Are you looking for a delicious and satisfying main course that’s perfect for any occasion? Look no further! Turkey steaks are a staple in many households, and when done right, can be incredibly flavorful. In this article, we’ll explore 20 mouth-watering turkey steak recipes that are sure to impress your family and friends.
From classic garlic butter to international-inspired teriyaki, and from spicy sriracha lime to sweet and tangy balsamic glaze, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes will provide you with all the inspiration and guidance you need to create a truly unforgettable meal.
In the following pages, we’ll take you through each of our 20 turkey steak recipes, sharing tips, tricks, and ingredient lists for each dish. From prep time to cooking method, we’ve got you covered. So grab your apron, get ready to cook, and let’s dive into these delectable turkey steaks!
Garlic Butter Turkey Steak with Herbs
Elevate your weeknight dinner game with this flavorful and moist turkey steak recipe. With a rich garlic butter sauce and fresh herbs, you’ll be wondering how you ever settled for plain old turkey before.
Ingredients:
– 1 (6-8 oz) turkey breast steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, thyme, and rosemary until well combined.
3. Place the turkey steak on a baking sheet lined with parchment paper. Spread half of the garlic butter mixture evenly over the top of the turkey.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving. Serve remaining garlic butter sauce spooned over the top.
Cooking Time: 20-25 minutes
Grilled Lemon Pepper Turkey Steak
Add a burst of citrus flavor to your turkey with this simple and delicious grilled recipe. Perfect for a quick weeknight dinner or a special occasion, this lemon pepper turkey steak is sure to please.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp lemon pepper seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and lemon pepper seasoning.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Season with salt and pepper to taste.
5. Grill the turkey steaks for 5-6 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Turkey Steak with Rosemary
Elevate your turkey steak game with this sweet and savory glaze, infused with the earthy flavor of rosemary.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Add chopped rosemary and season with salt and pepper to taste.
4. Place turkey steaks on a baking sheet lined with parchment paper.
5. Brush the glaze mixture evenly over both sides of the turkey steaks.
6. Bake for 18-20 minutes or until cooked through, flipping halfway.
Cooking Time: 18-20 minutes
Cajun Spiced Turkey Steak with Avocado Salsa
Elevate your turkey game with this bold and flavorful dish, featuring a spicy Cajun crust on tender turkey steak, paired with a refreshing avocado salsa.
Ingredients:
For the turkey:
– 4 turkey steaks (6 oz each)
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
For the avocado salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp cilantro, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Brush turkey steaks with olive oil and coat evenly with the spice mixture.
4. Grill turkey for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine avocado salsa ingredients in a bowl and stir to combine.
6. Serve grilled turkey with avocado salsa on top.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Turkey Steak
Elevate your turkey game with this sweet and tangy glaze that adds a depth of flavor to these tender steaks. Perfect for a special occasion or a weeknight dinner, this recipe is quick, easy, and sure to please.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic.
3. Brush both sides of the turkey steaks with olive oil and season with salt and pepper.
4. Place the turkey steaks on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the turkey steaks.
6. Bake for 15-20 minutes or until cooked through to an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Parmesan Crusted Turkey Steak with Marinara
Elevate your turkey game with this simple yet flavorful recipe, featuring a crispy Parmesan crust and rich marinara sauce.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1 cup breadcrumbs
– 2/3 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and garlic powder.
3. Dip each turkey steak into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated steaks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve with marinara sauce spooned over the top.
Cooking Time: 20-25 minutes
Smoky Paprika Turkey Steak with Chimichurri
Elevate your turkey steak game with the bold flavors of smoky paprika and tangy chimichurri.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Chimichurri sauce (see below)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, salt, and pepper.
3. Brush both sides of turkey steaks with olive oil, then sprinkle the spice mixture evenly over both sides.
4. Grill turkey for 5-6 minutes per side, or until cooked through.
5. While turkey cooks, combine chimichurri sauce ingredients in a bowl. Stir to combine.
6. Serve grilled turkey steaks with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Asian-Style Teriyaki Turkey Steak
This sweet and savory teriyaki turkey steak recipe is a twist on the classic Japanese dish, using tender and juicy turkey breast as the base. With a flavorful glaze made with soy sauce, sake, and sugar, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup teriyaki sauce (see below)
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1 tsp garlic powder
– Sesame seeds and chopped scallions for garnish (optional)
Teriyaki Sauce:
– 1/2 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tbsp sugar
– 2 tbsp rice vinegar
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce ingredients.
