Get ready to elevate your salad game with these 20 creamy Green Goddess Salad recipes! Whether you’re looking for a classic twist or a vegan alternative, we’ve got you covered. The original Green Goddess Salad recipe has been a staple at picnics and potlucks for generations, but we’ve taken it up a notch by adding fresh herbs like parsley and dill. And if you’re feeling fancy, try adding some crispy bacon or creamy avocado to give your salad an extra boost of flavor.
In this article, we’ll be sharing 20 different takes on the classic Green Goddess Salad recipe, each with its own unique twist and flavor profile. From pasta salads to quinoa bowls, and even vegan and gluten-free options, there’s something for everyone. So go ahead, get creative in the kitchen, and start making some delicious memories!
Classic Green Goddess Salad with Avocado and Herbs
This refreshing salad is a twist on the classic Green Goddess, adding creamy avocado and fresh herbs for a delightful flavor combination.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe avocado, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. In a large bowl, combine the mixed greens.
2. In a separate bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Add the diced avocado to the bowl with the mayonnaise mixture and stir until well combined.
4. Stir in the chopped tarragon and chives.
5. Pour the dressing over the mixed greens and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10 minutes
Green Goddess Chicken Salad with Creamy Dressing
This classic salad recipe combines the freshness of green goddess dressing with the comfort of chicken and crunchy greens, perfect for a quick lunch or dinner. With its creamy and tangy flavors, this dish is sure to become a favorite.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup green goddess dressing (homemade or store-bought)
– 1/4 cup chopped celery
– 1/4 cup sliced red bell pepper
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, mixed greens, green goddess dressing, celery, and red bell pepper.
2. Toss until everything is well coated with the creamy dressing.
3. Season with salt and pepper as needed.
4. Serve immediately, garnished with additional green goddess dressing if desired.
Cooking Time: 5 minutes ( preparation only)
Vegan Green Goddess Salad with Tahini Dressing
This refreshing salad combines the creaminess of tahini dressing with the crunch and flavor of mixed greens, avocado, and crispy chickpeas. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 4 cups mixed greens (such as arugula, spinach, and kale)
– 1 ripe avocado, diced
– 1/2 cup cooked chickpeas
– 1/4 cup chopped fresh parsley
– 2 tablespoons tahini
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 3/4 cup water
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, apple cider vinegar, and salt. Blend until smooth.
2. In a large bowl, combine mixed greens, diced avocado, cooked chickpeas, and chopped parsley.
3. Pour the tahini dressing over the salad and toss to coat.
4. Serve immediately.
Cooking Time: 10 minutes
Green Goddess Pasta Salad with Fresh Greens
This vibrant salad is a refreshing twist on traditional pasta salads. With the help of fresh greens, tangy dressing, and crunchy vegetables, you’ll be hooked from the first bite.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 2 cups mixed baby greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup Green Goddess dressing (or your favorite creamy salad dressing)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and feta cheese (if using).
3. Add the cooked pasta to the bowl and toss gently to combine.
4. Drizzle the Green Goddess dressing over the top and toss again to coat.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Green Goddess Quinoa Salad with Lemon Dressing
This refreshing quinoa salad combines the nutty flavor of cooked quinoa with the brightness of fresh herbs and a tangy lemon dressing, making it perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped cucumber
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, mixed greens, cucumber, feta cheese, and parsley.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None required! Simply assemble and dress the salad just before serving.
Green Goddess Potato Salad with Dill and Chives
This refreshing potato salad combines the classic flavors of potatoes, mayonnaise, and herbs with a zesty twist. The addition of dill and chives adds a bright, garden-fresh flavor that’s perfect for spring and summer gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, dill, and chives to the bowl and gently stir until everything is well combined.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Green Goddess Cobb Salad with Bacon and Blue Cheese
This classic salad gets a boost from crispy bacon, tangy blue cheese, and a zesty Green Goddess dressing, making it the perfect combination of flavors and textures.
Ingredients:
– 4-6 cups mixed greens
– 1/2 cup crumbled blue cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1 avocado, diced
– 1 hard-boiled egg, sliced
– Green Goddess dressing (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, blue cheese, bacon, cherry tomatoes, cucumber, and avocado.
