicy package. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 cup cooked ramen noodles
– 1/2 cup diced cooked chicken (or protein of your choice)
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Hot sauce (such as sriracha or hot sauce of your choice)
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced onions, sliced avocado
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a separate pan, heat olive oil over medium heat. Add chicken and cook until heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning cooked ramen noodles, chicken, and cilantro onto each tortilla.
5. Drizzle with hot sauce to taste.
6. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Fiery Ramen Noodle Salad with Spicy Dressing
A bold twist on the classic noodle salad, this recipe combines spicy ramen noodles with a tangy dressing and crunchy vegetables for a flavorful and refreshing meal.
Ingredients:
– 1 package spicy ramen noodles
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup diced cucumber
– 1 cup sliced red bell pepper
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, cucumber, red bell pepper, and cilantro.
3. In a small bowl, whisk together soy sauce, rice vinegar, Gochujang, and sesame oil to make the dressing.
4. Add cooked ramen noodles to the bowl with the salad mixture and toss to combine.
5. Pour the spicy dressing over the top and toss to coat.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ramen Noodle Burrito with Hot Peppers
A twist on the classic burrito, this recipe combines spicy ramen noodles with savory fillings and wrapped it all up in a tortilla.
Ingredients:
– 1 package of Ramen noodles
– 1 cup of cooked chicken or beef (your choice)
– 1/2 cup of diced bell peppers
– 1/4 cup of chopped scallions
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Tortilla wraps (8-10 inches in diameter)
Instructions:
1. Cook the Ramen noodles according to package instructions.
2. In a separate pan, heat the sesame oil over medium-high heat. Add the diced bell peppers and cook until tender.
3. Add the cooked chicken or beef to the pan and stir to combine with the bell peppers.
4. Add the soy sauce and stir to coat.
5. Combine the cooked noodles, meat mixture, and chopped scallions in a bowl.
6. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burritos by filling each wrap with the noodle mixture, adding sliced hot peppers (such as jalapeños or serranos) to taste.
Cooking Time: 15-20 minutes
Spicy Ramen Noodle Omelette
This Spicy Ramen Noodle Omelette is a unique twist on the classic breakfast dish, packed with the bold flavors of spicy ramen noodles and savory eggs.
Ingredients:
– 2 large eggs
– 1/4 cup cooked Spicy Ramen Noodles (drained and chopped)
– 1 tablespoon butter or oil
– 1 small onion, diced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or pickled ginger for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter or oil in a medium non-stick skillet over medium heat.
3. Add the diced onion and cook until translucent (about 2-3 minutes).
4. Pour in the whisked eggs and cook, stirring occasionally, until the edges start to set (about 2-3 minutes).
5. Add the cooked Spicy Ramen Noodles, soy sauce, salt, and pepper. Stir gently to combine.
6. Cook for an additional minute, until the eggs are almost set.
7. Fold the omelette in half and cook for another 30 seconds to a minute, until the cheese is melted and the egg is fully cooked.
Cooking Time: About 8-10 minutes
Jailhouse Ramen Pizza with Pepper Flakes
Experience a fusion of Japanese flavors and Italian classicism with this unique pizza recipe, featuring Jailhouse Ramen’s savory broth and spicy pepper flakes.
Ingredients:
– 1 lb pizza dough
– 2 tbsp Jailhouse Ramen broth
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped green onions
– 1/4 cup diced cooked chicken or pork
– 1 tsp ground black pepper
– 1/2 tsp red pepper flakes
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread Jailhouse Ramen broth evenly over the dough, leaving a 1-inch border.
4. Top with mozzarella cheese, green onions, and diced meat.
5. Sprinkle black pepper and red pepper flakes to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Ramen Noodle Stir-Fry with Ghost Peppers
This recipe combines the comfort of ramen noodles with the bold flavor and heat of ghost peppers, creating a spicy stir-fry that’s sure to ignite your taste buds.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– 1-2 ghost peppers, seeded and chopped (depending on desired heat level)
– 2 teaspoons of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Add mixed vegetables and ghost peppers; stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, salt, and pepper. Stir-fry for an additional minute.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Hot Cheesy Ramen Noodle Casserole
Satisfy your cravings with this comforting casserole that combines the flavors of hot ramen noodles, melted cheese, and savory spices. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 package hot ramen noodles
– 2 cups frozen mixed vegetables (e.g., carrots, corn, peas)
– 1 can (10 oz) condensed cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked noodles, frozen vegetables, cream of chicken soup, and shredded cheese. Mix well.
