Are you looking for quick and easy dessert recipes that won’t break the bank or require a lot of fuss? Look no further! In this article, we’ll be sharing 18 delicious Cool Whip recipe ideas that can be made with just three ingredients. Yes, you read that right – three ingredients! From classic desserts like strawberry pie and banana pudding to unique creations like peanut butter dip and pumpkin dessert, we’ve got a recipe for every sweet tooth.
In the following pages, we’ll dive into each of these recipes and provide step-by-step instructions on how to make them. You’ll be amazed at just how easy it is to whip up (pun intended!) a delicious dessert using nothing more than Cool Whip, some basic pantry staples, and your imagination.
Strawberry Cool Whip Pie
A refreshing dessert perfect for warm weather, this strawberry cool whip pie is a delightful treat that combines sweet strawberries with creamy cool whip.
Ingredients:
– 1 cup heavy cream
– 8 oz package of strawberry jello
– 1 cup sliced strawberries
– 1 cup cool whip whipped topping
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. In a medium bowl, dissolve the strawberry jello in 1 cup of boiling water.
2. Add the sliced strawberries and stir until well combined. Let it cool to room temperature.
3. In a large bowl, whip the heavy cream until stiff peaks form.
4. Fold the cooled strawberry mixture into the whipped cream until well combined.
5. Spread the mixture over the graham cracker crust.
6. Top with cool whip whipped topping and refrigerate for at least 30 minutes to allow it to set.
Cooking Time: None, as this is a chilled dessert.
Chocolate Cool Whip Mousse
Elevate your dessert game with this effortless chocolate mousse recipe, perfect for special occasions or everyday indulgence. This treat combines the richness of chocolate with the airy lightness of Cool Whip.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 16 ounces Cool Whip, thawed
– 1 cup semisweet chocolate chips
– 1 tablespoon sugar
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the cocoa powder and sugar.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Fold in the vanilla extract and Cool Whip until no white streaks remain.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 2 hours before serving.
Cooking Time: None needed! This recipe is quick, easy, and ready to devour.
Peanut Butter Cool Whip Dip
A sweet and indulgent treat perfect for any occasion, this peanut butter cool whip dip is a crowd-pleaser. With just a few simple ingredients, you can create a deliciously creamy and nutty snack.
Ingredients:
– 1 cup creamy peanut butter
– 8 ounces Cool Whip, thawed
– 2 tablespoons honey
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a large bowl, combine the peanut butter and honey. Mix until smooth.
2. Fold in the cooled Cool Whip until well combined.
3. Add the salt and mix until fully incorporated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped peanuts or chocolate chips if desired.
Cooking Time: None! This dip is ready when you are.
Orange Cool Whip Fluff
Elevate your dessert game with this refreshing Orange Cool Whip Fluff recipe, perfect for warm weather gatherings or anytime a sweet treat is needed.
Ingredients:
• 1 cup heavy cream
• 8 ounces Cool Whip whipped topping
• 2 tablespoons orange marmalade
• 1 tablespoon orange zest
• 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Fold in the Cool Whip whipped topping until well combined.
3. Add the orange marmalade, orange zest, and vanilla extract; mix until smooth.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (whipping and mixing)
Banana Cool Whip Pudding
This sweet treat combines ripe bananas with the fluffy texture of Cool Whip and a hint of vanilla for a dessert that’s perfect for any occasion. With only 5 ingredients, it’s also incredibly easy to make!
Ingredients:
– 3 large ripe bananas
– 1 cup Cool Whip
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the bananas and slice them into 1-inch pieces.
2. In a medium-sized bowl, mix together the banana slices and sugar until well combined.
3. Fold in the Cool Whip until smooth and creamy.
4. Stir in the vanilla extract.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled.
Lemon Cool Whip Dessert
Lemon Cool Whip Dessert
A refreshing and light dessert perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 (8 oz) package Cool Whip, thawed
– 2 cups fresh lemon curd (homemade or store-bought)
– 1 cup heavy cream
– 1/4 teaspoon vanilla extract
– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
Instructions:
1. In a large bowl, combine the Cool Whip and lemon curd. Mix until well combined.
2. Fold in the heavy cream and vanilla extract until smooth.
3. Gently fold in the mixed berries.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time:
Prep time: 15 minutes
Chill time: 30 minutes
Pineapple Cool Whip Salad
This sweet and tangy salad is perfect for hot summer days when you need a light and refreshing dessert. With just a few ingredients, you can create a delicious and easy-to-make treat that’s sure to please.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup Cool Whip whipped topping
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine the pineapple chunks and shredded coconut.
