Get ready to fall in love with the tender, juicy, and mouthwatering flavors of these 18 Instant Pot Rib Recipes! Whether you’re a barbecue aficionado or just looking for a new way to cook ribs, this collection has something for everyone. From classic BBQ to sweet and tangy, smoky and spicy, and even some unexpected twists, we’ve got you covered.
In this article, we’ll take a closer look at each of these delicious recipes, from the familiar flavors of Instant Pot BBQ Baby Back Ribs to the bold and exotic spices of Instant Pot Spicy Korean Gochujang Ribs. Whether you’re cooking for a crowd or just want to impress your family with a special dinner, these Instant Pot Rib Recipes are sure to please.
Instant Pot BBQ Baby Back Ribs
Enjoy tender and flavorful baby back ribs with minimal effort using your Instant Pot. This recipe yields a deliciously saucy and succulent result.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the baby back ribs to the pot in a single layer, leaving some space between each rib.
3. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Brush the BBQ mixture evenly onto both sides of the ribs.
5. Pour in the chicken broth and add the lid to the Instant Pot.
6. Close the valve and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40 minutes (including natural pressure release)
Instant Pot Honey Garlic Pork Ribs
Get ready to devour tender, flavorful pork ribs with this easy and delicious recipe using your Instant Pot. The combination of honey, garlic, and spices will transport you to a world of comfort food.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add pork ribs in batches, browning each side (about 5 minutes total).
3. In a bowl, mix honey, garlic, soy sauce, ginger, salt, and pepper.
4. Remove browned ribs from the pot and add the honey mixture, stirring to coat evenly.
5. Pour in chicken broth and make sure ribs are covered.
6. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 30 minutes.
7. Let pressure release naturally for 10 minutes before opening and serving.
Cooking Time: 40 minutes (including natural pressure release)
Instant Pot Sticky Asian-Style Ribs
Tender, fall-off-the-bone ribs smothered in a sweet and sticky Asian-inspired sauce – all cooked to perfection in your Instant Pot!
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ribs in batches if necessary, to avoid overcrowding.
3. Cook for 5 minutes, browning both sides of the ribs.
4. Add soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and water to the pot. Stir to combine.
5. Close the lid and set the valve to “SEALING”.
6. Press the “MEAT/STEW” button or “MANUAL” mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40 minutes
Instant Pot Fall-Off-The-Bone Beef Ribs
Get ready to experience tender, juicy beef ribs with minimal effort using your Instant Pot! This recipe is perfect for a comforting and satisfying meal that’s sure to please.
Ingredients:
– 2 pounds beef ribs
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Season the ribs with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Add the ribs to the Instant Pot in a single layer.
3. Pour in the beef broth until the ribs are covered.
4. Close the lid and set the valve to “sealing”.
5. Cook on high pressure for 90 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the ribs from the pot and let them rest for 10-15 minutes before serving.
Cooking Time: 2 hours (including natural pressure release)
Instant Pot Smoky Maple Glazed Ribs
Elevate your rib game with this easy and impressive recipe, perfect for a weeknight dinner or weekend gathering. The combination of smoky flavor from chipotle peppers and the richness of maple syrup creates a sweet and savory glaze that will have everyone asking for seconds.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– 1/4 cup pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the ribs and cook until browned on all sides, about 5 minutes.
3. Add the ketchup, vinegar, brown sugar, smoked paprika, chipotle peppers, and maple syrup. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve the ribs with additional glaze spooned over the top, if desired.
Cooking Time: 40 minutes
Instant Pot Spicy Korean Gochujang Ribs
Savor the bold flavors of Korea with this spicy and sweet Instant Pot recipe. Tender ribs are fall-off-the-bone delicious when cooked in a rich gochujang-based sauce.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chicken broth
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and black pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the garlic, ginger, soy sauce, brown sugar, gochujang, chicken broth, rice vinegar, and sesame oil. Stir to combine.
3. Add the short ribs and sprinkle with salt and black pepper.
4. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Bourbon-Glazed Pork Ribs
Transform pork ribs into a rich, fall-off-the-bone tender treat with this easy Instant Pot recipe. A sweet and sticky bourbon glaze adds depth and complexity to this comforting dish.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon bourbon whiskey
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add pork ribs in a single layer; cook for 5 minutes, or until browned.
3. In a small bowl, whisk together sugar, vinegar, bourbon, smoked paprika, salt, and pepper.
4. Pour the glaze over the ribs and close the lid.
5. Cook on “Meat/Stew” mode at high pressure for 20-25 minutes, followed by a 10-minute natural release.
6. Release any remaining steam; open the lid and remove the ribs with tongs.
Cooking Time: 30-35 minutes
Enjoy your tender, flavorful Instant Pot Bourbon-Glazed Pork Ribs!
Instant Pot Coca-Cola Braised Ribs
Get ready to fall in love with these tender and flavorful ribs, infused with the sweetness of Coca-Cola. This unique recipe is sure to become a new favorite!
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add ribs, Coca-Cola, brown sugar, soy sauce, honey, apple cider vinegar, garlic powder, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Pressure cook for 30 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Remove ribs from pot, and serve with your favorite sides.
Cooking Time: 40 minutes
Instant Pot Teriyaki Pineapple Ribs
Elevate your rib game with this mouthwatering combination of tender pork ribs, caramelized pineapple, and tangy teriyaki sauce. This easy Instant Pot recipe is perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup pineapple chunks
– 1 tablespoon sesame oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the sesame oil.
