Get ready to ignite your taste buds with these 20 mouth-watering spicy fajita recipes! Whether you’re a seasoned chef or just looking for a quick and easy meal, we’ve got you covered. From classic chicken and beef options to more adventurous combinations featuring shrimp, pork, lamb, and even vegan and vegetarian alternatives, there’s something on this list for everyone.
In the following pages, you’ll discover how to elevate your fajita game with bold flavors, vibrant colors, and a little bit of heat. Whether you like it mild or wild, these spicy fajita recipes are sure to become new favorites in no time. So why wait? Let’s get started on this flavorful culinary adventure!
Chicken and Bell Pepper Fajitas
Savor the flavors of Mexico with this classic recipe that combines juicy chicken and crunchy bell peppers with a hint of spice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell peppers to the skillet and cook until tender, about 5 minutes.
4. Add the garlic, cumin, lime juice, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the fajita mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and bell peppers onto tortillas.
Cooking Time: 15-20 minutes
Beef Fajitas with Onions and Peppers
Sizzling beef fajitas with onions and peppers are a classic Tex-Mex favorite that can be ready in no time! This recipe is a simple yet flavorful way to enjoy the bold flavors of Mexico.
Ingredients:
– 1 lb beef strips (flank steak or skirt steak)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes or until they start to soften.
3. Add the beef strips and cook for an additional 5-6 minutes or until browned and cooked through.
4. Add the bell peppers and garlic; cook for another 2-3 minutes or until the vegetables are tender.
5. Season with cumin, chili powder, salt, and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked beef and vegetable mixture onto tortillas.
Cooking Time: 15-20 minutes
Shrimp and Avocado Fajitas
Get ready to sizzle up a flavorful fiesta with this easy recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: cilantro leaves, sour cream, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the bell peppers and onions. Cook for 5 minutes, or until tender.
4. Add the garlic, lime juice, salt, and pepper to the skillet. Stir to combine.
5. Add the cooked shrimp back into the skillet and stir to combine with the vegetables.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the shrimp mixture onto the tortillas, topping with diced avocado, and serving.
Cooking Time: 15-20 minutes
Vegetable Fajitas with Zucchini and Corn
This recipe is perfect for a quick weeknight dinner or a weekend brunch. The combination of sautéed zucchini, corn, bell peppers, and onions, served with warm flour tortillas, makes for a delicious and nutritious meal.
Ingredients:
– 1 medium zucchini, sliced
– 1 cup frozen corn kernels, thawed
– 1 large red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced zucchini, corn, bell pepper, and onion. Cook for 5-7 minutes or until vegetables are tender.
3. Add the minced garlic and cook for an additional minute.
4. Season with cumin, salt, and pepper to taste.
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing vegetables onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Pork Fajitas with Pineapple Salsa
Experience the bold flavors of Mexico with this mouthwatering combination of tender pork, sautéed onions and bell peppers, served with a sweet and tangy pineapple salsa.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– Pineapple Salsa ingredients (see below)
Pineapple Salsa:
– 1 cup fresh pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Cilantro leaves for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add pork strips and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions and bell peppers to the skillet. Cook until tender, about 5-7 minutes.
4. Add garlic, chili powder, salt, and pepper to the skillet. Stir to combine.
5. Return pork to the skillet and stir to coat with the vegetables and spices.
6. Serve with Pineapple Salsa and warm flour tortillas.
Cooking Time: 20-25 minutes
Steak Fajitas with Chimichurri Sauce
Get ready to savor the bold flavors of Argentina-inspired fajitas, paired with a tangy and herby chimichurri sauce.
Ingredients:
– 1 lb flank steak
– 1/2 cup chimichurri sauce (see below for recipe)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro, and lime wedges for toppings
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice steak into thin strips and season with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté onions and bell peppers in a large skillet over medium-high heat until tender.
5. Warm tortillas by wrapping them in foil and heating on the grill or in the oven.
6. Serve steak and vegetables with chimichurri sauce, warm tortillas, and desired toppings.
Cooking Time: 15-20 minutes
Black Bean and Sweet Potato Fajitas
A flavorful and nutritious twist on traditional fajitas, this recipe combines the richness of black beans with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and sliced into 1/2-inch thick rounds
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the sweet potato slices for 3-4 minutes per side, until tender and slightly charred. Set aside.
