Are you a meat lover looking for some serious comfort food? Look no further! Crock pots are a staple in many kitchens, and when filled with tender cuts of meat, slow-cooked to perfection, they can create truly mouth-watering dishes. In this article, we’ll be sharing 20 savory carnivore crock pot recipes that will satisfy your cravings and leave you wanting more. From classic beef brisket with garlic butter to fall-off-the-bone ribs, these hearty meals are perfect for a cozy night in or a special occasion.
We’ve got everything from succulent lamb shanks to spicy goat curry, and even some lesser-known options like venison roast and rabbit legs. Whether you’re a carnivore at heart or just looking for some new ideas to spice up your meal routine, these recipes are sure to please. So grab your crock pot and get ready to dig in!
Slow Cooker Beef Brisket with Garlic Butter
Transform a humble beef brisket into a mouthwatering masterpiece by slow cooking it to perfection in a rich garlic butter sauce. This comforting recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together the softened butter, minced garlic, and olive oil.
3. Season the beef brisket with salt, pepper, and thyme.
4. Place the brisket in the slow cooker and top with the garlic butter mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. When cooked through, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours (low), 2-6 hours (high)
Crock Pot Pork Shoulder with Crispy Cracklings
Transform a tough pork shoulder into tender, fall-apart meat with the added crunch of crispy cracklings. This simple and flavorful recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 pound boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup crackling seasoning (or homemade mixture of flour, paprika, and salt)
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. In the Crock Pot, layer the sliced onion at the bottom, followed by the garlic, and then the pork shoulder.
3. Pour in the chicken broth and add brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, sprinkle crackling seasoning evenly over the top of the pork.
6. Crank up the heat to high (if using) or broil in the oven until the cracklings are crispy and golden.
Cooking Time: 8-10 hours on low or 4-6 hours on high
Juicy Slow Cooker Lamb Shanks with Rosemary
Savor the rich flavors of slow-cooked lamb shanks infused with the aromatic essence of rosemary.
Ingredients:
– 4 lamb shanks
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season lamb shanks with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear lamb shanks until browned on all sides (about 5 minutes). Remove from heat and set aside.
4. Add chopped onion and minced garlic to the same skillet. Cook until onion is translucent (about 3-4 minutes).
5. Transfer lamb shanks to slow cooker. Add cooked onion mixture, chicken broth, red wine, and chopped rosemary.
6. Cover slow cooker and cook on low for 8 hours or high for 4 hours.
Cooking Time: 8 hours (low) or 4 hours (high)
Easy Crock Pot Chicken Thighs in Bacon Fat
Easy Crock Pot Chicken Thighs in Bacon Fat: A comforting and savory dish that’s perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup bacon fat (reserved from cooking bacon)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your crock pot to low.
2. In the crock pot, combine chicken thighs, bacon fat, onion, garlic, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Note: If you don’t have reserved bacon fat, you can substitute it with vegetable oil or olive oil. However, keep in mind that the flavor will be slightly different.
Fall-Off-The-Bone Crock Pot Ribs
Get ready to experience tender, flavorful ribs that simply fall off the bone! This easy-to-make recipe uses a crock pot to slow cook pork ribs to perfection.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup barbecue sauce
– 1/4 cup beer (optional)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the crock pot to low heat.
2. In a small bowl, mix together the brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Place the ribs in the crock pot and sprinkle with the dry rub mixture.
5. Pour in the barbecue sauce and beer (if using). Cover the crock pot.
6. Cook on low heat for 8-10 hours or high heat for 4-6 hours.
7. Remove the ribs from the crock pot and brush with additional barbecue sauce (optional).
8. Serve immediately, garnished with chopped parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Butter Slow Cooker Turkey Legs
Get ready to experience the ultimate comfort food with this easy and flavorful recipe for Herb-Butter Slow Cooker Turkey Legs. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 turkey legs
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. In a slow cooker, mix together butter, parsley, thyme, garlic, and sage.
2. Place the turkey legs in the slow cooker, making sure they are coated with the herb mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 4-8 hours
Tender Crock Pot Venison Roast
Tender Crock Pot Venison Roast: A Deliciously Simple Recipe
Perfect for a hearty meal or special occasion, this tender crock pot venison roast is a must-try for any deer hunter or meat lover.
