Get ready to tantalize your taste buds with these 20 mouth-watering, spine-tingling, and downright delicious spicy goat recipes from around the world! Goat meat can be a bit of a wild card in the kitchen, but when paired with bold flavors and spices, it’s transformed into a culinary masterpiece. From the Caribbean to India, Mexico to Morocco, we’ve scoured the globe for the most mouth-watering, fiery, and flavorful goat dishes that will leave you wanting more.
In this article, we’ll take you on a gastronomic journey through 20 unique goat recipes that pack a punch when it comes to spice. From classic curries to bold stews, and from savory tagines to smoky barbacoas, these recipes showcase the incredible versatility of goat meat and its ability to pair with an array of global flavors.
So, which one will you try first?
Jamaican Curry Goat with Potatoes
Experience the bold flavors of Jamaica with this hearty and aromatic curry dish, featuring tender goat meat cooked to perfection with crispy potatoes.
Ingredients:
– 1 pound goat meat (or beef), cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the goat meat and cook until browned, about 5-7 minutes.
3. Add the curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add the diced potatoes, diced tomatoes, and chicken broth. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes or until goat meat is tender and potatoes are cooked through.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Spicy Goat Biryani with Basmati Rice
Experience the vibrant flavors of India with this aromatic Spicy Goat Biryani, where tender goat meat is cooked with fragrant basmati rice and a hint of spice. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup basmati rice
– 1 pound goat meat (leg or shoulder), cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Cook basmati rice according to package instructions.
2. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
3. Add goat meat, garlic, cumin, coriander, turmeric, and cayenne pepper. Cook until the meat is browned and cooked through.
4. Mix cooked rice with the meat mixture and season with salt to taste.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 30-40 minutes
Greek-Style Roasted Goat with Lemon and Oregano
A classic Greek dish gets a flavorful twist with the addition of tangy lemon and savory oregano, perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs goat shoulder or leg, bone-in
– 2 lemons, juiced
– 4 tbsp olive oil
– 4 tbsp chopped fresh oregano
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
3. Place the goat on a large roasting pan or baking sheet lined with parchment paper.
4. Brush the goat evenly with the lemon-oregano mixture, making sure to get some under the skin as well.
5. Roast for 2-1/2 to 3 hours, or until the goat is tender and falls apart easily.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Goat Meat Stew with Tomatoes and Peppers
This hearty stew is a flavorful and nutritious meal that’s perfect for a cozy night in. The combination of tender goat meat, sweet tomatoes, and crunchy peppers creates a rich and satisfying dish.
Ingredients:
– 1 pound goat meat (or lamb), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 large bell peppers (any color), sliced
– 2 large tomatoes, diced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the goat meat and cook until browned, about 5 minutes. Remove from pot.
3. Add onions and garlic; cook until softened, about 3 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Add tomatoes, paprika, thyme, salt, and pepper. Stir to combine.
6. Return goat meat to the pot and simmer for 1-2 hours, or until the meat is tender.
7. Serve hot over rice or with crusty bread.
Cooking Time: 1-2 hours
Indian Goat Vindaloo with Fiery Spices
Experience the bold flavors of India with this fiery goat vindaloo recipe, perfectly balanced between spicy and savory. This popular curry dish is a staple of Indian cuisine, and our version is sure to tantalize your taste buds.
Ingredients:
– 1 lb boneless goat meat (or beef or lamb), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, red chili powder, and cayenne pepper. Cook for 1 minute.
4. Add goat meat and cook until browned, about 5-7 minutes.
5. Add diced tomatoes and water. Bring to a boil, then reduce heat and simmer for 30 minutes or until the meat is tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro.
Cooking Time: 45-50 minutes
Slow-Cooked Goat Shanks in Red Wine Sauce
Slow-Cooked Goat Shanks in Red Wine Sauce: A Hearty and Flavorful Dish
This recipe is perfect for a special occasion or a cozy night in with family and friends. The slow-cooked goat shanks fall-off-the-bone tender, and the rich red wine sauce adds a depth of flavor that’s hard to resist.
Ingredients:
– 4 goat shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a large skillet, heat the olive oil over medium-high. Sear the goat shanks until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
3. Add the chopped onion to the skillet and cook until caramelized, about 10 minutes.
4. Add the garlic, red wine, beef broth, thyme, salt, and pepper to the skillet. Stir to combine.
5. Add the browned goat shanks to the slow cooker and pour in the sauce mixture. Cover and cook for 8-10 hours or overnight.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours
Ethiopian Doro Wat-Inspired Goat Stew
Experience the bold flavors of Ethiopia with this hearty goat stew, inspired by the traditional doro wat (chicken stew). This recipe combines tender goat meat with aromatic spices and rich tomatoes, perfect for a cozy night in.