2. Add the ribs and cook until browned, about 5 minutes.
3. In a bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
4. Pour the sauce over the ribs in the Instant Pot.
5. Add pineapple chunks on top of the ribs.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 30 minutes
Instant Pot Garlic Butter Ribs
Get ready to fall in love with these tender and flavorful ribs cooked to perfection in the Instant Pot!
Ingredients:
– 2 pounds pork ribs (baby back or St. Louis style)
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the minced garlic and cook for 1 minute, until fragrant.
2. Add the ribs to the pot, in a single layer if possible. Sprinkle with paprika, salt, and pepper.
3. Pour in 1 cup of water and close the lid. Make sure the valve is set to “Sealing”.
4. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Remove the ribs from the pot and toss them in a bowl with your favorite barbecue sauce (optional).
Cooking Time: 40 minutes
Instant Pot Sweet and Tangy Ribs
Get ready to fall in love with the tender and flavorful ribs cooked to perfection in your Instant Pot!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press “Saute” on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the brown sugar, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine.
3. Add the ribs to the pot, making sure they are covered with the sweet and tangy mixture.
4. Pour in the chicken broth, ensuring that the ribs are fully submerged.
5. Close the lid and set the valve to “SEALING”. Press “MEAT/STEW” or “MANUAL” mode and cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Coffee-Rubbed Beef Ribs
Elevate your comfort food game with this simple and mouth-watering recipe for Instant Pot Coffee-Rubbed Beef Ribs. The rich flavors of coffee, brown sugar, and spices will leave you craving more.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup coffee grounds
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat Instant Pot to “Saute” mode. Add olive oil and cook ribs until browned on all sides, about 5 minutes.
2. In a small bowl, mix together coffee grounds, brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Remove ribs from Instant Pot and rub with the coffee mixture, making sure to coat evenly.
4. Place ribs back in Instant Pot, add 1 cup of water, and close lid. Set valve to “Sealing” and cook on “High Pressure” for 30 minutes.
5. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 40-50 minutes
Serve with your favorite sides and enjoy the tender, flavorful beef ribs!
Instant Pot Orange Marmalade Glazed Ribs
Experience the perfect blend of sweet and tangy with these fall-off-the-bone tender ribs glazed to perfection using Instant Pot’s pressure cooking magic.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until hot.
2. Add the ribs in a single layer; cook for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together marmalade, honey, soy sauce, brown sugar, rice vinegar, garlic powder, smoked paprika, salt, and pepper.
4. Pour the glaze over the ribs, ensuring they’re fully coated.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Brown Sugar and Mustard Ribs
Get ready for a sweet and tangy twist on classic BBQ ribs! This recipe is a game-changer for busy weeknights or weekend gatherings.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons mustard (such as Dijon or yellow mustard)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the ribs, brown sugar, mustard, garlic, paprika, salt, and pepper. Mix well to coat.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
5. Open the valve and quick-release any remaining pressure. Remove the ribs and brush with the sauce from the Instant Pot.
Cooking Time: 40 minutes
Instant Pot Chipotle Lime Pork Ribs
Elevate your BBQ game with this bold and zesty recipe for Instant Pot Chipotle Lime Pork Ribs. The combination of smoky chipotle peppers, tangy lime juice, and tender pork will leave you craving more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chipotle peppers and cook for 1 minute.
3. Add the pork ribs, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Cook on high pressure for 90 minutes with a 10-minute natural release.
6. Quick-release any remaining pressure, then open the lid.
7. Squeeze lime juice over the ribs and toss to coat.
Cooking Time: 100 minutes
Instant Pot Dr. Pepper Ribs
A twist on traditional ribs, these tender and flavorful morsels are infused with the rich, caramel-like flavor of Dr. Pepper.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup Dr. Pepper
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of brown sugar.
2. Add the ribs, Dr. Pepper, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Close the lid and make sure the valve is set to “Sealing”.
4. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and remove the ribs with tongs or a slotted spoon.
Cooking Time: 40 minutes
Instant Pot Memphis-Style Dry Rub Ribs
Get ready to experience the rich flavors of Memphis with this easy and impressive Instant Pot recipe. This classic dry rub method yields tender, juicy ribs that are sure to please even the pickiest eaters.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup dry rub mixture (see below)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Dry Rub Mixture:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon coriander powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. Apply the dry rub mixture evenly to both sides of the ribs.
3. Place the ribs in a single layer on the trivet or rack inside the Instant Pot.
4. Add 2 cups of water and brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Close the lid and set valve to “Sealing”.
6. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
7. Remove the ribs from the Instant Pot and let them rest for 5-10 minutes before serving.
Cooking Time: 40 minutes
Instant Pot Apple Cider Vinegar Ribs
Tender and flavorful ribs infused with the sweet and tangy flavors of apple cider vinegar, all cooked to perfection in under an hour.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the ribs and cook until browned on all sides, about 5 minutes.
3. In a small bowl, whisk together the apple cider vinegar, brown sugar, honey, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the mixture over the ribs, making sure they are fully coated.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the ribs from the pot and brush with additional apple cider vinegar glaze (if desired).
Cooking Time: 40-50 minutes
Summary
Get ready to fall in love with the tender and delicious instant pot rib recipes! This collection of 18 mouth-watering recipes will satisfy your cravings for fall-off-the-bone ribs. From classic BBQ baby back ribs to spicy Korean gochujang ribs, there’s something for everyone. Try out the honey garlic pork ribs, sticky Asian-style ribs, or bourbon-glazed pork ribs for a sweet and savory twist. Whether you’re in the mood for smoky, tangy, or sweet, these instant pot recipes will transport your taste buds to a world of flavor. Start cooking and get ready to indulge!