As the weather starts to cool down, there’s nothing like a warm and comforting bowl of chicken soup to lift your spirits. And what better way to make it than with the help of an Instant Pot? This versatile pressure cooker can cook up a mean pot of chicken soup in no time, and we’re excited to share our top 20 recipes with you.
From classic homestyle recipes to international twists and flavors, these instant pot chicken soups are sure to become new family favorites. Whether you’re looking for something creamy and comforting or spicy and adventurous, we’ve got you covered.
In this article, we’ll be diving into the world of Instant Pot chicken soup recipes, showcasing a variety of delicious and easy-to-make options that are perfect for any time of year.
Creamy Garlic Parmesan Chicken Soup
This comforting soup combines the richness of creamy garlic with the savory flavors of parmesan cheese, all wrapped up in a warm and cozy chicken broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through.
2. Add garlic, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce heat and let soup cook for 10-15 minutes or until flavors have melded together.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Coconut Chicken Soup
Warm up with this spicy and flavorful soup, perfect for a quick and satisfying meal. This recipe combines the richness of coconut milk with the bold flavors of Thai chilies and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups coconut milk
– 2 tablespoons vegetable oil
– 4-6 Thai bird’s eye chilies, chopped (depending on desired level of spiciness)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add chopped chilies, garlic, and ginger; cook until fragrant, about 1 minute.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Pour in coconut milk and stir to combine. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until chicken is cooked through.
5. Season with cumin, curry powder, salt, and pepper.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Classic Homestyle Chicken Noodle Soup
A comforting and satisfying soup that’s perfect for any occasion. This recipe is a staple of homestyle cooking, featuring tender chicken, soft noodles, and a rich broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is browned.
2. Add the chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the noodles into the soup and let it simmer for an additional 2-3 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Lemon Herb Chicken and Rice Soup
Lemon Herb Chicken and Rice Soup Recipe
This bright and citrusy soup is perfect for a quick weeknight dinner or a comforting meal on a chilly day. Tender chicken, fluffy rice, and a hint of lemon zest come together in a flavorful and nourishing bowl.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cups chicken broth
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken, cooked rice, chicken broth, lemon juice, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30-40 minutes
Mexican Chicken Tortilla Soup
This hearty soup combines the flavors of Mexico with the comfort of a warm bowl of chicken noodle soup. Spicy tortilla strips and tender chicken make for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a large pot, sauté onions, garlic, and bell pepper until softened.
2. Add chicken and cook until browned.
3. Stir in cumin, chili powder, and salt.
4. Add diced tomatoes, broth, and tortillas. Simmer for 20-25 minutes or until chicken is cooked through.
5. Shred or chop chicken and add back to the soup.
6. Serve hot with desired toppings.
Cooking Time: 30-40 minutes
Loaded Potato Chicken Chowder
This recipe combines the creamy richness of potato chowder with the savory flavor of chicken and the indulgent toppings of bacon, cheddar, and scallions. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little oil until cooked through. Remove from heat.
2. Add diced potatoes, chicken broth, and half-and-half or heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in crumbled bacon and shredded cheddar cheese. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions.
Cooking Time: 30-40 minutes
Asian Ginger Chicken Pho Soup
Warm up with this aromatic and flavorful soup inspired by the popular Vietnamese dish. This recipe combines the comfort of chicken, ginger, and noodles with the bold flavors of Asian cuisine.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, sliced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes
– 8 oz rice noodles
– Salt and black pepper to taste
– Fresh cilantro, basil, or mint leaves for garnish
Instructions:
1. In a large pot, combine chicken, ginger, chicken broth, water, soy sauce, fish sauce (if using), cumin, and red pepper flakes.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Slice cooked chicken into thin strips.
5. Assemble the pho by placing noodles in bowls, topping with sliced chicken, and garnishing with fresh herbs.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cheesy Broccoli Chicken Soup
This soul-warming soup combines the flavors of chicken, broccoli, and cheddar cheese to create a comforting and satisfying meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli, broth, and cheese. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Moroccan Spiced Chicken Lentil Soup
Warm up with this aromatic and flavorful Moroccan-inspired soup, featuring tender chicken, comforting lentils, and a hint of spice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup red lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, heat 2 tbsp of olive oil over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin, smoked paprika, cinnamon, salt, and pepper. Cook for 1 minute.
5. Add lentils, chicken broth, diced tomatoes, and browned chicken. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 45-50 minutes
Tomato Basil Chicken Orzo Soup
Warm up with a comforting bowl of Tomato Basil Chicken Orzo Soup, packed with tender chicken, flavorful tomatoes, and the brightness of fresh basil. This recipe is perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed cherry tomatoes, halved
– 4 cups low-sodium chicken broth
– 1 cup orzo pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in olive oil until cooked through.
