Get ready to elevate your comfort food game with these 18 mouthwatering creamy tomato gravy recipes! Whether you’re a Southern belle or a spicy Cajun, there’s something on this list for everyone. From classic Southern-style gravies to bold and international twists, we’ve got you covered.
For those who love the simplicity of traditional tomato gravy, our Classic Southern Tomato Gravy is sure to be a hit. But if you like a little heat in your life, our Spicy Cajun Tomato Gravy or our Spicy Harissa Tomato Gravy will definitely satisfy your cravings. And for all the cheese lovers out there, we’ve got a few options that combine creamy tomato sauce with melted cheddar or parmesan goodness.
In this article, we’ll be diving into each of these 18 recipes and sharing the secrets to making them all. Whether you’re looking for a quick weeknight dinner solution or an impressive dish to serve at your next gathering, these creamy tomato gravies are sure to impress.
Classic Southern Tomato Gravy
Classic Southern Tomato Gravy Recipe
A staple of Southern cuisine, tomato gravy is a simple yet flavorful condiment that’s perfect for serving over biscuits, eggs, or as a dipping sauce. This recipe yields a rich and tangy gravy that’s sure to become a family favorite.
Ingredients:
– 2 cups of fresh or canned crushed tomatoes
– 2 tablespoons of all-purpose flour
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes or until lightly browned.
3. Gradually add the crushed tomatoes, salt, and pepper, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Spicy Cajun Tomato Gravy
Add a kick of heat to your meals with this Spicy Cajun Tomato Gravy recipe, perfect for serving over rice, noodles, or as a dipping sauce.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add diced tomatoes, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until thickened, stirring occasionally.
5. In a small bowl, whisk together flour and 1 tablespoon water. Add to the gravy and stir to combine.
6. Cook an additional 2-3 minutes or until gravy has thickened to desired consistency.
Cooking Time: 15-18 minutes
Garlic Parmesan Tomato Gravy
Elevate your pasta dishes with this savory garlic parmesan tomato gravy that’s easy to make and packed with flavor. This recipe is perfect for using up fresh tomatoes and adding a rich, cheesy twist to any meal.
Ingredients:
– 2 cups fresh tomatoes, diced
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the diced tomatoes and cook for 5-7 minutes, stirring occasionally, until they start to break down and release their juices.
4. Stir in the grated Parmesan cheese until melted and well combined with the tomato mixture.
5. Season with salt and pepper to taste.
6. Simmer the gravy over low heat for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: 15-20 minutes
Serve: This garlic parmesan tomato gravy is perfect for topping pasta, pizza, or using as a dip for breadsticks. Garnish with fresh basil leaves, if desired.
Smoky Bacon Tomato Gravy
A savory twist on traditional gravy, this recipe combines the rich flavors of smoked bacon, fresh tomatoes, and herbs for a delicious accompaniment to your favorite dishes.
Ingredients:
– 6 slices of smoked bacon, diced
– 2 large ripe tomatoes, diced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken or turkey broth
– 1/4 cup heavy cream
– 2 teaspoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium skillet, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Reduce heat to low and add butter to the same skillet. Once melted, whisk in flour to make a roux, cooking for 1 minute.
4. Gradually pour in broth, whisking continuously, then stir in heavy cream.
5. Add diced tomatoes, cooked bacon, parsley, salt, and pepper to the gravy mixture. Simmer over low heat for 10-15 minutes or until thickened.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Herbed Tomato Gravy with Fresh Basil
This recipe captures the essence of summer’s warmth by combining juicy tomatoes, fragrant basil, and a hint of garlic. Perfect as a side dish or used as a topping for pasta, meat, or vegetables.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the diced tomatoes, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Stir in the chopped basil. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Creamy Tomato Mushroom Gravy
Elevate your comfort food game with this rich and flavorful Creamy Tomato Mushroom Gravy, perfect for serving over mashed potatoes, rice, or pasta.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 teaspoon tomato paste
– 1/4 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Stir in diced tomatoes, heavy cream, tomato paste, thyme, salt, and pepper. Bring mixture to a simmer.
4. Reduce heat to low and let gravy simmer for 10-15 minutes, stirring occasionally, until thickened to your liking.
Cooking Time: 20-25 minutes
Roasted Red Pepper Tomato Gravy
Roasted Red Pepper Tomato Gravy Recipe
A sweet and savory gravy that’s perfect for topping burgers, sandwiches, or using as a dip. This recipe combines the natural sweetness of roasted red peppers with the tanginess of tomatoes.
Ingredients:
– 2 large red bell peppers
– 1 can (14 oz) of diced tomatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: heavy cream or sour cream for added richness
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, remove seeds, and chop the peppers into small pieces.
4. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
5. Add the roasted red pepper, diced tomatoes, salt, and pepper to the skillet. Stir well to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Taste and adjust seasoning as needed. If desired, stir in heavy cream or sour cream to add richness.
Cooking Time: 45-60 minutes
Vegan Tomato Gravy with Coconut Milk
Elevate your vegan dishes with this rich and creamy tomato gravy made with coconut milk. Perfect as a sauce for pasta, risotto, or as a dip.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) full-fat coconut milk
Instructions:
1. In a blender or food processor, combine diced tomatoes, garlic, oregano, salt, and pepper. Blend until smooth.
2. Heat the coconut oil in a saucepan over medium heat. Add the blended tomato mixture and stir to combine.
3. Pour in the coconut milk and whisk until smooth.
4. Bring the mixture to a simmer and let cook for 5-7 minutes or until the gravy thickens slightly, stirring occasionally.
Cooking Time: 10-12 minutes
Serve warm over your favorite dishes!
Cheesy Tomato Gravy with Cheddar
Elevate your comfort food game with this creamy and flavorful gravy, perfect for accompanying mashed potatoes, roasted meats, or pasta dishes.
