Are you a pasta lover looking for new and exciting ways to combine your favorite noodles with succulent shrimp? Look no further! We’ve compiled 18 creamy shrimp pasta recipes that are sure to satisfy your cravings. From classic combinations like garlic butter and parmesan, to bold flavors like cajun spice and sriracha, these dishes offer a world of possibilities for shrimp enthusiasts.
In this article, we’ll be exploring the best ways to combine shrimp with pasta, from simple yet satisfying options like linguine with garlic scampi, to more complex and flavorful recipes featuring ingredients like coconut milk and sun-dried tomatoes. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a recipe on this list that’s sure to hit the spot.
So why wait? Dive into the world of creamy shrimp pasta with us, and get ready to indulge in some truly delicious meals!
Garlic Butter Shrimp Linguine
This recipe combines the sweetness of shrimp with the savory flavor of garlic butter, served atop a bed of linguine pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces linguine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Toss cooked linguine pasta with garlic butter sauce, adding some reserved pasta water if needed to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Cajun Shrimp Pasta
Savor the bold flavors of Louisiana with this spicy and savory pasta dish, featuring succulent shrimp in a creamy Cajun sauce.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and cooked through (about 2-3 minutes per side).
3. Remove shrimp from skillet and set aside.
4. Reduce heat to medium. Add Cajun seasoning, heavy cream, and paprika to the skillet. Stir to combine and bring to a simmer.
5. Return shrimp to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.
6. Combine cooked pasta and shrimp mixture in a serving bowl. Garnish with parsley or scallions.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Spaghetti
Lemon Garlic Shrimp Spaghetti Recipe
This bright and citrusy pasta dish combines succulent shrimp with a tangy lemon garlic sauce, served over a bed of al dente spaghetti. It’s a perfect quick-fix dinner that’s sure to impress!
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low.
5. Add lemon juice, white wine (if using), and reserved pasta water to the skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Combine cooked spaghetti and lemon garlic sauce in a large serving bowl. Toss with cooked shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Spicy Sriracha Shrimp Fettuccine
Elevate your pasta game with this bold and spicy recipe that combines succulent shrimp with a zesty sauce.
Ingredients:
– 8 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp Sriracha sauce
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Remove shrimp from skillet; set aside.
4. Reduce heat to medium and add Sriracha sauce. Cook for 1 minute, stirring constantly.
5. If using white wine and chicken broth, stir in the liquids and bring to a simmer. Let cook for 2 minutes or until slightly reduced.
6. Add garlic and cook for an additional minute.
7. Combine cooked shrimp and pasta with the spicy sauce; toss to coat. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Coconut Milk Shrimp Pasta
Coconut Milk Shrimp Pasta: A creamy and flavorful twist on classic shrimp pasta!
Ingredients:
– 12 oz (340g) linguine pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) coconut milk
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook for 1-2 minutes, or until softened.
4. Pour in coconut milk and stir to combine with onion mixture. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Add cooked shrimp back into the skillet and toss to coat with coconut sauce. Season with salt, pepper, and grated ginger.
6. Combine cooked pasta with shrimp and coconut sauce. Toss to combine and garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Pesto Shrimp Penne
A flavorful and quick-to-make pasta dish that combines the richness of pesto with the sweetness of shrimp.
Ingredients:
– 8 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Add the pesto sauce to the skillet with the shrimp. Toss to combine, allowing the flavors to meld.
4. Add the cooked penne pasta to the skillet, tossing to combine with the shrimp and pesto sauce. If the mixture seems dry, add some of the reserved pasta water.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Alfredo
Elevate your pasta game with this creamy, flavorful dish that combines succulent shrimp and sun-dried tomatoes in a rich Alfredo sauce. Serve hot over fettuccine or linguine for a satisfying meal.
Ingredients:
– 12 oz (340g) large shrimp, peeled and deveined
– 1 cup (115g) fettuccine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup (115g) sun-dried tomatoes, chopped
– 1/2 cup (120ml) heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and tender, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add sun-dried tomatoes, heavy cream, butter, mustard, salt, and pepper. Stir to combine and bring to a simmer.
5. Combine cooked pasta and shrimp in the sauce. Toss until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi with Angel Hair
This recipe combines succulent shrimp with the delicate flavor of garlic, lemon, and parsley, all wrapped up in a bed of angel hair pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces angel hair pasta
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, about 3-5 minutes. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove from heat and stir in white wine (if using), lemon juice, and parsley. Season with salt and pepper to taste.
5. Toss cooked pasta with reserved cooking liquid, then add the shrimp mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp Pasta
Savor the flavors of Italy with this rich and creamy pasta dish, featuring succulent shrimp in a garlic-infused sauce.
Ingredients:
– 12 oz. pasta of your choice (e.g., fettuccine or spaghetti)
– 1 lb. large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Stir in Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked pasta and shrimp sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Shrimp Pasta
This recipe combines the flavors of garlic, parmesan cheese, and succulent shrimp with a classic pasta dish. A perfect 20-minute meal for any occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. Add white wine (if using) and parmesan cheese to the skillet. Stir until cheese is melted and sauce thickens.
6. Add reserved pasta water to the skillet if a creamier sauce is desired.
7. Combine cooked shrimp with the garlic-parmesan sauce. Toss with cooked pasta and season with salt, pepper, and parsley.