4. Add milk and melted butter to the mixture and stir until combined.
5. Transfer the noodle mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Remove foil and continue baking for an additional 5-10 minutes, or until cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Ramen Noodle Nachos with Spicy Cheese Sauce
Transform your love for Japanese Ramen noodles and nachos into one mouth-watering dish! This unique recipe combines the creamy, spicy cheese sauce of nachos with the savory flavor of Ramen noodles.
Ingredients:
– 1 package of Ramen noodles
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup spicy cheese sauce (store-bought or homemade)
– 1/4 cup chopped green onions for garnish
– 1/4 cup diced cooked chicken (optional)
Instructions:
1. Cook Ramen noodles according to package instructions.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Pour half of the shredded cheese over the tortilla chips.
4. Add cooked Ramen noodles on top, spreading evenly.
5. Drizzle with spicy cheese sauce and sprinkle with remaining cheese.
6. Bake at 350°F (180°C) for 10-12 minutes or until cheese is melted and bubbly.
7. Garnish with chopped green onions and diced chicken (if using).
Cooking Time: 15-17 minutes
Enjoy your Ramen Noodle Nachos with Spicy Cheese Sauce, a fusion of East meets West flavors!
Spicy Ramen Noodle Slaw with Chili Oil
Spicy Ramen Noodle Slaw with Chili Oil: A bold and refreshing twist on traditional slaws, this recipe combines the crunch of ramen noodles with the spicy kick of chili oil.
Ingredients:
– 1 cup cooked ramen noodles
– 2 cups shredded cabbage
– 1/2 cup grated carrot
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes
– 2 tablespoons chili oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, grated carrot, and chopped cilantro.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and red pepper flakes.
3. Pour the dressing over the noodle mixture and toss to coat.
4. Drizzle chili oil over the slaw and toss again to combine.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (no cooking required)
Jail-Style Ramen Noodle Goulash
This recipe is a twist on the classic prison meal, featuring ramen noodles, ground beef, and canned vegetables. It’s a simple, comforting dish that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 package of ramen noodles
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot or Dutch oven, brown ground beef over medium-high heat until cooked through.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in canned tomatoes, frozen vegetables, paprika, salt, and pepper.
5. Add cooked ramen noodles to the pot and stir to combine.
6. Add water and bring mixture to a simmer.
7. Reduce heat to low and let goulash cook for 10-15 minutes or until flavors have melded together.
Ramen Noodle Fritters with Hot Dipping Sauce
Transform your favorite college snack into a crispy and savory treat by turning Ramen noodles into fritters! Serve with a spicy dipping sauce for an addictive combination.
Ingredients:
– 1 package of Ramen noodles
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Hot Dipping Sauce (see below)
Hot Dipping Sauce:
– 1/2 cup sriracha sauce
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
Instructions:
1. Cook Ramen noodles according to package instructions and set aside.
2. In a bowl, mix together flour, cornstarch, panko breadcrumbs, salt, and pepper.
3. Add the beaten egg to the dry ingredients and stir until just combined.
4. Add the cooked Ramen noodles to the mixture and stir until they are evenly coated.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small balls of the noodle mixture into the oil and fry for 2-3 minutes or until golden brown.
7. Remove fritters from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes (depending on size of fritters)
Summary
Get ready for a culinary adventure behind bars! This article presents 18 spicy ramen noodle recipes that are sure to satisfy your cravings and keep you going even when life gets tough. From classics like Spicy Ramen Noodle Stir-Fry with Hot Sauce to innovative twists like Jailhouse Ramen Pizza with Pepper Flakes, these recipes pack a punch of flavor and heat. Whether you’re a fan of spicy foods or just looking for some inspiration in the kitchen, this collection has something for everyone. So go ahead, get cooking, and survive (or thrive!) on these spicy ramen noodle jail recipes!