Are you a sweet lover looking for a unique dessert to satisfy your cravings? Look no further than the delicious world of red bean cakes! These moist and flavorful treats have gained popularity globally, with each culture putting its own twist on this traditional Asian ingredient. From classic Chinese desserts to innovative Japanese fusion flavors, there’s something for every palate.
In this article, we’ll take you on a culinary journey through 20 delectable red bean cake recipes that will tantalize your taste buds and leave you wanting more. Whether you’re a fan of sweet and sticky pastries or light and airy sponge cakes, we’ve got you covered with a range of recipes that showcase the versatility of this beloved ingredient.
Classic Chinese Red Bean Cake
Red bean cake, also known as “adzuki bean cake” or “hóng dòu bǐng”, is a beloved traditional Chinese dessert made with azuki beans, sugar, and flour. This classic recipe yields a moist and flavorful cake perfect for special occasions.
Ingredients:
– 1 cup cooked adzuki beans
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a blender or food processor, combine adzuki beans, sugar, flour, baking powder, and salt. Blend until smooth.
3. Add vegetable oil, eggs, and vanilla extract to the blender. Blend until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Japanese Dorayaki with Red Bean Filling
Dorayaki, a popular Japanese sandwich-style dessert, gets a sweet and nutty twist with the addition of red bean filling. This simple recipe yields crispy and tender dorayaki filled with creamy red bean goodness.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup water
– Red bean paste (available at Asian markets or online)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine rice flour and cornstarch.
2. Gradually add in water to form a dough. Knead until smooth.
3. Divide the dough into small balls, about 1 tablespoon each.
4. Flatten each ball into a thin circle, about 1/8 inch thick.
5. Heat a non-stick pan or griddle over medium heat.
6. Cook dorayaki for 2-3 minutes on each side, until crispy and golden.
7. Allow to cool completely before filling with red bean paste.
Cooking Time: 10-15 minutes per batch (depending on the number of dorayaki)
Enjoy your delicious Japanese Dorayaki with Red Bean Filling!
Red Bean Mochi Cake
Sweet and soft, this Red Bean Mochi Cake is a delightful treat that combines the warmth of red bean paste with the chewiness of mochi. Perfect for a snack or dessert.
Ingredients:
– 1 cup cooked red beans
– 2 cups glutinous rice flour
– 1/4 cup sugar
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine red beans, sugar, and glutinous rice flour.
3. Gradually add in water and mix until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Press the dough into the prepared pan.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting.
Cooking Time: 35-40 minutes
Steamed Red Bean Sponge Cake
This Japanese-inspired dessert combines the creamy sweetness of red bean paste with a light and fluffy sponge cake, all steamed to perfection.
Ingredients:
– 1 cup red bean paste
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3 large eggs, at room temperature
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat a steamer basket by boiling water in the bottom pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs and milk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into a prepared cake pan lined with parchment paper.
6. Place the cake pan in the steamer basket and steam for 12-15 minutes or until a toothpick comes out clean.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 12-15 minutes
Red Bean Paste Pancakes
Start your day with a sweet and savory twist on traditional pancakes! These Red Bean Paste Pancakes are infused with the rich flavor of azuki bean paste, adding a delightful depth to your breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup red bean paste ( azuki bean)
– 1 large egg
– 1/2 cup milk
– Vegetable oil for greasing
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. Add red bean paste and mix until well combined.
3. In a separate bowl, whisk together egg and milk.
4. Pour the wet ingredients into the dry mixture and stir until smooth.
5. Heat a non-stick pan or griddle over medium heat. Grease with vegetable oil if needed.
6. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Red Bean and Coconut Milk Cake
This moist and flavorful cake combines the sweetness of red bean paste with the richness of coconut milk, creating a unique dessert perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup red bean paste
– 1 cup coconut milk
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in red bean paste and coconut milk.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Matcha Swiss Roll
This sweet treat combines the creamy richness of red bean paste with the bright, grassy notes of matcha green tea, all wrapped up in a tender and airy Swiss roll. Perfect for a special occasion or just a pick-me-up any time of day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, room temperature
– 1 tablespoon matcha powder
– 1/4 cup red bean paste (ko-fi)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt. Add milk, egg, and matcha powder; whisk until smooth.
3. Pour batter onto prepared baking sheet and spread evenly.
4. Bake for 12-15 minutes or until lightly golden. Allow to cool completely.
5. Spread red bean paste on top of cooled Swiss roll. Roll up tightly and dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Red Bean Butter Cake
Red Bean Butter Cake: A Sweet and Savory Treat
This moist and flavorful cake combines the natural sweetness of red beans with the richness of butter, creating a unique and delightful dessert perfect for any occasion.
Ingredients:
– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time.
4. Add the cooked red beans, milk, and dry ingredients to the butter mixture. Mix until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Red Bean Cheesecake
A unique fusion of traditional Japanese red bean paste and creamy cheesecake, this dessert is sure to impress with its rich flavors and velvety texture. Perfect for adventurous eaters and sweet-tooths alike!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1/4 cup red bean paste (anko)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs (yolk first), and red bean paste. Mix until combined.