Cooking Time: 20 minutes
Shrimp and Mushroom Carbonara
Shrimp and Mushroom Carbonara: A Twist on the Classic Italian Dish
This creamy pasta dish gets a seafood boost with succulent shrimp and earthy mushrooms, all wrapped up in a rich egg sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 oz pancetta or bacon, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook spaghetti according to package instructions until al dente.
2. In a separate pan, sauté mushrooms and pancetta in olive oil over medium heat until tender.
3. Add shrimp and cook until pink and fully cooked.
4. Whisk eggs with Parmesan cheese; stir into pasta, mushroom mixture, and black pepper.
5. Cook for an additional 2-3 minutes or until the sauce thickens.
6. Serve immediately, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Thai Peanut Shrimp Noodles
A flavorful and aromatic dish that combines the sweetness of peanut sauce with the succulence of shrimp, all wrapped up in a springy noodle package.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 8 ounces rice noodles
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, combine peanut butter, soy sauce, honey, garlic, and ginger. Whisk until smooth over medium heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Toss the cooked noodles with the peanut sauce mixture until well coated.
5. Serve hot, garnished with chopped peanuts and scallions if desired.
Cooking Time: 15-20 minutes
Shrimp Fra Diavolo with Linguine
Shrimp Fra Diavolo with Linguine: A Spicy Seafood Delight
This classic Italian-American dish combines succulent shrimp with a flavorful tomato sauce, garlic, and red pepper flakes for a spicy kick. Serve it over linguine pasta for a satisfying and quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces linguine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Add crushed tomatoes, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
5. Simmer sauce for 5-7 minutes, stirring occasionally, allowing flavors to meld.
6. Combine cooked linguine and shrimp mixture. If needed, add reserved pasta water to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Garlic Shrimp Pasta
A flavorful and satisfying pasta dish that’s ready in just 20 minutes! This recipe combines succulent shrimp, garlic, and herbs with linguine to create a delicious one-pot meal.
Ingredients:
– 12 oz (340g) linguine
– 1 lb (450g) large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions.
2. In the same pot, heat olive oil over medium-high. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 5 minutes.
4. Pour in white wine (if using), chicken broth, tomato paste, and oregano. Stir to combine.
5. Reduce heat to low and simmer for 2-3 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Shrimp and Spinach Tortellini
A delicious and light Italian-inspired dish that combines the flavors of shrimp, spinach, and cheese with homemade tortellini.
Ingredients:
– 12 oz (340g) package of wonton wrappers
– 1/2 cup (120ml) chopped fresh spinach
– 1/4 cup (60g) cooked and chilled shrimp
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup (30g) grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, shrimp, olive oil, garlic, salt, and pepper.
3. Place a wonton wrapper on a flat surface. Brush edges with beaten egg.
4. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Press edges together to seal the tortellini.
7. Repeat with remaining wrappers and filling.
8. Cook tortellini in boiling water for 3-4 minutes or until they float to the surface.
9. Serve with your favorite sauce, such as marinara or Alfredo.
Cooking Time: 15-20 minutes
Cajun Shrimp and Sausage Pasta
Add some heat to your pasta night with this bold and flavorful dish featuring succulent shrimp, spicy sausage, and savory spices. This recipe is a perfect blend of Cajun flair and comforting pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces pasta (such as penne or linguine)
– 1 tablespoon olive oil
– 1/4 cup chicken broth
Instructions:
1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add sausage and cook for 5-7 minutes or until browned, stirring occasionally.
3. Add onion and garlic to the skillet; cook for an additional 2-3 minutes.
4. Add shrimp to the skillet; season with Cajun seasoning, paprika, salt, and pepper. Cook for 2-3 minutes per side or until pink and cooked through.
5. Stir in chicken broth and reserved pasta water. Combine with cooked pasta.
Cooking Time: 20-25 minutes
Shrimp Primavera with Farfalle
Celebrate the flavors of spring with this vibrant and flavorful pasta dish, featuring succulent shrimp, colorful vegetables, and a hint of garlic. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, zucchini, and snap peas)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add mixed spring vegetables to the skillet and cook until tender, about 5 minutes.
5. Combine cooked pasta, reserved pasta water, shrimp, and vegetable mixture in a large serving bowl. Season with basil, salt, and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lobster Sauce Shrimp Linguine
Elevate your pasta game with this decadent and flavorful dish, featuring succulent shrimp smothered in a rich lobster sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup lobster sauce (homemade or store-bought)
– 8 oz linguine pasta
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in lobster sauce and stir to combine. Simmer for an additional 2 minutes, allowing flavors to meld.
5. Toss cooked linguine with reserved pasta cooking water and add to the skillet. Stir to combine, ensuring pasta is well coated with lobster sauce and shrimp.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of the sea with these 18 creamy shrimp pasta recipes! From classic garlic butter linguine to spicy Sriracha fettuccine and Thai peanut noodles, there’s something for every taste. Discover creamy Cajun pasta, sun-dried tomato Alfredo, and pesto penne, all featuring succulent shrimp as the star of the dish. Whether you’re in the mood for a comforting scampi or a bold fra diavolo, these recipes are sure to satisfy your cravings. Get ready to dive into a world of deliciously creamy pasta dishes!