Are you tired of the same old dinner routine? Do you find yourself scrambling to come up with quick and delicious meal ideas, only to end up serving the same old pasta or chicken dish? Look no further! In this article, we’ll explore 20 mouth-watering beef fine cubes recipes that are perfect for busy weeknights. Whether you’re a seasoned chef or a culinary newbie, these savory dishes are sure to impress even the pickiest of eaters.
From stir-fries and stews to tacos and kebabs, our list includes a wide variety of international flavors and cuisines to keep your taste buds excited. With ingredients like garlic, ginger, coconut milk, and hoisin glaze, you’ll be able to create complex and satisfying meals in no time. Plus, the best part? Each recipe is quick, easy, and can be prepared in 30 minutes or less! So go ahead, get cooking, and make those weeknights a whole lot more delicious!
Beef Fine Cubes Stir-Fry with Garlic and Ginger
In this quick and flavorful recipe, tender beef fine cubes are stir-fried with aromatic garlic and ginger, perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef fine cubes
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, minced garlic, and grated ginger. Cook for 30 seconds until fragrant.
4. Return the beef cubes to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Stir-fry everything together for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 10-12 minutes
Slow-Cooked Beef Fine Cubes in Red Wine Sauce
Slow-Cooked Beef Fine Cubes in Red Wine Sauce
This rich and flavorful dish is perfect for a special occasion or a cozy night in. Tender beef fine cubes are slow-cooked in a velvety red wine sauce, resulting in a tender and juicy meal.
Ingredients:
– 1 pound beef fine cubes (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef fine cubes and cook until browned on all sides, about 5-7 minutes.
5. Transfer the mixture to a slow cooker. Add the red wine, beef broth, thyme, salt, and pepper. Stir well.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Beef Fine Cubes Tacos with Fresh Salsa
This recipe combines bold flavors of spicy beef and fresh salsa for a flavorful taco experience. Perfect for a quick dinner or party appetizer, these tacos are sure to impress!
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), cut into fine cubes
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh salsa (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Fresh Salsa Recipe:
– 2 ripe tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef cubes and cook for 3-4 minutes, or until browned. Add chili powder, cumin, and cayenne pepper. Cook for an additional minute.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with beef mixture, fresh salsa, and desired toppings.
Cooking Time: 15-20 minutes
Beef Fine Cubes and Mushroom Stroganoff
A classic comfort food dish that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound beef fine cubes (such as sirloin or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef cubes and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms and cook until tender, about 5 minutes. Add onion and garlic; cook until softened, about 2 minutes.
4. Stir in beef broth, tomato paste, Dijon mustard, salt, and pepper. Bring to a simmer.
5. Return the beef cubes to the skillet and stir to coat with the sauce.
6. Serve over cooked egg noodles and top with sour cream. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Beef Fine Cubes Kebabs with Chimichurri Sauce
Elevate your outdoor gatherings with these flavorful kebabs and tangy Argentinean-inspired sauce. Perfect for a quick and easy meal or as an impressive appetizer.
Ingredients:
– 1 pound beef fine cubes (such as sirloin or ribeye)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, parsley, oregano, salt, and pepper. Add beef cubes and marinate for at least 15 minutes.
3. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine red wine vinegar, parsley, and oregano in a bowl. Serve sauce alongside grilled kebabs.
Cooking Time: 20-25 minutes
Beef Fine Cubes Curry with Coconut Milk
This creamy curry dish is a perfect blend of tender beef, aromatic spices, and rich coconut milk. A flavorful and satisfying meal that’s ready in under an hour.
Ingredients:
– 1 pound Beef Fino Cubes
– 2 medium onions, diced
– 3 cloves Garlic, minced
– 1 tablespoon Curry Powder
– 1 teaspoon Ground Cumin
– 1/2 teaspoon Turmeric
– 1 can (14 oz) Coconut Milk
– Salt and Pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add beef cubes and cook until browned on all sides.
4. Stir in Curry Powder, Cumin, Turmeric, and salt. Cook for 1 minute.
5. Pour in Coconut Milk and bring to a simmer.
6. Reduce heat to low and let curry cook, uncovered, for 20-25 minutes or until beef is tender.
7. Season with pepper to taste.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-35 minutes
Beef Fine Cubes and Potato Hash
A hearty and comforting dish that’s perfect for a quick weeknight dinner or a weekend brunch. This recipe combines tender beef cubes with crispy potato hash, all in one delicious pan.
Ingredients:
– 1 lb beef fine cubes (such as sirloin or round)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the diced onion and minced garlic to the same pan and cook until the onion is translucent.
