Get ready to spice up your culinary game with our collection of 18 creamy Khao Soi recipes! This beloved Thai noodle dish is known for its rich and creamy curry broth, crispy egg noodles, and variety of protein options. But what takes these recipes to the next level are the creative twists we’ve added to give them an extra kick.
From classic Chiang Mai-style coconut khao soi to bold combinations like spicy beef with crispy noodles or vegan tofu and mushroom versions, there’s a recipe on this list for everyone. Whether you’re in the mood for something comforting and familiar or adventurous and new, these creamy Khao Soi recipes are sure to satisfy your cravings.
Chiang Mai Style Coconut Khao Soi
Khao Soi, a popular Northern Thai dish, gets a creamy twist with the addition of coconut milk and crispy fried noodles. This recipe combines traditional flavors with modern convenience.
Ingredients:
– 1 cup cooked chicken or pork, diced
– 2 cups mixed vegetables (bean sprouts, carrots, cabbage)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1/2 cup crispy fried noodles (khao soi noodles)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant.
3. Add mixed vegetables; cook until tender.
4. Add coconut milk, fish sauce, soy sauce, palm sugar, cumin, salt, and pepper. Stir to combine.
5. Add cooked chicken or pork; stir to coat with the sauce.
6. Cook for 2-3 minutes.
7. Serve over crispy fried noodles. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Northern Thai Chicken Khao Soi
Khao Soi, a popular street food in Northern Thailand, is a flavorful and spicy noodle dish made with boiled egg noodles, braised chicken, and a variety of colorful vegetables. This recipe combines the rich flavors of curry paste, turmeric, and chilies to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups boiled egg noodles
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 teaspoons Northern Thai red curry paste
– 1 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (bean sprouts, shredded carrots, chopped cabbage)
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Chopped cilantro and crispy fried noodles for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add garlic, ginger, curry paste, turmeric, salt, and pepper. Stir-fry until fragrant.
3. Add chicken and cook until browned, about 5 minutes.
4. Add mixed vegetables and stir-fry for an additional 2-3 minutes.
5. Season with fish sauce and lime juice.
6. Serve the chicken mixture over boiled egg noodles. Garnish with cilantro and crispy fried noodles.
Cooking Time: 20-25 minutes
Vegan Khao Soi with Tofu and Mushrooms
Khao Soi, a popular Northern Thai curry noodle dish, gets a vegan makeover with this recipe. Crispy tofu and earthy mushrooms are added to the classic combination of braised eggplant and turmeric-infused curry broth.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium eggplants, sliced
– 2 tablespoons vegan curry paste
– 2 cups vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 8 oz rice noodles
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pan, heat 1 tablespoon of oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining oil and sauté mushrooms until tender, about 5 minutes. Add eggplant and cook until slightly softened, about 2-3 minutes.
4. In a large bowl, combine cooked noodles, tofu, mushroom mixture, and curry broth (made by whisking together curry paste, vegetable broth, soy sauce, turmeric powder, cayenne pepper, salt, and black pepper). Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Spicy Beef Khao Soi with Crispy Noodles
A flavorful and spicy Northern Thai dish that combines tender beef, crispy noodles, and a variety of aromatics.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and black pepper, to taste
– 8 ounces crispy noodles (khao soi)
– 2 cups bean sprouts
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok.
3. In same wok, add garlic, ginger, soy sauce, fish sauce, lime juice, cumin, coriander, turmeric powder, salt, and pepper. Cook for 1 minute.
4. Add noodles to the wok and stir-fry until crispy.
5. Return beef to the wok and stir-fry with noodles.
6. Serve hot with bean sprouts and scallions on top.
Cooking Time: 15-20 minutes
Easy Homemade Khao Soi with Egg Noodles
Khao Soi, a popular Thai curried noodle soup, is a flavorful and comforting dish that’s easy to make at home. This recipe uses egg noodles instead of traditional boiled egg noodles for added texture.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup curry paste (red or yellow)
– 4 cups chicken broth
– 1 can coconut milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (such as bean sprouts, bok choy, and carrots)
– 2 eggs, beaten
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic and ginger; cook for 1 minute.