3. In the same skillet, cook the onion and garlic until softened, about 5 minutes.
4. Add the black beans to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing a portion of the sweet potato and black bean mixture onto a tortilla, and adding any desired toppings.
Cooking Time: 20-25 minutes
Chicken Fajitas with Mango Salsa
Elevate your fajita game with this flavorful and refreshing recipe, combining tender chicken, crisp bell peppers, and a sweet and spicy mango salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add bell peppers and garlic; cook for an additional 5 minutes or until tender.
4. Season with cumin, chili powder, salt, and pepper to taste.
5. Warm tortillas according to package instructions.
6. Serve fajita mixture on tortillas with Mango Salsa spooned over the top.
Cooking Time: 20-25 minutes
Portobello Mushroom Fajitas
Elevate your fajita game with this flavorful and easy-to-make Portobello Mushroom Fajitas recipe, perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 large Portobello mushrooms, stems removed and caps sliced into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 small onion, sliced
– 1 bell pepper (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro, or your favorite toppings
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and olive oil. Add the mushroom strips; toss to coat.
2. Heat a large skillet over medium-high heat. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the mushrooms to the skillet; cook for an additional 3-4 minutes or until they release their moisture and start to brown.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas with cooked mushrooms, onions, and bell peppers. Serve with your desired toppings.
Cooking Time: 15-18 minutes
Spicy Shrimp and Chorizo Fajitas
A flavorful twist on traditional fajitas, this recipe combines succulent shrimp with spicy chorizo sausage for a bold and satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 lb chorizo sausage, sliced
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Instructions:
1. Heat a large cast-iron skillet or griddle over medium-high heat.
2. Add the chorizo sausage and cook for 3-4 minutes, until browned and crispy.
3. Add the shrimp and cook for an additional 2-3 minutes, until pink and cooked through.
4. In a small bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper.
5. Pour the marinade over the shrimp and chorizo mixture; stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with cooked ingredients and desired toppings.
Cooking Time: 15 minutes
Lime-Marinated Chicken Fajitas
A vibrant and flavorful twist on classic fajitas, this recipe combines tender chicken with the brightness of lime juice and the spiciness of peppers. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp cumin
– 1/4 tsp paprika
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, and paprika.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet over medium-high heat. Remove chicken from marinade and cook until browned and cooked through, about 5-6 minutes per side.
4. Add onion and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Pulled Pork Fajitas with Coleslaw
Elevate your fajita game with tender pulled pork, sizzling peppers, and a refreshing side of coleslaw. This recipe is perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 pound boneless pork shoulder
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 8-10 corn tortillas
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup coleslaw mix (cabbage, carrots, etc.)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork with chili powder, cumin, paprika, and cayenne pepper (if using). Cook in the oven for 6-8 hours or until tender.
3. Sear sliced onions and bell peppers in a large skillet over medium-high heat. Add garlic and cook for an additional minute.
4. Shred cooked pork with two forks. Add to the skillet with sautéed peppers and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with pulled pork, peppers, and coleslaw (see below).
7. Serve immediately.
Coleslaw:
1. Mix coleslaw mix with mayonnaise and apple cider vinegar.
2. Refrigerate until ready to serve.
Grilled Fish Fajitas with Cilantro Lime Sauce
A flavorful and vibrant twist on traditional fajitas, this recipe combines the freshness of lime and cilantro with the tenderness of grilled fish.
Ingredients:
– 1 lb white fish (such as tilapia or mahi-mahi), cut into thin strips
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lime juice, cilantro, olive oil, garlic, salt, and pepper. Add fish strips and marinate for at least 30 minutes.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, grill onion and bell peppers for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing fish and vegetables onto tortillas, topping with desired optional toppings.
Cooking Time: 20-25 minutes
Chicken and Bacon Fajitas
Get ready for a flavorful fiesta with this simple recipe that combines the richness of chicken and bacon with the bold taste of peppers. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 6 slices of bacon, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bacon and cook for 2-3 minutes or until crispy.
