When it comes to a quick and delicious meal, few ingredients can rival the tender juiciness of thinly sliced ribeye. In this article, we’ll explore 20 mouth-watering recipe ideas that showcase the versatility of thin sliced ribeye. From classic comfort food to international flavors and bold combinations, we’ve got you covered.
Whether you’re in the mood for something rich and savory or bright and zesty, these recipes are sure to satisfy your cravings. And with most dishes ready in under 30 minutes, you can enjoy a satisfying meal without sacrificing precious time. So go ahead, get cooking, and discover new ways to savor the tender flavor of thin sliced ribeye!
Garlic Butter Thin Sliced Ribeye Steak
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of garlic and butter with tender, thinly sliced ribeye. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) thin-sliced ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a large skillet over medium-high heat. Cook for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Remove the steak from the skillet and brush with garlic butter mixture.
6. Transfer the steak to a baking sheet and bake in preheated oven for an additional 5-7 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Korean BBQ Thin Sliced Ribeye Bulgogi
This classic Korean dish is a staple of the country’s BBQ culture, featuring thin slices of tender ribeye beef marinated in a sweet and savory bulgogi sauce. This recipe is perfect for a quick and flavorful dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb thin-sliced ribeye beef
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together garlic, soy sauce, chili flakes, brown sugar, and sesame oil.
2. Add the ribeye slices to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Serve immediately with thinly sliced green onions on top.
Cooking Time: 15-20 minutes
Philly Cheesesteak with Thin Sliced Ribeye
Experience the classic Philly cheesesteak like never before, featuring tender and juicy thin sliced ribeye.
Ingredients:
– 1 lb thin sliced ribeye steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each hoagie roll.
3. Grill the ribeye steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
4. In a large skillet, melt 1 tablespoon butter over medium heat. Add sliced onions and cook until caramelized, about 8-10 minutes.
5. Add the garlic and cook for an additional minute.
6. Assemble the sandwiches by placing the grilled ribeye, sautéed onions, and shredded cheddar cheese onto the hoagie rolls.
Cooking Time: 15-20 minutes
Thin Sliced Ribeye Stir-Fry with Vegetables
Elevate your dinner game with this quick and flavorful stir-fry that combines tender ribeye steak with a variety of colorful vegetables. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb thin sliced ribeye steak
– 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the mixed vegetables and cook for 4-5 minutes until tender-crisp.
4. Add the thin sliced ribeye steak and cook for an additional 3-4 minutes, stirring occasionally, until cooked to your desired level of doneness.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Garnish with fresh green onions and serve immediately.
Cooking Time: 12-15 minutes
Ribeye Tacos with Lime Crema
Elevate your taco game with this flavorful recipe featuring tender ribeye steak, crispy tortillas, and a tangy lime crema.
Ingredients:
– 1 lb ribeye steak, sliced into thin strips
– 8-10 corn tortillas
– Lime crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and sour cream for garnish
Lime Crema:
– 1/2 cup sour cream
– Juice of 1 lime
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook ribeye strips for 3-4 minutes per side, or until desired level of doneness.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing cooked ribeye onto warmed tortillas.
4. Dollop lime crema on top of steak, followed by radish slices, cilantro, and a squeeze of lime juice.
Cooking Time: 15 minutes
Tips:
– Let cooked steak rest for 2-3 minutes before slicing to ensure juices are evenly distributed.
– Adjust lime crema seasoning to taste.
Thin Sliced Ribeye and Mushroom Pasta
This recipe combines tender thin sliced ribeye with sautéed mushrooms and a rich pasta dish, perfect for a satisfying meal. The subtle flavors of the beef and earthy mushrooms pair beautifully with the al dente pasta.
Ingredients:
– 8 oz thin sliced ribeye
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 12 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add thin sliced ribeye and cook for an additional 2-3 minutes or until cooked to desired doneness.
5. If using white wine, add it to the skillet and simmer for 1 minute.
6. Combine pasta, mushroom mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Thai Basil Ribeye Stir-Fry
Experience the bold flavors of Thailand with this spicy stir-fry recipe that combines tender ribeye steak, crunchy vegetables, and aromatic herbs. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ribeye steak, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes; stir-fry for 30 seconds.