Ingredients:
– 2-3 lb venison roast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the venison roast with salt and pepper.
2. In the crock pot, layer the sliced onion and minced garlic at the bottom.
3. Place the venison roast on top of the onions and add beef broth, red wine (if using), brown sugar, and thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the crock pot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Tips:
– Use a meat thermometer to ensure the roast reaches an internal temperature of 145°F (63°C).
– Letting the roast rest before serving allows the juices to redistribute, making it even more tender and flavorful.
Spicy Slow Cooker Beef Short Ribs
Tender short ribs infused with the bold flavors of Korean chili flakes, soy sauce, and brown sugar.
Ingredients:
– 4 pounds beef short ribs
– 1/4 cup gochugaru (Korean chili flakes)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 onion, sliced
– 1 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix gochugaru, soy sauce, and brown sugar.
3. Season the short ribs with salt and pepper. Add the garlic, ginger, and chili flake mixture; toss to coat.
4. Place the short ribs in the slow cooker. Top with sliced onion and beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Note: Adjust heat level by adding more or less gochugaru to taste. Serve with steamed rice or noodles.
Creamy Crock Pot Pork Chops with Bone Broth
Elevate your mealtime with this rich and comforting dish that’s perfect for a cozy night in. Moist pork chops slow-cooked in a creamy sauce and infused with the nourishing benefits of bone broth – it’s a match made in heaven!
Ingredients:
– 4-6 pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup bone broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Layer onions and garlic in the crock pot.
3. Add pork chops on top of the onion mixture.
4. Pour in bone broth, heavy cream, Dijon mustard, and thyme.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic-Herb Slow Cooker Duck Legs
Elevate your slow cooker game with this aromatic and flavorful recipe that combines the richness of duck legs with a blend of garlic, herbs, and spices. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 duck legs (thighs and drumsticks)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the duck legs in the slow cooker and sprinkle the garlic-herb mixture evenly over them.
4. Pour in the chicken broth and make sure the duck legs are fully submerged.
5. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 8 hours (low) or 4 hours (high)
Simple Crock Pot Sausage and Bacon Medley
This simple crock pot recipe combines juicy sausage and crispy bacon with a hint of smoky flavor, perfect for a quick and satisfying meal. This medley is great served over rice or with crusty bread.
Ingredients:
– 1 lb sweet or hot sausage (such as Italian sausage or Chorizo)
– 6 slices of thick-cut bacon
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart crock pot.
2. Add the sausage and bacon on top of the onion.
3. Sprinkle the minced garlic over the meat.
4. Pour in the chicken broth.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Beef Cheeks in Red Wine Reduction
Slow Cooker Beef Cheeks in Red Wine Reduction Recipe
This recipe is a hearty and flavorful slow cooker dish that’s perfect for special occasions or cozy weeknight meals. Tender beef cheeks are cooked to perfection in a rich red wine reduction, resulting in a velvety sauce with deep flavors.
Ingredients:
– 2-3 beef cheeks (about 1.5 lbs)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef cheeks with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Sear the beef cheeks until browned, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until caramelized, stirring occasionally. Add the minced garlic and cook for an additional minute.
4. Transfer the cooked onions and garlic to a slow cooker. Add the browned beef cheeks, red wine, beef broth, tomato paste, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the beef cheeks from the slow cooker and slice against the grain. Strain the sauce and serve with the sliced beef.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Lamb Neck Stew
This hearty stew is a perfect comfort food dish, packed with tender lamb neck and rich flavors. Simmered to perfection in the Crock Pot, it’s an easy and delicious meal for any occasion.
Ingredients:
– 2 lbs lamb neck, cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lamb neck, onion, garlic, chicken broth, red wine (if using), tomato paste, and thyme to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Smoky Slow Cooker Oxtail
Richly flavored and tender oxtail stewed low and slow in a smoky broth, perfect for a comforting meal. This recipe is a twist on traditional oxtail recipes, adding a deep smokiness from chipotle peppers.
