Are you tired of the same old cookie recipes? Do you want to impress your friends and family with delicious treats that are easy to make and look great on a gift table or in a lunchbox? Look no further! Cookies in a jar are all the rage, and for good reason. These adorable jars filled with layered ingredients make for a thoughtful and tasty gift or snack. And the best part? You can customize them to fit any occasion or holiday.
In this article, we’ll share 20 delicious cookies in a jar recipes that are perfect for every occasion. From classic flavors like chocolate chip and oatmeal raisin to more unique flavors like maple pecan and salted caramel, there’s something for everyone. Whether you’re looking for a sweet treat to brighten up your day or a thoughtful gift to give to friends and family, these cookies in a jar recipes are sure to hit the spot.
Classic Chocolate Chip Cookies in a Jar
Take your cookie game to the next level with this easy-to-make classic recipe that’s perfect for snacking on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies in a Jar
A classic favorite, these chewy oatmeal raisin cookies are easy to make and fun to share. This recipe is perfect for gifting or storing in your own cookie jar.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Layer ingredients in a clean 1-quart jar or container in the following order:
– Oats
– Flour
– Brown sugar
– Granulated sugar
– Baking soda
– Salt
– Butter
– Eggs
– Raisins
2. To bake, simply add 1 tablespoon of water to the jar and stir until the mixture forms a dough.
3. Drop rounded tablespoonfuls of dough onto an ungreased baking sheet.
4. Bake at 375°F (190°C) for 10-12 minutes or until lightly golden.
Yield: About 12 cookies
Peanut Butter Cookies in a Jar
A delicious and easy-to-make treat that’s perfect for snacking or gifting, these peanut butter cookies in a jar are a classic favorite. With just a few simple ingredients and steps, you’ll have a batch of soft, chewy cookies to enjoy.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. In a medium-sized bowl, cream together peanut butter and butter until smooth.
2. Gradually add sugars, eggs, and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Add dry ingredients to wet mixture; mix until a dough forms.
5. Scoop dough into jars or airtight containers, leaving about 1 inch at the top.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Double Chocolate Cookies in a Jar
A classic treat gets a convenient makeover with this recipe for Double Chocolate Cookies in a Jar. Simply mix, layer, and bake – it’s that easy!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Press mixture into prepared dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Snickerdoodle Cookies in a Jar
A classic favorite, snickerdoodles are soft, chewy, and full of cinnamon-sugar goodness. With this recipe, you can make a batch of cookies without even leaving your desk!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cream of tartar
– 1/2 cup baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. In a large bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.
2. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually add dry ingredients to wet ingredients, stirring until combined.
4. Pour mixture into 1-quart mason jar or airtight container.
5. Store at room temperature for up to 2 weeks or freeze for up to 6 months.
Cooking Time:
– Bake cookies in preheated oven at 375°F (190°C) for 10-12 minutes, or until edges are set and centers are slightly soft.
White Chocolate Macadamia Nut Cookies in a Jar
Start your day with a sweet treat that combines the crunch of macadamia nuts and the creaminess of white chocolate. This recipe makes a batch of 12 cookies that are perfect for snacking or gifting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the white chocolate chips and macadamia nuts.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Gingerbread Cookies in a Jar
Warm Up with Gingerbread Cookies in a Jar!
This recipe yields soft, chewy cookies infused with the warmth of ginger and spices, perfect for snacking or gifting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon vanilla extract
– Decorative jar or container with a lid
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add ginger, cinnamon, black pepper, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Packaging:
Once cooled, place cookies in a decorative jar or container with a lid. Enjoy your delicious Gingerbread Cookies in a Jar!
Red Velvet Cookies in a Jar
These classic cookies get a special twist by being packaged in a jar, making them perfect for gifting or snacking on-the-go. With their signature red velvet color and subtle cocoa flavor, these soft-baked treats are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. Add softened butter, eggs, red food coloring, and vanilla extract; mix until a dough forms.
4. Fold in chocolate chips.
5. Scoop 1-inch balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool completely before packaging in a jar.
Cooking Time: 10-12 minutes
Lemon Crinkle Cookies in a Jar
Brighten up your day with these tangy and sweet lemon crinkle cookies that are easy to make and share!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add lemon juice and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until lightly golden. Let cool completely.
Yield: About 24 cookies
Almond Joy Cookies in a Jar
These bite-sized treats are a twist on the classic Almond Joy bar, with a crunchy cookie exterior giving way to a creamy coconut and almond center. Perfect for snacking or as a gift, these cookies in a jar make a thoughtful treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in coconut, almonds, and vanilla extract.
5. Drop rounded tablespoonfuls of dough into prepared muffin tin.
6. Bake for 12-15 minutes or until lightly golden.
Yield: About 24 cookies
Funfetti Cookies in a Jar
In just a few simple steps, you can create a jar full of sweet and festive Funfetti Cookies that are perfect for gift-giving or snacking. This recipe is easy to customize and makes a great treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Funfetti sprinkles (colored or regular)
– 1 tablespoon whole milk
Instructions:
1. In a large bowl, whisk together flour, butter, white granulated sugar, brown sugar, baking powder, and vanilla extract until smooth.