2. In a separate bowl, mix together the Cool Whip and honey until well combined.
3. Fold the whipped topping mixture into the pineapple mixture until fully incorporated.
4. Sprinkle with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is a no-bake dessert, perfect for hot summer days when you don’t want to spend time in the kitchen.
Cherry Cool Whip Delight
A sweet and refreshing dessert perfect for hot summer days. This Cherry Cool Whip Delight is a simple and easy-to-make treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1 cup cherry pie filling
– 8-10 cherries, pitted
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Gradually add the powdered sugar and vanilla extract to the whipped cream. Mix until combined.
3. Spoon the Cool Whip mixture into individual serving cups or a 9×13 inch baking dish.
4. Top the Cool Whip with cherry pie filling and cherries.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including chilling time)
Blueberry Cool Whip Parfait
Brighten up your day with this refreshing dessert featuring sweet blueberries, creamy Cool Whip, and crunchy graham cracker crumbs. This easy-to-make parfait is perfect for a quick treat or a special occasion.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup Cool Whip
– 1/2 cup graham cracker crumbs
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, mix together the blueberries and granulated sugar.
2. In a separate bowl, whip the Cool Whip until stiff peaks form.
3. In a tall glass or parfait dish, layer the ingredients in this order: graham cracker crumbs, blueberry mixture, and whipped Cool Whip.
4. Repeat the layers one more time, ending with a dollop of whipped Cool Whip on top.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! Simply assemble and chill until ready to serve.
Raspberry Cool Whip Trifle
This refreshing dessert combines the sweetness of vanilla cake, the tartness of fresh raspberries, and the creaminess of Cool Whip for a delightful treat.
Ingredients:
– 1 package of white cake mix (baked according to package instructions)
– 1 cup of fresh raspberries
– 1 container of Cool Whip
– 1 tablespoon of honey
– 1/4 teaspoon of salt
Instructions:
1. Cut the baked cake into small cubes.
2. In a large bowl, combine the cooled cake cubes and fresh raspberries.
3. In a separate bowl, mix together the Cool Whip, honey, and salt until well combined.
4. Layer the cake and raspberry mixture with the Cool Whip mixture in a 9×13 inch dish or individual serving cups.
5. Repeat the layers one more time, ending with a layer of Cool Whip on top.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!
Cooking Time: None (assembly only)
Key Lime Cool Whip Pie
This refreshing dessert combines the tanginess of key lime with the creamy sweetness of cool whip, all wrapped up in a graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup cool whip
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Fold in cool whip until fully incorporated.
6. Pour filling into cooled crust and refrigerate for at least 2 hours or overnight.
7. Garnish with whipped cream and lime zest, if desired.
Cooking Time: 10-12 minutes (for the crust)
Peach Cool Whip Smoothie
This refreshing peach smoothie is a perfect blend of sweet and tangy flavors, topped with the creamy goodness of Cool Whip. It’s an ideal treat for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 ripe peaches, diced
– 1 cup vanilla yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup Cool Whip, thawed
– Ice cubes (optional)
Instructions:
1. In a blender, combine the peaches, yogurt, milk, honey, and cinnamon.
2. Blend until smooth and creamy.
3. Stir in the Cool Whip until well combined.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to crush the ice.
6. Pour into glasses and serve immediately.
Cooking Time: None! This recipe is quick and easy, perfect for a busy day.
Vanilla Cool Whip Frosting
Elevate your dessert game with this easy-to-make vanilla cool whip frosting that’s perfect for topping cakes, cupcakes, or even fruit parfaits. This classic recipe is a crowd-pleaser and requires only a few simple ingredients.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups Cool Whip whipped topping
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the Cool Whip whipped topping and continue whipping until well combined.
3. Gradually add the granulated sugar and whisk until smooth.
4. Stir in the vanilla extract to give it that extra boost of flavor.
Cooking Time: 5-7 minutes
Tips:
– Make sure to whip the cream until stiff peaks form for the best results.