3. Add the bell peppers and cook until tender, about 4 minutes.
4. Add the ribeye steak; cook for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Stir in the soy sauce, oyster sauce (if using), and Thai basil leaves. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Ribeye and Caramelized Onion Sandwich
This recipe combines the richness of ribeye steak with the sweet and savory flavors of caramelized onions, all wrapped up in a toasted baguette.
Ingredients:
– 1 (6-8 oz) ribeye steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 4 slices of baguette
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing into thin strips.
3. In a large skillet, cook sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Butter the baguette slices and toast until lightly browned.
5. Assemble sandwiches by placing grilled ribeye on toasted baguette, topping with caramelized onions, lettuce leaves, and tomato slices (if using).
Cooking Time: 40-50 minutes
Teriyaki Thin Sliced Ribeye Skewers
Transform tender ribeye into a flavorful and visually appealing appetizer or main course with this easy recipe. Thinly sliced ribeye is marinated in a sweet and savory teriyaki sauce, then grilled to perfection on skewers.
Ingredients:
– 1 lb thin sliced ribeye
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and rice vinegar.
2. Add the sliced ribeye to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated ribeye onto skewers, leaving a small space between each piece.
5. Brush sesame oil on both sides of the skewers.
6. Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 16-20 minutes
Ribeye and Pepper Fajitas
Get ready to spice up your mealtime with this flavorful and easy-to-make Ribeye and Pepper Fajitas recipe. Tender ribeye steak, sizzling peppers, and crispy tortillas come together in a delicious and satisfying dish.
Ingredients:
– 1 lb ribeye steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add olive oil, then cook ribeye steak for 3-4 minutes per side, or until desired level of doneness.
3. Remove steak and set aside.
4. Add sliced peppers and onion to the skillet; cook for 5 minutes, stirring occasionally.
5. Add garlic and cumin; stir for an additional minute.
6. Slice cooked ribeye against the grain; add to the skillet with peppers.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing steak and pepper mixture onto tortillas; serve hot with desired toppings.
Cooking Time: 15-20 minutes
Thin Sliced Ribeye with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired recipe that pairs tender thin-sliced ribeye with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs ribeye, sliced into 1/4-inch thick strips
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye slices with salt and pepper.
3. Grill ribeye for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Mix well.
5. Serve grilled ribeye with chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes total
Ribeye and Asparagus Stir-Fry
A flavorful and nutritious stir-fry that combines the richness of ribeye steak with the tender crunch of asparagus, all in just a few minutes.
Ingredients:
– 1.5 lbs ribeye steak, sliced into thin strips
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the asparagus and cook for 3-4 minutes, stirring occasionally, until tender but still crisp.
4. Add the ribeye strips and cook for an additional 3-4 minutes, stirring frequently, until cooked to desired level of doneness.
5. Stir in soy sauce and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Beef and Broccoli with Thin Sliced Ribeye
Savor the tender flavors of thinly sliced ribeye, perfectly cooked to pair with crisp broccoli and savory beef.
Ingredients:
– 1.5 lbs thin sliced ribeye steak
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until tender.
3. Meanwhile, season ribeye steak with soy sauce, honey, garlic powder, salt, and pepper.
4. Grill the ribeye steak to desired doneness (5-6 minutes per side for medium-rare).
5. Let the steak rest for 2 minutes before slicing thinly against the grain.
6. Serve sliced beef with cooked broccoli.
Cooking Time:
– Broccoli: 3-4 minutes
– Ribeye Steak: 10-12 minutes
– Total cooking time: 13-16 minutes
Ribeye and Cheese Quesadillas
Savory Ribeye and Cheese Quesadillas are a game-changing twist on traditional quesadillas. This recipe combines the richness of ribeye steak with the creaminess of melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb ribeye steak
– 2 large tortillas
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Slice the ribeye steak into thin strips and season with salt and pepper.