Ingredients:
– 1 pound goat meat (or substitute with beef or lamb), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups diced tomatoes (fresh or canned)
– 2 tablespoons vegetable oil
– 2 cups beef broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, turmeric, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add goat meat and cook until browned on all sides, about 5-7 minutes.
4. Add diced tomatoes, beef broth, and bring to a simmer.
5. Reduce heat to low and let stew cook for 1 1/2 hours or until goat meat is tender.
Cooking Time: 1 hour 30 minutes
Goat Kebabs with Garlic and Rosemary Marinade
Elevate your outdoor gatherings or a casual dinner party with these flavorful goat kebabs, marinated to perfection with a zesty garlic and rosemary blend. Perfect for spring and summer gatherings, this recipe is sure to impress.
Ingredients:
– 1 pound goat meat (chopped into bite-sized pieces)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, lemon juice, salt, and pepper.
2. Add the goat meat pieces to the marinade, mixing well to coat.
3. Thread the marinated goat meat onto the bamboo skewers, leaving a small space between each piece.
4. Preheat grill to medium-high heat. Cook the kebabs for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes per side (16-20 minutes total)
Mexican Goat Barbacoa Tacos
This recipe combines the rich flavors of goat barbacoa with the simplicity and fun of tacos. Perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 1 pound goat meat (or substitute with beef or pork), cut into small pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 cup lard or vegetable oil
– 2 cups beef broth
– 2 tablespoons tomato paste
– Salt and black pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. In a large Dutch oven or pot, heat the lard or oil over medium-high heat.
2. Add the goat meat and cook until browned, about 5 minutes.
3. Add the onions, garlic, jalapeño, cumin, smoked paprika, beef broth, tomato paste, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 1-2 hours or until the goat meat is tender.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the barbacoa onto a warmed tortilla and topping with your desired toppings.
Cook Time: 1-2 hours
Moroccan Goat Tagine with Apricots and Almonds
This classic Moroccan dish is a flavorful and aromatic stew that combines the tender meat of goat (or lamb) with sweet apricots, crunchy almonds, and warm spices. The slow-cooked tagine is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound goat meat (or lamb), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cayenne pepper
– 1 cup dried apricots, chopped
– 1/2 cup sliced almonds
– 1 can (14.5 oz) diced tomatoes
– Salt and black pepper, to taste
– Water, as needed
Instructions:
1. Heat the oil in a large Dutch oven or tagine over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cinnamon, cumin, and cayenne; cook for 1 minute.
4. Add the goat meat, apricots, almonds, and diced tomatoes; season with salt and black pepper.
5. Pour in enough water to cover the ingredients; bring to a boil.
6. Reduce heat to low; simmer, covered, for 2-3 hours or until the meat is tender.
Cooking Time: 2-3 hours
Goat Rendang with Coconut and Lemongrass
This traditional Malaysian dish is a flavorful and aromatic curry that pairs tender goat meat with the rich flavors of coconut, lemongrass, and spices. With its creamy texture and depth of flavor, this rendang is perfect for special occasions or everyday meals.
Ingredients:
– 500g goat meat (cut into bite-sized pieces)
– 2 stalks lemongrass, bruised
– 1/2 cup grated coconut
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and black pepper to taste
– 2 cups water or goat’s milk (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion, garlic, and ginger; sauté until fragrant.
2. Add goat meat, lemongrass, cumin, turmeric, salt, and black pepper. Cook for 5 minutes or until the meat is browned.
3. Add grated coconut, water or goat’s milk (if using), and stir well. Bring to a boil, then reduce heat and simmer for 1 hour and 30 minutes, or until the meat is tender.
Cooking Time: 1 hour and 30 minutes
Caribbean Goat Roti with Curry Gravy
Savor the rich flavors of the Caribbean with this recipe for goat roti, wrapped in a flaky pastry and served with a creamy curry gravy.
Ingredients:
– 1 pound goat meat (or beef), cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 cups all-purpose flour
– 1/4 cup ghee or vegetable shortening
– 1/4 cup lukewarm water
– Curry gravy: 2 tablespoons curry powder, 1 tablespoon tomato paste, 1 cup coconut milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook goat meat and onion in oil until browned.
3. Add garlic, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Cook for 5 minutes.
4. Roll out dough to desired thickness. Place goat filling in center of dough, then fold into a triangle and seal edges.
5. Bake roti for 25-30 minutes or until golden brown.
6. For curry gravy, combine curry powder, tomato paste, and coconut milk. Simmer for 10-15 minutes. Serve with roti.
Cooking Time: Approximately 45-50 minutes
Goat Meatballs in Spicy Tomato Sauce
Add a twist to traditional meatballs with goat meat! These flavorful bites are perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground goat meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Spicy Tomato Sauce (recipe below)
Spicy Tomato Sauce:
– 2 tablespoons olive oil
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine goat meat, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into 20-25 meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-18 minutes or until cooked through.