4. Add the diced potatoes to the pan and cook for 5-6 minutes, or until they start to brown.
5. Return the beef cubes to the pan and stir to combine with the potato hash.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Fine Cubes Pho with Rice Noodles
Savor the rich flavors of Vietnam with this classic Pho recipe, featuring tender beef fine cubes and springy rice noodles.
Ingredients:
– 1 pound beef bones (preferably oxtail or beef neck)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 4 cups water
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 8 ounces rice noodles ( Pho-sized)
– Fresh basil leaves, cilantro, and bean sprouts for garnish
Instructions:
1. In a large stockpot, combine beef bones, fish sauce, soy sauce, lime juice, onion, garlic, ginger, and cinnamon.
2. Add beef broth and water; bring to a boil, then reduce heat and simmer for 30 minutes.
3. Slice the cooked beef into fine cubes. Strain the broth, discarding solids.
4. Cook rice noodles according to package instructions. Serve hot with sliced beef, broth, and garnishes.
Cooking Time: 1 hour 15 minutes
Beef Fine Cubes Lettuce Wraps with Hoisin Glaze
A twist on traditional beef fajitas, these lettuce wraps pack a punch of flavor and texture. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 lb Beef Fajita Cubes (sirloin or ribeye work well)
– 2 tbsp Hoisin Glaze (see below for recipe)
– 4 large lettuce leaves
– 1/2 cup diced bell peppers (any color)
– 1/4 cup diced onion
– Salt and pepper, to taste
– Optional: chopped cilantro, avocado, or shredded cheese for added flavor
Hoisin Glaze Recipe:
– 1/4 cup Hoisin Sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef cubes for 3-4 minutes per side, or until browned and cooked through.
3. Meanwhile, sauté bell peppers and onion in a separate pan with a little oil until tender.
4. Brush Hoisin Glaze on both sides of the beef during last minute of cooking.
5. Assemble wraps by placing cooked beef onto lettuce leaves, topping with sautéed vegetables, and serving.
Cooking Time: 15-20 minutes
Beef Fine Cubes and Broccoli in Oyster Sauce
This recipe is a classic Chinese-inspired stir-fry that combines tender beef cubes with crunchy broccoli florets, all wrapped up in the rich flavor of oyster sauce. Serve over rice or noodles for a filling and flavorful meal.
Ingredients:
– 1 pound beef fine cubes (such as sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Stir in the oyster sauce and cooked beef cubes. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Beef Fine Cubes Ragu with Pappardelle Pasta
This rich and satisfying recipe combines tender beef cubes with a flavorful ragu sauce, served over al dente pappardelle pasta. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound beef cubes (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 ounces pappardelle pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Add beef and cook until browned, about 5 minutes.
3. Remove beef from pot; add onion and garlic. Cook until softened, about 3 minutes.
4. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to pot; cover and transfer to preheated oven. Simmer for 2-1/2 hours or until beef is tender.
6. Cook pappardelle pasta according to package instructions. Serve with ragu sauce and grated Parmesan cheese, if desired.
Cooking Time: 2-1/2 hours
Beef Fine Cubes Bibimbap with Gochujang Dressing
Experience the bold flavors of Korea with this twist on traditional bibimbap, featuring tender beef fine cubes and a spicy gochujang dressing.
Ingredients:
– 1 cup cooked rice
– 1/2 cup beef fine cubes (cooked to your liking)
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini, etc.)
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– Salt and pepper to taste
– Garnishes: chopped green onions, toasted sesame seeds, crispy garlic
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, heat 1 tablespoon of sesame oil over medium-high heat. Add beef fine cubes and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
3. In a small bowl, whisk together gochujang paste, soy sauce, sesame oil, and rice vinegar to create the dressing.
4. To assemble bibimbap, place cooked rice in a bowl, followed by mixed vegetables, beef fine cubes, and a drizzle of gochujang dressing. Garnish with chopped green onions, toasted sesame seeds, and crispy garlic.
Cooking Time: 15-20 minutes
Beef Fine Cubes and Bell Pepper Fajitas
A flavorful and quick recipe that combines tender beef cubes with crunchy bell peppers, served sizzling hot in a skillet. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb beef cubes (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: 8 small flour tortillas, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook for 3-4 minutes or until browned, stirring occasionally.
3. Add the sliced onions and minced garlic; cook for an additional 2 minutes.
4. Add the bell pepper slices; cook for 5-6 minutes or until tender.
5. Season with cumin, salt, and pepper to taste.
6. Serve hot, garnished with cilantro if desired. Optional: warm flour tortillas, sour cream, and shredded cheese for a complete fajita experience.