Ingredients:
– 2 cups cooked tomato sauce (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine; cook for 1-2 minutes or until lightly golden.
3. Gradually pour in the tomato sauce, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and stir in the grated cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Tomato Gravy with Sausage and Peppers
This classic recipe combines juicy sausage, sweet bell peppers, and rich tomato gravy to create a satisfying and comforting dish perfect for any meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 medium tomatoes, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
2. Remove sausage from skillet; set aside.
3. Add bell peppers, onion, and garlic to skillet; cook until vegetables are tender, about 5 minutes.
4. Stir in chicken broth, tomato paste, salt, and pepper. Bring mixture to a simmer.
5. Return sausage to skillet; stir to coat with tomato gravy.
6. Reduce heat to low and let simmer for 10-15 minutes, allowing flavors to meld.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Indian-Spiced Tomato Gravy
Elevate your dishes with a flavorful and aromatic tomato gravy infused with Indian spices. This versatile condiment is perfect for serving over basmati rice, naan bread, or as a dipping sauce.
Ingredients:
– 2 cups fresh or canned crushed tomatoes
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1/4 cup water or chicken broth
Instructions:
1. Heat oil in a medium saucepan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, coriander, garam masala, and salt. Cook for 1 minute, stirring constantly.
4. Stir in crushed tomatoes and water or broth. Bring to a simmer.
5. Reduce heat to low and let gravy simmer for 15-20 minutes, stirring occasionally, until thickened to your liking.
Cooking Time: 20-25 minutes
Tomato Gravy with Fresh Thyme and Rosemary
Elevate your roasted meats or vegetables with this flavorful tomato gravy infused with the aromatic goodness of thyme and rosemary.
Ingredients:
– 2 cups fresh tomatoes, cored and chopped (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 4 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chopped tomatoes, thyme sprigs, and rosemary sprigs to the skillet. Season with salt and pepper to taste.
4. Simmer the mixture for 15-20 minutes, stirring occasionally, until the tomatoes have broken down and the gravy has thickened slightly.
5. Remove the thyme and rosemary sprigs from the gravy before serving.
Cooking Time: 20 minutes
Spicy Harissa Tomato Gravy
Elevate your pasta dishes or use as a dip with this bold and flavorful Spicy Harissa Tomato Gravy. This North African-inspired condiment combines the richness of tomatoes with the heat of harissa.
Ingredients:
– 2 cups canned crushed tomatoes
– 1/4 cup harissa paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the crushed tomatoes, harissa paste, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes, stirring occasionally, until thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature, garnished with parsley or cilantro leaves if desired.
Cooking Time: 15 minutes
Tomato Gravy with Caramelized Onions
Elevate your comfort food game with this rich and savory tomato gravy infused with the deep flavor of caramelized onions. Perfect for serving over mashed potatoes, roasted meats, or as a dip.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Add garlic and cook for an additional minute.
3. Stir in diced tomatoes, beef broth, tomato paste, salt, and pepper.
4. Bring mixture to a simmer and let cook for 10-15 minutes or until thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Tomato Gravy with Black Olives and Feta
A rich and savory sauce that combines the flavors of fresh tomatoes, briny black olives, and tangy feta cheese.
Ingredients:
– 2 cups fresh tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup pitted black olives, sliced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the chopped tomatoes, salt, and pepper. Cook for 5-7 minutes or until the tomatoes have broken down and the sauce has thickened slightly.
4. Stir in the sliced black olives and crumbled feta cheese.
5. Taste and adjust seasoning as needed.
6. Serve warm over pasta, rice, or grilled meats. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tomato Gravy with Ground Beef and Herbs
A classic comfort food recipe that’s perfect for a weeknight dinner or weekend brunch, this Tomato Gravy with Ground Beef and Herbs is a flavorful and hearty dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Add the olive oil, garlic, and tomato paste to the skillet and cook for 1-2 minutes, stirring constantly.
3. Add the chopped tomatoes, oregano, salt, and pepper to the skillet. Stir well to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 20-25 minutes
Tomato Gravy with Spinach and Ricotta
This rich and flavorful tomato gravy is elevated by the addition of wilted spinach and creamy ricotta cheese, making it a perfect accompaniment to pasta, rice, or as a dip.
Ingredients:
– 2 cups fresh tomatoes (or 1 can crushed tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup ricotta cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the crushed tomatoes, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
5. Wilt the spinach leaves by adding them to the gravy and stirring until they are fully incorporated.
6. Stir in the ricotta cheese until melted and smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Tomato Gravy with Roasted Garlic and Sage
This savory tomato gravy elevates pasta dishes, risottos, or roasted vegetables to new heights with the deep flavors of roasted garlic and sage. The perfect comfort food for a cozy evening.
Ingredients:
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 4 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– 2 sprigs fresh sage, leaves only
– Salt and pepper, to taste
– 1/4 cup vegetable broth or water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chopped garlic on a sheet of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. In a blender or food processor, combine roasted garlic, diced tomatoes, sage leaves, salt, pepper, and broth or water.
5. Blend until smooth, then simmer over low heat for 10-15 minutes to reduce and thicken the gravy.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a rich and creamy tomato gravy experience! This article presents 18 mouth-watering recipe variations that will elevate your dish from ordinary to extraordinary. From classic Southern flavors to spicy Cajun twists, you’ll find inspiration for any occasion. Try adding smoky bacon, roasted red peppers, or caramelized onions to give your dish a unique flavor profile. Whether you’re in the mood for something vegan-friendly or cheesy and indulgent, there’s a recipe here that suits your taste buds. Discover new flavors and create your own signature tomato gravy recipes with these 18 delicious variations!