Are you ready to take your cake game to the next level with a crunchy twist? Look no further! We’re excited to share our collection of 18 decadent Butterfinger cake recipes that will satisfy your sweet tooth and impress your friends. From classic cakes to creative combinations, we’ve got it all covered.
In this article, we’ll be diving into the world of Butterfinger cakes, where peanut butter, chocolate, caramel, and crushed candy bars come together in perfect harmony. Whether you’re a fan of moist and fluffy cakes or dense and fudgy ones, there’s something for everyone in our list of Butterfinger cake recipes.
So, what are you waiting for? Let’s get started with the most mouthwatering, show-stopping, and Instagram-worthy Butterfinger cakes out there!
Classic Butterfinger Cake with Peanut Butter Frosting
A moist and decadent cake filled with the nostalgic flavor of Butterfingers, paired with a rich peanut butter frosting.
Ingredients:
For the cake:
– 2 ¼ cups all-purpose flour
– 1 ½ cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 Butterfingers, crushed
For the frosting:
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, milk, and crushed Butterfingers. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with peanut butter frosting (combine peanut butter, powdered sugar, softened butter, and vanilla extract).
Cooking Time: 60-70 minutes
Chocolate Butterfinger Poke Cake
Moist chocolate cake meets the crunchy, sweet goodness of Butterfingers – a match made in heaven! This poke cake is perfect for satisfying your cravings.
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of milk
– 2 large eggs
– 1/4 cup of unsalted butter, melted
– 1 cup of confectioners’ sugar
– 1 cup of crushed Butterfingers candy bars (about 6-8 pieces)
– 1 teaspoon of vanilla extract
– Whipped cream and additional crushed Butterfingers for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. Pour batter into a greased 9×13-inch baking dish. Bake for 30-35 minutes or until a toothpick comes out clean.
3. Allow the cake to cool completely.
4. Poke holes all over the top of the cake using a skewer or fork.
5. In a separate bowl, whisk together milk, eggs, and melted butter.
6. Pour the wet ingredients into the poked cake, making sure it’s evenly coated.
7. Sprinkle confectioners’ sugar and crushed Butterfingers over the top of the cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 30-35 minutes
Butterfinger Icebox Cake with Whipped Cream
This no-bake dessert combines the classic flavors of Butterfinger candy bars with a creamy whipped cream topping, all on a bed of chocolate cookie crumbs. It’s an easy and impressive dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups crushed chocolate sandwich cookies (such as Oreos)
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup milk chocolate chips
– 6-8 Butterfinger bars, crushed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine cookie crumbs and melted butter until well mixed.
2. Press the mixture into the bottom of a 9×13-inch dish.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Pour melted chocolate over cookie crust.
5. Top with whipped cream (beat heavy whipping cream and vanilla extract until stiff peaks form).
6. Sprinkle crushed Butterfinger bars on top of whipped cream.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None! This no-bake dessert is ready in just a few minutes of preparation.
Butterfinger Dump Cake with Caramel Drizzle
A decadent dessert that combines the classic flavors of Butterfingers and caramel, this dump cake is perfect for satisfying your sweet tooth. With only a few simple ingredients and no baking required, it’s also incredibly easy to make.
Ingredients:
– 1 (14.4 oz) package of Butterfinger candy pieces
– 1 can of condensed cream of coconut (14 oz)
– 1/2 cup of heavy whipping cream
– 1 teaspoon of vanilla extract
– 1/4 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– Caramel sauce for drizzling
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream of coconut, whipping cream, vanilla extract, and sugar. Mix until smooth.
3. Add the melted butter and mix until well combined.
4. Fold in the Butterfinger candy pieces.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool slightly.
8. Drizzle with caramel sauce and serve warm.
Cooking Time: 25-30 minutes
Layered Butterfinger Cheesecake Cake
Get ready to take your dessert game to the next level with this show-stopping Layered Butterfinger Cheesecake Cake! A creamy cheesecake base, crunchy Butterfinger crust, and rich chocolate ganache come together in a delightful trifecta of flavors.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6-8 Butterfingers, crushed
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs, sugar, and crushed Butterfingers in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Bake for 10 minutes, then let cool completely.
