Are you ready to take your snack game to the next level? Look no further! Today, we’re excited to share with you our collection of 18 mouthwatering candied nuts recipes that are sure to satisfy any sweet tooth. From classic flavors like maple and cinnamon sugar to more unique combinations like rosemary sea salt and lavender infused, there’s something for everyone in this irresistible lineup.
In this article, we’ll take a journey through the world of candied nuts, exploring the perfect blend of sweet and savory that makes these treats so addictively delicious. Whether you’re a fan of spicy and smoky or rich and indulgent, our recipe selection has got you covered. So grab your mixing bowls and let’s get started!
Maple Glazed Candied Pecans
Maple Glazed Candied Pecans Recipe
Sweet and sticky, these maple glazed candied pecans are the perfect snack or topping for salads, yogurt parfaits, or ice cream. With just a few simple ingredients and minimal effort, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 cup pecan halves
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine maple syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract.
5. Add pecan halves to the glaze and stir until coated.
6. Spread pecans on prepared baking sheet and bake for 20-25 minutes or until caramelized and golden brown.
Cooking Time: 40-45 minutes
Cinnamon Sugar Candied Almonds
Transform plain almonds into a sweet and spicy treat with this simple recipe. Cinnamon sugar candied almonds make a great snack or addition to your favorite holiday dishes.
Ingredients:
– 1 cup raw almonds
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon cinnamon
– 1/4 teaspoon ground cayenne pepper (optional, for some heat)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar and cinnamon until well combined.
3. In a separate bowl, whisk together water and cayenne pepper (if using).
4. Add the almond mixture to the sugar mixture and stir until the almonds are evenly coated.
5. Spread the coated almonds on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until caramelized and golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Spicy Honey Roasted Candied Walnuts
Spicy Honey Roasted Candied Walnuts Recipe
A sweet and spicy twist on traditional candied walnuts, this recipe combines the warmth of honey with a kick of heat from chili flakes.
Ingredients:
– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon chili flakes
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, honey, chili flakes, vanilla extract, and salt.
3. Add the walnut halves to the bowl and toss until they are evenly coated with the sugar mixture.
4. Line a baking sheet with parchment paper and spread the walnuts in a single layer.
5. Roast for 15-20 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Vanilla Bean Candied Cashews
Add a touch of elegance to your snack game with these creamy vanilla bean candied cashews. A perfect combination of crunchy and chewy, these treats are sure to please even the most discerning palates.
Ingredients:
– 1 cup cashews
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Add cashews to the saucepan and stir until coated with the vanilla mixture.
5. Spread cashew mixture onto prepared baking sheet. Bake for 1 hour, or until caramelized and golden brown.
6. Remove from oven and let cool completely on wire rack. Store in an airtight container.
Cooking Time: 1 hour
Brown Sugar Bourbon Candied Hazelnuts
Elevate your snacks or desserts with these delectable Brown Sugar Bourbon Candied Hazelnuts. A perfect combination of sweet, sticky, and nutty flavors.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (or substitute with water)
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, bourbon whiskey, and corn syrup. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
5. Add hazelnuts to the saucepan and toss until well coated with the sugar mixture.
6. Spread the hazelnut mixture onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the hazelnuts are caramelized and sticky, flipping halfway through.
8. Remove from oven and let cool completely on a wire rack.
Cooking Time: 20-25 minutes
Orange Zest Candied Pistachios
Add a burst of citrus flavor to your snacks with these sweet and tangy pistachios.
Ingredients:
– 1 cup pistachio halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons orange zest (freshly grated)
– 1 tablespoon orange juice
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and orange zest. Heat over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes or until syrupy.
4. Add orange juice and salt to the syrup; stir to combine.
5. Pour the syrup into the baking sheet with pistachios. Toss to coat evenly.
6. Bake for 10-12 minutes or until candied, stirring every 3-4 minutes.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Rosemary Sea Salt Candied Macadamias
Elevate your snack game with this sweet and savory treat that combines the crunch of macadamia nuts with the brightness of rosemary and sea salt.