4. Stir in curry paste and cook for 1-2 minutes, or until fragrant.
5. Pour in chicken broth and coconut milk. Bring to a simmer.
6. Add mixed vegetables and cooked noodles. Cook for 2-3 minutes, or until heated through.
7. Crack in eggs and stir gently to create egg curds.
8. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Slow-Cooked Pork Khao Soi with Pickled Mustard Greens
Khao Soi, a popular Northern Thai dish, typically consists of slow-cooked pork and boiled egg noodles. In this recipe, we’ve added a tangy twist by incorporating pickled mustard greens for an added layer of flavor.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp fish sauce
– 1 tsp ground cumin
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/4 cup coconut milk
– 2 cups water
– 1/4 cup pickled mustard greens (see below for recipe)
– Salt and black pepper, to taste
– Boiled egg noodles, for serving
Pickled Mustard Greens:
– 1 bunch mustard greens, chopped
– 1/4 cup vinegar
– 2 tbsp sugar
– 1 tsp salt
– 1/4 cup water
Instructions:
1. In a slow cooker, combine pork strips, fish sauce, cumin, coriander powder, and turmeric powder.
2. Add coconut milk, water, and pickled mustard greens to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and black pepper to taste.
5. Serve over boiled egg noodles.
Cooking Time: 8 hours (low) / 4 hours (high)
Thai Curry Khao Soi with Shrimp
This creamy and aromatic Thai curry noodle dish is a popular street food in Chiang Mai, Thailand. This recipe adds succulent shrimp to the classic Khao Soi, making it a perfect combination of flavors and textures.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups mixed vegetables (such as bell peppers, carrots, and green beans)
– 2 cups Khao Soi noodles
– 2 cups Thai red curry paste-based curry sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the shrimp according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Add mixed vegetables and cook until they are tender-crisp.
4. Add cooked noodles, curry sauce, and cooked shrimp. Stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Crispy Duck Khao Soi with Lemongrass Broth
This recipe is a twist on the classic Northern Thai dish, Khao Soi, by adding crispy duck and a fragrant lemongrass broth.
Ingredients:
– 1 pound boneless duck breast or thighs
– 2 cups chicken broth
– 1 stalk lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 8 cups cooked egg noodles (Khao Soi)
– Chopped cilantro, scallions, or crispy fried shallots for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Season duck with salt, pepper, cumin, and turmeric. Roast in the oven for 15-20 minutes, or until cooked through.
2. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken broth, lemongrass, and roasted duck to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until flavors have melded together.
4. Cook egg noodles according to package instructions. Divide among bowls.
5. Strain broth through a fine-mesh sieve into the bowl with noodles. Top with crispy duck, garnish with herbs or shallots. Serve immediately.
Cooking Time: 30-40 minutes
Gluten-Free Khao Soi with Rice Noodles
This beloved Thai dish gets a gluten-free makeover using rice noodles, perfect for those with dietary restrictions. This recipe is a flavorful and spicy twist on the classic, packed with tender chicken, crunchy vegetables, and a rich curry broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups gluten-free rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 2 cups curry broth (store-bought or homemade)
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, and mixed vegetables; cook until tender, about 3-4 minutes.
4. Stir in curry broth, ginger, cumin, salt, and pepper. Bring to a simmer.
5. Add cooked noodles to the skillet; toss to combine.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Khao Soi Gai (Chicken Khao Soi) with Fresh Herbs
Khao Soi Gai is a popular Thai dish from the northern region, characterized by its bold flavors and creamy curry sauce. This recipe combines tender chicken, crunchy noodles, and fresh herbs to create a satisfying and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed noodles (egg noodles, rice noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Khao Soi curry paste
– 2 cups coconut milk
– 1 cup water or chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large pan, heat oil over medium-high. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add chicken; cook until browned and cooked through, about 5-7 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Pour in coconut milk and water or broth. Bring to a simmer.