Cooking Time: 15-20 minutes
Beef Fine Cubes Bourguignon with Pearl Onions
This classic French dish is a hearty and flavorful stew made with tender beef, rich broth, and sweet pearl onions. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 pound beef fine cubes (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Cabernet Sauvignon work well)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
– 12 pearl onions, peeled
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
2. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3. Add the garlic, red wine, beef broth, tomato paste, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
4. Add the pearl onions and continue to simmer for an additional 30 minutes.
5. Season with salt and pepper to taste. Serve hot over egg noodles or rice.
Cooking Time: 2-3 hours
Beef Fine Cubes and Sweet Potato Stew
A comforting and flavorful stew perfect for a chilly evening, this recipe combines tender beef cubes with sweet and savory sweet potatoes.
Ingredients:
– 1 pound beef fine cubes (such as sirloin or round)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or pot, brown the beef cubes over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, sweet potatoes, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven.
6. Bake for 1 hour, or until the sweet potatoes are tender and the beef is cooked through.
Cooking Time: 1 hour
Beef Fine Cubes Fried Rice with Scallions
A classic Chinese-inspired dish that’s easy to make and packed with flavor. This recipe combines the savory taste of beef with the comfort of fried rice and the crunch of scallions.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup beef fine cubes
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef fine cubes and cook until browned, breaking apart as needed. Remove from the pan.
3. Add diced onion and minced garlic; stir-fry until softened.
4. Add mixed vegetables and cooked rice to the pan. Stir-fry for 2-3 minutes, breaking up any clumps.
5. Return beef fine cubes to the pan and add soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Beef Fine Cubes Goulash with Paprika and Caraway
A classic Hungarian-inspired dish that’s perfect for a cozy night in. This rich and flavorful beef goulash is made with tender fine cubes, simmered in a bold paprika-spiced broth.
Ingredients:
– 1 pound beef fine cubes
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon caraway seeds
– 1 cup beef broth
– 1/2 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add beef cubes and cook until browned, breaking up with spoon if necessary.
4. Stir in paprika, caraway seeds, broth, and wine (if using). Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour and 15 minutes or until beef is tender.
5. Season with salt and pepper to taste. Serve hot over egg noodles or with crusty bread.
Cooking Time: 1 hour and 15 minutes
Beef Fine Cubes and Green Bean Stir-Fry
Quick and flavorful, this stir-fry is a great way to use up leftover beef cubes and green beans. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 cup cooked beef cubes
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and cook for 30 seconds, until fragrant.
4. Add the green beans to the pan and stir-fry until tender-crisp, about 4-5 minutes.
5. Return the beef cubes to the pan and stir in the soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Beef Fine Cubes Empanadas with Spicy Aioli
Experience the rich flavors of Latin America with these crispy empanadas filled with tender beef and served with a creamy spicy aioli. This recipe is perfect for a quick snack or appetizer.
Ingredients:
For the empanadas:
– 1 package of empanada dough (homemade or store-bought)
– 1 cup beef fine cubes
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– Salt and pepper to taste
For the spicy aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil over medium-high heat. Add beef, onion, and garlic; cook until the beef is browned.
3. Roll out empanada dough to desired thickness. Cut into squares or use a cookie cutter for shapes.
4. Place a spoonful of the beef mixture in the center of each square. Fold the dough in half to form a triangle or shape.
5. Brush edges with water and press gently to seal.
6. Bake empanadas for 15-20 minutes, or until golden brown.
7. For the spicy aioli, mix all ingredients in a bowl until smooth. Serve chilled.
Cooking Time: 20-25 minutes
Beef Fine Cubes and Quinoa Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender beef with quinoa and vibrant vegetables for a satisfying meal.
Ingredients:
– 1 pound beef fine cubes
– 2 cups cooked quinoa
– 4 bell peppers (any color)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add beef, onion, garlic, and mushrooms; cook until browned, about 5 minutes.
4. Stuff each bell pepper with the beef mixture, leaving space at the top.
5. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
6. Serve hot, garnished with paprika if desired.
Cooking Time: 30-35 minutes
Summary
Discover quick and flavorful recipes for busy weeknights with these 20 savory beef fine cubes dishes. From stir-fries to tacos, stews to kebabs, these easy-to-make meals are perfect for a fast-paced lifestyle. Try Beef Fine Cubes Stir-Fry with Garlic and Ginger, Slow-Cooked Beef Fine Cubles in Red Wine Sauce, or Spicy Beef Fine Cubes Tacos with Fresh Salsa. Each recipe is packed with bold flavors and textures, ensuring you’ll never get bored with the same old dishes again. Get inspired and start cooking tonight!