Are you a fan of cornbread? If so, then you’re in luck! We’ve got 18 delicious cornbread recipes that are perfect for any occasion. Whether you’re looking for a classic Southern-style buttermilk cornbread or something a little more adventurous like jalapeño cheddar cornbread, we’ve got you covered.
From sweet treats like honey butter skillet cornbread and sweet maple cornbread muffins to savory options like bacon and scallion cornbread and gluten-free cornbread, there’s something for everyone. And don’t even get us started on the cheesy delights – from classic buttermilk cornbread with creamed corn to spicy chipotle cornbread that’s sure to satisfy your cravings.
In this article, we’ll be diving into each of these 18 mouthwatering recipes and sharing our favorite tips and tricks for making them. So grab a cup of coffee, pull up a chair, and get ready to indulge in the warm, comforting goodness of cornbread!
Classic Southern Buttermilk Cornbread
A warm, crumbly, and buttery cornbread that’s a staple of Southern cuisine. This recipe is perfect for accompanying your favorite comfort foods or as a standalone snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking soda, salt, and sugar.
3. In a large bowl, whisk eggs and buttermilk until well combined. Add melted butter and stir.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cornbread
Elevate your cornbread game with this flavorful recipe that combines the sweetness of corn with the heat of jalapeños and the richness of cheddar. This spicy cornbread is perfect for accompanying your favorite chili or soup.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 2-3 jalapeños, seeded and finely chopped (depending on desired heat level)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add chopped jalapeños and stir until well combined.
5. Combine wet and dry ingredients, then fold in shredded cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Honey Butter Skillet Cornbread
Elevate your mealtime with this sweet and savory cornbread recipe that combines the warmth of honey and butter with the classic comfort of skillet cornbread. Perfect for a cozy dinner or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup honey
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large skillet, combine melted butter, honey, egg, and buttermilk. Stir until smooth.
4. Add dry ingredients to the skillet mixture; stir until just combined.
5. Pour batter into a 10-inch oven-safe skillet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Maple Cornbread Muffins
Start your day off right with these moist and flavorful muffins infused with the sweetness of maple syrup and the comfort of cornbread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Scallion Cornbread
Add a smoky twist to classic cornbread with the savory flavors of crispy bacon and scallions. This recipe is perfect for accompanying your favorite soups, stews, or as a side dish for any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and buttermilk.
4. Add crumbled bacon, chopped scallions, and melted butter to the egg mixture; stir until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Cornbread
A moist and flavorful cornbread recipe that’s perfect for any occasion. This gluten-free version uses almond flour instead of traditional wheat flour, making it a great option for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon xanthan gum (optional)
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together almond flour, cornmeal, sugar, salt, and baking soda.
3. In a large bowl, whisk together egg, buttermilk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until cornbread is lightly golden brown.
Cooking Time: 20-25 minutes
Cornbread Stuffing with Herbs
Elevate your Thanksgiving or Christmas dinner with this flavorful and aromatic cornbread stuffing infused with fresh herbs. This recipe combines the warmth of cornbread with the brightness of parsley, thyme, and sage for a delightful twist on traditional stuffing.
Ingredients:
– 1 cup cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the melted butter, cornbread, parsley, thyme, sage, salt, and pepper. Stir until well combined.
4. Pour in the chicken broth and mix until the stuffing is moist but not soggy.
5. Transfer to a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Blueberry Cornbread Cake
This moist and flavorful cake combines the natural sweetness of blueberries with the savory goodness of cornbread, perfect for a breakfast or brunch treat. With its crumbly texture and burst of juicy blueberries, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, milk, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before serving. Drizzle with honey or maple syrup, if desired.
Cooking Time: 35-40 minutes
Cornbread with Creamed Corn
Elevate your cornbread game by adding a creamy twist! This sweet and savory recipe combines the classic Southern staple with the comfort of creamed corn, creating a delightful side dish perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup creamed corn (canned or homemade)
– Honey or sugar, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in creamed corn and honey or sugar (to taste).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spicy Chipotle Cornbread
A twist on traditional cornbread, this spicy chipotle version adds a bold and smoky flavor to the classic recipe.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1-2 chipotle peppers in adobo sauce, finely chopped (depending on desired level of heat)
– Honey or brown sugar for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, egg, and chopped chipotle peppers.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cornbread Pancakes with Syrup
Start your day off right with a twist on traditional pancakes – sweet cornbread pancakes! Fluffy, moist, and infused with the warm flavors of cornbread, these pancakes are the perfect breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Syrup (homemade or store-bought)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Serve warm with syrup of your choice.
