Get ready to level up your ramen game! Spicy ramen noodles are a staple of Japanese cuisine, but why settle for just any old recipe when you can take it to the next level? In this article, we’re going to explore 18 mouth-watering spicy ramen noodle recipes that incorporate eggs in all sorts of delicious ways. From soft-boiled and poached eggs to fried and scrambled eggs, we’ve got a recipe to satisfy every craving. And let’s not forget about the broth – our recipes feature savory broths made with everything from chicken and beef stock to coconut milk and spicy miso paste.
So whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. So go ahead, grab a bowl, and get ready to slurp your way through these 18 spicy ramen noodle recipes!
Spicy Miso Ramen with Soft-Boiled Egg
Savor the comforting fusion of spicy miso flavors and soft-boiled eggs in this Japanese-inspired ramen recipe.
Ingredients:
– 1 package of ramen noodles
– 2 cups chicken or pork broth
– 2 tablespoons white miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– 2 eggs
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, miso paste, gochujang, soy sauce, and black pepper. Whisk until smooth and heated through.
3. Bring the broth mixture to a simmer. Crack in 2 eggs and cook for 6-7 minutes or until whites are set and yolks still slightly runny.
4. Add cooked noodles to the pot and stir to combine with the broth.
5. Ladle the ramen into bowls and garnish with green onions, sesame seeds, and additional gochujang if desired.
Cooking Time: 15-20 minutes
Garlic Butter Ramen with Poached Egg
Elevate your ramen game with this creamy, savory, and utterly satisfying dish that combines the rich flavors of garlic butter with the comfort of a poached egg.
Ingredients:
– 1 package ramen noodles
– 2 cloves garlic, minced
– 4 tablespoons (55g) unsalted butter, softened
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
– 1 poached egg
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked noodles to the pot and stir to combine.
5. Crack an egg into the pot and poach for 3-4 minutes or until desired doneness.
6. Season with salt, pepper, and soy sauce (if using). Serve hot.
Cooking Time: 15-20 minutes
Kimchi Ramen with Fried Egg
Elevate your ramen game with this spicy, savory, and satisfying twist: a rich kimchi broth pairs perfectly with springy noodles, crispy bacon, and a runny fried egg.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 tablespoons vegetable oil
– 4 slices of pork belly or bacon, diced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups kimchi broth (see note)
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 large egg
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add bacon and cook until crispy, about 3-4 minutes. Remove from pot and set aside.
3. In the same pot, add onion and garlic. Cook until softened, about 2-3 minutes.
4. Pour in kimchi broth and water. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Crack an egg into the pot and cook until the whites are set and yolks are still runny, about 2-3 minutes.
6. To assemble, place cooked noodles in a bowl, add bacon, kimchi broth, and top with fried egg.
Cooking Time: 15-20 minutes
Shoyu Ramen with Marinated Egg
This Japanese-inspired noodle dish combines rich, savory soy sauce-based broth with springy noodles and a creamy marinated egg. Perfect for a comforting meal.
Ingredients:
– 4 cups water
– 2 tablespoons shoyu (Japanese soy sauce)
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking sake)
– 1 teaspoon sugar
– 2 tablespoons vegetable oil
– 200g ramen noodles
– Marinated Egg (recipe below):
+ 1 large egg, hard-boiled and peeled
+ 1/4 cup soy sauce
+ 1/4 cup sake
+ 1 tablespoon mirin
– Green onions, bean sprouts, and bok choy for garnish
Marinated Egg:
1. Whisk together soy sauce, sake, and mirin.
2. Slice the hard-boiled egg into wedges.
3. Pour the marinade over the eggs and let sit at room temperature for 30 minutes.
Shoyu Ramen:
1. In a large pot, combine water, shoyu, sake, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add vegetable oil to the broth and stir to combine.
4. Divide cooked noodles among bowls. Ladle hot broth over noodles. Top with marinated egg slices and garnishes.
Cooking Time: 20-25 minutes
Curry Ramen with Scrambled Egg
Elevate your ramen game with this flavorful and filling twist! This curry-infused noodle soup is paired with a creamy scrambled egg topping for a satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of water or chicken broth
– 1 tablespoon of curry powder
– 1 teaspoon of soy sauce
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of turmeric
– 1/4 teaspoon of red pepper flakes (optional)
– 2 eggs
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine water or broth, curry powder, soy sauce, cumin, turmeric, and red pepper flakes (if using). Bring to a simmer.
3. Crack in the eggs and stir gently until scrambled.
4. Add cooked noodles to the pot and stir to combine.
5. Serve hot, topped with the scrambled egg mixture and garnished with scallions.
Cooking Time: 15-20 minutes
Tonkotsu Ramen with Ajitama Egg
This rich and comforting Japanese noodle soup is made with a savory pork bone broth, springy noodles, and topped with a soft-boiled ajitama egg. A perfect dish to warm up on a chilly day.
Ingredients:
– 2 pounds pork bones
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon soy sauce
– 1/2 teaspoon ground white pepper
– 1/2 cup noodles (preferably fresh)
– 1 egg
– Sesame seeds and green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast pork bones for 30 minutes, then simmer in chicken broth for at least 4 hours.