– You can adjust the amount of sugar to your taste.
– This frosting is perfect for topping cakes, cupcakes, or even fruit parfaits. Enjoy!
Coconut Cool Whip Bars
Coconut Cool Whip Bars Recipe
A sweet and refreshing dessert that combines the creamy goodness of cool whip with the tropical flavor of coconut.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups powdered sugar
– 1 cup shredded coconut
– 1 (8 oz) container cool whip
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until well combined.
3. Press mixture into the bottom of an 8-inch square baking dish lined with parchment paper.
4. In a separate bowl, combine powdered sugar and shredded coconut.
5. Spread cool whip over the crust, then top with the coconut-powdered sugar mixture.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Apple Cool Whip Salad
This refreshing salad is perfect for warm weather gatherings or a light lunch. A medley of crisp apples, creamy cool whip, and crunchy pecans come together in a delightful combination.
Ingredients:
– 1 large Granny Smith apple, diced
– 8 oz Cool Whip
– 1/2 cup chopped pecans
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
Instructions:
1. In a medium-sized bowl, combine the diced apple and chopped pecans.
2. In a separate bowl, mix together the Cool Whip and honey until smooth.
3. Add the cinnamon to the Cool Whip mixture and stir well.
4. Fold the Cool Whip mixture into the apple-pecan mixture until fully incorporated.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None required! This salad is ready in just a few minutes.
Pumpkin Cool Whip Dessert
A seasonal twist on the classic cool whip dessert, this recipe combines the warm spices of pumpkin pie with the creamy sweetness of whipped topping. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 cup heavy cream
– 8 oz Cool Whip
– 1/2 cup canned pumpkin puree
– 2 tablespoons sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the Cool Whip and mix until well combined.
3. In a separate bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, and salt.
4. Fold the pumpkin mixture into the whipped topping mixture until smooth.
5. Spoon the dessert into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None needed! This dessert is quick and easy to prepare.
Mint Chocolate Cool Whip Pie
This light and creamy pie combines the sweetness of chocolate with the cooling sensation of mint, making it a perfect dessert for warm weather. With just a few ingredients and simple steps, you can create this refreshing treat in no time.
Ingredients:
– 1 package of chocolate sandwich cookies (about 20-25 cookies), crushed
– 8 ounces Cool Whip
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon peppermint extract
– 1/2 cup heavy cream, chilled
– Whipped cream and mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine the crushed cookies and sugar.
2. In a large bowl, mix together the Cool Whip, cocoa powder, and peppermint extract until smooth.
3. Fold in the heavy cream until well combined.
4. Spoon the mixture over the cookie crust and refrigerate for at least 30 minutes to allow it to set.
5. Just before serving, garnish with whipped cream and mint leaves if desired.
Cooking Time: None needed! This pie is a no-bake recipe, making it perfect for hot summer days or any time you want a quick dessert.
Tiramisu Cool Whip Cups
Elevate your dessert game with these adorable Tiramisu Cool Whip Cups, perfect for parties or a sweet treat any time of the year. With just a few simple ingredients, you’ll have a delicious and creamy dessert that’s sure to please.
Ingredients:
– 1 cup Cool Whip
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1/4 teaspoon vanilla extract
– 12-16 ladyfingers, cut into quarters
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the heavy cream, cocoa powder, coffee powder, and vanilla extract.
3. Fold the cream mixture into the whipped Cool Whip until well combined.
4. Dip each ladyfinger quarter into the cream mixture, coating both sides.
5. Spoon the Tiramisu mixture into small cups or ramekins.
6. Top with a ladyfinger quarter and dust with confectioners’ sugar.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None! These treats are ready to go in just a few minutes.
Summary
Indulge in the simplicity and delight of these easy-to-make 3-ingredient cool whip recipes! With just a few ingredients, you can create a variety of scrumptious desserts and treats. From sweet strawberry pie to decadent chocolate mousse, and from fruity pineapple salad to creamy banana pudding, there’s something for everyone. Each recipe features only three main ingredients, making them perfect for busy home cooks or those looking for a quick dessert fix. Get ready to whip up some deliciousness with these 18 easy and tasty cool whip recipes!