4. Pour cheesecake batter over crust.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 1 hour 15 minutes
Red Bean Castella Cake
Satisfy your sweet tooth with this classic Taiwanese dessert, Red Bean Castella Cake! This moist and fluffy cake is infused with the natural sweetness of red bean paste, perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup red bean paste (sweetened)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour and sugar.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Stir in red bean paste and baking powder.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Red Bean Chiffon Cake
Red Bean Chiffon Cake Recipe: A Delightful Twist on Classic Japanese Sweet Treats
This Red Bean Chiffon Cake recipe combines the creamy sweetness of azuki red beans with the light and airy texture of a chiffon cake, making it a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup vegetable oil
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup red bean paste ( azuki or anko)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) tube pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Gradually add oil, red bean paste, and vanilla extract to the egg mixture, whipping until smooth.
5. Fold wet ingredients into dry ingredients until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until toothpick comes out clean.
Cooking Time: 45-50 minutes
Red Bean Mooncake
Experience the sweet and savory fusion of Chinese flavors with this classic Red Bean Mooncake recipe, perfect for special occasions or snacks.
Ingredients:
• 1 cup red bean paste (or substitute with azuki bean paste)
• 2 cups all-purpose flour
• 1/4 cup confectioner’s sugar
• 1/4 cup vegetable oil
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and confectioner’s sugar.
3. Gradually add in vegetable oil, beating until the mixture resembles coarse crumbs.
4. Add eggs, salt, and red bean paste; mix until a dough forms.
5. Knead the dough for 10-15 minutes until smooth.
6. Shape into desired mooncake shapes (e.g., spheres or rectangles).
7. Place on prepared baking sheet, leaving about 1 inch of space between each cake.
8. Bake for 20-25 minutes or until the edges are golden brown.
Cooking Time: 20-25 minutes
Red Bean and Sesame Cake
This moist and flavorful cake combines the natural sweetness of red beans with the nutty goodness of sesame seeds, making it a unique and satisfying dessert.
Ingredients:
– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon sesame oil
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter, eggs, and sesame oil; mix until smooth.
4. Stir in cooked red beans and sesame seeds.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Red Bean Steamed Buns (Dou Sha Bao)
Red Bean Steamed Buns (Dou Sha Bao) Recipe: A classic Chinese dessert, these sweet buns are filled with a delicious red bean paste and steamed to perfection.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup red bean paste (see note)
– 1 egg, beaten
– 1 tablespoon vegetable oil
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add in warm water and mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Divide the dough into 6 equal pieces.
6. Roll out each piece into a ball and flatten slightly into a disk shape.
7. Place a tablespoon of red bean paste in the center of each disk.
8. Fold the dough over the filling, forming a ball, and press the edges together to seal.
9. Steam the buns for 12-15 minutes or until cooked through.
Note: You can use store-bought red bean paste or make your own by cooking azuki beans with sugar and water.
Red Bean and Walnut Cake
This moist and flavorful cake combines the natural sweetness of red beans with the nutty flavor of walnuts, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 cup cooked red beans (canned or cooked from scratch)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the cooked red beans and chopped walnuts to the wet ingredients. Mix well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Red Bean Coffee Cake
Start your day with a moist and flavorful coffee cake infused with the sweetness of red beans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup cooked red beans, mashed
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, granulated sugar, and brown sugar. Beat until light and fluffy.
4. Add mashed red beans, heavy cream, and egg to the sugar mixture. Beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Red Bean Chocolate Cake
Experience the delightful fusion of sweet red beans and rich chocolate in this decadent cake. This moist and flavorful dessert is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup red bean paste (anko)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, red bean paste, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Red Bean Tiramisu
Discover a unique twist on the classic Italian dessert with this creative take on tiramisu, featuring sweet and creamy red bean paste.
Ingredients:
– 12-16 ladyfingers
– 1 cup red bean paste (homemade or store-bought)
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together mascarpone, heavy cream, and granulated sugar until smooth.
2. Dip each ladyfinger into the red bean paste for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. Begin building the tiramisu by creating a layer of ladyfingers in the bottom of a serving dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
6. Dust the top with powdered sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None required (assembly only)
Red Bean and Banana Bread
Combine the natural sweetness of bananas with the earthy flavor of red beans in this unique bread recipe. Perfect for a snack or breakfast on-the-go, this sweet treat is packed with nutritious ingredients.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup cooked red kidney beans
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed banana, cooked red beans, sugar, flour, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Red Bean Pound Cake
Moist and flavorful, this Red Bean Pound Cake is a unique twist on the classic pound cake recipe. The addition of red beans adds a subtle sweetness and nutty flavor that pairs perfectly with a cup of coffee or tea.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 can (14.5 oz) red beans, drained and rinsed
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and red beans.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Summary
Indulge your sweet tooth with these 20 delicious red beans cake recipes! From classic Chinese Red Bean Cake to Japanese Dorayaki with Red Bean Filling, and even Red Bean Matcha Swiss Roll, there’s something for every taste bud. Discover a variety of textures and flavors, from moist sponge cakes to creamy cheesecakes, and get ready to satisfy your cravings. Whether you’re a fan of traditional Asian desserts or looking to try something new, this collection has got you covered.