2. Add the Funfetti sprinkles and mix until well combined.
3. Spoon the mixture into clean, sterilized jars or containers.
4. Top with milk to create a creamy layer.
5. Seal and store at room temperature for up to 3 days.
Cooking Time: None! These cookies are pre-baked in the jar and ready to enjoy. Simply open, scoop out, and bake at 350°F (180°C) for 10-12 minutes or until lightly golden brown.
Maple Pecan Cookies in a Jar
Maple Pecan Cookies in a Jar: A Delicious Gift or Treat!
Here’s a recipe to make a jar of these sweet and nutty cookies that can be enjoyed throughout the year. Perfect for gifting or having on hand, this treat is easy to prepare and customize with your favorite mix-ins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure maple syrup
– 1/2 cup chopped pecans
– Optional: chocolate chips, walnuts, or other mix-ins of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add maple syrup and mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in pecans and any optional mix-ins.
6. Pour mixture into a clean glass jar or container.
7. Bake for 20-25 minutes or until edges are lightly golden.
Yield: 1 batch of cookies (enough for 12-15 cookies)
Cinnamon Sugar Cookies in a Jar
Sweet treats in a jar – what’s not to love? These Cinnamon Sugar Cookies in a Jar are the perfect combination of crunchy, chewy, and sweet. Perfect for gift-giving or snacking on-the-go!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish. Top with cinnamon sugar topping (see below).
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Mix together and sprinkle on top of cookie batter before baking.
Cooking Time: 25-30 minutes
Pumpkin Spice Cookies in a Jar
This recipe makes a batch of soft-baked pumpkin spice cookies that can be mixed and baked directly from the jar. Perfect for a quick dessert or snack, these cookies are infused with the warm spices of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 1 tablespoon butter, melted
– 1 large egg
Instructions:
1. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
2. Add cinnamon, nutmeg, and ginger; mix until combined.
3. Stir in pumpkin puree, melted butter, and egg until smooth.
4. Pour mixture into a clean glass jar with a tight-fitting lid.
5. Bake at 375°F (190°C) for 12-15 minutes or until edges are lightly golden.
Yield: 6-8 cookies
Salted Caramel Cookies in a Jar
Salted Caramel Cookies in a Jar: A Perfect Treat
These chewy cookies packed with salted caramel goodness are the perfect treat to brighten up your day. This recipe makes a batch of 6-8 cookies that can be stored in an airtight container for up to 5 days.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking soda.
3. Add softened butter and mix until a dough forms.
4. Fold in caramel sauce and chopped pecans (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
M&M Cookies in a Jar
This classic cookie recipe gets a fun twist with the addition of M&Ms, making it a perfect treat for kids and adults alike! With this simple recipe, you can make a batch of chewy cookies in just 20 minutes.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in M&M’s Minis.
7. Drop rounded tablespoonfuls of dough onto prepared cookie sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 20 minutes
Shortbread Cookies in a Jar
This recipe makes a deliciously buttery and crumbly shortbread cookie that’s perfect for gifting or snacking. With just a few ingredients and simple instructions, you can create a jar full of golden goodness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, cream the butter and sugar until light and fluffy.
2. Add the flour and salt; mix until just combined.
3. Press the mixture into a greased 9×13-inch baking dish or a 6-cup microwave-safe mug.
4. Bake at 300°F (150°C) for 25-30 minutes, or until lightly golden brown.
5. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 25-30 minutes
Yield: About 1 quart of shortbread cookies
Espresso Chocolate Cookies in a Jar
Elevate your cookie game with these rich and fudgy treats, infused with the deep flavor of espresso and topped with dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, softened butter, white granulated sugar, brown sugar, espresso powder, and vanilla extract until smooth.
3. Stir in semi-sweet chocolate chips.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coconut Cookies in a Jar
Coconut Cookies in a Jar Recipe
This recipe makes a delicious batch of chewy coconut cookies that can be stored in an airtight jar for up to two weeks. With just seven ingredients and simple preparation, you’ll have a tasty treat ready whenever you need it.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, unsweetened coconut, granulated sugar, brown sugar, baking powder, and salt.
3. Add sweetened condensed milk to the dry mixture; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Banana Walnut Cookies in a Jar
Elevate your cookie game with these soft-baked, banana-packed treats infused with the warmth of walnuts. This jarred recipe is perfect for gifting or storing for a quick indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 ripe banana, mashed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in mashed banana, egg, and vanilla extract.
5. Fold in chopped walnuts.
6. Scoop tablespoon-sized balls of dough onto the prepared cookie sheet, leaving 2 inches between each cookie.
7. Bake for 15-20 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack.
Tips:
– Store cookies in an airtight container at room temperature for up to 5 days.
– Freeze for up to 3 months and thaw at room temperature.
Summary
Get ready to satisfy your sweet tooth with these 20 delicious cookies in a jar recipes! From classic treats like chocolate chip and oatmeal raisin to creative concoctions like snickerdoodle and salted caramel, there’s something for every occasion. Whether you’re looking for a quick dessert or a thoughtful gift, these easy-to-make cookie jars are perfect for anyone. With flavors ranging from gingerbread to pumpkin spice, you’ll find the perfect cookie to match your mood.