2. Cook noodles according to package instructions. Set aside.
3. In a separate pot, heat oil and sauté onion, garlic, and ginger until softened. Add soy sauce and white pepper.
4. Boil an egg for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
5. Assemble the ramen by placing noodles in a bowl, followed by pork broth, and topped with ajitama egg, sesame seeds, and green onions.
Cooking Time: 5 hours (including pork bone roasting) + 30 minutes for assembly.
Sesame Ramen with Soy-Marinated Egg
Get ready for a savory and aromatic bowl of Japanese-inspired goodness! This recipe combines the rich flavors of sesame and soy sauce with the creamy texture of marinated eggs, all wrapped up in a comforting serving of ramen noodles.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 2 cups of chicken or vegetable broth
– 2 teaspoons of soy sauce
– 1 teaspoon of grated ginger
– 1/4 cup of toasted sesame seeds
– 2 eggs, hard-boiled and marinated in a mixture of 1 tablespoon of soy sauce, 1 tablespoon of sake (optional), and 1 tablespoon of water
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, heat the sesame oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the broth, soy sauce, and ginger to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. To assemble, place cooked noodles in a bowl, add hot broth mixture, and top with toasted sesame seeds and marinated egg.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Thai-Inspired Coconut Ramen with Soft Egg
This creamy and aromatic ramen combines the rich flavors of Thailand with the comfort of a soft-boiled egg, all wrapped up in a steaming hot bowl.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 cups of chicken or vegetable broth
– 1/4 cup of coconut milk
– 2 tablespoons of soy sauce
– 2 tablespoons of fish sauce (optional)
– 1 tablespoon of grated ginger
– 2 cloves of garlic, minced
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1 soft-boiled egg, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine broth, coconut milk, soy sauce, fish sauce (if using), ginger, garlic, and red pepper flakes. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until the flavors have melded together.
4. Add cooked noodles to the pot and toss to combine.
5. Top with sliced soft-boiled egg and garnish with cilantro leaves.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Tantanmen Ramen with Onsen Egg
Get ready to spice up your ramen game with this bold and flavorful recipe, featuring a rich tantanmen broth, springy noodles, and a runny onsen egg.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 cup of tantanmen broth (or substitute with a combination of chicken and pork broth)
– 1/4 cup of soy sauce
– 1/4 cup of rice vinegar
– 1/4 cup of gochujang (Korean chili paste)
– 1/2 teaspoon of sesame oil
– Salt and black pepper, to taste
– 2 slices of pork or chicken, cooked and sliced
– Onsen egg (see notes)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, heat vegetable oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Pour in tantanmen broth, soy sauce, rice vinegar, gochujang, and sesame oil. Bring to a simmer.
4. Cook for 5-7 minutes or until the flavors have melded together.
5. Cook pork or chicken slices until heated through.
6. Assemble ramen bowls by placing noodles at the bottom, followed by sliced meat, and topped with onsen egg.
7. Cook onsen eggs by boiling for 6-8 minutes, then immediately plunging into an ice bath to stop cooking.
Cooking Time: Approximately 20-25 minutes
Beef Bone Broth Ramen with Tea Egg
Savor the rich flavors of Japan-inspired comfort food with this hearty beef bone broth ramen, topped with a soft-boiled tea egg.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– 1 tea egg (see note)
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones for 30 minutes.
3. In a large pot, combine roasted bones, sliced onion, minced garlic, and sliced ginger.
4. Pour in water, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 6 hours.
5. Cook ramen noodles according to package instructions.
6. Soft-boil tea egg (see note).
7. Assemble bowls by placing cooked noodles in the bottom, followed by hot broth, and finishing with a tea egg on top.
8. Garnish with chopped scallions, if desired.
Cooking Time: 7 hours (including roasting time)
Note: To make a tea egg, gently place an egg into simmering water for 6-7 minutes, or until the whites are set and yolks are still runny.
Vegetable Miso Ramen with Silky Egg Ribbons
A comforting and flavorful bowl of Japanese-inspired goodness, this Vegetable Miso Ramen is elevated by the addition of silky egg ribbons. A perfect meal for any time of day.
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces ramen noodles
– 1/2 cup sliced mushrooms
– 1/2 cup sliced carrots
– 1/2 cup sliced bell peppers
– 2 green onions, thinly sliced
– 2 eggs
– Salt and pepper to taste
– Optional: sliced pork or boiled egg for added protein
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add mushrooms, carrots, and bell peppers to the pot. Simmer for 5 minutes or until vegetables are tender.
4. Crack eggs into a small bowl and whisk together. Cook in a non-stick skillet over low heat, stirring constantly, until eggs form silky ribbons (about 5-7 minutes).
5. Assemble bowls by placing noodles, vegetables, and egg ribbons in a single layer. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 20-25 minutes
Black Garlic Ramen with Jammy Egg
Savor the deep umami flavors of black garlic and silky jammy eggs in this comforting bowl of Japanese-inspired goodness.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or pork broth
– 2 cloves black garlic, mashed
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 egg
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large pot, combine broth, black garlic, soy sauce, and sake. Bring to a simmer over medium heat.