3. Add the chicken to the skillet and cook for 5-6 minutes or until cooked through.
4. Add the bell peppers, onion, and garlic to the skillet. Cook for an additional 5 minutes or until the vegetables are tender.
5. Season with cumin, salt, and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Vegan Cauliflower and Chickpea Fajitas
Savor the flavors of Mexico with this vegan twist on a classic dish! This recipe is quick, easy, and packed with nutrients, making it perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, salsa, shredded lettuce, diced tomatoes
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 3-4 minutes or until softened.
3. Add the garlic, cumin, paprika, salt, and pepper; cook for an additional minute.
4. Add the cauliflower and chickpeas; cook for 5-6 minutes or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing cooked vegetables onto tortillas and adding desired toppings.
Cooking Time: 15-18 minutes
Lamb Fajitas with Tzatziki
Experience the flavors of Greece and Mexico combined in this vibrant lamb fajita dish, served with a refreshing tzatziki sauce. Sizzling lamb strips are cooked with onions, bell peppers, and spices, then wrapped in warm flour tortillas.
Ingredients:
– 1 pound boneless lamb shoulder, sliced into thin strips
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Tzatziki sauce (see below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the lamb strips, onions, bell peppers, garlic, cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes or until the lamb is cooked through and the vegetables are tender.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the fajitas by placing the lamb mixture onto the tortillas and serving with tzatziki sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Mix all ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 15-18 minutes
Turkey Fajitas with Cranberry Salsa
Elevate your fajita game with this unique twist featuring tender turkey and a sweet-tart cranberry salsa. Perfect for a quick weeknight dinner or a festive gathering.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Cranberry Salsa (recipe below)
Cranberry Salsa:
– 1 cup fresh or frozen cranberries
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add turkey, bell peppers, onions, and garlic; cook until turkey is cooked through (about 5-7 minutes).
3. Season with cumin, salt, and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing turkey mixture onto tortillas and topping with Cranberry Salsa.
Cooking Time: 15-20 minutes
Jalapeño and Cheese Stuffed Fajitas
Elevate your fajita game with these Jalapeño and Cheese Stuffed Fajitas, packed with flavor and heat. This recipe combines the perfect blend of spicy peppers, melted cheese, and savory beef for a mouth-watering meal.
Ingredients:
– 1 lb beef fajita-cut strips
– 4 large jalapeños, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 8 small flour tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet.
3. In same skillet, add sliced jalapeños and minced garlic; cook for 1 minute.
4. Stuff each tortilla with cooked beef, jalapeño mixture, and shredded cheese.
5. Cook stuffed fajitas in a separate skillet over medium heat until cheese is melted and tortillas are crispy.
6. Serve hot, garnished with cilantro.
Cooking Time: 15-20 minutes
Tofu Fajitas with Peanut Sauce
Get ready for a flavorful and filling meal with this easy-to-make tofu fajita recipe, served with a creamy peanut sauce. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 block of firm tofu, cut into small cubes
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8-10 corn tortillas
– Peanut sauce ingredients: 1/4 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons water
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the tofu, bell peppers, onions, and garlic. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in the fajita seasoning and cook for an additional minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the fajitas by placing the tofu mixture onto a tortilla and serving with peanut sauce (see below).
Peanut Sauce:
1. Whisk together all ingredients until smooth.
2. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
BBQ Chicken Fajitas with Grilled Peppers
A flavorful twist on traditional fajitas, this recipe combines juicy chicken, tender peppers, and a tangy BBQ sauce for a deliciously easy dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: diced onions, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together BBQ sauce, olive oil, cumin, salt, and pepper.
3. Add chicken strips to the bowl and toss to coat with the marinade.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill peppers for 3-4 minutes per side, or until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with grilled chicken, peppers, and desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouth-watering fajita recipes! From classic chicken and bell pepper to adventurous shrimp and avocado, there’s something for everyone. Beef enthusiasts will love the beef fajitas with onions and peppers, while veggie lovers can indulge in vegetable fajitas with zucchini and corn. And don’t even get us started on the sweet and savory combinations like pork fajitas with pineapple salsa or steak fajitas with chimichurri sauce. Whether you’re a meat-eater or a vegan, there’s a recipe to satisfy your cravings.