6. Add cooked noodles and cook until sauce thickens slightly, about 2-3 minutes.
7. Season with salt and pepper. Garnish with cilantro and mint leaves (if using). Serve hot.
Cooking Time: 20-25 minutes
Khao Soi with Braised Beef and Turmeric Broth
This rich and flavorful Khao Soi recipe combines tender braised beef, crispy noodles, and a vibrant turmeric broth. A popular Northern Thai dish, it’s perfect for a cold winter evening.
Ingredients:
– 1 lb beef brisket or shank, cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup beef broth
– 1/2 cup coconut milk
– 2 cups water
– 2 tablespoons turmeric powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– 8 oz wide rice noodles
– Chopped cilantro, scallions, and crispy fried noodles for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high. Brown beef in batches, then set aside.
2. Add onion, garlic, and ginger; cook until softened. Add broth, coconut milk, water, turmeric, cumin, coriander, salt, and pepper. Bring to a boil, then add browned beef and simmer for 1 hour.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Serve braised beef with hot noodles, garnished with cilantro, scallions, and crispy fried noodles.
Cooking Time: 2 hours
Vegetable Khao Soi with Coconut Milk
A flavorful and comforting Thai-inspired noodle dish that combines the natural sweetness of vegetables with the richness of coconut milk.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, mushrooms)
– 2 tablespoons curry powder
– 1 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 1/2 cup coconut milk
– 1 cup rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large wok or frying pan over medium-high heat.
2. Add onion, garlic, and mixed vegetables. Cook until the vegetables are tender, about 5 minutes.
3. Add curry powder, turmeric, cumin, and cayenne pepper. Stir well to combine.
4. Pour in coconut milk and bring to a simmer.
5. Cook rice noodles according to package instructions. Drain and set aside.
6. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Khao Soi with Crispy Shallots and Lime Wedges
Khao Soi is a beloved Thai noodle dish originating from Chiang Mai, featuring crispy fried noodles, braised pork or chicken, and a variety of aromatics. This recipe adds a crunchy twist with crispy shallots and serves it with refreshing lime wedges.
Ingredients:
– 1 pound boiled egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound braised pork or chicken, cut into bite-sized pieces
– 2 cups mixed vegetables (bean sprouts, bok choy, carrots)
– 1/4 cup crispy fried shallots (see note)
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until caramelized.
3. Add pork or chicken, mixed vegetables, and cooked noodles. Stir-fry until combined.
4. Season with salt and pepper to taste.
5. Serve immediately with crispy fried shallots on top and a lime wedge on the side.
Note: To make crispy fried shallots, thinly slice 1/2 cup of shallots and separate into individual rings. Dredge in flour, shaking off excess, then fry in hot oil until golden brown. Drain on paper towels.
Spicy Lamb Khao Soi with Hand-Cut Noodles
Khao soi, a popular street food from northern Thailand, gets a spicy lamb twist in this recipe. A hearty and flavorful dish perfect for a chilly evening.
Ingredients:
– 1 pound ground lamb
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 2 teaspoons grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– Salt and black pepper, to taste
– 8 ounces hand-cut noodles (see note)
– 2 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons chopped cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Cook the hand-cut noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add lamb and cook until browned, breaking into small pieces as it cooks.
3. Add garlic, onion, ginger, cumin, turmeric, chili flakes, salt, and black pepper. Cook until the mixture is well combined and fragrant.
4. Stir in beef broth, soy sauce, and fish sauce. Bring to a simmer.
5. Add cooked noodles to the skillet and stir to combine. Simmer for 2-3 minutes or until heated through.
6. Serve hot, garnished with cilantro and lime wedges.
Cooking Time: 20-25 minutes
Khao Soi with Grilled Eggplant and Chili Oil
This recipe combines the popular Chiang Mai dish, Khao Soi, with the smoky flavor of grilled eggplant and a spicy kick from chili oil. The result is a flavorful and aromatic noodle dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1/2 cup boiled and shredded chicken
– 2 cups cooked egg noodles (khao soi noodles)
– 2 medium eggplants, sliced into thick rounds
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chili oil for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill eggplant slices until tender and slightly charred.