Ingredients:
– 1 cup macadamia nuts
– 1/4 cup granulated sugar
– 2 tablespoons water
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine sugar and water over medium heat.
3. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in chopped rosemary and sea salt until well combined.
5. Add macadamia nuts to the saucepan and toss until they are evenly coated with the sugar-rosemary mixture.
6. Spread the nuts on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the sugar is caramelized and the nuts are toasted.
Cooking Time: 15-20 minutes
Dark Chocolate Drizzled Candied Brazil Nuts
Elevate your snack game with these crunchy, sweet, and salty treats. Perfect for satisfying your cravings or as a thoughtful gift.
Ingredients:
– 1 cup Brazil nuts
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sea salt, chopped fresh herbs (e.g., parsley or chives) for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 5 minutes.
3. Add Brazil nuts to the syrup and cook for an additional 5-7 minutes or until they are coated and caramelized.
4. Remove from heat and let cool slightly.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over the candied nuts. If desired, sprinkle with sea salt or chopped fresh herbs for added flavor and texture.
7. Let set at room temperature before serving.
Cooking Time: 15-20 minutes
Coconut Lime Candied Peanuts
Coconut Lime Candied Peanuts: A Sweet and Tangy Treat!
These addictive treats combine the crunch of peanuts with the tropical flavors of coconut and lime, making them perfect for snacking or as a unique addition to your favorite dishes.
Ingredients:
– 1 cup peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsweetened shredded coconut
– 1 teaspoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in coconut, lime juice, and salt. Let cool slightly.
4. Add peanuts to the saucepan and stir until they are evenly coated with the coconut-lime mixture.
5. Spread the peanut mixture onto the prepared baking sheet.
6. Bake for 1 hour, stirring every 15 minutes, until the peanuts are caramelized and dry.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 1 hour
Cardamom Ginger Candied Pine Nuts
Elevate your snacking game with these addictive Cardamom Ginger Candied Pine Nuts, perfect for movie nights or impromptu gatherings.
Ingredients:
• 1 cup pine nuts (pignoli)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon ground cardamom
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, cardamom, and ginger. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat to low and simmer for 5 minutes or until the syrup thickens slightly.
4. Remove from heat and stir in pine nuts. Let cool completely.
5. Spread the coated pine nuts on the prepared baking sheet. Bake for 10-12 minutes or until fragrant and caramelized.
6. Allow to cool, then transfer to an airtight container.
Cooking Time: 20-25 minutes
Smoky Chipotle Candied Mixed Nuts
Elevate your snack game with this addictive recipe that combines the sweetness of candying with the smokiness of chipotle peppers. These sweet and spicy mixed nuts are perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 1 teaspoon chipotle peppers in adobo sauce, minced
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in chipotle peppers, vanilla extract, and salt.
5. Add mixed nuts to the saucepan and stir until evenly coated.
6. Spread nut mixture onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
7. Let cool completely before breaking into clusters.
Cooking Time: 1 hour
Lavender Infused Candied Walnuts
Elevate your baking game with these fragrant and flavorful candied walnuts infused with the soothing essence of lavender.
Ingredients:
– 1 cup walnut halves
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon dried lavender buds
– 1 tablespoon vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and lavender buds. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let steep for 30 minutes to allow the lavender flavor to infuse.
4. Strain the syrup through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
5. Add vanilla extract, if using. Stir to combine.
6. Pour the syrup over the walnut halves on the prepared baking sheet. Let cool and dry for at least 2 hours or overnight.
7. Candied walnuts are ready to use in your favorite recipes.
Cooking Time: 2-3 hours (includes steeping time)
Espresso Glazed Candied Almonds
Elevate your snacking game with this rich and addictive treat, perfect for coffee lovers and anyone seeking a sweet and salty indulgence. Crunchy candied almonds coated in a bold espresso glaze will satisfy your cravings.
Ingredients:
– 1 cup almonds
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter, melted
– 2 tablespoons strong brewed espresso or instant coffee powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until combined.