3. Add butter to the skillet and sauté the steak for 2-3 minutes per side, or until cooked to desired doneness.
4. Meanwhile, place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
5. Add the cooked steak strips on top of the cheese, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Thin Sliced Ribeye Ramen Bowl
A twist on traditional ramen, this recipe combines the rich flavor of thinly sliced ribeye steak with savory noodles and a variety of textures.
Ingredients:
– 1 pound thin-sliced ribeye steak
– 2 cups cooked ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (shiitake, cremini, oyster)
– 1/4 cup sliced green onions
– Salt and pepper to taste
– Soft-boiled egg, sliced
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pan, heat sesame oil over medium-high heat. Add garlic and ginger; cook for 1 minute.
3. Add mushrooms; cook until tender, about 3-4 minutes.
4. Slice ribeye steak into thin strips. Add to the pan with mushrooms; cook for an additional 2-3 minutes or until cooked to desired level of doneness.
5. To assemble bowls, place noodles at the bottom, followed by a portion of the mushroom and steak mixture. Top with green onions, soy sauce, and sliced soft-boiled egg.
Cooking Time: 15-20 minutes
Ribeye and Scallion Pancakes
These crispy pancakes are packed with flavor from tender ribeye steak and sautéed scallions. Perfect as an appetizer or side dish, they’re sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ice-cold water
– 1/4 cup unsalted butter, melted
– 1/2 cup thinly sliced ribeye steak
– 1/2 cup sautéed scallions (about 2 green onions)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add water and stir until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Divide into 8 equal pieces.
5. Roll out each piece into a thin circle (about 1/8 inch thick).
6. Brush with melted butter, then top with ribeye steak and scallions.
7. Fry in hot oil (350°F) for 2-3 minutes or until golden brown.
8. Drain on paper towels and serve immediately.
Cooking Time: 10-12 minutes
Ribeye and Kimchi Fried Rice
Elevate your fried rice game with the bold flavors of ribeye steak and spicy kimchi. This recipe combines the savory richness of grilled ribeye with the pungent kick of Korean chili flakes, all wrapped up in a fluffy bed of fried rice.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced ribeye steak
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through.
5. Add the chopped kimchi, diced ribeye steak, soy sauce, and Gochujang. Stir-fry for another 2-3 minutes, until everything is well combined.
6. Taste and adjust seasoning as needed.
7. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thin Sliced Ribeye with Garlic Noodles
Elevate your dinner game with this mouthwatering combination of tender ribeye and savory garlic noodles. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 8 oz pasta of your choice (linguine or fettuccine work well)
– 3 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the ribeye into thin strips, about 1/4 inch thick.
3. Cook pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, melt butter over medium-high heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
5. Add the sliced ribeye to the skillet and cook for 3-4 minutes per side or until cooked to desired level of doneness.
6. Serve the ribeye with garlic noodles and garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Ribeye and Avocado Salad
Elevate your salad game with this decadent combination of grilled ribeye, creamy avocado, and fresh herbs.
Ingredients:
– 1 (6-8 oz) ribeye steak
– 2 ripe avocados, diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper on both sides.
3. Grill ribeye for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine diced avocado, chopped parsley, olive oil, and lemon juice.
6. Add sliced ribeye to the salad and toss gently to combine.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes (including grill time)
Ribeye and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet packed with tender ribeye steak, fluffy eggs, and crispy vegetables. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 ribeye steak (6 oz), cut into bite-sized pieces
– 4 large eggs
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the diced bell pepper, onion, and garlic; cook until tender, about 5 minutes.
4. Add the ribeye pieces to the skillet; cook for 3-4 minutes per side or until cooked to your desired level of doneness.
5. Crack in the eggs; scramble them until cooked through.
6. Serve hot, garnished with cheddar cheese and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Summary
Elevate your meal game with these 20 mouthwatering recipes featuring thin sliced ribeye. From classic dishes like Philly cheesesteak and ribeye tacos to international flavors like Korean BBQ bulgogi and Thai basil stir-fry, there’s something for every palate. Enjoy quick and easy meals like garlicky noodles or ramen bowls, or indulge in heartier options like ribeye and mushroom pasta or steak sandwiches with caramelized onions. With a range of sauces and seasonings, you’ll never tire of these tender and flavorful recipes.