18 Flavorful Chicken Sausage Recipes Deliciously Savory
When it comes to weeknight meals or casual gatherings with friends, chicken sausage is often a crowd-pleasing choice. This versatile ingredient can be used in a multitude of dishes, from classic comfort food to creative twists on traditional recipes. In this article, we’ll explore 18 delicious and flavorful chicken sausage recipes that are sure to please even the pickiest eaters.
From hearty one-pot meals to quick and easy weeknight dinners, these recipes showcase the best of what chicken sausage has to offer. Whether you’re in the mood for something spicy, creamy, or savory, there’s a recipe on this list that’s sure to hit the spot. So go ahead, get cooking, and discover your new favorite way to use chicken sausage!
Spicy Chicken Sausage and Peppers Skillet
Elevate your weeknight dinner game with this flavorful skillet recipe that combines spicy chicken sausage, sweet bell peppers, and savory onions. Perfect for a quick and easy meal!
Ingredients:
– 1 lb spicy chicken sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or red wine
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook for 5-7 minutes, until browned.
3. Remove the sausage from the skillet and set aside.
4. Add the sliced peppers and onions to the skillet; cook for 10-12 minutes, until tender.
5. Add the garlic and cook for an additional minute.
6. Return the sausage to the skillet and stir in any desired chicken broth or red wine (if using).
7. Season with salt and pepper to taste.
8. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Creamy Chicken Sausage Pasta with Spinach
Creamy Chicken Sausage Pasta with Spinach Recipe
Summary:
Elevate your pasta game with this rich and satisfying Creamy Chicken Sausage Pasta with Spinach recipe, featuring juicy chicken sausage, fresh spinach, and a creamy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pasta of choice (e.g., penne, fusilli, or bowtie)
– 4-6 Italian-style chicken sausages
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken sausages over medium-high heat until browned and cooked through, about 5-6 minutes per side. Remove from heat and slice into bite-sized pieces.
3. In the same skillet, add diced onion and minced garlic; cook until translucent, about 3-4 minutes.
4. Add fresh spinach leaves to the skillet; cook until wilted, about 1-2 minutes.
5. Stir in heavy cream and Parmesan cheese until combined. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken sausage pieces, and creamy sauce. Toss to combine.
Cooking Time: Approximately 20-25 minutes
Grilled Chicken Sausage with Garlic Butter
Elevate your grilled chicken sausage game with this simple yet flavorful recipe. This dish is perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4-6 chicken sausages (your preferred type and brand)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite toppings, such as peppers, onions, or mushrooms
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Grill chicken sausages for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the garlic butter mixture evenly onto the sausages.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 15-20 minutes
Chicken Sausage and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option that combines the savory taste of chicken sausage with the natural sweetness of roasted sweet potatoes. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 lb chicken sausage (such as applewood-smoked), sliced
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. While sweet potatoes are roasting, cook chicken sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
5. Add onion and garlic to the skillet and cook until onion is translucent.
6. Combine cooked sweet potatoes and chicken sausage mixture in a serving dish.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
One-Pan Chicken Sausage with Roasted Vegetables
A hearty, flavorful meal that’s ready in under an hour! This recipe combines juicy chicken sausage with a colorful medley of roasted vegetables, all cooked to perfection in one pan.
Ingredients:
– 4 chicken sausages
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 medium bell peppers, seeded and chopped
– 2 medium zucchinis, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, bell peppers, and zucchinis. Cook for an additional 5 minutes, stirring occasionally.
5. Add the chicken sausages to the skillet, spreading them out in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the sausages are cooked through and the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Chicken Sausage and Kale Soup
Warm up with this comforting and nutritious soup that combines the flavors of chicken sausage, kale, and potatoes.
Ingredients:
– 1 lb chicken sausage, sliced
– 2 medium potatoes, peeled and diced
– 2 cups chopped curly kale
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup heavy cream or half-and-half (for added richness)
Instructions:
1. In a large pot, cook the sliced chicken sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, and chopped kale to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Serve hot, garnished with additional chopped kale if desired.
Cooking Time: 25-30 minutes
Cheesy Chicken Sausage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of chicken sausage with melted cheese and bell peppers. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook chicken sausage in a large skillet over medium-high heat, breaking it up with a spoon until browned.
4. Add onion and garlic to the skillet; cook until softened.
5. Stuff each pepper with the sausage mixture, then top with shredded cheese and breadcrumbs.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Chicken Sausage and Mushroom Risotto
Savor the rich flavors of Italy with this comforting risotto recipe, featuring juicy chicken sausage and earthy mushrooms.
Ingredients:
– 1 lb. chicken sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat the chicken sausage in a skillet over medium-high heat until browned, about 5 minutes.
2. In a large pot, combine Arborio rice, onion, garlic, and olive oil. Cook over medium heat, stirring frequently, until rice is lightly toasted, about 3-4 minutes.
3. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in cooked chicken sausage, mushrooms, and white wine (if using).
5. Season with salt, pepper, and thyme. Serve hot, topped with grated Parmesan cheese.
Cooking Time: Approximately 25-30 minutes
BBQ Chicken Sausage Pizza
A twist on classic pizza, this BBQ chicken sausage pizza combines the flavors of a summer barbecue with the comfort of a warm pie. With juicy chicken sausage and sweet BBQ sauce, it’s a match made in heaven.
Ingredients:
– 1 lb pizza dough
– 1 lb chicken sausage, sliced
– 1/4 cup BBQ sauce
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cups shredded mozzarella cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Arrange chicken sausage slices on the dough, leaving a small border around the edges.