2. Top with sliced hard-boiled egg.
3. Drizzle Green Goddess dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes (depending on cooking time for bacon)
Green Goddess Tofu Salad with Sesame Seeds
A refreshing and healthy salad that combines the creamy goodness of tofu with the crunch of sesame seeds, all wrapped up in a vibrant green package.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed greens (kale, spinach, arugula)
– 1/4 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, tofu cubes, and chopped green onions.
2. In a small bowl, whisk together the Greek yogurt, soy sauce, honey, and grated ginger until smooth.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the toasted sesame seeds over the top and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Green Goddess Egg Salad with Greek Yogurt
Elevate your classic egg salad game with this refreshing twist featuring creamy Greek yogurt and a hint of green goddess magic. Perfect for picnics, potlucks, or as a quick lunch.
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 1/2 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– Chopped chives or parsley for garnish (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in the chopped fresh dill.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped chives or parsley if desired.
Cooking Time: 10 minutes ( prep time: 5 minutes, chill time: 30 minutes)
Green Goddess Shrimp Salad with Cucumber
This light and zesty salad combines succulent shrimp, crunchy cucumber, and tangy green goddess dressing for a perfect summer treat. Perfect as an appetizer or light lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium cucumbers, sliced
– 1/4 cup Green Goddess dressing (store-bought or homemade)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large bowl, combine the shrimp, cucumber slices, and green goddess dressing.
2. Toss gently to coat all ingredients evenly.
3. Squeeze the lemon juice over the top and toss again.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or dill, if desired.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Green Goddess Farro Salad with Roasted Vegetables
A refreshing and healthy salad that combines the creaminess of Greek yogurt-based dressing with the nutty flavor of farro, topped with a medley of roasted vegetables.
Ingredients:
– 1 cup cooked farro
– 2 cups mixed roasted vegetables (such as broccoli, cauliflower, carrots, Brussels sprouts)
– 1/2 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, whisk together Greek yogurt, lemon juice, and chopped fresh dill.
4. Add cooked farro to the bowl and toss to combine.
5. Top the farro mixture with roasted vegetables and crumbled feta cheese (if using).
6. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Green Goddess Kale Salad with Almonds
This refreshing salad is a perfect blend of crunchy textures and tangy flavors, making it a great side dish or light lunch option. The combination of curly kale, creamy avocado, and toasted almonds will have you hooked!
Ingredients:
– 2 cups curly kale, stems removed and discarded
– 1 ripe avocado, diced
– 1/4 cup sliced almonds
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toss the kale with a pinch of salt and massage until it starts to soften.
3. In a separate bowl, whisk together olive oil, lemon juice, and a pinch of salt.
4. Massage the dressing into the kale until well coated.
5. Top the kale with diced avocado, sliced almonds, and crumbled feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Green Goddess Caesar Salad with Homemade Dressing
Elevate your salad game with this creamy and tangy Green Goddess Caesar Salad, featuring a homemade dressing that’s sure to impress. This refreshing twist on the classic Caesar combines the richness of avocado with the brightness of fresh herbs.
Ingredients:
– 4 cups romaine lettuce, chopped
– 1 ripe avocado, diced
– 1/2 cup homemade Green Goddess dressing (see below)
– 1/2 cup croutons
– 1/4 cup shaved Parmesan cheese
– Fresh parsley leaves for garnish
Homemade Green Goddess Dressing:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh tarragon
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped romaine lettuce, diced avocado, and croutons.
2. Drizzle the homemade Green Goddess dressing over the salad and toss to coat.
3. Sprinkle shaved Parmesan cheese on top and garnish with fresh parsley leaves.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Green Goddess Chickpea Salad with Tahini
A refreshing twist on traditional chickpea salad, this recipe combines creamy tahini with bright and zesty green goddess dressing for a flavor that’s both familiar and innovative.
Ingredients:
– 1 (15 oz) can chickpeas, drained and rinsed
– 2 tablespoons tahini
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together tahini, lemon juice, and Dijon mustard until smooth.
