Get ready to elevate your pizza game with these 20 delicious and fluffy Papa John’s-inspired pizza dough recipes! Whether you’re a classic cheese lover or a adventurous foodie looking to try something new, we’ve got you covered. From savory garlic butter stuffed crusts to sweet honey wheat and herb-infused varieties, our list of homemade Papa John’s-style pizza dough recipes is sure to satisfy your cravings.
In this article, we’ll dive into the world of Papa John’s pizza dough and explore 20 unique and mouthwatering recipe ideas that you can try at home. From classic Papa John’s style pizza dough to gluten-free, cauliflower crust, and even vegan options, there’s something for everyone in this list. So grab your apron, preheat your oven, and get ready to make some unforgettable pizzas!
Classic Papa Johns Style Pizza Dough
This recipe yields a soft, buttery pizza dough reminiscent of Papa John’s famous pies. With just a few simple ingredients and steps, you’ll be enjoying homemade pizzas in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add warm water, mixing until a shaggy dough forms.
3. Add melted butter and continue mixing until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down dough and shape into desired pizza form.
Cooking Time: 12-15 minutes or until crust is golden brown.
Garlic Butter Stuffed Crust Pizza Dough
Elevate your pizza game with this simple yet impressive recipe that combines the flavors of garlic and butter into every bite. This garlic butter stuffed crust pizza dough is perfect for a fun dinner or special occasion.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 6 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough on a floured surface for 5-7 minutes until elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C).
7. Roll out the dough into a circle or rectangle shape, spreading garlic butter mixture evenly along the edges.
8. Fold the crust over the filling and press gently to seal.
Cooking Time: 15-20 minutes
Whole Wheat Papa Johns Inspired Dough
This recipe brings back memories of pizza nights with friends and family, just like Papa John’s famous dough. With this simple and delicious whole wheat version, you can enjoy the same flavor without leaving your home.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Add olive oil and continue kneading for 5-7 minutes until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired form.
Cooking Time: 12-15 minutes
Thin Crust Copycat Papa Johns Dough
This recipe produces a deliciously thin crust pizza dough, reminiscent of Papa John’s famous pizzas. With just a few simple ingredients and steps, you can create the perfect foundation for your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add in the warm water, stirring until a shaggy dough forms.
3. Add in the salt and olive oil, kneading the dough for 5-7 minutes until smooth and elastic.
4. Form the dough into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb-Infused Papa Johns Pizza Dough
Elevate your pizza game with this flavorful herb-infused dough, perfect for a homemade twist on the classic Papa John’s style pizza.
Ingredients:
– 2 cups of warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon garlic powder
– Salt, to taste
– 3 cups of all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the yeast is activated.
2. Add olive oil, oregano, thyme, garlic powder, and salt to the mixture. Mix well.
3. Gradually add flour to the mixture, kneading until a smooth dough forms.
4. Place the dough in a lightly floured surface and let it rise for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time:
– Rising time: 1-2 hours
– Baking time: 12-15 minutes
Cheesy Stuffed Crust Pizza Dough
Elevate your pizza game with this innovative recipe that fills the crust with a gooey, cheesy surprise.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Sprinkle mozzarella cheese evenly over the center of the dough, leaving a 1-inch border around the edges.
6. Fold the edges of the dough over the cheese to form a crust.
7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Papa Johns Style Dough
This gluten-free dough recipe is a game-changer for pizza lovers with dietary restrictions. With its crispy crust and flavorful flavor, you’ll be saying goodbye to store-bought pizzas forever!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. Add yeast to the mixture and stir until well combined.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.
Cooking Time: 12-15 minutes or until golden brown.
Deep Dish Papa Johns Copycat Dough
Bring the taste of Papa John’s classic deep dish crust to your own kitchen with this easy-to-make copycat dough recipe. With a few simple ingredients and steps, you’ll be enjoying crispy, cheesy, and deliciously flavorful pizza in no time!
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
Cooking Time: 12-15 minutes
Spicy Jalapeño Pizza Dough
Elevate your pizza game with this spicy twist on traditional pizza dough! This recipe adds a kick of heat from jalapeños, perfect for those who like a little excitement in their pies.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup jalapeño peppers, seeded and finely chopped
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until frothy.
2. Add flour, salt, and chopped jalapeños to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time: 12-15 minutes
Garlic Parmesan Twist Crust Dough
Elevate your pizza game with this savory and aromatic dough, perfect for twisting into crispy crusts.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated garlic powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, garlic powder, and salt.
2. Add olive oil and mix until the dough comes together in a ball.
3. Gradually add Parmesan cheese, kneading until well incorporated.
4. Add warm water and continue kneading for 5-7 minutes, until smooth and elastic.
5. Cover and let rest for 10-15 minutes before shaping into desired form (e.g., twists).
6. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
Cooking Time:
– Baking: 12-15 minutes or until golden brown.
Sweet Honey Wheat Pizza Dough
Elevate your pizza game with this sweet and savory dough recipe that combines the warmth of honey with the nuttiness of whole wheat. This unique flavor combination is perfect for a unique pizza night.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup honey
– Salt to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, whole wheat flour, and all-purpose flour. Mix until a shaggy dough forms.