3. Add almonds, espresso, vanilla extract, and salt. Mix until evenly coated.
4. Spread mixture onto prepared baking sheet in a single layer.
5. Bake for 20-25 minutes or until lightly toasted and caramelized.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Toasted Sesame Candied Cashews
Elevate your snack game with these crunchy and sweet cashews, infused with the nutty flavor of toasted sesame seeds.
Ingredients:
– 1 cup cashews
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup sesame seeds
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together sesame oil, honey, and salt.
3. Add cashews to the bowl and toss until coated with the mixture.
4. Spread the cashew mixture on a baking sheet lined with parchment paper.
5. Sprinkle sesame seeds evenly over the cashews.
6. Bake for 15-20 minutes or until the sesame seeds are lightly toasted.
7. Remove from oven and let cool completely.
8. In a small saucepan, combine sugar and 1 tablespoon of water. Heat over medium heat until the sugar dissolves.
9. Pour the sugar mixture over the cooled cashews and toss until coated.
Cooking Time: 20-25 minutes
Pumpkin Spice Candied Pecans
Add a sweet and spicy twist to your snack game with these Pumpkin Spice Candied Pecans! Perfect for fall gatherings or as a thoughtful gift, these nuts are sure to impress.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt until smooth.
4. Add pecan halves to the saucepan and stir until coated with the pumpkin spice mixture.
5. Spread the pecans on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes, or until caramelized and crispy.
Cooking Time: 1 hour
Black Pepper Thyme Candied Hazelnuts
These sweet and savory treats are perfect for a quick snack or as a topping for your favorite salads, yogurt parfaits, or cocktails. With the warmth of black pepper and the earthiness of thyme, these candied hazelnuts will add a unique twist to any occasion.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1 tablespoon black pepper
– 1 teaspoon dried thyme
– 1 tablespoon water
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, black pepper, and thyme until well combined.
3. Add hazelnuts to the bowl and toss until they are evenly coated with the sugar mixture.
4. Pour in water and toss until the nuts are well coated.
5. Spread the nut mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until the nuts are caramelized and fragrant, stirring occasionally.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Rum Raisin Candied Mixed Nuts
Elevate your snack game with this sweet and savory treat, perfect for parties or as a gift.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons dark rum
– 1 tablespoon raisins
– 1 teaspoon water
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and rum until well combined.
3. Add mixed nuts and stir until they’re evenly coated with the sugar mixture.
4. Spread the nut mixture on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until the nuts are caramelized and fragrant.
6. Remove from oven and let cool completely.
7. Once cooled, add raisins and stir to combine.
Cooking Time: 15-20 minutes
Enjoy your delicious Rum Raisin Candied Mixed Nuts!
White Chocolate Matcha Candied Pistachios
These sweet and savory treats combine the freshness of matcha green tea with the richness of white chocolate and crunchy pistachios. Perfect for a quick snack or as a unique addition to your favorite cocktails.
Ingredients:
– 1/2 cup pistachios
– 1 tablespoon matcha powder
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together matcha powder and sugar. Add pistachios and toss until evenly coated.
3. Spread the pistachio mixture on the prepared baking sheet. Bake for 10-12 minutes or until lightly toasted.
4. Remove from oven and let cool completely.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Stir in vanilla extract.
7. Pour melted white chocolate over the cooled pistachios and toss until well coated.
8. Spread on parchment paper or a silicone mat to set.
Cooking Time: 10-12 minutes (baking) + 30 seconds to 1 minute (melting white chocolate)
Summary
Get ready to indulge in the sweet and crunchy world of candied nuts! This collection of 18 irresistible recipes offers a diverse array of flavors, from classic maple glazed pecans to exotic orange zest pistachios. Spice up your snack game with spicy honey roasted walnuts or add a touch of elegance with vanilla bean cashews. Whether you’re looking for a sweet treat or a savory addition to your favorite dishes, these candied nut recipes are sure to satisfy your cravings. Treat yourself to the perfect blend of flavors and textures!