18 Delicious Dried Apple Recipes for Every Occasion
As the crisp autumn air sets in, there’s nothing quite like biting into a warm, comforting treat that celebrates the flavors of the season. One of our favorite ways to do just that is by incorporating dried apples into our recipes. Sweet and tangy, with a chewy texture that adds depth to any dish, dried apples are the perfect addition to your fall cooking repertoire.
In this article, we’ll share 18 delicious dried apple recipes that are sure to become new favorites in your household. From sweet treats like muffins and cookies, to savory dishes like salads and stuffings, we’ve got you covered with these mouthwatering ideas.
Dried Apple Cinnamon Oatmeal
Start your day with a hearty bowl of oatmeal infused with the sweetness of dried apples and the warmth of cinnamon. This recipe is perfect for a chilly morning when you need a pick-me-up.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup dried apple pieces
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are cooked through (about 5-7 minutes).
3. Stir in the dried apple pieces, brown sugar, cinnamon, and salt.
4. Cook for an additional 1-2 minutes or until the flavors have melded together.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Dried Apple and Walnut Salad
A sweet and savory salad that combines the natural sweetness of dried apples with the earthy flavor of walnuts, perfect for a healthy snack or side dish.
Ingredients:
– 1 cup dried apple rings
– 1/2 cup chopped walnuts
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt to taste
Instructions:
1. In a large bowl, combine the dried apple rings and chopped walnuts.
2. Sprinkle the chopped parsley over the top of the apple-walnut mixture.
3. Drizzle the olive oil and apple cider vinegar over the salad, tossing to combine.
4. Season with salt to taste.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Dried Apple Pie with Caramel Drizzle
This sweet and tangy dessert is perfect for the fall season, featuring tender dried apples wrapped in flaky pastry and topped with a rich caramel drizzle.
Ingredients:
– 2 cups dried apple rings
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Caramel drizzle ingredients: 1 cup heavy cream, 1/2 cup granulated sugar, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, cold butter, granulated sugar, and salt. Use pastry blender or fingers to work butter into dry ingredients until mixture resembles coarse crumbs.
3. Press mixture into a 9-inch pie dish.
4. Arrange dried apple rings on top of crust, leaving a 1-inch border around edges.
5. Fold crust over apples, pressing gently to seal.
6. Brush egg wash over crust and bake for 35-40 minutes or until golden brown.
7. While pie is baking, prepare caramel drizzle by combining heavy cream, granulated sugar, and unsalted butter in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Drizzle caramel over warm pie and serve.
Cooking Time: 35-40 minutes
Dried Apple and Cinnamon Muffins
These moist and flavorful muffins are perfect for a chilly morning or as a snack any time of the day. The combination of dried apples, cinnamon, and a hint of nutmeg will fill your home with a cozy aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup dried apples, chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, milk, chopped dried apples, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Dried Apple Chutney
This sweet and tangy chutney is perfect for adding a burst of flavor to your favorite cheeses, crackers, or charcuterie board. Made with dried apples, onions, and spices, it’s a delicious way to enjoy the flavors of fall year-round.
Ingredients:
– 1 cup dried apples
– 1/2 cup chopped onion
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. In a medium saucepan, combine dried apples, onion, brown sugar, apple cider vinegar, ginger, cinnamon, and nutmeg.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and let cool before transferring to an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Dried Apple and Pecan Bread
Warm up with a slice of Dried Apple and Pecan Bread, perfect for snacking or serving as a side dish. This sweet and satisfying loaf combines the natural sweetness of dried apples with the crunch of toasted pecans.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup dried apples, chopped
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped dried apples and pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool on wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Dried Apple and Raisin Granola Bars
These chewy granola bars are packed with the sweet flavors of dried apples and plump raisins, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped dried apples
– 1/4 cup golden raisins
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and spices. Mix until well combined.
3. Add honey, dried apples, raisins, and melted butter. Stir until a dough forms.
4. Press the dough into the prepared baking dish. Bake for 25-30 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Dried Apple and Almond Butter Smoothie
Revitalize your day with this wholesome and delicious Dried Apple and Almond Butter Smoothie, packed with fiber, protein, and healthy fats. This sweet and satisfying drink is perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 cup frozen dried apple
– 2 tablespoons almond butter
– 1/2 banana, sliced
– 1 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen dried apple, almond butter, and sliced banana.
2. Add the unsweetened almond milk and blend until smooth.
3. If desired, add honey to taste and blend again.
4. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Enjoy your delicious and nutritious Dried Apple and Almond Butter Smoothie!
Dried Apple and Cranberry Stuffing
Elevate your holiday meals with this sweet and savory stuffing recipe that combines the natural sweetness of dried apples and cranberries with the warmth of bread. Perfect for Thanksgiving or Christmas dinner, this dish is sure to become a new family favorite.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup dried apple pieces
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine bread, dried apples, cranberries, and chicken broth. Cook over medium heat until the bread is toasted and the liquid is absorbed.