3. Crack the egg into the pot and cook, stirring occasionally, until the whites are set and yolks still slightly runny (about 5-7 minutes).
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Ladle ramen into bowls and garnish with scallions.
Cooking Time: 15-20 minutes
Seafood Ramen with Poached Egg
Reinvigorate your senses with this savory and comforting bowl of Japanese-inspired goodness, featuring succulent seafood, rich broth, and a perfectly poached egg.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of soy sauce
– 2 tablespoons of sesame oil
– 1/2 cup of mixed seafood (shrimp, scallops, mussels)
– 1 large egg
– Salt and pepper to taste
– Scallions and sliced green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, and sesame oil. Bring to a simmer.
3. Add the mixed seafood and cook until cooked through, about 5-7 minutes.
4. Poach the egg by cracking it into a pot of boiling water. Cook for 3-4 minutes or until the whites are set.
5. Assemble the ramen bowls by placing the noodles at the bottom, followed by the seafood mixture, and finishing with the poached egg on top.
6. Season with salt and pepper to taste. Garnish with scallions and green onions.
Cooking Time: 15-20 minutes
Chili Oil Ramen with Soy Egg
This recipe combines the rich flavors of chili oil, savory soy egg, and springy ramen noodles for a comforting and satisfying meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of water
– 2 tablespoons of chili oil
– 1/4 cup of soy sauce
– 1 tablespoon of sesame oil
– 2 eggs
– 1 teaspoon of salt
– Optional: scallions, bean sprouts, and sliced pork or chicken for added flavor
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small saucepan, combine chili oil, soy sauce, and sesame oil. Heat over low heat until warm.
3. Whisk together eggs and salt in a separate bowl. Cook in a non-stick pan or microwave for 1-2 minutes, or until cooked to desired doneness.
4. Combine the cooked noodles, warm chili oil mixture, and soy egg in a bowl. Serve hot and garnish with scallions, bean sprouts, and sliced meat if desired.
Cooking Time: 15-20 minutes
Shio Ramen with Soft-Set Egg
Experience the rich flavors of Japan’s classic comfort food with this simple and satisfying Shio Ramen recipe, topped with a soft-set egg that adds creaminess to each bite.
Ingredients:
– 1 package Shio Ramen noodles
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– 2 tablespoons vegetable oil
– Soft-boiled egg, sliced
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the Shio Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sake, and sugar. Bring to a boil, then reduce heat to low.
3. Add vegetable oil to a small pan and crack in an egg. Cook over medium heat, stirring occasionally, until the whites are set and yolks are still slightly runny (about 5-6 minutes).
4. Assemble the ramen by placing noodles in a bowl, followed by hot broth and topped with sliced soft-boiled egg.
5. Garnish with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Cheesy Ramen with Scrambled Egg
A comforting twist on the classic Japanese noodle dish, this recipe adds a rich and creamy element with melted cheese and a fluffy scrambled egg.
Ingredients:
– 1 package ramen noodles
– 2 cups water
– 1/4 cup milk
– 2 tablespoons butter
– 1 egg
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the water, milk, and butter. Bring to a simmer over medium heat.
3. Crack the egg into the pot and scramble until cooked through.
4. Add the cooked noodles to the pot and stir to combine with the egg mixture.
5. Sprinkle the shredded cheese on top of the noodle mixture and let melt for 1-2 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Lemongrass Ramen with Soft-Boiled Egg
This refreshing and savory ramen recipe combines the bright citrus flavor of lemongrass with the richness of soft-boiled egg, perfect for a cozy night in.
Ingredients:
– 1 package of ramen noodles
– 2 stalks of lemongrass, bruised and chopped
– 4 cups of chicken or vegetable broth
– 1/2 cup of water
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 soft-boiled egg, sliced
– Scallions, thinly sliced (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine broth, water, lemongrass, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add cooked noodles to the pot with the broth mixture. Simmer for an additional 2-3 minutes.
4. Slice the soft-boiled egg and add it to the pot.
5. Taste and adjust seasoning as needed.
6. Garnish with scallions, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Bacon Ramen with Fried Egg
Savor the rich flavors of smoky bacon, savory ramen noodles, and a runny fried egg in this hearty and satisfying dish.
Ingredients:
– 1 package ramen noodles
– 6 slices of thick-cut smoky bacon, diced
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 large egg
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add diced bacon to the pot and cook until crispy, about 5-7 minutes.
4. Crack an egg into the pot and scramble it into the broth, stirring occasionally until cooked through.
5. Combine cooked ramen noodles with the smoky bacon and egg mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your ramen game! This collection of 18 recipes combines the classic Japanese noodle dish with a variety of flavors and ingredients, from spicy miso to curry and coconut. Each recipe features a soft-boiled or poached egg as the crowning touch, adding creaminess and richness to the savory broth. From Tonkotsu Ramen to Kimchi Ramen and everything in between, there’s something for every taste bud. Whether you’re a ramen newbie or a seasoned enthusiast, these recipes will take your noodle game to the next level!