6. Serve hot with Spicy Tomato Sauce.
Cooking Time: 20-25 minutes
Persian Goat Khoresh with Walnuts and Pomegranate
A hearty and flavorful stew from Persian cuisine, this goat khoresh is a perfect blend of tender meat, crunchy walnuts, and sweet pomegranate.
Ingredients:
– 1 pound boneless goat meat (or lamb or beef), cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 cup walnuts, toasted and chopped
– 1 cup pomegranate juice
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 2 tablespoons tomato paste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add goat meat; cook until browned, about 5 minutes.
2. Add onion, garlic, parsley, walnuts, cumin, salt, and pepper. Cook, stirring occasionally, until onion is softened, about 10 minutes.
3. Stir in pomegranate juice and tomato paste. Bring to a boil, then reduce heat to low; simmer for 1 hour or until goat meat is tender.
Cooking Time: 1 hour
Goat Chops with Chimichurri Sauce
Elevate your BBQ game with these tender goat chops smothered in a zesty and herby chimichurri sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 4 goat chops (about 1 inch thick)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season goat chops with salt and pepper.
3. Grill goat chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
5. Mix well to create chimichurri sauce.
6. Serve goat chops with warm chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Goat Liver and Onions with Balsamic Glaze
This recipe showcases the rich flavor of goat liver paired with caramelized onions and a tangy balsamic glaze. The sweet and savory combination will elevate this dish to new heights.
Ingredients:
– 1 lb goat liver, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the goat liver strips and cook for 2-3 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium-low and add the sliced onions to the same skillet. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. In a small bowl, whisk together the balsamic vinegar and brown sugar until well combined.
5. Add the balsamic glaze to the skillet with the onions and simmer for an additional 2-3 minutes, or until thickened slightly.
6. Return the cooked goat liver to the skillet and toss to coat with the onion-balsamic mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 35-40 minutes
Goat Neck Soup with Root Vegetables
Goat Neck Soup with Root Vegetables: A Hearty and Comforting Stew
This traditional soup recipe is a perfect blend of tender goat meat, root vegetables, and aromatic spices. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 1 lb goat neck bones
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and chopped
– 4 cups chicken broth
– 1 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the goat neck bones over medium-high heat.
3. Add chopped carrots, parsnips, onion, garlic, and potatoes. Cook until the vegetables are tender.
4. Pour in chicken broth and water, scraping up any browned bits from the bottom of the pot.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours or overnight.
6. Season with thyme, salt, and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours
Goat Ribs Smoked with Hickory and Molasses Glaze
Get ready to impress your friends and family with this mouthwatering recipe that combines the rich flavors of hickory smoke and sweet molasses.
Ingredients:
– 2 racks goat ribs (about 4 pounds)
– 1 cup hickory wood chips
– 1/4 cup molasses
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together molasses, brown sugar, apple cider vinegar, and smoked paprika.
3. Season goat ribs with salt and pepper.
4. Place goat ribs in the smoker, adding hickory wood chips as needed to maintain smoke flavor.
5. Smoke for 4-5 hours or until tender and slightly caramelized.
6. During the last 30 minutes of smoking, brush goat ribs with molasses glaze every 10-15 minutes.
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours
Goat Shoulder Roast with Garlic and Herbs
This hearty roast recipe showcases the rich flavor of goat shoulder, elevated by a medley of aromatic herbs and pungent garlic. Perfect for a comforting Sunday dinner or special occasion.
Ingredients:
– 2 lbs goat shoulder roast
– 4 cloves garlic, peeled and minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the goat shoulder roast, making sure to coat it evenly.
4. Place the roast in a large roasting pan or Dutch oven and cover with aluminum foil.
5. Roast for 2 hours, then remove the foil and continue cooking for an additional 30 minutes, or until the meat reaches your desired level of tenderness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Goat Chettinad with Black Pepper and Coconut
This recipe is a variation of the classic Chettinad dish, substituting goat meat for chicken or beef. The addition of black pepper and coconut adds depth and creaminess to this flavorful curry.
Ingredients:
– 1 pound goat meat (or lamb), cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin, coriander, turmeric, cayenne pepper, and salt. Cook for 1 minute.
3. Add goat meat and cook until browned on all sides.
4. Pour in coconut milk and stir well. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the meat is tender.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 40 minutes
Summary
Get ready to spice up your culinary game with these 20 mouth-watering goat recipes! From Jamaican curry goat with potatoes to Moroccan goat tagine with apricots and almonds, each dish promises a flavorful feast. Explore international cuisines like Indian vindaloo, Greek roasted goat, and Ethiopian doro wat-inspired stews, or try more familiar flavors like Mexican barbacoa tacos and Persian khoresh with walnuts and pomegranate. With so many options to choose from, you’re sure to find the perfect recipe to satisfy your taste buds.