2. In a large skillet, cook onion and garlic over medium heat until softened. Add chicken and stir to combine.
3. Cook noodles according to package instructions. Drain and set aside.
4. Combine cooked chicken mixture with noodles, soy sauce, and oyster sauce (if using). Season with salt and pepper.
5. Serve noodle mixture topped with grilled eggplant slices and drizzle with chili oil.
Cooking Time: 20-25 minutes
Quick Khao Soi with Store-Bought Curry Paste
Khao Soi, a popular Northern Thai dish, is typically made with homemade curry paste and simmered for hours. This quick version uses store-bought curry paste to reduce the cooking time, still delivering flavorful results.
Ingredients:
– 1 cup egg noodles
– 2 cups mixed vegetables (such as bean sprouts, cabbage, carrots, and onions)
– 2 tablespoons vegetable oil
– 2 teaspoons store-bought red or green curry paste
– 1 can coconut milk
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Add curry paste and stir constantly for 1 minute, until fragrant.
4. Pour in coconut milk and stir well to combine with the vegetable mixture. Bring to a simmer.
5. Add cooked noodles to the wok or frying pan and toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped peanuts and lime wedges, if desired.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Khao Soi with Fried Garlic and Cilantro
Khao Soi is a popular Northern Thai curry noodle dish, typically served with boiled egg noodles, braised beef or chicken, and topped with crispy fried garlic, cilantro, and a tangy tamarind sauce. This recipe adds an extra layer of flavor with the addition of fried garlic and cilantro.
Ingredients:
– 1 lb boiled egg noodles
– 2 cups braised beef or chicken, sliced
– 4 cloves garlic, thinly sliced
– 1/4 cup vegetable oil
– 2 tbsp tamarind paste
– 1 tsp fish sauce
– 1 tsp palm sugar
– Salt and black pepper, to taste
– Fresh cilantro leaves, chopped (for garnish)
– Fried garlic crumbs (see notes)
Instructions:
1. Cook egg noodles according to package instructions.
2. In a pan, heat oil over medium-high heat. Add sliced garlic and fry until crispy, stirring occasionally.
3. In another pan, combine tamarind paste, fish sauce, palm sugar, salt, and black pepper. Bring to a simmer.
4. Combine braised beef or chicken with the tamarind mixture and stir-fry for 2-3 minutes.
5. Assemble by placing noodles on a plate, topping with braised meat mixture, and garnishing with fried garlic crumbs and chopped cilantro.
Cooking Time: Approximately 20-25 minutes
Khao Soi with Squash and Sweet Potato
A modern twist on the classic Northern Thai dish, this Khao Soi recipe combines the comforting flavors of sweet potato and squash with crispy noodles.
Ingredients:
– 1 medium-sized sweet potato, peeled and diced
– 1 medium-sized yellow squash, sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 8 ounces rice noodles
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato and squash with 1 tablespoon of oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Add onion and cook until caramelized (5-7 minutes).
4. Add garlic, soy sauce, cumin, and turmeric powder to the skillet. Cook for an additional minute.
5. Cook rice noodles according to package instructions. Drain and set aside.
6. Combine roasted sweet potato and squash with the skillet mixture. Toss cooked noodles with the vegetable mixture.
7. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these creamy Khao Soi recipes! From traditional Chiang Mai-style Coconut Khao Soi to innovative twists like Spicy Lamb and Grilled Eggplant, this collection has something for everyone. Explore flavors from Northern Thailand with Chicken and Beef options, or try plant-based takes with Vegan and Vegetable Khao Sois. Whether you’re in the mood for comfort food or a quick weeknight meal, these 18 recipes will guide you through the process of creating your own delicious Khao Soi at home.