3. Brush turkey steaks with vegetable oil and season with ginger and garlic powder.
4. Grill turkey for 5-6 minutes per side, or until cooked through.
5. During last minute of cooking, brush teriyaki sauce on both sides of turkey.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Maple Dijon Turkey Steak with Roasted Vegetables
Elevate your turkey game with this sweet and savory recipe featuring maple-glazed turkey steak paired with a colorful medley of roasted vegetables. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, peeled and sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the turkey steaks with olive oil and season with salt and pepper.
4. Grill or pan-fry the turkey steaks until cooked through, about 5-6 minutes per side.
5. Meanwhile, toss the bell peppers, zucchini, and onion with olive oil, salt, and pepper.
6. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender.
7. Brush the turkey steaks with the maple-Dijon glaze during the last minute of cooking.
8. Serve the turkey steaks with roasted vegetables and enjoy!
Cooking Time: 30-35 minutes
Spicy Sriracha Lime Turkey Steak
Elevate your turkey game with this bold and zesty recipe that combines the spicy kick of sriracha sauce with the bright, citrusy flavor of lime juice. This dish is perfect for a flavorful and easy weeknight dinner.
Ingredients:
– 4 turkey steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 cup sriracha sauce
– 2 limes, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, and smoked paprika.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Grill the turkey for 5-6 minutes per side, or until cooked through.
5. While the turkey is cooking, whisk together sriracha sauce and lime juice in a small bowl.
6. Once the turkey is done, brush the sriracha-lime mixture evenly onto both sides of each steak.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Herb-Marinated Turkey Steak with Mushroom Sauce
Elevate your dinner game with this flavorful and savory recipe that combines the richness of turkey steak with the earthiness of mushrooms. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, and pepper. Add turkey steaks and marinate for at least 30 minutes.
3. Remove turkey from marinade and cook in the preheated oven for 15-20 minutes or until cooked through.
4. Meanwhile, sauté mushrooms in butter until tender. Sprinkle with flour and cook for an additional 1 minute.
5. Stir in chicken broth and serve sauce over turkey steaks.
Cooking Time: 30-40 minutes
BBQ Glazed Turkey Steak with Coleslaw
Elevate your mealtime with this mouthwatering combination of tender turkey steak smothered in a sweet and tangy BBQ glaze, served alongside a refreshing coleslaw. This quick and easy recipe is perfect for any occasion.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup BBQ glaze
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup grated carrots
+ 2 tbsp mayonnaise
+ 1 tsp Dijon mustard
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ glaze, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Brush both sides of turkey steaks with the glaze mixture.
4. Grill turkey steaks for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare coleslaw by mixing all ingredients in a bowl.
6. Serve grilled turkey steak with coleslaw on the side.
Cooking Time: 15-20 minutes
Mediterranean Turkey Steak with Olives and Feta
This flavorful dish combines the richness of turkey steak with the savory flavors of Mediterranean cuisine, featuring tender olives and crumbly feta cheese.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Season with salt and pepper to taste.
5. Grill the turkey steaks for 6-8 minutes per side, or until cooked through.
6. Meanwhile, heat a small skillet over medium heat. Add olives and cook, stirring occasionally, until fragrant (about 2 minutes).
7. Serve turkey steaks topped with olives and crumbled feta cheese.
Cooking Time: 12-15 minutes
Crispy Panko Turkey Steak with Lemon Aioli
A flavorful twist on a classic turkey steak, this recipe adds a satisfying crunch from panko breadcrumbs and a tangy zing from lemon aioli.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– Lemon Aioli ingredients:
+ 1/2 cup mayonnaise
+ 2 tbsp freshly squeezed lemon juice
+ 1 tsp Dijon mustard
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, thyme, salt, and pepper.
3. Dip each turkey steak into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey steaks for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
6. Meanwhile, prepare Lemon Aioli by whisking together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
7. Serve turkey steaks with a dollop of Lemon Aioli and your choice of sides.
Cooking Time: 15-18 minutes
Peppercorn Crusted Turkey Steak with Red Wine Sauce
Elevate your dinner game with this savory and indulgent turkey steak recipe, featuring a peppercorn crust and rich red wine sauce.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup black peppercorns
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 cup unsalted butter, softened
– 1/2 cup red wine
– 1/2 cup chicken broth
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar, grind peppercorns until coarsely ground.
