When it comes to baking, one of the biggest challenges many people face is dealing with gluten intolerance or sensitivity. Fortunately, King Arthur Gluten-Free Flour has made it easier than ever to enjoy delicious baked goods without worrying about the consequences. With their unique blend of rice flour, potato starch, and tapioca flour, you can make a wide variety of mouthwatering treats that are not only gluten-free but also incredibly tasty.
In this article, we’ll explore 20 scrumptious King Arthur Gluten-Free Flour recipes perfect for every occasion – from sweet treats like chocolate chip cookies and cinnamon rolls to savory delights like pizza dough and dinner rolls. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites in your household.
Gluten Free Chocolate Chip Cookies
Satisfy your sweet tooth with these scrumptious gluten-free cookies, packed with dark chocolate chips.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; stir until a dough forms.
4. Fold in dark chocolate chips and walnuts (if using).
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Fluffy Gluten Free Pancakes
Start your day with a stack of fluffy gluten-free pancakes, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– Butter or coconut oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
2. In a separate bowl, whisk eggs and coconut milk until smooth.
3. Add melted coconut oil to egg mixture and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or coconut oil if necessary.
6. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (depending on size of pancakes)
Gluten Free Banana Bread
Moist and delicious, this gluten-free banana bread is a perfect treat for anyone with dietary restrictions or preferences. Made with ripe bananas and simple ingredients, it’s easy to make and enjoy.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Soft Gluten Free Dinner Rolls
Elevate your dinner table with these soft and fluffy gluten-free dinner rolls, perfect for serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, potato starch, tapioca flour, xanthan gum, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten Free Blueberry Muffins
A delicious and moist gluten-free treat packed with fresh blueberries, perfect for a breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 1/2 teaspoon baking powder (gluten-free)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Gluten Free Pizza Dough
Make your own gluten-free pizza dough at home with this simple recipe. This dough is perfect for those who have dietary restrictions or preferences, and it’s just as delicious as traditional pizza dough.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. Add yeast to the warm water and let it sit for 5-10 minutes until it becomes frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Cooking Time: Preheat oven to 425°F (220°C). Roll out the dough to your desired thickness, top with your favorite toppings, and bake for 12-15 minutes or until crust is golden brown.
Gluten Free Cinnamon Rolls
Satisfy your sweet tooth with these soft, fluffy, and utterly delicious gluten-free cinnamon rolls. Perfect for breakfast or a snack, they’re sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Sprinkle cinnamon evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each roll.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar and serve warm.
Cooking Time: 18-20 minutes
Gluten Free Chocolate Cake
Moist and decadent, this gluten-free chocolate cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, cocoa powder, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until smooth.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Lemon Bars
These refreshing treats are perfect for warm weather or any time you need a burst of citrusy goodness. With a shortbread crust made from almond flour and a zesty lemon filling, these bars are sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour and sugar. Add melted butter and stir until combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While the crust is baking, prepare the lemon filling by whisking together eggs, lemon zest, lemon juice, and salt.
6. Pour the lemon mixture over the warm crust and bake for an additional 15-18 minutes or until set.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Gluten Free Apple Crisp
A classic dessert gets a gluten-free twist with this simple and delicious apple crisp recipe.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup gluten-free oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Gluten Free Pumpkin Bread
Get ready to warm up with this moist and flavorful gluten-free pumpkin bread! Made with wholesome ingredients, it’s perfect for a cozy fall evening or as a thoughtful gift.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking soda, cinnamon, nutmeg, and ginger.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Gluten Free Sandwich Bread
This simple recipe yields a delicious and soft gluten-free sandwich bread that’s perfect for everyday use or as a base for your favorite sandwiches. With just a few ingredients, you can create a loaf that’s free from gluten but full of flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Beat in the egg and olive oil until well combined.
5. Knead the dough for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Waffles
Start your day with a crispy and delicious gluten-free waffle, perfect for breakfast or brunch. This recipe uses almond flour as a substitute for traditional wheat flour, making it a great option for those with gluten intolerance.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon salt
– 2 tablespoons melted butter or oil
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter or oil.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add flavorings as desired.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Gluten Free Carrot Cake
This moist and flavorful gluten-free carrot cake is perfect for those with dietary restrictions or preferences. With a blend of spices, nuts, and carrots, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/4 cup raisins (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. Add eggs one at a time, whisking well after each addition. Stir in applesauce and vanilla extract.
4. Fold in grated carrots, chopped walnuts, and raisins (if using).
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 25-30 minutes
Gluten Free Peanut Butter Cookies
These soft-baked cookies are a classic favorite, now made gluten-free for those with dietary restrictions. With the richness of peanut butter and the crunch of peanuts, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract.
4. Stir in baking soda and salt.
5. Fold in chopped peanuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Zucchini Bread
Moist and flavorful, this gluten-free zucchini bread is perfect for a snack or as a side dish. With the addition of grated zucchini, it’s also a great way to sneak in some extra veggies!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup melted coconut oil
– 1/2 cup grated zucchini
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, grated zucchini, salt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Gluten Free Brownies
Experience the classic taste of brownies without the gluten worries! This recipe uses almond flour as a substitute, making it perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/2 cups (190g) almond flour
– 1/4 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together cocoa powder, almond flour, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl. Allow them to cool slightly.
6. Fold the melted chocolate into the batter until smooth.
7. Pour the mixture into the prepared baking pan and smooth out.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten Free Biscuits
These gluten-free biscuits are a game-changer for those with dietary restrictions. Made with simple ingredients, they’re perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until crumbly.
4. Pour in buttermilk and stir until dough forms.
5. Turn dough out onto a floured surface and knead 2-3 times.
6. Roll out dough to 1-inch thickness. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten Free Coffee Cake
Start your day with a flavorful and aromatic coffee cake that’s perfect for breakfast or brunch. This gluten-free recipe uses almond flour to create a tender crumb, while the addition of coffee and spices gives it a rich and indulgent flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together almond flour, sugar, and cinnamon.
3. Add melted butter, eggs, vanilla extract, nutmeg, and salt. Mix until smooth.
4. Stir in brewed coffee.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Gluten Free Sugar Cookies
These soft and chewy sugar cookies are a classic treat that everyone will love, even those with gluten intolerance or sensitivity. Made with simple ingredients and easy to follow instructions, this recipe is perfect for baking enthusiasts of all levels.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Discover the world of gluten-free baking with King Arthur’s Gluten-Free Flour! This article features 20 delicious recipes perfect for every occasion. From sweet treats like Gluten Free Chocolate Chip Cookies and Gluten Free Cinnamon Rolls, to savory delights like Soft Gluten Free Dinner Rolls and Gluten Free Pizza Dough, there’s something for everyone. Plus, discover the ease of making Gluten Free Banana Bread, Gluten Free Brownies, and many more. Whether you’re a beginner or a seasoned baker, these recipes are sure to inspire your next culinary creation.