5. Prepare cheesecake by beating cream cheese until smooth, adding sugar, eggs, and vanilla extract.
6. Pour batter over crust and bake for 45-50 minutes or until set.
7. Let cool before preparing ganache by heating heavy cream and chocolate chips in a bowl until melted.
8. Assemble cake by spreading ganache on top of cooled cheesecake.
Cooking Time: 55-60 minutes
Butterfinger Chocolate Chip Cookie Cake
This decadent dessert combines the classic flavors of Butterfingers, chocolate chips, and chewy cookie goodness to create a show-stopping cake perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Butterfinger candy bars
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips and crushed Butterfinger candy bars.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Butterfinger Bundt Cake with Chocolate Ganache
Elevate your dessert game with this decadent Butterfinger Bundt Cake smothered in rich chocolate ganache. A nostalgic treat for anyone who loves the classic candy, this moist and flavorful cake is perfect for special occasions or just because.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Butterfinger bars
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, butter, milk, eggs, and vanilla extract. Mix until smooth.
3. Fold in crushed Butterfinger bars.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before drizzling with chocolate ganache (recipe not included).
Cooking Time: 45-50 minutes
Butterfinger Mug Cake for One
Get your Butterfinger fix with this easy and indulgent mug cake recipe perfect for one. This sweet treat is ready in just a few minutes, making it a great pick-me-up any time of the day.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 large egg
– 1 tablespoon milk
– 1 tablespoon Butterfinger candy pieces (crushed)
– Optional: whipped cream and additional Butterfinger pieces for topping
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add butter and whisk until smooth.
3. Crack in the egg and whisk until well combined.
4. Add milk and crushed Butterfinger candy pieces; whisk until smooth.
5. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
6. Let cool for a minute before serving. Enjoy!
Cooking Time: 1-2 minutes
Butterfinger Brownie Cake with Peanut Butter Swirl
This show-stopping dessert combines the best of both worlds: a fudgy brownie cake packed with crushed Butterfingers, and a creamy peanut butter swirl that adds a delightful texture. Perfect for special occasions or as a treat for yourself!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed Butterfingers
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix brownie ingredients; pour into prepared dish.
3. Top with crushed Butterfingers.
4. In a separate bowl, mix peanut butter and heavy cream until smooth. Swirl over brownie mixture.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Butterfinger Angel Food Cake with Crushed Topping
Elevate your dessert game with this sweet and crunchy Butterfinger-inspired angel food cake, topped with crushed Butterfinger bars for an added layer of fun.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 1/2 cup (60g) crushed Butterfinger bars
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a large mixing bowl, whisk milk, salt, and cream of tartar until well combined.
3. Add egg whites one at a time, whisking until stiff peaks form.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into an ungreased 10-inch (25cm) angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Allow cake to cool in pan before transferring to a wire rack.
8. Crush Butterfinger bars and sprinkle over cooled cake.
Cooking Time: 40-45 minutes
Butterfinger Coffee Cake with Cinnamon Streusel
Start your day off right with this sweet and satisfying coffee cake, infused with the rich flavor of Butterfinger bars and topped with a crunchy cinnamon streusel.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Butterfinger bars, crushed
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in crushed Butterfinger bars.
7. Pour batter into prepared baking dish.
8. Top with cinnamon streusel topping (see below).
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients in a bowl. Add cold butter and mix until crumbly. Sprinkle over coffee cake before baking.
Butterfinger Funfetti Cake with Vanilla Glaze
This moist and flavorful cake combines the nostalgic crunch of Butterfinger candy with colorful funfetti and a drizzle of creamy vanilla glaze, making it perfect for birthday parties or special treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Butterfinger candy pieces
– 1 cup funfetti sprinkles
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and Butterfinger candy pieces.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before glazing with Vanilla Glaze (recipe below).
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
Whisk together ingredients until smooth and drizzle over cooled cake.