4. Drizzle BBQ sauce over the sausage, followed by red bell pepper and onion slices.
5. Top with mozzarella cheese.
6. Bake for 18-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh cilantro leaves.
Cooking Time: 18-20 minutes
Chicken Sausage and Cabbage Stir-Fry
This hearty stir-fry combines the flavors of juicy chicken sausage, crunchy cabbage, and savory soy sauce for a quick and satisfying meal. Serve with rice or noodles for a filling dinner.
Ingredients:
– 1 lb chicken sausage, sliced
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the cabbage to the pan and cook until it starts to soften, about 3-4 minutes.
5. Return the chicken sausage to the pan and stir in the soy sauce.
6. Cook for an additional 2 minutes, until the flavors have combined and the cabbage is tender.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Sausage Pasta
This recipe combines the flavors of garlic, parmesan, and chicken sausage with a creamy pasta dish that’s sure to please.
Ingredients:
– 1 lb pasta (such as penne or fusilli)
– 1 lb chicken sausage, sliced
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook chicken sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic to the skillet and cook for an additional minute, until fragrant.
4. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken sausage mixture, and creamy sauce. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Sausage and Egg Breakfast Scramble
Start your day with a flavorful and filling breakfast that combines the savory taste of chicken sausage with the richness of scrambled eggs.
Ingredients:
– 1 lb chicken sausage, sliced
– 4 large eggs
– 1 medium bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the diced bell pepper and onion. Cook until tender, about 4-5 minutes.
4. Crack in the eggs and scramble until cooked through.
5. Add the garlic, salt, and pepper to taste.
6. Return the chicken sausage to the skillet and stir to combine with the scrambled eggs.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken Sausage and White Bean Stew
This comforting stew is a perfect blend of savory chicken sausage, creamy white beans, and aromatic vegetables. Perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 1 lb chicken sausage, sliced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, garlic, carrot, and celery; cook until vegetables are tender, about 8 minutes.
3. Add beans, tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Baked Chicken Sausage with Apples and Onions
This hearty dish combines the flavors of chicken sausage, caramelized onions, and sweet apples, all wrapped up in a crispy bake. Perfect for a cozy weeknight dinner or a casual gathering.
Ingredients:
– 4 chicken sausages
– 1 large onion, sliced
– 2-3 apples, peeled and sliced (Granny Smith work well)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: thyme, sage, or other herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken sausages on one half of the sheet, leaving some space between each sausage.
4. In a separate bowl, toss the sliced onions and apples with olive oil, salt, and pepper until they’re evenly coated.
5. Spread the onion-apple mixture over the other half of the baking sheet.
6. Place the sausages on top of the onion-apple mixture.
7. Bake for 35-40 minutes or until the sausages are cooked through and the onions are caramelized.
Cooking Time: 35-40 minutes
Chicken Sausage and Broccoli Alfredo
Combine the rich flavors of chicken sausage, steaming broccoli, and a velvety alfredo sauce for a satisfying dinner. This easy-to-make recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb chicken sausage, sliced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken sausage over medium-high heat until browned, about 5 minutes.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, chicken sausage, and broccoli sauce. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Sausage Jambalaya
Jambalaya, a classic Louisiana dish, gets a flavorful boost with the addition of spicy chicken sausage. This one-pot wonder is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb spicy chicken sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the sausage and cook until browned, about 5 minutes.
4. Add the onion, bell pepper, garlic, and Cajun seasoning. Cook until vegetables are tender, about 5 minutes.
5. Add the rice, diced tomatoes, cooked chicken, and sausage. Stir to combine.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 35-40 minutes
Chicken Sausage and Corn Chowder
This hearty chowder is a perfect blend of flavors, featuring juicy chicken sausage, tender corn, and creamy potatoes. It’s a comforting meal that’s sure to become a favorite.
Ingredients:
– 1 lb chicken sausage, sliced
– 2 medium potatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: paprika, chives for garnish
Instructions:
1. In a large pot or Dutch oven, cook the chicken sausage over medium heat until browned, about 5 minutes.
2. Add the onion, garlic, potatoes, and corn kernels. Cook for an additional 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the milk and season with salt and pepper to taste.
5. Serve hot, garnished with paprika and chives if desired.
Cooking Time: 25-30 minutes
Chicken Sausage and Quinoa Stuffed Bell Peppers
This recipe combines the flavors of roasted chicken sausage, quinoa, and bell peppers for a nutritious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken sausage, casings removed
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Cook the quinoa according to package instructions.
4. In a large skillet, cook the chicken sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stuff each bell pepper with the cooked quinoa, chicken sausage mixture, and a sprinkle of salt and pepper.
7. Drizzle with olive oil and cover the baking dish with aluminum foil.
8. Roast for 30 minutes, then remove the foil and continue roasting for an additional 10-15 minutes, or until the bell peppers are tender.
Cooking Time: 40-45 minutes
Summary
Discover a world of flavors with these 18 delicious chicken sausage recipes! From spicy skillet dishes to creamy pasta and risotto, there’s something for everyone. Enjoy the comforting combination of chicken sausage and sweet potatoes, or try one of our many international-inspired dishes like BBQ pizza or jambalaya. You’ll also find hearty soups, satisfying stir-fries, and even breakfast scrambles. Whatever your taste buds are craving, we’ve got you covered with these mouthwatering recipe ideas that showcase the versatility and flavor of chicken sausage.