2. Add chickpeas, parsley, and scallions to the bowl and stir until well combined.
3. Season with salt and pepper to taste.
4. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes (prep), 30 minutes (chilling)
Green Goddess Broccoli Salad with Sunflower Seeds
This refreshing salad combines the crunch of broccoli with the nutty flavor of sunflower seeds, all tied together with a zesty Green Goddess dressing.
Ingredients:
– 4 cups broccoli florets
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup sunflower seeds, toasted
Instructions:
1. In a large bowl, combine broccoli florets.
2. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, dill, garlic powder, salt, and pepper.
3. Pour the dressing over the broccoli and toss to coat.
4. Sprinkle toasted sunflower seeds on top of the salad.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This salad is best served fresh.
Green Goddess Spinach Salad with Feta Cheese
A refreshing and flavorful salad that combines the sweetness of baby spinach with the tanginess of crumbled feta cheese, all tied together with a zesty Green Goddess dressing.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped walnuts
– 1/2 cup diced red onion
– 1/4 cup Green Goddess dressing (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, crumbled feta cheese, chopped walnuts, and diced red onion.
2. Drizzle the Green Goddess dressing over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Green Goddess Lentil Salad with Lemon Vinaigrette
A refreshing twist on the classic lentil salad, this recipe combines tender green lentils with crunchy vegetables and a tangy lemon vinaigrette.
Ingredients:
– 1 cup green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint leaves
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the lentils according to package instructions, or until tender. Drain and set aside.
2. In a large bowl, combine the cooked lentils, parsley, mint, bell pepper, and cucumber.
3. In a small bowl, whisk together the lemon juice and olive oil to make the vinaigrette.
4. Pour the vinaigrette over the lentil mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Green Goddess Beet Salad with Goat Cheese
This vibrant salad combines the natural sweetness of roasted beets with the tanginess of goat cheese, all wrapped up in a fresh and herby green goddess dressing. A perfect side dish or light lunch for any occasion.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp Dijon mustard
– 2 tbsp buttermilk or plain yogurt
– 1 tsp honey
– 1/2 tsp white wine vinegar
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let beets cool, then peel and slice into wedges.
3. In a blender or food processor, combine parsley, dill, mustard, buttermilk or yogurt, honey, and vinegar to make the green goddess dressing.
4. Toss cooked beets with crumbled goat cheese and drizzle with the green goddess dressing. Serve chilled.
Cooking Time: 50 minutes
Green Goddess Orzo Salad with Fresh Herbs
Elevate your salad game with this refreshing Green Goddess Orzo Salad, bursting with fresh herbs and a tangy dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup cooked orzo
– 2 cups mixed greens (arugula, spinach, parsley)
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh tarragon
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Cook orzo according to package instructions.
2. In a large bowl, combine cooked orzo, mixed greens, dill, tarragon, lemon juice, and olive oil.
3. Season with salt and pepper to taste.
4. Top with crumbled feta cheese (if using).
5. Serve immediately, garnished with additional fresh herbs if desired.
Cooking Time: 10-15 minutes
Green Goddess Caprese Salad with Basil Dressing
Elevate your salad game with this vibrant and refreshing Green Goddess Caprese Salad, topped with a luscious Basil Dressing.
Ingredients:
– 1 large heirloom tomato, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a small bowl, whisk together olive oil, garlic, and basil until well combined.
2. Arrange tomato slices on a large plate or platter.
3. Top each tomato slice with a round of mozzarella cheese.
4. Drizzle the Basil Dressing over the salad, ensuring each piece is coated.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves.
Cooking Time: 10 minutes
Summary
Get ready to indulge in a world of creamy, dreamy salads! In this article, we bring you 20 delicious Green Goddess salad recipes that are perfect for any occasion. From classic combinations with avocado and herbs to vegan-friendly options with tahini dressing, there’s something for everyone. Discover creative twists on traditional salads, such as pasta salads with fresh greens, quinoa salads with lemon dressing, and even a vegan take on the classic Cobb salad. Whether you’re looking for a light lunch or a show-stopping side dish, these Green Goddess recipes are sure to impress.