2. Add garlic, cherry tomatoes, chicken broth, and orzo pasta. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes or until pasta is tender.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve hot, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken and Cauliflower Soup
This creamy soup combines the bold flavors of buffalo chicken with the subtle sweetness of roasted cauliflower, perfect for a cozy night in. With just a few simple ingredients, you’ll be enjoying this spicy and satisfying soup in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons Frank’s RedHot sauce
– 1 head of cauliflower, broken into florets
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: crumbled blue cheese and chopped cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large pot, combine chicken broth, buffalo sauce, and cooked chicken. Bring to a simmer over medium heat.
3. Add roasted cauliflower and heavy cream to the pot. Stir until heated through and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with blue cheese and cilantro if desired.
Cooking Time: 30-40 minutes
Greek Avgolemono Chicken Soup
A classic Greek soup that combines tender chicken, aromatic spices, and a rich egg-lemon sauce, perfect for a comforting meal on a chilly day. This recipe yields a flavorful and velvety broth that’s sure to warm hearts and bellies.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1/2 cup uncooked white rice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped carrots and celery; cook until tender, about 5 minutes.
2. Add the chicken, chicken broth, rice, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. In a small bowl, whisk together the beaten egg and lemon juice.
4. Stir the egg mixture into the soup and continue cooking for an additional 2-3 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 35-40 minutes
Curried Coconut Chicken Soup
Warm up with this flavorful and aromatic soup that combines the richness of coconut milk with the spices of India.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the onions and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, cumin, curry powder, and turmeric. Cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Pour in the coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let soup simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Smoky Chipotle Chicken Corn Chowder
This hearty soup combines smoky chipotle peppers with tender chicken, sweet corn, and creamy potatoes. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 4 cups chicken broth
– 2 cups corn kernels (fresh or frozen)
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
– Optional: heavy cream or half-and-half for serving
Instructions:
1. In a large pot or Dutch oven, sauté onions, garlic, and red bell pepper in a little oil until tender.
2. Add chopped chipotle peppers and cook 1 minute more.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until potatoes are tender.
5. Stir in corn kernels and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Wild Rice and Mushroom Chicken Soup
This comforting soup combines the nutty flavor of wild rice with the earthy taste of mushrooms, all wrapped up in a rich chicken broth. Perfect for a chilly evening or a pick-me-up any time of year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 1 cup wild rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the mushrooms and cook until they release their liquid and start to brown.
3. Add the chicken and cook until browned on all sides.
4. Add the wild rice, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Pesto Chicken and White Bean Soup
This hearty soup is a perfect blend of rich flavors, with tender chicken, creamy pesto, and comforting white beans. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp pesto
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Add the cannellini beans, chicken broth, heavy cream, and pesto to the pot. Season with salt and pepper to taste.
6. Bring the soup to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
7. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Zesty Lime Chicken Tortellini Soup
This refreshing soup combines the zing of lime juice with the comfort of chicken and tortellini, making it a perfect choice for a light and satisfying meal. With its bright flavors and creamy texture, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tortellini (cheese-filled)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add tortellini, broth, heavy cream, lime juice, and basil. Bring to a simmer.
4. Reduce heat to low and let soup cook for 10-12 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-17 minutes
Sweet Potato Kale Chicken Soup
Sweet Potato Kale Chicken Soup Recipe
This hearty soup combines the natural sweetness of sweet potatoes with the earthy flavor of kale and the richness of chicken. Perfect for a chilly evening, this recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and cubed
– 4 cups kale leaves, stems removed and chopped
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the sweet potatoes, kale, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional kale leaves if desired.
Cooking Time: 25-30 minutes
French Onion Chicken Soup
Savor the rich flavors of caramelized onions, tender chicken, and aromatic spices in this comforting French-inspired soup.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the sliced onions in 2 tbsp of butter over medium heat until caramelized and golden brown, stirring occasionally (about 20-25 minutes).
2. Add garlic and cook for 1 minute.
3. Add chicken, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-18 minutes or until the chicken is cooked through.
4. Stir in heavy cream and let simmer for an additional 5 minutes.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
BBQ Chicken and Black Bean Soup
A hearty and flavorful soup that combines the richness of BBQ chicken with the creaminess of black beans, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 2 cups chicken broth
– 1 cup water
– 2 tbsp BBQ sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional toppings: chopped cilantro, shredded cheese, diced onions
Instructions:
1. In a large pot or Dutch oven, combine chicken breasts, black beans, chicken broth, water, BBQ sauce, and smoked paprika.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
3. Shred the chicken with two forks and return it to the pot.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of cilantro, cheese, or onions.
Cooking Time: 45-50 minutes
Summary
Get ready to warm up with these delicious and hearty Instant Pot chicken soup recipes! From classic comfort foods like Homestyle Chicken Noodle Soup, to international flavors like Thai Coconut Chicken Soup and Moroccan Spiced Chicken Lentil Soup, there’s something for everyone. Enjoy creamy and cheesy soups like Creamy Garlic Parmesan Chicken Soup and Cheesy Broccoli Chicken Soup, or try a spicy kick with Buffalo Chicken and Cauliflower Soup. With 20 mouth-watering recipes to choose from, you’ll never have to settle for bland soup again.