Butterfinger Tres Leches Cake with Dulce de Leche
Moist cake soaked in three types of milk, topped with a crunchy Butterfinger crust and drizzled with a rich dulce de leche sauce. This unique dessert is sure to impress.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
For the dulce de leche:
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter, cut into small pieces
For the Butterfinger crust:
– 1 cup crushed Butterfinger candies
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the cake according to the recipe. Pour into prepared baking dish.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake is still warm, poke holes all over with a skewer.
5. Whisk together milk, evaporated milk, and condensed milk. Pour over the cake, allowing it to absorb.
6. Prepare the dulce de leche by heating the sweetened condensed milk in the microwave for 30-second intervals, stirring between each interval, until smooth.
7. Crush Butterfinger candies and mix with softened butter. Sprinkle evenly over the top of the cake.
8. Drizzle dulce de leche sauce over the Butterfinger crust.
Cooking Time: 25-30 minutes
Butterfinger Red Velvet Cake with Cream Cheese Frosting
Butterfinger Red Velvet Cake with Cream Cheese Frosting
Transform your taste buds with this unique and decadent dessert that combines the classic flavors of red velvet cake with the sweet and crunchy goodness of Butterfingers!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup red food coloring
– 1 cup granulated sugar
– 1/2 cup melted butter, cooled
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine buttermilk, eggs, red food coloring, sugar, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting.
Frosting:
1. In a large bowl, beat cream cheese until smooth. Add butter and beat until combined.
2. Gradually add powdered sugar, beating until smooth.
3. Stir in vanilla extract.
4. Assemble the cake by spreading a layer of frosting on each cooled cake layer, then top with a Butterfinger bar, crushed or whole.
Cooking Time: 30-35 minutes for cakes, and an additional 5-7 minutes to prepare the frosting.
Butterfinger Carrot Cake with Cream Cheese Icing
Take your carrot cake game to the next level by incorporating the crispy, sweet goodness of Butterfingers. This unique recipe combines the spices and warmth of traditional carrot cake with the surprise of crunchy Butterfinger pieces, all topped off with a tangy cream cheese icing.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped Butterfingers
– Cream cheese icing (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter and eggs. Beat until smooth.
4. Add grated carrots and chopped Butterfingers to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread over cooled cake.
Butterfinger Banana Cake with Peanut Butter Drizzle
This moist banana cake is packed with the flavor of ripe bananas, crunchy Butterfinger pieces, and a hint of peanut butter. The combination is irresistible, perfect for satisfying your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup crushed Butterfinger candies
– Peanut butter drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and mashed bananas.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in crushed Butterfinger candies.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before drizzling with Peanut Butter Drizzle (see below).
Peanut Butter Drizzle:
– 1/2 cup creamy peanut butter
– 1 tablespoon powdered sugar
Mix both ingredients together until smooth. Drizzle over cooled cake.
Butterfinger Spice Cake with Brown Sugar Frosting
This moist and aromatic cake combines the classic flavors of Butterfinger candy with a warm spice blend, topped with a rich brown sugar frosting. Perfect for a sweet treat or special occasion.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons Butterfinger syrup (or 1 cup crushed Butterfinger candy)
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups brown sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined. Stir in Butterfinger syrup (or crushed candy).
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with brown sugar frosting.
Cooking Time: 35-40 minutes
Butterfinger Upside-Down Pineapple Cake
This sweet and tangy cake is a unique twist on the classic pineapple upside-down cake, with the added bonus of Butterfinger candy pieces. The caramelized pineapple rings and crunchy Butterfinger bits create a delightful contrast in texture and flavor.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 can (8 oz) crushed pineapple rings
– 1 cup Butterfinger candy pieces, crushed
– 2 large eggs
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in crushed pineapple rings and Butterfinger bits.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of decadent Butterfinger treats! From classic cakes to creative twists, these 18 mouth-watering recipes will satisfy your sweet tooth. Discover how to incorporate the iconic Butterfinger candy into moist and delicious cakes, from peanut butter frosting to caramel drizzle. Whether you’re a fan of chocolate, cheesecake, or funfetti, there’s something for everyone in this delightful collection.