Ingredients:
– 2 pounds beef oxtail
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon smoked paprika
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Season the oxtail with salt and black pepper.
2. In a large skillet, brown the oxtail on all sides over medium-high heat.
3. Transfer the oxtail to a slow cooker. Add the onion, garlic, red bell pepper, diced tomatoes, beef broth, chipotle peppers, and smoked paprika.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crock Pot Chicken Wings with Buffalo Sauce
Easy Crock Pot Chicken Wings with Buffalo Sauce
Looking for a deliciously easy snack or appetizer? These slow-cooked chicken wings smothered in spicy buffalo sauce are the perfect solution. With just a few simple ingredients and minimal effort, you’ll be enjoying finger-lickin’ good flavors in no time!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup buffalo wing sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your crock pot to low heat.
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a small bowl, mix together the buffalo wing sauce, olive oil, garlic powder, salt, and pepper.
4. Place the chicken wings in the crock pot and pour the buffalo sauce mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the wings from the crock pot and toss with additional buffalo sauce if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Belly with Crispy Skin
A tender and flavorful pork belly dish with a satisfying crispy skin, cooked to perfection in your slow cooker.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the pork belly with salt, pepper, cinnamon, and cumin.
2. In a slow cooker, combine the brown sugar, soy sauce, and honey. Add the seasoned pork belly and cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the pork belly from the slow cooker and place it under the broiler for 5-7 minutes to crisp up the skin.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rich Crock Pot Beef Tongue Tacos
Elevate your taco game with this unique and flavorful recipe that combines tender beef tongue with bold spices and textures.
Ingredients:
– 1 beef tongue, trimmed of excess fat
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Place the beef tongue in a crock pot. Add the chopped onion, minced garlic, beef broth, chili powder, cumin, paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the cooked beef tongue with two forks. Strain the cooking liquid and discard the solids.
4. Warm tortillas according to package instructions. Assemble tacos by spooning shredded tongue onto a tortilla, then topping with radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herbed Slow Cooker Rabbit Legs
This recipe is perfect for a hearty and flavorful slow-cooked meal. The combination of herbs, garlic, and tender rabbit legs will surely delight your taste buds.
Ingredients:
– 4 rabbit legs, trimmed of excess fat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together olive oil, onion, and garlic.
3. Place the rabbit legs in the slow cooker. Drizzle the olive oil mixture evenly over the legs.
4. Sprinkle the mixed herbs, salt, and pepper over the rabbit legs.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Bone Marrow Broth
This slow-cooked broth is a game-changer for those who love the deep, rich flavors of bone marrow. With just a few simple ingredients, you can create a comforting and nutritious soup that’s perfect for dipping crusty bread or serving as a base for your favorite soups.
Ingredients:
– 2-3 beef or pork bone marrow bones
– 1 onion, peeled and chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups of chicken or beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the bone marrow bones in the Crock Pot.
2. Add the chopped onion, garlic, carrots, and celery on top of the bones.
3. Pour in the broth and add the thyme. Season with salt and pepper to taste.
4. Cook on low for 12-14 hours or high for 6-8 hours.
5. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
6. Serve hot, garnished with chopped fresh herbs if desired.
Spicy Slow Cooker Goat Curry
This recipe is a flavorful and aromatic twist on traditional goat curry, with a spicy kick from the addition of red pepper flakes. Perfect for a cozy night in, this slow cooker meal is easy to prepare and can be served over rice or with naan bread.
Ingredients:
– 1 pound boneless goat meat (or substitute with beef or lamb), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup goat’s milk or heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a slow cooker, combine the goat meat, onions, garlic, ginger, cumin, curry powder, and red pepper flakes.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in the diced tomatoes and goat’s milk or heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 4-10 hours
Summary
Get ready to sink your teeth into some mouth-watering slow cooker recipes! This collection of 20 savory carnivore crock pot recipes is perfect for meat lovers. From tender beef brisket with garlic butter to fall-off-the-bone ribs, and from spicy short ribs to creamy pork chops, there’s something for everyone. Whether you’re a fan of classic comfort food or international flavors, these easy-to-make recipes are sure to please even the pickiest eaters.