3. Add honey and mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Olive Oil Pizza Dough
Elevate your pizza game with this fragrant and flavorful dough, infused with the earthy aroma of rosemary and the richness of olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, along with chopped rosemary and sugar.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time: About 15-20 minutes or until golden brown.
Papa Johns Style Sourdough Pizza Dough
This recipe yields a deliciously tangy sourdough pizza dough, reminiscent of Papa John’s signature flavor. With this dough, you’ll be able to create crispy crusts and flavorful pies that are sure to please.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/4 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until fully incorporated.
2. Add the bread flour, one cup at a time, until all three cups are fully incorporated. The dough will start to come together.
3. Add the salt and olive oil, mixing until fully combined.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Form the dough into a ball and place it in a lightly oiled bowl, covered with plastic wrap or a damp cloth.
6. Let the dough rest at room temperature (around 70°F) for 24 hours.
Cooking Time:
This dough is best used fresh, but you can store it in the refrigerator for up to 5 days or freeze it for up to 2 months. To cook, preheat your oven to 425°F (220°C). Roll out the dough and top as desired. Bake for 12-15 minutes, or until crust is golden brown.
Cauliflower Crust Papa Johns Inspired Dough
Transform your pizza game with this low-carb, cauliflower-based crust that rivals the classic Papa John’s style!
Ingredients:
– 1 head of cauliflower
– 1 cup grated Parmesan cheese
– 1/2 cup almond flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Pulse in a food processor until it resembles rice.
3. In a bowl, combine cauliflower “rice,” Parmesan cheese, almond flour, salt, and pepper. Mix well.
4. Transfer mixture to a piece of parchment paper or a lightly floured pizza peel.
5. Form into a circle or rectangle shape, about 1/8 inch thick.
6. Drizzle with olive oil and use your hands to spread evenly.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
BBQ Sauce Swirled Pizza Dough
Transform your pizza game with this unique and flavorful dough recipe, swirled with a tangy BBQ sauce.
Ingredients:
– 2 cups of warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup BBQ sauce
Instructions:
1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the surface and let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Drizzle 1/2 cup of BBQ sauce over the center of the dough, leaving a 1-inch border around it.
6. Use a spatula or spoon to gently swirl the sauce outward towards the edges.
7. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Seasoned Pizza Dough
Everything Bagel Seasoned Pizza Dough Recipe
Elevate your pizza game with this unique and flavorful dough infused with the classic flavors of everything bagels! This recipe combines the savory goodness of garlic, poppy seeds, and sesame seeds with the simplicity of homemade pizza dough.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon olive oil
– 1 cup warm water
– 2 cloves garlic, minced
– 1 tablespoon poppy seeds
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add olive oil, warm water, garlic, poppy seeds, and sesame seeds to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Top and bake as desired.
Cooking Time: 12-15 minutes
Papa Johns Style New York Crust Dough
Experience the classic flavor of Papa John’s New York-style crust with this simple recipe. With a blend of warm spices and crispy texture, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon oregano
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water while mixing until a shaggy dough forms.
3. Add olive oil, garlic powder, and oregano; mix until smooth.
4. Knead the dough on a floured surface for 5-7 minutes, until elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C).
7. Punch down the dough, shape into desired form, and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegan Copycat Papa Johns Pizza Dough
Get ready to experience the classic taste of Papa John’s pizza with this easy-to-make vegan copycat dough recipe!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon active dry yeast (vegan)
– 1/4 teaspoon salt
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients, stirring until a sticky dough forms.
3. Add the olive oil and continue kneading for 5-7 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into desired pizza form.
Cooking Time:
Allow 10-12 minutes for baking. Enjoy your delicious vegan Papa John’s style pizza!
Pesto Swirled Pizza Dough
Elevate your pizza game with this simple yet impressive recipe that combines the classic flavors of pesto with a swirly, savory dough. Perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Roll out the dough to desired thickness (about 1/4 inch). Swirl pesto into the dough using a spatula or your fingers, leaving a 1-inch border around the edges.
6. Cook in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Cheddar Stuffed Crust Dough
Elevate your pizza game with this savory and indulgent crust recipe, featuring crispy bacon and melted cheddar cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the crumbled bacon and shredded cheddar cheese.
4. Spread the bacon-cheddar mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
5. Drizzle the olive oil over the filling and sprinkle with salt to taste.
6. Roll the dough into a tight cylinder, starting from one end. Cut into 8 equal pieces.
7. Place the stuffed crusts onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your pizza game with these 20 fluffy Papa Johns pizza dough recipes! From classic to unique flavors, this collection has something for everyone. Try the Garlic Butter Stuffed Crust Pizza Dough for an indulgent twist or opt for the Whole Wheat Papa Johns Inspired Dough for a healthier take. Spice things up with the Spicy Jalapeño Pizza Dough or go sweet with the Sweet Honey Wheat Pizza Dough. Whatever your taste buds desire, you’ll find a perfect match among these homemade recipes inspired by the popular pizza chain.