3. Stir in melted butter, cinnamon, salt, and pepper until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Dried Apple and Honey Yogurt Parfait
A sweet and satisfying treat that combines the natural sweetness of dried apples with the warmth of honey and creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup dried apple rings, chopped
– 2 tbsp pure honey
– 1 tsp vanilla extract (optional)
Instructions:
1. In a small bowl, mix together the yogurt, honey, and vanilla extract (if using).
2. Layer the mixture with the chopped dried apples in a glass or parfait dish.
3. Repeat steps 1-2 one more time to create a second layer.
4. Finish with a layer of yogurt on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Dried Apple and Spice Tea
Warm Up with a Cup of Dried Apple and Spice Tea
This soothing tea combines the natural sweetness of dried apples with a blend of warming spices, perfect for a cozy evening or a relaxing morning.
Ingredients:
– 1 tablespoon dried apple pieces
– 1 teaspoon loose-leaf black tea
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup boiling water
Instructions:
1. In a teapot or mug, combine the dried apple pieces and loose-leaf black tea.
2. Add the ground cinnamon, nutmeg, and ginger on top of the tea leaves.
3. Pour in the boiling water, making sure to cover all the ingredients.
4. Allow the mixture to steep for 5-7 minutes, or until the flavors have melded together to your liking.
5. Strain the tea into a cup using a tea strainer or a piece of cheesecloth, if desired.
Cooking Time: 5-7 minutes
Dried Apple and Chocolate Chip Cookies
These soft-baked cookies combine the natural sweetness of dried apples with the richness of dark chocolate chips, perfect for a cozy treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 cup dried apples, chopped
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Stir in the dry ingredients, chopped dried apples, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Dried Apple and Cinnamon Pancakes
Start your day off right with these fluffy pancakes packed with dried apple goodness and a hint of warm cinnamon. Perfect for a cozy breakfast or brunch, this recipe is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup dried apple, chopped
– 1 teaspoon ground cinnamon
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped dried apple and ground cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes
Dried Apple and Ginger Compote
This sweet and tangy compote is perfect as a topping for yogurt, oatmeal, or ice cream, or as a side dish for pork, poultry, or game meats.
Ingredients:
– 1 cup dried apple rings
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine dried apple rings, sliced ginger, honey, apple cider vinegar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes or until the apples are rehydrated and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the compote through a fine-mesh sieve to remove the ginger slices.
Cooking Time: 20-25 minutes
Yield: About 2 cups of compote
Dried Apple and Coconut Energy Balls
Revitalize your day with these wholesome energy balls, packed with the natural sweetness of dried apples and the creamy richness of coconut.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried apple, diced
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, dried apple, and coconut.
2. In a small bowl, mix together honey, vanilla extract, and salt until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Use your hands to shape the dough into 6-8 energy balls, about 1 inch in diameter.
5. Place the energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are ready to go straight from the fridge.
Enjoy your delicious and nutritious Dried Apple and Coconut Energy Balls!
Dried Apple and Maple Syrup Bread Pudding
This comforting bread pudding combines the sweetness of dried apples with the richness of maple syrup, perfect for a chilly evening or a special occasion.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup dried apple pieces
– 1/4 cup pure maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, dried apples, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs and heavy cream.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Dried Apple and Vanilla Bean Ice Cream
This recipe combines the sweetness of vanilla bean with the tanginess of dried apples to create a unique and delicious ice cream flavor.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 cup dried apple pieces (such as apple chips or dried apple slices)
• 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk well.
3. Stir in the dried apple pieces.
4. Split the vanilla bean lengthwise and add it to the mixture. Whisk well to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once the ice cream is nearly set, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Dried Apple and Bourbon Glazed Ham
This sweet and savory glaze adds a delicious twist to traditional ham. The combination of dried apples, bourbon, and spices creates a rich and indulgent flavor profile that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup dried apple rings
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons Dijon mustard
– 2 teaspoons ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, bourbon, Dijon mustard, cloves, cinnamon, and cayenne pepper. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until glaze thickens slightly.
4. Place ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush glaze all over the ham, making sure to get it into the scored lines.
6. Cover with foil and bake for 2 hours.
7. Remove foil and baste with honey during last 30 minutes of cooking.
Cooking Time: 2 hours and 30 minutes
Summary
Discover the versatility of dried apples with these 18 delicious recipes for every occasion. From sweet treats like Dried Apple Cinnamon Oatmeal and Dried Apple Pie with Caramel Drizzle, to savory options like Dried Apple and Walnut Salad and Dried Apple and Cranberry Stuffing, there’s something for everyone. Plus, find healthy snack ideas like Dried Apple and Almond Butter Smoothie and Dried Apple and Coconut Energy Balls, as well as indulgent desserts like Dried Apple and Chocolate Chip Cookies. Get creative with dried apples in your baking and cooking!