3. Mix flour, paprika, garlic powder, salt, and ground peppercorns in a shallow dish.
4. Dip each turkey steak into the mixture, coating evenly.
5. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side, then transfer to oven and cook for 12-15 minutes or until cooked through.
6. While turkey is cooking, combine red wine, chicken broth, and Dijon mustard in a saucepan. Bring to a simmer and cook for 5-7 minutes or until slightly reduced.
7. Serve turkey steaks with red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Coconut Curry Turkey Steak with Basmati Rice
Elevate your weeknight dinner game with this aromatic and flavorful dish, featuring tender turkey steak smothered in a rich coconut curry sauce, served atop fluffy basmati rice.
Ingredients:
– 1 lb turkey breast or thigh steak
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 cup coconut milk
– 1/4 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper, to taste
– 1 cup basmati rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the coconut oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the turkey steak and cook for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the turkey reaches desired doneness.
5. While the turkey cooks, prepare the curry sauce by combining the coconut milk, chicken broth, brown sugar, cumin, and curry powder in a bowl.
6. Serve the cooked turkey steak atop basmati rice, spooning some of the curry sauce over the top.
Cooking Time: 30-40 minutes
Pesto Stuffed Turkey Steak with Mozzarella
Pesto Stuffed Turkey Steak with Mozzarella: A flavorful twist on a classic steak dinner. This dish combines the savory taste of turkey with the richness of mozzarella and the brightness of pesto.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and garlic.
3. Brush the turkey steaks with olive oil and season with salt and pepper.
4. Stuff each steak with 1-2 tbsp of the pesto-garlic mixture.
5. Top each steak with a slice of mozzarella cheese.
6. Grill the steaks for 5-7 minutes per side, or until cooked to desired doneness.
7. Let the steaks rest for 3-4 minutes before serving.
Cooking Time: 15-20 minutes
Sweet and Spicy Pineapple Turkey Steak
Elevate your turkey game with this sweet and spicy twist on a classic steak! This mouth-watering dish combines the juiciness of grilled turkey with the tropical flavors of pineapple and the heat of chili flakes.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1 ripe pineapple, sliced
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, chili flakes, and salt.
3. Brush both sides of the turkey steaks with olive oil.
4. Sprinkle the sweet and spicy mixture evenly onto both sides of each steak.
5. Grill turkey steaks for 4-5 minutes per side, or until cooked through.
6. During the last minute of cooking, place pineapple slices on the grill and cook until caramelized.
7. Serve turkey steaks with grilled pineapple and your favorite sides.
Cooking Time: 12-15 minutes
Rosemary Garlic Turkey Steak with Mashed Potatoes
Savor the flavors of the Mediterranean with this aromatic and savory turkey steak dish, paired with creamy mashed potatoes.
Ingredients:
– 1 (6-8 oz) turkey breast steak
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 3 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– Butter for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey steak on a baking sheet lined with parchment paper. Brush the garlic-rosemary mixture evenly over both sides of the turkey.
4. Season with salt and pepper to taste.
5. Bake for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
6. Meanwhile, boil potatoes in salted water until tender. Drain and mash with milk and butter (if using).
Cooking Time: 25-30 minutes
Buffalo Style Turkey Steak with Blue Cheese Dip
Elevate your turkey game with this bold and tangy twist on the classic steak dinner. This recipe combines the richness of blue cheese with the spicy kick of buffalo sauce for an unforgettable flavor experience.
Ingredients:
– 4 turkey steaks (6 oz each)
– 1/2 cup Frank’s RedHot Buffalo Wing Sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 ounces blue cheese crumbles
– 1/2 cup ranch dressing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo sauce and olive oil.
3. Brush the mixture evenly onto both sides of the turkey steaks.
4. Season with garlic powder, salt, and pepper.
5. Grill for 5-7 minutes per side, or until cooked through.
6. Meanwhile, combine blue cheese crumbles and ranch dressing in a serving bowl.
7. Serve turkey steaks hot with blue cheese dip on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your turkey steak game with these 20 mouthwatering recipes! From classic garlic butter and lemon pepper to bold flavors like Cajun spice and sriracha lime, there’s something for every occasion. Discover how to add a twist to your turkey steak with balsamic glaze, parmesan crust, or smoky paprika. Whether you’re looking for a quick weeknight dinner or a show-stopping holiday main course, these recipes are sure to impress. So go ahead and get grilling – your taste buds will thank you!