Cooking Time: 10-12 minutes (4-6 pancakes)
Cornbread Croutons for Salads
Add a delicious twist to your salads with these crispy Cornbread Croutons, perfect for snacking or as a topping. With their sweet and savory flavor, they’ll elevate any salad game!
Ingredients:
– 1 cup cornbread, crumbled
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, toss the crumbled cornbread with olive oil, salt, and any desired seasonings until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper in a single layer.
4. Bake for 10-12 minutes or until lightly toasted and crispy.
5. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Cornbread Waffles with Fried Chicken
These waffles are a twist on traditional cornbread, infused with sweetness from the buttermilk and honey. Serve them alongside crispy fried chicken for a match made in heaven.
Ingredients:
For the Waffles:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons honey
– Vegetable oil for greasing
For the Fried Chicken:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and honey.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to manufacturer’s instructions.
6. For fried chicken, dip each piece in flour mixture, then buttermilk, and finally coat with vegetable oil. Fry until crispy and golden brown.
7. Serve waffles hot with fried chicken on top.
Cooking Time: 20-25 minutes for both the waffles and fried chicken.
Pumpkin Cornbread Loaf
This moist and flavorful Pumpkin Cornbread Loaf is perfect for the fall season. Made with pureed pumpkin, sweet corn, and a hint of spice, this loaf is great as a snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
– Fresh corn kernels for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cornmeal, sugar, and spices.
3. Add melted butter, egg, pumpkin puree, and heavy cream. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-55 minutes
Cornbread Casserole with Cheese
This comforting casserole combines the classic flavors of cornbread with the creaminess of cheese and the crunch of crunchy corn kernels. Perfect for a family dinner or potluck, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup yellow cornmeal
– 2 cups milk
– 1/4 cup butter, melted
– 1 egg
– 1/2 cup grated cheddar cheese
– 1/2 cup canned creamed corn
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, melted butter, egg, and melted cheese until smooth.
3. Add cornmeal, creamed corn, and salt and pepper to taste. Mix until just combined.
4. Pour mixture into a 9×13-inch baking dish and top with additional grated cheddar cheese if desired.
5. Bake for 35-40 minutes or until golden brown.
6. Sprinkle with chopped cilantro (if using) and serve warm.
Cooking Time: 35-40 minutes
Cornbread Pudding with Caramel Sauce
A twist on traditional cornbread, this pudding combines the warm spices of cornbread with the richness of caramel sauce.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cornbread mix, milk, heavy cream, sugar, salt, and baking powder until smooth.
3. Add melted butter and whisk until combined.
4. Beat in egg until fully incorporated.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until top is golden brown and pudding is set.
7. Remove from oven and let cool slightly.
8. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Cornbread Biscuits with Gravy
Elevate your breakfast or brunch game with these moist and flavorful cornbread biscuits, served alongside a rich and savory gravy. This comforting combination is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. For the gravy: Whisk together flour and broth in a small saucepan. Bring to a simmer over medium heat. Add butter, whisking until smooth. Serve warm.
Cook Time: 12-15 minutes
Cornbread Salad with Ranch Dressing
A twist on traditional salad, this recipe combines the warmth of cornbread with the creaminess of ranch dressing.
Ingredients:
– 1 cup cornbread, crumbled
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/2 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cornbread, mixed greens, cherry tomatoes, red onion, and feta cheese.
3. In a small bowl, whisk together ranch dressing and a pinch of salt and pepper.
4. Pour the ranch dressing mixture over the salad and toss to coat.
5. Serve immediately.
Cooking Time: 15 minutes
Summary
Get ready to indulge in the warmth and comfort of cornbread with these 18 delicious recipes perfect for any occasion. From classic Southern buttermilk cornbread to creative twists like jalapeño cheddar, honey butter skillet, and sweet maple muffins, there’s a recipe to suit every taste. Whether you’re looking for a comforting side dish, a savory main course, or a decadent dessert, these recipes are sure to satisfy. Discover how to elevate your meals with the versatility of cornbread in this collection of mouthwatering recipes.