Are you ready to rise to the occasion and start baking like a pro? Look no further! In this article, we’ll be sharing 20 scrumptious bread machine recipes perfect for beginners. From classic white bread to sweet treats like banana nut and chocolate chip, these recipes are sure to satisfy your cravings.
Whether you’re a seasoned baker or just starting out, our collection of easy-to-make bread machine recipes will guide you through the process with ease. With a variety of flavors and textures to choose from, you’ll never get bored experimenting with new combinations. So why wait? Get ready to knead, shape, and bake your way to a world of deliciousness!
Classic White Bread
There’s nothing like a freshly baked loaf of classic white bread to complement your favorite sandwich or soup. This recipe yields a soft, fluffy crumb and a golden crust that’s perfect for snacking or serving with meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
Elevate your bread game with this delicious recipe that combines the nuttiness of whole wheat with the subtle sweetness of honey. This moist and flavorful loaf is perfect for sandwiching your favorite fillings or serving as a side to soups and salads.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-7 minutes until frothy.
3. Add honey to the yeast mixture and stir well.
4. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Bread
Start your day with a slice of warm, comforting cinnamon raisin bread, fresh from the oven. This classic recipe combines the sweetness of raisins with the warmth of cinnamon for a delicious breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Garlic Parmesan Bread Recipe
Summary:
This savory bread combines the richness of parmesan cheese with the pungency of garlic, perfect for a quick and easy accompaniment to your favorite soups or salads.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together minced garlic and olive oil.
4. Spread the garlic-olive oil mixture evenly onto the cut side of the bread.
5. Sprinkle Parmesan cheese over the garlic-infused bread.
6. Season with salt and pepper to taste.
7. Place the bread on a baking sheet and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Banana Nut Bread
This recipe yields a scrumptious banana nut bread that’s perfect for breakfast, snack time, or as a sweet treat any time of the day. With the addition of toasted nuts and ripe bananas, this bread is sure to become a favorite in your household.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts or pecans
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined.
4. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This rustic bread recipe combines the earthy flavors of rosemary with the richness of olive oil, perfect for a cozy afternoon or as a side to your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, chopped rosemary, and salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Bread
This classic recipe yields a scrumptious loaf of bread filled with semi-sweet chocolate chips, perfect for snacking or toasting. With its tender crumb and rich flavor, this bread is sure to please both kids and adults.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
This recipe yields a deliciously dense and flavorful loaf packed with nutritious seeds and whole grains, perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (around 100°F)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
3. Add yeast to warm water and let it sit for 5-7 minutes until activated. Then, add the mixture to the dry ingredients and stir until just combined.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until almost doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
French Baguette Style Bread
A simple yet elegant bread recipe that yields a crusty, chewy baguette reminiscent of traditional French bakeries.
Ingredients:
– 1 cup warm water (100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated and frothy.
2. Add sugar, and mix until dissolved.
3. Gradually add flour, one cup at a time, until dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. Gently shape the dough into a baguette and place on the prepared baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Spice Bread
This moist and flavorful bread is a perfect blend of autumn spices, pumpkin puree, and warm comforting aroma. It’s an ideal treat for crisp fall mornings or cozying up by the fireplace.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Cheesy Herb Bread
This recipe yields a deliciously buttery and fragrant bread infused with the warmth of herbs and the richness of melted cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water while stirring until a shaggy dough forms.
4. Add softened butter and mix until fully incorporated.
5. Fold in chopped parsley and grated cheddar cheese.
6. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
7. Shape into a round or oblong loaf and place on prepared baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Savor the flavors of fall with this moist and aromatic bread, perfect for breakfast or as a snack. The combination of tender apples and sweet cinnamon will become your new favorite treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped apples (Granny Smith or your favorite variety)
– 1 tablespoon cinnamon sugar (1/2 cup granulated sugar + 1 teaspoon ground cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add softened butter, egg, milk, chopped apples, and cinnamon sugar. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 15 minutes before slicing.
Cooking Time: 55-60 minutes
Sourdough Starter Bread
Summary: This recipe yields a deliciously tangy and chewy sourdough bread using your own sourdough starter. Perfect for sandwiching, serving with soups or as a crusty snack.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
2. Add bread flour, one cup at a time, mixing until just combined after each addition.
3. After the third cup of flour, add salt and mix until well distributed.
4. Knead dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Form into a round or oblong shape, place onto a baking sheet lined with parchment paper.
6. Proof at room temperature (around 75°F) for 2 hours, or until the bread has doubled in size.
7. Preheat oven to 450°F (230°C). Score the bread and bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 2-3 hours from start to finish
Sun-Dried Tomato Basil Bread
This flavorful bread combines the sweetness of sun-dried tomatoes with the brightness of fresh basil, perfect for accompanying your favorite soups or as a side to any meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon granulated sugar
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add olive oil and warm water, mixing until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and mix in sun-dried tomatoes, basil, and sugar.
6. Shape into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This recipe combines the natural sweetness of maple syrup with the nutty flavor of rolled oats to create a deliciously moist and aromatic bread. Perfect for breakfast, snacks, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons pure maple syrup
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, sugar, and salt.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir to combine.
4. Add maple syrup and melted butter; mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
7. Preheat oven to 375°F (190°C).
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Bread
This recipe combines the heat of jalapeños with the richness of cheddar cheese, resulting in a flavorful and addictive bread perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a floured surface and shape into a round or oblong loaf.
6. Sprinkle cheddar cheese and chopped jalapeño evenly over the top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Brighten up your morning with a deliciously moist and citrusy Lemon Poppy Seed Bread! This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-55 minutes
Caramelized Onion Bread
This recipe transforms ordinary bread into a rich and flavorful treat by incorporating the deep sweetness of caramelized onions. Perfect for sandwiching your favorite fillings or serving alongside soups and stews.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1 cup warm water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Yogurt Bread
Start your day off right with a deliciously moist and flavorful blueberry yogurt bread that’s perfect for breakfast or a snack. This easy-to-make recipe combines the sweetness of fresh blueberries with the tanginess of yogurt, creating a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Gluten-Free Almond Flour Bread
This gluten-free almond flour bread recipe yields a deliciously moist and flavorful loaf that’s perfect for sandwiches, toast, or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 3 large eggs
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon active dry yeast (gluten-free)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, salt, and baking soda.
3. In a separate bowl, whisk eggs until frothy. Add warm water, apple cider vinegar, and yeast; whisk until well combined.
4. Pour wet ingredients into dry ingredients; mix until a sticky dough forms.
5. Knead the dough for 2-3 minutes until it becomes smooth and pliable.
6. Place the dough in the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to bake with confidence! This article features 20 delicious bread machine recipes perfect for beginners. From classic white bread to flavorful options like garlic parmesan, rosemary olive oil, and jalapeño cheddar, there’s something for everyone. You’ll also find sweet treats like banana nut, apple cinnamon, and blueberry yogurt breads. Plus, gluten-free and sourdough starter options are included. Whether you’re a seasoned baker or just starting out, these recipes will help you master the art of bread machine baking.